Brooklyn Square Pizza
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Desserts*
Russo's Berry Tiramisu
Red Velvet Cake
Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.
Carrot Cake
Studded with raisins, walnuts, and pineapple, and finished with a smooth cream cheese icing.
Italian Cream Cake
Sweet cream cake with coconut, pecans, and cream cheese frosting.
Russo's Berry Tiramisu
Red Velvet Cake
Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.
New York Cheesecake
Creamy and smooth, made in New York!
New York Cheesecake
Creamy and smooth, made in New York!
Truffle Chocolate Cake
Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.
Russo's Berry Tiramisu
Red Velvet Cake
Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.
Italian Cream Cake
Sweet cream cake with coconut, pecans, and cream cheese frosting.
Italian Cannoli
An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
Russo's Berry Tiramisu
Italian Cannoli
An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
New York Cheesecake
Creamy and smooth, made in New York!
Russo's Berry Tiramisu
Russo's Berry Tiramisu
Carrot Cake
Studded with raisins, walnuts, and pineapple, and finished with a smooth cream cheese icing.
Italian Cream Cake
Sweet cream cake with coconut, pecans, and cream cheese frosting.
Italian Cannoli
An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
Russo's Berry Tiramisu
Russo's Tiramisu
House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
Carrot Cake
Studded with raisins, walnuts, and pineapple, and finished with a smooth cream cheese icing.
Truffle Chocolate Cake
Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.
Truffle Chocolate Cake
Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.
Russo's Tiramisu
House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
Russo's Tiramisu
House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
Classic Italian Pastas
Pappardelle Carbonara
Pappardelle pasta, pancetta, red onions, egg, Pecorino Romano cream sauce. 1,060 cal.
Pappardelle Carbonara
Pappardelle pasta, pancetta, red onions, egg, Pecorino Romano cream sauce. 1,060 cal.
Spaghetti & Meatballs
Spaghetti and house made meatballs in a Chianti braised meat sauce.
Chicken Pesto Pasta
Penne pasta, creamy homemade pesto sauce, artichokes, chicken roma tomatoes and grilled chicken.
Jumbo Cheese Ravioli
Cheese ravioli topped with fresh basil, served with Russo's homemade marinara sauce. (690 cal)
Penne Alla Vodka
Penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce. 980 cal.
Chicken Manicotti
Fresh pasta stuffed with chicken, Italian herbs, spinach and topped with homemade marinara sauce and melted Wisconsin mozzarella.
Spaghetti & Meatballs
Spaghetti and house made meatballs in a Chianti braised meat sauce.
Penne Alla Vodka
Penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce. 980 cal.
Jumbo Cheese Ravioli
Cheese ravioli topped with fresh basil, served with Russo's homemade marinara sauce. (690 cal)
Chicken Manicotti
Fresh pasta stuffed with chicken, Italian herbs, spinach and topped with homemade marinara sauce and melted Wisconsin mozzarella.
Garlic Bread
Our traditional family recipe. 780–980 cal.
Fettuccine Alfredo
Fettuccine pasta in a homemade Romano cheese sauce and fresh herbs.
Lasagna
Layers of pasta, braised beef, Italian cheese and herbs, all covered and baked in a Chianti braised meat sauce.
Garlic Bread
Our traditional family recipe. 780–980 cal.
Baked Ziti
Penne pasta shredded mozzarella, seasoned ricotta, basil, Italian herbs and marinara sauce. Served with focaccia bread.
Baked Ziti
Penne pasta shredded mozzarella, seasoned ricotta, basil, Italian herbs and marinara sauce. Served with focaccia bread.
Lasagna
Layers of pasta, braised beef, Italian cheese and herbs, all covered and baked in a Chianti braised meat sauce.
Fettuccine Alfredo
Fettuccine pasta in a homemade Romano cheese sauce and fresh herbs.
Chicken Pesto Pasta
Penne pasta, creamy homemade pesto sauce, artichokes, chicken roma tomatoes and grilled chicken.
Brooklyn Square Gourmet Pizzas
Italian Market Brooklyn Square 16x16
260–480 cal. Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.
Italian Works Brooklyn Square 16x16
160–270 cal. Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.
Heart Healthy Veggie Brooklyn Square 16x16
180–320 cal. Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.
Paesano Brooklyn Square 16x16
175–350 cal. Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.
Italian Market Brooklyn Square 16x16
260–480 cal. Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.
Truffle Burrata & Ricotta Brooklyn Square 16x16"
305-434 cal. Ricotta cheese sauce, extra-virgin olive oil, fresh basil, arugula, and black truffle burrata.
Heart Healthy Veggie Brooklyn Square 16x16
180–320 cal. Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.
Truffle Burrata & Prosciutto Brooklyn Square 16x16"
295-424 cal. Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.
Truffle Mushroom Brooklyn Square 16x16"
160–290 cal. Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce topped with fresh arugula.
Paesano Brooklyn Square 16x16
175–350 cal. Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.
Italian Works Brooklyn Square 16x16
160–270 cal. Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.
Truffle Burrata Pomodoro Brooklyn Square 16x16"
155-275 cal. Fresh basil, black truffle burrata, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.
Truffle Mushroom Brooklyn Square 16x16"
160–290 cal. Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce topped with fresh arugula.
Truffle Burrata Pomodoro Brooklyn Square 16x16"
155-275 cal. Fresh basil, black truffle burrata, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.
Mulberry Brooklyn Square 16x16
180–290 cal. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.
Chicken Rustica Brooklyn Square 16x16
190–350 cal. Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian extra-virgin olive oil.
Chicken Rustica Brooklyn Square 16x16
190–350 cal. Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian extra-virgin olive oil.
Truffle Burrata & Ricotta Brooklyn Square 16x16"
305-434 cal. Ricotta cheese sauce, extra-virgin olive oil, fresh basil, arugula, and black truffle burrata.
Mulberry Brooklyn Square 16x16
180–290 cal. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.
Truffle Burrata & Prosciutto Brooklyn Square 16x16"
295-424 cal. Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.
Classic Pastas
Fettuccine Alfredo
1,110 cal. Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Ravioli Alla Burrata
610 cal. Handmade spinach ravioli pasta stuffed with burrata cheese, sautéed in tomato cream sauce.
Pistachio Pesto Chicken Pasta
734 cal. Al dente campanelle pasta with artichoke hearts, grilled chicken, sundried tomatoes, tossed in freshly prepared pistachio pesto cream sauce. (contains nuts).
Pappardelle Carbonara
1,060 cal. Pancetta, red onions, and homemade Pappardelle pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Pappardelle Primavera
366 cal. Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and Pappardelle pasta.
Gnocchi Truffle Burrata
800 cal. House-made potato pasta with marinara topped with black truffle burrata cheese and fresh basil.
Gnocchi Truffle Burrata
800 cal. House-made potato pasta with marinara topped with black truffle burrata cheese and fresh basil.
Spaghetti & Meatballs
980–1,060 cal. Our homemade beef and veal meatballs with Chianti-braised meat sauce or marinara sauce and fresh basil.
Pistachio Pesto Chicken Pasta
734 cal. Al dente campanelle pasta with artichoke hearts, grilled chicken, sundried tomatoes, tossed in freshly prepared pistachio pesto cream sauce. (contains nuts).
Fettuccine Alfredo
1,110 cal. Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Jumbo Cheese Ravioli
690 cal. Handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
Pappardelle Carbonara
1,060 cal. Pancetta, red onions, and homemade Pappardelle pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Ravioli Alla Burrata
610 cal. Handmade spinach ravioli pasta stuffed with burrata cheese, sautéed in tomato cream sauce.
Pappardelle Primavera
366 cal. Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and Pappardelle pasta.
Jumbo Cheese Ravioli
690 cal. Handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
Spaghetti & Italian Sausage
980–1,060 cal. Our Italian Sausage with Chianti-braised meat sauce or marinara sauce and fresh basil.
Spaghetti & Meatballs
980–1,060 cal. Our homemade beef and veal meatballs with Chianti-braised meat sauce or marinara sauce and fresh basil.
Spaghetti & Italian Sausage
980–1,060 cal. Our Italian Sausage with Chianti-braised meat sauce or marinara sauce and fresh basil.
Antipasti
Jumbo Liberty Wings
425–530 cal. Jumbo wings baked or fried. Flavors: lemon pepper | garlic parmesan | spicy hot buffalo.
Russo's Homemade Meatballs
490 cal. Two large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.
Cauliflower Fritti
416 cal. Fresh cauliflower, lightly battered, and fried. Served with a side of Russo's homemade marinara sauce.
Italian Garlic Bread
780–980 cal. Our traditional family recipe. With cheese for an additional charge.
Insalata Caprese
900 cal. Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.
Pomodoro Bruschetta
164 cal. Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
Pomodoro Bruschetta
164 cal. Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
Truffle Garlic Knots
1,070 cal. Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.
Insalata Caprese
900 cal. Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.
Mozzarella Fritti (8pcs)
1,650 cal. Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.
Mozzarella Fritti (8pcs)
1,650 cal. Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.
Italian Garlic Bread
780–980 cal. Our traditional family recipe. With cheese for an additional charge.
Russo's Homemade Meatballs
490 cal. Two large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.
East Coast Calamari
610 cal. Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce.
Jumbo Liberty Wings
425–530 cal. Jumbo wings baked or fried. Flavors: lemon pepper | garlic parmesan | spicy hot buffalo.
Truffle Garlic Knots
1,070 cal. Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.
East Coast Calamari
610 cal. Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce.
Cauliflower Fritti
416 cal. Fresh cauliflower, lightly battered, and fried. Served with a side of Russo's homemade marinara sauce.
Insalata
Pistachio Pesto Chicken
1130 cal. Campanelle pasta, grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, Pecorino Romano cheese, and fresh arugula in Russo's homemade pistachio pesto sauce. (contains nuts).
Mediterranean
330/540 cal. Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncini's, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
Caesar
480/740 cal. Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
Arugula Salad
265 cal. Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.
Cucumber & Feta
140/380 cal. Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
Arugula Salad
265 cal. Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.
Greek
240/340 cal. Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
Pistachio Pesto Chicken
1130 cal. Campanelle pasta, grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, Pecorino Romano cheese, and fresh arugula in Russo's homemade pistachio pesto sauce. (contains nuts).
Chicken Avocado
770 cal. Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.
Chicken Avocado
770 cal. Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.
Insalata De La Casa
130–375 cal. Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.
Cucumber & Feta
140/380 cal. Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
Mediterranean
330/540 cal. Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncini's, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
Insalata De La Casa
130–375 cal. Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.
Caesar
480/740 cal. Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
Greek
240/340 cal. Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
Brooklyn Square House Specialty Pizzas
Side Of Ranch
Brooklyn Doppio Pepperoni Pizza
16 inch - Square Pizza with jalapeno peppers, pepperoni, ricotta cheese, mozzarella cheese and pizza sauce.
Brooklyn Shrimp Alfredo Pizza
16 Inch-Square Pizza with pancetta, shrimp, onions, Alfredo sauce, mozzarella and fresh arugula.
Brooklyn Italian Works Pizza
Square Pizza with sliced Italian sausage, pepperoni, roasted peppers, mozzarella and pizza sauce.
Brooklyn Italian Works Pizza
Square Pizza with sliced Italian sausage, pepperoni, roasted peppers, mozzarella and pizza sauce.
Brooklyn Truffle Mushroom Pizza
16 Inch-Square Pizza with portobello mushrooms, mozzarella, truffle mushroom sauce, topped with fresh arugula.
Brooklyn New York Village Pizza
16 Inch - Square Pizza with crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, mozzarella cheese and pizza sauce.
Brooklyn Vegetarian Pizza
16 Inch - Square Pizza with spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic, mozzarella cheese and pizza sauce.
Brooklyn Vegetarian Pizza
16 Inch - Square Pizza with spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic, mozzarella cheese and pizza sauce.
Brooklyn New York Village Pizza
16 Inch - Square Pizza with crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, mozzarella cheese and pizza sauce.
Brooklyn Bbq Chicken Pizza
16 Inch - Square Pizza with BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and BBQ sauce.
Brooklyn Bbq Chicken Pizza
16 Inch - Square Pizza with BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and BBQ sauce.
Brooklyn Doppio Pepperoni Pizza
16 inch - Square Pizza with jalapeno peppers, pepperoni, ricotta cheese, mozzarella cheese and pizza sauce.
Brooklyn Shrimp Alfredo Pizza
16 Inch-Square Pizza with pancetta, shrimp, onions, Alfredo sauce, mozzarella and fresh arugula.
Brooklyn Hawaiian Pizza
16 Inch-Square Pizza with pineapple, Canadian bacon, mozzarella, and pizza sauce.
Brooklyn Hawaiian Pizza
16 Inch-Square Pizza with pineapple, Canadian bacon, mozzarella, and pizza sauce.
Brooklyn Truffle Mushroom Pizza
16 Inch-Square Pizza with portobello mushrooms, mozzarella, truffle mushroom sauce, topped with fresh arugula.
Side Of Ranch
Appetizers
Liberty Wings Lemon Pepper
Your choice of ten lemon pepper wings served with a side of ranch or blue cheese.
Mozzarella Fritti
Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. 1,650 cal.
Mozzarella Fritti
Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. 1,650 cal.
Side Of Ranch
Side Of Marinara
Insalata Caprese
Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. 900 cal.
Calamari
Tender calamari seasoned with salt and pepper and lightly fried and served with marinara dipping sauce.
Insalata Caprese
Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. 900 cal.
Spinach & Artichoke Dip
A fresh blend of spinach, roasted garlic, artichoke hearts all mixed together in a homemade alfredo sauce and served with toasted focaccia bread.
Side Of Marinara
Calamari
Tender calamari seasoned with salt and pepper and lightly fried and served with marinara dipping sauce.
Spinach & Artichoke Dip
A fresh blend of spinach, roasted garlic, artichoke hearts all mixed together in a homemade alfredo sauce and served with toasted focaccia bread.
Liberty Wings Lemon Pepper
Your choice of ten lemon pepper wings served with a side of ranch or blue cheese.
Liberty Wings Spicy Buffalo
Your choice of ten spicy buffalo wings served with a side of ranch or blue cheese.
Liberty Wings Spicy Buffalo
Your choice of ten spicy buffalo wings served with a side of ranch or blue cheese.
Garlic Knots
Knotted pizza dough mixed with extra-virgin olive oil, garlic, and Romano cheese served with a side of marinara sauce.
Side Of Ranch
Garlic Knots
Knotted pizza dough mixed with extra-virgin olive oil, garlic, and Romano cheese served with a side of marinara sauce.
New York Deli Sandwiches
Prosciutto & Truffle Burrata
1,190 cal. Prosciutto di Parma and black truffle burrata topped with fresh arugula and drizzled with Sicilian extra-virgin olive oil.
Chicken Parmesan
1,090 cal. Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
Premium Ham
675–1,375 cal. Premium ham with melted provolone cheese and your choice of mayo, mustard, or Italian dressing.
Eggplant Parmesan
Breaded eggplant, Russo’s marinara sauce, fresh basil, and Wisconsin mozzarella cheese.
Meatball Parmesan
1,100 cal. Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.
Chicken Parmesan
1,090 cal. Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
Prosciutto & Truffle Burrata
1,190 cal. Prosciutto di Parma and black truffle burrata topped with fresh arugula and drizzled with Sicilian extra-virgin olive oil.
Chicken Portabella
1,300 cal. Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
Eggplant Parmesan
Breaded eggplant, Russo’s marinara sauce, fresh basil, and Wisconsin mozzarella cheese.
Classic Italian Deli
1,190 cal. Prosciutto, Soppressata di salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, and Roma tomatoes with olive dressing.
Classic Italian Deli
1,190 cal. Prosciutto, Soppressata di salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, and Roma tomatoes with olive dressing.
Meatball Parmesan
1,100 cal. Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.
Premium Ham
675–1,375 cal. Premium ham with melted provolone cheese and your choice of mayo, mustard, or Italian dressing.
Chicken Portabella
1,300 cal. Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
Salads
Garlic Bread
Our traditional family recipe. 780–980 cal.
Caesar (large)
Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.
Extra Side Of Ranch
Extra Side Of Balsamic Dressing
Extra Side Of Bleu Cheese
Mediterranean (large)
Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo's balsamic vinaigrette dressing.
Caesar (small)
Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.
Caesar (large)
Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.
Extra Side Of Caesar Dressing
Caesar (small)
Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.
Greek (large)
Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, kalamata olives, and Russo's balsamic vinaigrette dressing.
Extra Side Of Balsamic Dressing
Extra Side Of Ranch
Extra Side Of Bleu Cheese
Extra Side Of Caesar Dressing
Mediterranean (large)
Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo's balsamic vinaigrette dressing.
Greek (large)
Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, kalamata olives, and Russo's balsamic vinaigrette dressing.
Greek (small)
Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, kalamata olives, and Russo's balsamic vinaigrette dressing.
Greek (small)
Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, kalamata olives, and Russo's balsamic vinaigrette dressing.
Garlic Bread
Our traditional family recipe. 780–980 cal.
Specialty Entréss
Shrimp Rosso
990 cal. Jumbo Gulf shrimp with prosciutto, onions, sherry wine, and tomato cream sauce with mafaldine pasta.
Shrimp Fra Diavolo
890 cal. Jumbo Gulf shrimp sautèed with spicy hot marinara sauce and fresh basil on a generous portion of fresh angel hair pasta.
Chicken Piccata
940 cal. Fresh chicken breast sautèed with Portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce, over fresh fettuccine.
Truffle Mushroom Campanelle
710 cal. Campanelle pasta and Portobello mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese.
Shrimp Scampi
620 cal. Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and sun-dried tomatoes over mafaldine pasta.
Shrimp Scampi
620 cal. Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and sun-dried tomatoes over mafaldine pasta.
Shrimp Fra Diavolo
890 cal. Jumbo Gulf shrimp sautèed with spicy hot marinara sauce and fresh basil on a generous portion of fresh angel hair pasta.
Truffle Mushroom Campanelle
710 cal. Campanelle pasta and Portobello mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese.
Chicken Marsala
864 cal. Chicken breast sautèed with Portobello mushrooms in Marsala wine, over fresh fettuccine.
Chicken Marsala
864 cal. Chicken breast sautèed with Portobello mushrooms in Marsala wine, over fresh fettuccine.
Chicken Piccata
940 cal. Fresh chicken breast sautèed with Portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce, over fresh fettuccine.
Shrimp Rosso
990 cal. Jumbo Gulf shrimp with prosciutto, onions, sherry wine, and tomato cream sauce with mafaldine pasta.
Pasta al Forno
Mafaldine Al Forno
813 cal. Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.
Chicken Manicotti
840 cal. Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese, and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.
Eggplant Parmesan
1,170 cal. Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
Eggplant Parmesan
1,170 cal. Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
Baked Ziti
730 cal. Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
Russo’s Lasagna
960 cal. Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.
Baked Ziti
730 cal. Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
Chicken Parmesan
1,100 cal. Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
Chicken Parmesan
1,100 cal. Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
Russo’s Lasagna
960 cal. Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.
Chicken Manicotti
840 cal. Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese, and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.
Mafaldine Al Forno
813 cal. Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.
Entrées
Chicken Parmesan
Tender seasoned and breaded chicken breast topped with homemade marinara sauce, Italian herbs and melted mozzarella. Served with a side of spaghetti.
Chicken Piccata
Lightly floured and sautéed chicken with portabella mushrooms, capers and sun dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta.
Shrimp Fra Diavolo
Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce with fresh basil.
Garlic Bread
Our traditional family recipe. 780–980 cal.
Garlic Bread
Our traditional family recipe. 780–980 cal.
Chicken Piccata
Lightly floured and sautéed chicken with portabella mushrooms, capers and sun dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta.
Shrimp Fra Diavolo
Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce with fresh basil.
Eggplant Parmesan
Layered eggplant, Italian herbs, fresh basil, Romano cheese, Wisconsin mozzarella and house marinara sauce. Served with a side of spaghetti.
Chicken Parmesan
Tender seasoned and breaded chicken breast topped with homemade marinara sauce, Italian herbs and melted mozzarella. Served with a side of spaghetti.
Eggplant Parmesan
Layered eggplant, Italian herbs, fresh basil, Romano cheese, Wisconsin mozzarella and house marinara sauce. Served with a side of spaghetti.
Pasta & Chef Specialties*
Pappardelle Primavera
Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and Pappardelle pasta.
Chicken Parmesan
Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
Truffle Mushroom Campanelle
Campanelle pasta (vegan) and Portabella mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.
Chicken Manicotti
Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.
Mafaldine Al Forno
Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.
Shrimp Rosso
Jumbo Gulf shrimp with prosciutto, onions, sherry wine, and tomato cream sauce with mafaldine pasta.
Eggplant Parmesan
Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
Shrimp Fra Diavolo
Jumbo Gulf shrimp sautéed with spicy hot marinara sauce and fresh basil on a generous portion of fresh angel hair pasta.
Shrimp Rosso
Jumbo Gulf shrimp with prosciutto, onions, sherry wine, and tomato cream sauce with mafaldine pasta.
Pappardelle Primavera
Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and Pappardelle pasta.
Jumbo Cheese Ravioli
Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
Truffle Burrata Gnocchi
House-made potato pasta with marinara sauce topped with black truffle burrata cheese and fresh basil.
Chicken Parmesan
Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
Russo Lasagna
Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.
Chicken Manicotti
Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.
Pappardelle Primavera
Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and Pappardelle pasta.
Pistachio Pesto Chicken Pasta
Al dente campanelle pasta (vegan) with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).
Pappardelle Carbonara
Pancetta, red onions, and homemade Pappardelle pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Jumbo Cheese Ravioli
Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
Shrimp Scampi
Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and sun-dried tomatoes over mafaldine pasta.
Truffle Burrata Gnocchi
House-made potato pasta with marinara sauce topped with black truffle burrata cheese and fresh basil.
Baked Ziti
Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
Spaghetti
Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.
Chicken Manicotti
Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.
Ravioli Alla Burrata
Handmade spinach ravioli pasta stuffed with burrata cheese and sautéed in a tomato cream sauce.
Fettuccine Alfredo
Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Spaghetti
Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.
Pappardelle Carbonara
Pancetta, red onions, and homemade Pappardelle pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Chicken Parmesan
Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
Spaghetti
Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.
Fettuccine Alfredo
Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Jumbo Cheese Ravioli
Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
Chicken Parmesan
Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
Jumbo Cheese Ravioli
Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
Jumbo Cheese Ravioli
Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
Eggplant Parmesan
Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
Eggplant Parmesan
Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
Spaghetti
Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.
Fettuccine Alfredo
Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Pistachio Pesto Chicken Pasta
Al dente campanelle pasta (vegan) with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).
Pistachio Pesto Chicken Pasta
Al dente campanelle pasta (vegan) with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).
Pappardelle Carbonara
Pancetta, red onions, and homemade Pappardelle pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Spaghetti
Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.
Truffle Burrata Gnocchi
House-made potato pasta with marinara sauce topped with black truffle burrata cheese and fresh basil.
Spaghetti
Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.
Truffle Burrata Gnocchi
House-made potato pasta with marinara sauce topped with black truffle burrata cheese and fresh basil.
Fettuccine Alfredo
Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Ravioli Alla Burrata
Handmade spinach ravioli pasta stuffed with burrata cheese and sautéed in a tomato cream sauce.
Russo Lasagna
Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.
Chicken Parmesan
Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
Pappardelle Carbonara
Pancetta, red onions, and homemade Pappardelle pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Baked Ziti
Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
Baked Ziti
Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
Spaghetti
Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.
Eggplant Parmesan
Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
Fettuccine Alfredo
Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Russo Lasagna
Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.
Shrimp Scampi
Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and sun-dried tomatoes over mafaldine pasta.
Pistachio Pesto Chicken Pasta
Al dente campanelle pasta (vegan) with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).
Mafaldine Al Forno
Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.
Pistachio Pesto Chicken Pasta
Al dente campanelle pasta (vegan) with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).
Mafaldine Al Forno
Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.
Jumbo Cheese Ravioli
Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
Eggplant Parmesan
Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
Jumbo Cheese Ravioli
Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
Mafaldine Al Forno
Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.
Pappardelle Primavera
Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and Pappardelle pasta.
Fettuccine Alfredo
Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Pistachio Pesto Chicken Pasta
Al dente campanelle pasta (vegan) with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).
Fettuccine Alfredo
Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Brooklyn Style Pizza
16x16" Hawaiian
Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.
16x16" Mediterranean
Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.
16x16" Double Pepperoni
16x16" Brooklyn square pizza with double pepperoni
16x16" Heart-healthy Veggie
Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.
16x16" Double Pepperoni
16x16" Brooklyn square pizza with double pepperoni
16x16" Margherita
Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.
16x16" Heart-healthy Veggie
Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.
16x16" Hawaiian
Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.
16x16" Nonna's
Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust.
16x16" Bufalina
Truffle olive oil sauce, fresh mozzarella, Prosciutto di Parma, and fresh arugula.
16x16" Mediterranean
Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.
16x16" Chicken Rustica
Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.
16x16" Nonna's
Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust.
16x16" Paesano
Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" Brooklyn square crust.
16x16" Nonna's
Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust.
16x16" Doppio Pepperoni
Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.
16x16" Italian Market
Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.
16x16" Italian Works
Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.
16x16" Bufalina
Truffle olive oil sauce, fresh mozzarella, Prosciutto di Parma, and fresh arugula.
16x16" Double Pepperoni
16x16" Brooklyn square pizza with double pepperoni
16x16" Heart-healthy Veggie
Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.
16x16" Chicken Rustica
Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.
16x16" Paesano
Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" Brooklyn square crust.
16x16" Doppio Pepperoni
Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.
16x16" Hawaiian
Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.
16x16" Doppio Pepperoni
Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.
16x16" Mediterranean
Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.
16x16" Paesano
Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" Brooklyn square crust.
16x16" Chicken Rustica
Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.
16x16" Margherita
Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.
Dessert
Red Velvet Cake
Layered Red Velvet cake with cream cheese frosting.
Tiramisu
Ladyfingers soaked in espresso and Kahlua and layered with mascarpone cheese and dusted with chocolate.
New York Cheesecake
Straight from New York. Creamy and smooth!
Cannoli
Italian pastry filled with sweetened ricotta cheese and chocolate.
New York Cheesecake
Straight from New York. Creamy and smooth!
Cannoli
Italian pastry filled with sweetened ricotta cheese and chocolate.
Tiramisu
Ladyfingers soaked in espresso and Kahlua and layered with mascarpone cheese and dusted with chocolate.
Red Velvet Cake
Layered Red Velvet cake with cream cheese frosting.
Brick Oven Calzones
Doppio Pepperoni
1280 cal. Ricotta cheese, pepperoni, jalapeños, and Wisconsin mozzarella cheese.
Create Your Own Calzone
Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. Additional charge per extra topping.
New York Calzone
1,210 cal. Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
Doppio Pepperoni
1280 cal. Ricotta cheese, pepperoni, jalapeños, and Wisconsin mozzarella cheese.
Stromboli
1,250 cal. Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.
Create Your Own Calzone
Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. Additional charge per extra topping.
Stromboli
1,250 cal. Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.
New York Calzone
1,210 cal. Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
Salads*
Mediterranean - Small
Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
Mediterranean - Large
Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
Greek Salad - Small
Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
Pistachio Pesto Chicken Salad
Campanelle pasta (vegan), grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, Pecorino Romano cheese, and fresh arugula in Russo's homemade pistachio pesto sauce.
Caesar - Large
Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
Greek Salad - Large
Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
Side Insalata De La Casa
Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.
Greek Salad - Large
Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
Mediterranean - Small
Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
Side Insalata De La Casa
Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.
Cucumber & Feta - Large
Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
Caesar - Large
Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
Caesar - Small
Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
Arugula Salad
Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.
Mediterranean - Large
Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
Cucumber & Feta - Small
Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
Caesar - Small
Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
Greek Salad - Large
Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
Caesar - Large
Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
Cucumber & Feta - Large
Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
Side Insalata De La Casa
Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.
Cucumber & Feta - Small
Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
Chicken Avocado Salad
Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.
Chicken Avocado Salad
Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.
Cucumber & Feta - Small
Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
Caesar - Small
Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
Cucumber & Feta - Large
Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
Pistachio Pesto Chicken Salad
Campanelle pasta (vegan), grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, Pecorino Romano cheese, and fresh arugula in Russo's homemade pistachio pesto sauce.
Appetizers*
Russo's Homemade Meatballs
Two large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.
Pomodoro Bruschetta
Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
Garlic Bread*
Our traditional family recipe. Add cheese for additional cost.
Insalata Caprese
Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.
Mozzarella Fritti
Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.
Truffle Garlic Knots
Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.
East Coast Calamari
Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce.
Jumbo Liberty Wings - 5*
Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo
Jumbo Liberty Wings - 5*
Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo
Cauliflower Fritti
Fresh cauliflower, lightly battered and fried. Served with a side of Russo's homemade marinara sauce.
Garlic Bread*
Our traditional family recipe. Add cheese for additional cost.
Mozzarella Fritti
Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.
Jumbo Liberty Wings - 10*
Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo
East Coast Calamari
Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce.
Truffle Garlic Knots
Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.
Insalata Caprese
Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.
Cauliflower Fritti
Fresh cauliflower, lightly battered and fried. Served with a side of Russo's homemade marinara sauce.
Russo's Homemade Meatballs
Two large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.
Mozzarella Fritti
Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.
Pomodoro Bruschetta
Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
Jumbo Liberty Wings - 5*
Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo
Insalata Caprese
Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.
Russo's Homemade Meatballs
Two large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.
Jumbo Liberty Wings - 10*
Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo
Garlic Bread*
Our traditional family recipe. Add cheese for additional cost.
Jumbo Liberty Wings - 10*
Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo
Truffle Garlic Knots
Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.
Pomodoro Bruschetta
Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
Soups
Garlic Bread
Our traditional family recipe. 780–980 cal.
Garlic Bread
Our traditional family recipe. 780–980 cal.
Vegan Minestrone
Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.
Tomato Basil
Roasted roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Tomato Basil
Roasted roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Vegan Minestrone
Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.
Beverages
Sprite
Can of Sprite
Coke
Can Coke
Diet Coke
Can of Diet Coke
Sprite
Can of Sprite
Coke
Can Coke
Diet Coke
Can of Diet Coke
Zuppe
Tortellini Brodo Bowl
160/320 cal. Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Tomato Basil Bowl
290/560 cal. Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Vegan Minestrone Bowl
90/160 cal. Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.
Vegan Minestrone Bowl
90/160 cal. Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.
Tortellini Brodo Bowl
160/320 cal. Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Tomato Basil Bowl
290/560 cal. Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Soups*
Vegan Minestrone - Bowl*
Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
Tortellini Brodo - Bowl*
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Tomato Basil - Cup*
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Tortellini Brodo - Cup*
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Tortellini Brodo - Cup*
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Vegan Minestrone - Cup*
Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
Tomato Basil - Cup*
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Tortellini Brodo - Cup*
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Tomato Basil - Bowl*
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Tomato Basil - Bowl*
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Tortellini Brodo - Cup*
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Vegan Minestrone - Cup*
Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
Tortellini Brodo - Bowl*
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Tortellini Brodo - Bowl*
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Tortellini Brodo - Cup*
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Vegan Minestrone - Cup*
Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
Tomato Basil - Bowl*
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Vegan Minestrone - Cup*
Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
Tortellini Brodo - Cup*
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Tortellini Brodo - Bowl*
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Tomato Basil - Cup*
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Tomato Basil - Bowl*
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Tomato Basil - Cup*
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Tomato Basil - Bowl*
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Tortellini Brodo - Bowl*
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Tomato Basil - Cup*
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Tomato Basil - Cup*
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Tortellini Brodo - Bowl*
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Tortellini Brodo - Bowl*
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Vegan Minestrone - Bowl*
Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
Tortellini Brodo - Cup*
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Tomato Basil - Bowl*
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Tomato Basil - Cup*
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Vegan Minestrone - Bowl*
Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
Tomato Basil - Bowl*
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Vegan Minestrone - Bowl*
Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
Calzone*
New York Calzone
Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
Doppio Pepperoni Calzone
Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. Served with Russo’s marinara sauce.
Cyo Calzone
Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. $.75 per extra topping
Stromboli
Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.
Stromboli
Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.
Doppio Pepperoni Calzone
Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. Served with Russo’s marinara sauce.
New York Calzone
Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
Cyo Calzone
Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. $.75 per extra topping
Stromboli
Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.
Cyo Calzone
Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. $.75 per extra topping
New York Calzone
Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
Doppio Pepperoni Calzone
Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. Served with Russo’s marinara sauce.
Sandwiches*
Meatball Parmesan Sandwich
Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.
Prosciutto & Truffle Burrata Sandwich
Prosciutto di Parma and black truffle burrata topped with fresh arugula and drizzled with Sicilian extra-virgin olive oil.
Italian Deli Sandwich
Prosciutto, Soppressata di salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, and Roma tomatoes with olive dressing.
Prosciutto & Truffle Burrata Sandwich
Prosciutto di Parma and black truffle burrata topped with fresh arugula and drizzled with Sicilian extra-virgin olive oil.
Chicken Portabella Sandwich
Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
Meatball Parmesan Sandwich
Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.
Chicken Parmesan Sandwich
Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
Chicken Portabella Sandwich
Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
Chicken Parmesan Sandwich
Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
Meatball Parmesan Sandwich
Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.
Chicken Parmesan Sandwich
Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
Chicken Parmesan Sandwich
Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
Chicken Parmesan Sandwich
Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
Italian Deli Sandwich
Prosciutto, Soppressata di salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, and Roma tomatoes with olive dressing.
Chicken Parmesan Sandwich
Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
Chicken Portabella Sandwich
Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
Chicken Parmesan Sandwich
Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
Build Your Own Brooklyn Square (Thin Crust) Pizza
Side Of Ranch
Side Of Ranch
Build Your Own Brooklyn Square (thin Crust) Pizza
Serves four-six people. Large 16 inch Square thin crust.
Build Your Own Brooklyn Square (thin Crust) Pizza
Serves four-six people. Large 16 inch Square thin crust.
Drinks
Tea
brewed ice tea.
Soda
coke, diet coke, sprite, dr p (cans).
Bottle Water
disani.
Soda
coke, diet coke, sprite, dr p (cans).
Bottle Water
disani.
Tea
brewed ice tea.
Build Your Own Brooklyn Square Pizza (Large 16x16")
Large Brooklyn Square 16x16"
240 cal. cheese only.
Large Brooklyn Square 16x16"
240 cal. cheese only.
Olive Oil
Russo's Olive Oil
16.9 fl.oz bottle of olive oil
Russo's Olive Oil
16.9 fl.oz bottle of olive oil
Drinks TO GO
Sprite
Dr. Pepper
Aqua Panna
Diet Coke
Sprite
Bottle Watter
Bottle Watter
Coke
Aqua Panna
Diet Coke
Tea
Coke
Pelegrino
Pelegrino
Dr. Pepper
Tea
