Villa Vittoria's

Funghi Ripieni

Baked stuffed mushrooms with our own special crabmeat stuffing

Antipasto Caldo

The chef's selection of clams casino and oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp, baked to perfection

Mozzarella In Carrozza

Mozzarella and ham between bread, egg and Pecorino Romano cheese battered, breaded and deep fried, served with tomato sauce

Vongole E Cozze Mare-chiaro

New Zealand Mussels and Clams simmered in a sauce of fresh tomatoes, extra-virgin olive oil, basil, fresh herbs and garlic

Rollatine Di Melanzane

Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

Calamari Fritti

Fried squid with your choice of hot or sweet tomato basil sauce

Vongole Oreganata

Baked stuffed clams, oreganato

Clams Casino

Baked clams on the shell topped with chopped green onion, garlic, bread crumbs, chopped peppers and bacon in a lemon butter and Bechamel sauce

Zucchini Fritti

Herb-breaded, fried zucchini

Spiedino Alla Romana

Skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce

Portobello E Rabe

Grilled Portobello mushrooms and broccoli rabe

Rigatoni Alla Vodka

Imported rigatoni tossed in a delicate light marinara vodka cream sauce. Add grilled chicken, grilled shrimp for an additional charge.

Chicken Alla Vodka

Rigatoni vodka with grilled chicken

Linguine Alla Vongole

Fresh little neck and chopped clams sautéed with its own shell, extra-virgin olive oil, garlic, basil and white wine.

Cavatelli & Broccoli With Gr Chicken

Breast of grilled chicken over cheese macaroni sautéed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce.

Eggplant Parmigiana

Eggplant Slices Layered And Baked With Mozzarella Cheese And Topped With Tomato Sauce. With Spaghetti.

Gnocchi Alla Romana

Soft small dumplings of potato pasta sautéed with tomato sauce, fresh basil and parmesan cheese.

Lasagna

Layers of homemade pasta with three cheeses, meat, tomato sauce and seasonings.

Capellini Barese

Angel hair pasta, shrimp, Italian sausage and broccoli sautéed in garlic and olive oil sauce.

Shrimp Alla Vodka W. Rig

Rigatoni vodka with grilled shrimp

Fettuccine Vittoria

Fettuccine Alla Vittoria .. Fettuccine Pasta Sautéed With Onions, Peas, Wild Mushrooms, Prosciutto, Shrimp, A Touch Of Fresh Tomatoes And Cream

Rigatoni Marco Polo

Rigatoni pasta sautéed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes.

Ravioli

Fettuccine Alfredo

Pasta shaped in a long flat ribbons in a cream sauce with parmesan cheese.

Fettuccine Alfredo With Grilled Chicken

Pasta shaped in a long flat ribbons in a cream sauce with parmesan cheese. Topped with grilled breast of chicken

Fett. Alfredo W Grilled Shrimp

Fettuccine Alfredo with grilled chicken

Capellini Arugola E Gamberi

Angel hair pasta with sautéed shrimp, garlic, olive oil, fresh tomato and arugula.

Cavatelli & Broccoli

Cheese macaroni sautéed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce.

Stuffed Artichoke

Oreganata

Fried Calamari

Fried squid with your choice of hot or sweet tomato basil sauce.

Mozzarella In Carroza

Mozzarella and Ham between bread, egg and Pecorino Romano cheese, battered, breaded and deep fried. Served with tomato sauce.

Antipasto Misto

Fresh mozzarella, provolone cheese, prosciutto di Parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives.

Antipasto Caldo For Two

FOR TWO. The Chef's selection of clams oreganata, stuffed mushrooms, Mozzarella in Carroza, eggplant rollatine, New Zealand Mussels and shrimp.

Burrata

Soft fresh Italian cheese, prosciutto di Parma, roasted red peppers, and sliced tomatoes. topped with extra-virgin olive oil and balsamic glaze.

Clams Oreganata

Stuffed Mushrooms

Baked stuffed mushrooms with our own special crab meat stuffing.

Fried Zucchine

Herb-breaded, fried zucchini.

App Eggplant Rollatine

Rolled eggplant, stuffed with three cheeses, Topped with tomato sauce and Mozzarella.

Gamberoni Giganti

Shrimp cocktail.

Carpaccio Di Manzo

Thinly sliced raw filet mignon, imported provolone, basil sauce and arugula.

Antipasto Caldo For One

FOR ONE. The Chef's selection of clams oreganata, stuffed mushrooms, Mozzarella in Carroza, eggplant rollatine, New Zealand Mussels and shrimp.

Seafood Salad

Shrimp, calamari, scungilli and octopus. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs

Caesar Salad

Pollo Parmigiana

Breaded chicken cutlet topped with mozzarella cheese and tomato sauce.

Pollo Parm Alla Vodka

Breaded chicken cutlet topped with mozzarella cheese and tomato sauce. Served over rigatoni alla Vodka

Pollo Francese

Breast of chicken, dipped in egg, sautéed in lemon, butter and white wine.

Pollo Marsala

Breast of chicken and mushrooms in a marsala wine.

Pollo Rollatine

Breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sautéed in madeira wine, wild mushrooms and a touch of cream, surrounded by meat tortelloni.

Fettuccine Alfredo With Grilled Chicken

Pasta shaped in a long flat ribbons in a cream sauce with parmesan cheese. topped with grilled breast of chicken

Pollo Giambotta

Tenderloins of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic.

Pollo Alla Griglia

Grilled breast of chicken coated with virgin olive oil, garnished with grilled vegetables.

Pollo Alla Vodka

Grilled breast of Chicken over Rigatoni alla Vodka

Cavatelli And Broccoli With Grilled Chicken

Grilled breast of chicken over cheese macaroni sauteed with broccoli, garlic olive oil and parmesan cheese

Pollo Murphy Alla Jameson

Boneless tenderloin of chicken sauteed with sweet peppers, hot cherry peppers, onion and mushrooms in a garlic, white wine sauce and a touch of vinegar.

Kids Chicken Parmigiana

Chicken Fingers

Baked Zitti

Kids Fettuccine Alfredo

Chicken parmigiana, chicken fingers, cheese ravioli.

Kids Cheese Ravioli

Kids Veal Parmigiana

Vitello Parmigiana

Breaded veal cutlet topped with mozzarella cheese and tomato sauce.

Saltimbocca Romana

Veal medallions simmered with sage demi-glaze sauce, topped with prosciutto and mozzarella over sauteed spinach.

Vitello Parmigiana Alla Casa

Breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce.

Vitello Marsala

Veal medallions sautéed with mushrooms and marsala wine.

Piccata Di Vitello

Tender veal medallions sautéed with lemon, wine, capers and artichoke hearts.

Vitello Sorrentino

Layered veal medallions, prosciutto, eggplant and mozzarella in a marsala wine sauce.

Vitello Alla Francese

Veal medallions dipped in egg, sautéed in butter, lemon and wine sauce.

Broccoli Saltati

Broccoli sautéed in garlic and oil.

Scarola Saltati

Escarole sautéed in garlic and oil.

Crème Di Rabe

Broccoli rabe, bitter tips by nature sautéed with olive oil and garlic.

Arugula Salad

Very delicate leaves of Italian lettuce, tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar.

Chicken Soup

Spinaci Saltati

Spinach sautéed with olive oil and garlic.

Pasta Faggiole Soup

Pasta and white kidney beans prepared our own special way.

Spinach Soup

Candlelight Feast

Combination of scallops, crabmeat, shrimps, asparagus, and mushrooms in a red roasted pepper cream sauce. Served over linguine pasta

Zuppa Di Pesce

Vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and New Zealand mussels. In a red seafood sauce on a bed of linguine.

Linguine Malafemmina

Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta.

Salmone E Canestreli Al Forno

Salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served over fresh baby field greens.

Mare Provinciale (shmp & Sc)

Shrimp and scallops sautéed with capers, olives, garlic, olive oil and fresh tomatoes over linguine.

Shrimp Francese

Shrimp dipped in egg, sautéed in butter, lemon and wine sauce. Served on a bed of linguine pasta.

Gamberoni Fra Diavolo

Shrimp, garlic and fresh plum tomato hot sauce served on a bed of linguine.

Twin Tails

Twin lobster tails broiled to perfection.

Italian Cheesecake

Carrot Cake

Tiramisu

Chocolate Mousse Cake

Strawberries Zabaglione

Profiteroles

Chocolate cream puffs

Cannoli Siciliano

Canolli Cake

Spumoni Bomba

very similar to Tartufo Ice Cream

Peanut Butter Explosion (gluten Free)

Raspberry Limoncello

Lemon Sorbet (gluten Free)

Gluen Free - Salmon N Scallops Forno

Salmon and Scallops baked, Garlic, Olive Oil And A Touch Of Fresh Tomato Served Over Fresh Baby Field Greens.

Gluten Free - Ny Strip Steak And Rabe

Grilled to your taste New York Black Angus strip steak. and broccoli RabePlease let us know the temp. Medium is our default temp.

Gluten Free - Shrimp Fradiavolo

Shrimp sautéed in a fresh plum tomatoes hot sauce. Over a bed of gluten free penne pasta

Gluten Free - Penne Alle Vongole

Little neck and chopped clams sautéed in extra virgin olive oil, garlic, basil and white wine. Over Gluten free pasta

Gluten Free - Shrimp Cocktail

Gluten Free - Broccoli Rabe

Gluten Free - Arugola Salad

Delicate leaves of Italian Lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar.

Gluten Free - Veal Catania

Grilled veal cutlet, with sauteed spinach, mushrooms and onions in a balsamic glaze, garlic and olive oil.

Gluten Free - Filet Mignon And Rabe.

Grilled filet mignon and Broccoli Rabe.Please let us know the temp. Medium is our default temp.

Gluten Free - Zuppa Di Pesce

A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of gluten free penne pasta.

Gluten Free- New Zealand Rack Of Lamb

Grilled New Zealand rack of lamb topped with mushrooms in a Barolo red wine sauce. Served with sautéed broccoli rabe.Please let us know the temp. Medium is our default temp.

Gluten Free - Surf N Turf

Surf and Turf. Grilled filet mignon and lobster tail.Please let us know the temp. Medium is our default temp.

Gluten Free - Malafemmina

Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over gluten free penne pasta.

Gluten Free - Seafood Salad

Shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs

Insalata Alla Cesare

Caesar salad.

Insalata Tricolore

Radicchio, arugula, belgium endive, red onions and tomatoes tossed in extra-virgin olive oil and balsamic vinegar.

Insalata D'arugola

Very thin delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and Balsamic vinegar

Bistecca Alla Griglia

New York strip Steak. Done Medium unless you request other temperature.

Steak Au Poivre Con Gamberi

Grilled shrimp and new York strip coated with black pepper corn. Topped with sautéed shiitake mushrooms in a creamy brandy demi-glaze sauce.Done Medium unless you request other temperature.

Surf And Turf

Grilled Filet mignon and lobster tail.The filet mignon will be done MEDIUM if you don't request other temperature

Rack Of Lamb

New Zealand rack of Lamb.Done Medium unless you request other temperature.

Filetto Di Manzo Maremonti

Grilled filet mignon topped with roasted shallots, shrimp and imported Porcini mushrooms in a brandy cream sauce.Done Medium unless you request other temperature.