Garlic Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
CHICKEN DISHES
Panko & Parmigiano-crusted Chicken
Chicken breast baked with a panko and parmigiano crust and served over angel hair in a light lemon cream sauce.
Chicken Parmigiana
Chicken Cordon Bleu
Gluten free. Chicken breast stuffed with prosciutto, mozzarella, breaded & tossed in a mushroom marsala wine sauce reduction over pasta.
Chicken Francese
Egg battered chicken served in a lemon wine reduction over pasta
Chicken Parmigiana Vodka
Chicken Piccata
Grilled chicken sautéed with capers and served in a lemon wine reduction over pasta.
PASTA DISHES
Penne Alla Vodka
Gluten free. Add chicken or shrimp for additional price.
Fettuccine Alfredo
Gluten free. Add chicken or shrimp for additional price.
Angel Hair Primavera
Gluten free. Add chicken or shrimp for additional price.
Spaghetti & Meatballs
Gluten free.
Lasagna
Meat and cheese.
Rollatine Di Melenzane
Fresh eggplant skinned, lightly battered, and rolled and filled with ricotta cheese, topped with melted mozzarella and our house tomato sauce with pasta.
Ravioli Parmigiana
Gnocchi Romana
Potato dumplings topped with tomato sauce, mozzarella cheese & baked.
Tortellini Alfredo
Cheese tortellini. Add chicken or shrimp for additional price.
Gnocchi Vodka
Tortellini Vodka
Add chicken or shrimp for additional price.
Baked Manicotti
Cavatelli & Broccoli
Gluten free. Add chicken or shrimp for additional price.
SEAFOOD DISHES
Zuppa Di Pesce
Jumbo shrimp, little neck clams, scallop, calamari, and black mussels sauteed in a marinara or white wine reduction over linguini
Fettuccine Della Mamma
Gluten free. Fettuccine tossed with jumbo shrimp, peas, fresh mushrooms, finished in a creamy sherry pink sauce.
Crabby Shrimp
Gluten free. Jumbo shrimp tossed with crab meat & finished in a lemon wine sauce reduction.
Grilled Salmon
With a lemon cream sauce.
Flounder Francese
Gluten free. Over pasta.
Linguini Alla Vongole
Gluten free. Fresh little neck clams sautéed in a choice of marinara sauce or in a white wine reduction.
Grouper Mediterraneo
Gluten free. Fresh white grouper tossed with tomato, onions, & kalamata olives in a light marinara sauce.
Blackened Salmon
Gluten free.
Shrimp Risotto
Gluten free. Rice tossed with artichokes, spinach, fresh tomato and jumbo shrimp in a sherry wine sauce.
Gamberi
Scampi, Marinara, or Fra Diavolo
CHILDREN'S MENU
Ravioli
Spaghetti & Meatballs
Gluten free.
Chicken Fingers & Fries
Fettuccine Alfredo
Gluten free. add chicken or shrimp for additional price.
Manicotti
Tortellini Alfredo
Cheese tortellini. add chicken or shrimp for additional price.
Pasta With Butter
DESSERTS
Cannoli Cheesecake
Apple Crumb Cheesecake
Tartufo
Limoncello Mascarpone Cake
Oreo Lava Cake
SERVED WITH A SIDE OF COOKIES & CREAM CAKE
Tiramisu
Cannolis
Tortoni
Amaretto ice cream topped with a macaroon crunch and topped with a cherry
Key Lime Pie
Plain Cheesecake
APPETIZERS
Antipasto Di Mare
A medley of clams, shrimp, mussels, stuffed mushroom & stuffed eggplant tossed in a marinara sauce.
Mussels Marinara
Fresh black mussels served in a variety of sauces: marinara, fra diavolo, white wine.
Mozzarella Sticks
Served with a side of marinara sauce. CANNOT be made gluten free.
Antipasto Italiano
Fresh mozzarella, prosciutto, imported provolone, soppressata salami, roasted red peppers, olives, giardiniera, garlic, oil, and drizzled with balsamic glaze.
Crabby Stuffed Mushrooms
Mushrooms stuffed with a crab meat mix served in a creamy white wine sauce.
Mozzarella Caprese
Fresh mozzarella, roasted red peppers, fresh tomato, with garlic, oil, and balsamic glaze.
Bruschetta
A medley of grape tomatoes, red onions, garlic, oil, served over bread and drizzled with balsamic glaze.
WEEKEND SPECIALS
Risotto
JUMBO SHRIMP GRILLED WITH A CAJUN SEASONING AND SWEET ITALIAN SAUSAGE SERVED OVER A BED OF RISOTTO
Frutti Di Mare
JUMBO SHRIMP, CALAMARI, SCUNGILI, ROASTED RED PEPPERS, SERVED OVER ARUGULA IN A LEMON SAUCE
Pesce Del Giorno
FRESH COD GRILLED WITH A CAJUN CRUST, TOPPED WITH A CAJUN CRUST AND SERVED WITH A SIDE OF MACARONI SALAD
Oysters On The Half
(8) DELAWARE BAY OYSTERS SERVED WITH A SIDE OF HORSERADISH AND COCKTAIL SAUCE
SIDES
Side Caesar Salad
Meatballs
THREE MEATBALLS IN OUR HOUSE TOMATO SAUCE
Spinach
SAUTEED WITH GARLIC & OIL
Broccoli
SAUTEED WITH GARLIC & OIL
Side Salad
SERVED WITH OUR HOUSE BALSAMIC VINAIGRETTE
SAME DAY CATERING
Catering- 1/2 Tray Wings
1/2 TRAY WINGS. SERVED WITH A SIDE OF EITHER BBQ OR BUFFALO SAUCE AND BLEU CHEESE DRESSING.PLEASE SPECIFY WHICH DIPPING SAUCE YOU WOULD LIKE.FEED APPROXIMATELY 7 PEOPLE.
Catering- 1/2 Tray Chicken Fingers & Fries
1/2 TRAY CHICKEN FINGERS AND FRENCH FRIES. FEEDS APPROXIMATELY 7 PEOPLE.
Catering- 1/2 Tray Chicken Parmigiana
SERVED IN OUR HOUSE TOMATO SAUCE. FEEDS APPROXIMATELY 7 PEOPLE.
Catering- 1/2 Tray Penne Vodka
FEEDS APPROXIMATELY 7 PEOPLE.
Catering- Full Tray Penne Vodka
FEEDS APPROXIMATELY 20 PEOPLE.
Catering- 1/2 Tray Chicken Parmigiana Vodka
FEEDS APPROXIMATELY 7 PEOPLE.
Catering- Full Cold Antipasto
SOPRESSATA, GIARDENERIA, ROASTED RED PEPPERS, FRESH MOZZARELLA, SHARP PROVOLONE, OLIVES, PROSCIUTTO, OIL, GARLIC, BALSAMIC GLAZE, ROMAINE LETTUCE.FEEDS APPROXIMATELY 20 PEOPLE.
Catering- Full Tray Chicken Parmigiana
SERVED IN OUR HOUSE TOMATO SAUCE. FEEDS APPROXIMATELY 20 PEOPLE.
Catering- Small Caesar Salad
SERVED WITH OUR CREAMY CAESAR DRESSING ON THE SIDE.
Catering- Full Tray Chicken Parmigiana Vodka
FEEDS APPROXIMATELY 20 PEOPLE.
Catering- Large Mozzrella Sticks
FEEDS APPROXIMATELY 8-10 PEOPLE.
Catering- 1/2 Tray Cold Antipasto
SOPRESSATA, GIARDENERIA, ROASTED RED PEPPERS, FRESH MOZZARELLA, SHARP PROVOLONE, OLIVES, PROSCIUTTO, OIL, GARLIC, BALSAMIC GLAZE, ROMAINE LETTUCE.FEEDS APPROXIMATELY 7 PEOPLE.
Catering- Full Tray Wings
FULL TRAY WINGS. SERVED WITH A SIDE OF EITHER BBQ OR BUFFALO SAUCE AND BLEU CHEESE DRESSING.PLEASE SPECIFY WHICH DIPPING SAUCE YOU WOULD LIKE.
Catering- Full Tray Chicken Fingers & Fries
FULL TRAY CHICKEN FINGERS AND FRENCH FRIES.FEEDS APPROXIMATELY 7 PEOPLE.
VEAL DISHES
Veal Pizzaiola
Gluten free. Veal sautéed with black olives, capers, & finished in a marinara sauce with a hint of oregano.
Veal
Parmigiana, Parmigiana Vodka, Piccata, or Marsala
Veal Saltimbocca
Gluten free. Veal sautéed with garlic, spinach, prosciutto, mozzarella & finished in a sherry wine sauce.