12 Islands Greek Tavern

Keftedes *

Beef & lamb traditional meatballs with Greek herbs & spices, served with tzatziki

Greek Ribs Appetizer *

Baby back ribs prepared Greek style with salt, pepper, oregano & lemon

Dolmadakia *

Hand made grape leaves stuffed with ground beef, rice & herbs, topped with avgolemono

Octopus *

Char-grilled and served on a bed of arugula.

Calamari *

Simply fried or grilled

Clams Casino *

Baked with our signature recipe

Saganaki *

Crispy coated pan fried vlahotyri cheese flambe with metaxa brandy.

Island Chips *

Pan fried thin zucchini & eggplant, served with a feta mousse

Falafel *

served with Hummus

Avgolemono *

Chicken egg lemon soup

Shrimp Saganaki *

Loukaniko *

Imported Greek grilled sausage

Gigantes Me Loukaniko *

Slow baked giant beans in tomato with char-grilled Greek sausage

Kolokythokeftedes *

Zucchini & mint fritters, served with tzatziki

Tyropitakia *

Hand made phyllo dough filled with cheese.

Gigantes *

Slow baked giant beans in tomato sauce

Mussels *

PEI mussels, peppers, cherry tomato, Chardonnay, roasted garlic & feta

Shrimp Cocktail *

Spanakopitakia *

Hand made phyllo dough, spinach, leeks and feta cheese.

Patzaria Skordalia *

Dinner Chicken Souvlaki Platter *

SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA

Dinner Chicken Gyro Platter *

SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA

Dinner Pork Souvlaki Platter *

SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA

Dinner Chicken Gyro Sandwich *

served on pita bread with lettuce, tomato & tzatziki

Dinner Falafel *

SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA

Dinner Greek Burger *

SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA

10 Souvlakia Sticks *

20 Souvlakia Sticks *

Kotopoulo Ala Taverna *

Grilled chicken breast finished in the pan with sundried tomato, olives & feta cheese, served with pilaf

Dodecanese Poikilia *

Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, Greek burger & Greek sausage with lemon roasted potatoes or hand cut fries

Rib Eye *

Grilled 16 oz. rib-eye, served with horta & lemon roasted potatoes or hand cut fries

Chicken Symi *

Pan seared chicken breast topped with feta, served with eggplant, green & yellow squash, fire roasted peppers & virgin olive oil, garnished with toasted pita bread

Lamb Chops *

Grilled lamb chops marinated in olive oil & thyme, served with briam & lemon roasted potatoes or hand cut fries

Spare Ribs Entree *

Baby back ribs prepared Greek style with salt, pepper, oregano & lemon, served with briam & lemon roasted potatoes or hand cut fries

Chicken Bruschetta *

Lightly breaded pan seared chicken breast topped with bruschetta salad, feta cheese & lemon vinaigrette, served with hand cut fries

Horiatiki Salata *

Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese & Kalamata olives

Maroulosalata *

Romaine lettuce, scallions, fresh dill & feta cheese tossed with ladolemono

Mediterranean Chick Pea Salad *

Romaine lettuce, cherry tomatoes, chick peas, green peppers, fresh parsley, scallions, cucumbers, oregano & feta cheese with extra virgin olive oil & lemon juice

Roka Salata *

Fresh arugula salad with tomatoes, cucumbers, onions & grilled Haloumi cheese drizzled with balsamic vinaigrette

Octopus Salad *

Grilled octopus, baby arugula, cherry tomatoes, shallots, herbs, mint, parsley & citrus ouzo dressing

Patzaria Salad *

Roasted beets, arugula, Greek yogurt vinaigrette with candied walnuts

Salmon *

Grilled & served with briam & tzatziki

Bronzino Fillet *

Red herb roasted potatoes, mushrooms, Kalamata olives & cherry tomatoes dressed with ladolemono

Grilled Island Seafood Platter *

Octopus, calamari & (4) jumbo U12 shrimp, with lemon & virgin olive oil, served with rice pilaf or lemon potatoes

Whole U10 Calamari *

Whole U10 calamari, options: fried or grilled. Choice of dinner side: Mediterranean vegetables, fries, greens, potatoes, pilaf, salad, tzatziki, spinach, asparagus, or opt-out.

Garides Kalymnos *

Sautéed U12 shrimp, ouzo, tomatoes & feta cheese,served with pilaf

Black Sea Bass Fillet *

Pan seared, served over rice, topped with a lemon caper butter sauce

Lithrini *

Broiled fillet of red snapper topped with artichoke hearts, mushrooms, cherry tomatoes & spinach in a white wine butter sauce, served with herb roasted potatoes & vegetable of the day

Red Snapper Fillet *

served with sautéed spinach, roasted potato & ouzo sauce

Octopus Dinner *

Octopus served with choice of one side: Mediterranean vegetables, fries, greens, lemon potatoes, pilaf, salad, tzatziki, spinach, or asparagus.

12 Island Salmon *

Fresh grilled filet of salmon topped with artichoke hearts, black olives & diced tomatoes in oregano garlic wine sauce

Whole Jumbo U10 Shirmp *

Whole jumbo U10 shrimp served with a choice of side: includes vegetables like briam, horta, asparagus; starches like hand-cut fries, lemon roasted potatoes, pilaf; or a side salad, tzatziki.

Linguini Kos *

Linguini tossed with shrimp, tomatoes, onions, scallions, feta cheese & ouzo

Greek Chicken Pasta *

Sautéed sliced breast of chicken with garlic, onions & cherry tomatoes, finished in a white wine marinara sauce, tossed with penne

Makarounes *

Traditional dish from the island of Karpathos, handmade pasta topped with caramelized onions, mixed with grated mizithra cheese

Nisyros Pasta *

Sautéed chicken breast, cherry tomatoes, artichokes, baby spinach, extra virgin olive oil, penne pasta

Leros Pasta *

Sautéed shrimp, artichoke hearts, mushrooms, cherry tomatoes & spinach in a white wine butter sauce over linguini

Trata *

Calamari, shrimp, mussels & clams finished in a traditional seafood bisque, served with linguini

Lemon Roasted Potatoes *

Pita Bread *

Briam *

Broccoli Rabe *

Horta *

Seasonal steamed greens with evoo and lemon.

One Piece Feta *

Asparagus *

Carrot & Celery *

Hand-cut Fries *

Pilaf *

Baked creek spice rice.

Spinach *

Side Of Tzatziki *

Side Salad *

Three Spreads *

Selection of three spreads: Choose from beet, eggplant dip, fava, hummus, olive, skordalia, taramosalata, tirokafteri, or tzatziki.

Hummus *

Olive Spread *

Beet Spread *

Tirokafteri *

Tzatziki *

All Spreads *

Chef's selection of several different spreads

Eggplant Dip *

Fava *

Taramosalata *

Feta Cheese *

High quality imported creamy texture with evoo and oregano.

Tyria *

Assorted cheese plate with graviera, feta, vlahotyrl and haloumi.

Hummus Pint *

Taramosalata Pint *

Tzatziki Pint *

Patzaria Skordalia *

Fava Pint *

Fava Quart *

Hummus Quart *

Melitzamosalata Pint *

Melitzamosalata Quart *

Skordia Pint *

Skordia Quart *

Taramosalata Quart *

Tyrokafteri Pint *

Tyrokafteri Quart *

Tzatziki Quart *

Skordalia *

Elies * (olives)

Seafood Youvetsi *

Slow braised lamb shank with Greek spices, tomato & orzo

Moussaka *

Baked eggplant, zucchini, potatoes & ground beef sauce topped with bechamel, served with salad

Dinner Greek Trio *

Spanakopita, Moussaka & Pastitsio served with small greek salad

Dinner Spanakopita *

Handmade phyllo dough, spinach, leeks & feta cheese, served with salad

Yemista *

Stuffed tomatoes & peppers with ground beef, herbs & rice, roasted in tomato sauce, served with lemon roasted potatoes or hand cut fries

Youvetsi *

Pastitsio *

Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, served with salad

Vegetarian Moussaka *

Baked eggplant, zucchini, potatoes & spinach topped with bechamel, served with salad

Baklava Cheesecake *

Rice Pudding *

Baklava *

Galaktomboureko *

Portokalopita *

Yaourti *

Ekmek *

Ice Cream *

Homemade Greek ice cream in vanilla, chocolate, or strawberry.

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