Blu Alehouse

Dumplings

(5) pan seared pork dumplings served with a sweet chili sauce

Mulberry

jumbo sized house made meatball served with garlic parmesan bread & ricotta

Fried Mozzarella

Breaded mozzarella fried golden brown. Served with marinara sauce.

Cuban Quesadilla

Sliced Ham, pulled pork, melted swiss, pickles, mustard, and mojo sauce in a flour tortilla

Blu Wings

Mild, medium, hot, BBQ, mango habanero, whiskey glaze, garlic ale, Asian glaze, island sauce, or garlic Parmesan with bleu cheese and celery.

Tuna Tartar

Ahi tuna and avocado layered and served with wonton crisps and a spicy ranch sauce.

Hummus

House made hummus served with cucumbers, carrots, and warm naan bread.

Avocado Eggrolls

Fresh avocadoes, sun dried tomatoes, and cilantro wrapped in a crispy eggroll wrapper. Served with a tamarind cashew sauce.

Mac Bites

Fried macaroni and cheese bites. Served with a spicy ranch sauce.

Calamari

Breaded calamari, peppers, and fried golden brown. Served with sweet chili and marinara sauce.

Cuban Quesadilla

Sliced Ham, pulled pork, melted swiss, pickles, mustard, and mojo sauce in a flour tortilla

Blu Island Shrimp

Blu Alehouse favorite: Fried golden brown, tossed in our island sauce, served over fresh mangoes, topped with toasted coconut.

Hummus Trio

Traditional, roasted cauliflower, and red pepper; served with cucumbers, carrots, and warm naan bread.

Avocado Eggrolls

Blu Alehouse favorite: Fresh avocados, sun dried tomatoes, cilantro; wrapped in a crispy eggroll wrapper; served with a tamarind cashew sauce (contains nuts).

French Onion Sliders

(2) beef sliders with caramelized sherry onions, gruyere cheese, and frizzled onions

Cauliflower Bites

Southern style cauliflower fried golden brown and served with our signature sauce

Baby Back Sliders

Baby back rib topped with fried pickled jalapenos on pretzel brioche buns.

South West Eggroll

Grilled chicken, corn, black beans, onions, and cheddar jack cheese with chipotle dipping sauce.

Loaded Wedges

Seasoned potato wedges topped with chili, cheddar jack cheese, chives, and sour cream.

Tuna Tartar

Ahi tuna and avocado, layered and served with wonton crisps and a spicy ranch sauce.

Ribs

a full rack of slow roasted baby back ribs smothered in BBQ sauce, served with French Fries.

Chicken Parm

breaded chicken topped with house made vodka sauce and melted mozzarella served with penne a la vodka

Ahi Tuna

Pepper crusted and seared rare served with sauteed asparagus.

Blu Kabob

Served over Mediterranean salad with warm flatbread and yogurt sauce.

The Don

Pan seared chicken, sweet Italian sausage, cherry peppers, mushrooms, onions, and garlic. Tossed with orecchiette pasta in a chicken demi.

Lobster Risotto

Maine lobster, peas, and corn tossed with risotto finished with truffle oil.

Salmon

Honey ginger glazed salmon served over sauteed bok choy and Chinese vegetables.

Steak Frites

sliced filet mignon served over garlic parmesan fries with a side of au poive sauce

The Riverdale

Grilled chicken breast, honey mustard, applewood bacon, ale house onions, mushrooms, and melted Cheddar Jack cheese. Served with mashed potatoes.

Sausage & Rabe

Sweet Italian sausage, broccoli rabe, and grape tomatoes. Tossed in garlic and oil with orecchiette pasta and sprinkled with Parmesan cheese.

Braised Short Rib

Beef short rib in blu ale demi glaze served with mashed potatoes and root vegetables.

Sausage & Broccoli Rabe

Sweet Italian sausage, broccoli rabe, grape tomatoes tossed in garlic and oil with orecchiette pasta and sprinkled with parmesan cheese.

Seafood Paella

Blu Alehouse favorite: Maine lobster, shrimp, mussels, and chorizo sausage; served in a seafood saffron rice with peas, peppers and carrots (no substitutions).

Red Snapper

Pan-seared topped with lemon butter sauce; served with roasted cauliflower and balsamic glazed green beans

The Don

Pan seared chicken, sweet Italian sausage, cherry peppers, mushrooms, onions, garlic, tossed with orecchiette pasta in a chicken demi.

Salmon

Honey ginger glazed salmon served over sautéed bok choy and Chinese vegetables.

Blu Shrimp

Blu Alehouse favorite: Pan fried shrimp, angel hair pasta tossed with roasted garlic, tomatoes in a cream sauce.

Ribs

Slow-roasted baby back ribs smothered in house-made BBQ sauce; served with sweet potato mashed.

Wild Mushroom Risotto

Shiitakie, portabella, and button mushrooms tossed in our creamy risotto with asparagus and roasted peppers finished with truffle oil.

Lobster Risotto

Maine lobster, peas, corn tossed with our house-made risotto; finished with truffle oil.

The Don

Pan seared chicken, sweet italian sausage, cherry peppers, mushrooms, onions, and garlic. tossed with orecchiette pasta in a chicken demi.

Sausage & Rabe

Sweet italian sausage, broccoli rabe, and grape tomatoes. tossed in garlic and oil with orecchiette pasta and sprinkled with parmesan cheese.

Chicken Parm

Ahi Tuna

Blu Kabob

Lobster Risotto

Salmon

Ribs

Steak Frites

The Riverdale

Beet Salad

Roasted beets served on a bed of baby arugula tossed in a raspberry vinaigrette with red onions, fresh mozzarella, and walnuts

California Cobb

Blu Alehouse favorite: Mixed greens tossed in our ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins cheddar jack cheese, toasted almonds, tomatoes, cucumbers.

Ahi Tuna Salad

Seared ahi tuna over mixed greens, tossed with Asian vegetables, and sesame ginger dressing.

Crackling Calamari

Baby arugula, grape tomatoes, bamboo shoot, red peppers, and fried calamari tossed in a spicy chili lime vinaigrette

Korean Bbq

Korean-style marinated short rib on a bed of mixed greens, bok choy, carrots, mandarin oranges, red peppers, tossed in honey lime vinaigrette, topped with peanut rice noodles and sesame seeds (contains nuts).

Chicken Milanese

Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved parmesan cheese, balsamic glaze, and marinated grape tomatoes.

Seasonal Salad

Baby greens tossed in champagne vinaigrette with seasonal fruit drizzled with a balsamic glaze and topped with goat cheese.

Power Salad

A blend of baby kale, broccoli, brussel sprouts, carrots, cucumbers, almonds, pecans, craisins, mandarin oranges tossed in a house-made raspberry vinaigrette.

Blu Salad

Blu Alehouse favorite: Mixed baby greens, red onions, bleu cheese crumbles, olives, and tomatoes in our house-made balsamic vinaigrette.

Caesar

Crisp romaine lettuce, tossed in house-made Caesar dressing, croutons, and parmesan cheese.

Blu Salad

Mixed baby greens, red onions, bleu cheese crumbles, olives, and tomatoes in balsamic vinaigrette.

Caesar

Crisp Romaine lettuce tossed in Caesar dressing, croutons, and Parmesan cheese.

Chicken Milanese

Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved Parmesan cheese, balsamic glaze, and marinated grape tomatoes.

Cobb Salad

Mixed greens tossed in ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins Cheddar Jack cheese, toasted almonds, tomatoes, and cucumbers.

Arugula

with fried burrata, seasonal berries, candied pecans, shaved parmesan cheese; tossed in a sherry vinaigrette & drizzled with balsamic glaze

Blu Salad

Caesar

Chicken Milanese

Cobb Salad

Arugula

Lobster Rolls

Maine lobster with sautéed corn, grilled tomatoes, herbs, and our signature sauce on new England style rolls; served with bay chips.

Crispy Fingers

Chicken dusted in our blu breading; served with fries and honey mustard.

Lobster Mac & Cheese

Maine lobster tossed in house-made cheese sauce and cavatappi pasta topped with garlic breadcrumbs.

Shrimp Po' Boy

Blu Alehouse favorite: Fried shrimp tossed in a garlic parmesan sauce with shredded lettuce, sliced tomatoes, on baguette bread; served with bay chips.

Pot Pie Sandwich

Blu Alehouse favorite: Slow roasted chicken layered with chicken veloute and roasted vegetables served on a croissant; served with a side salad.

Short Rib Mac & Cheese

Our beer braised short rib tossed in our house-made cheese sauce and cavatappi pasta topped with garlic bread crumbs.

Fish Tacos

Blu Alehouse favorite: Blackened mahi topped with shredded cabbage, pico de gallo, cheddar jack cheese and signature sauce; served with our Spanish style rice.

Pulled Pork

Slow roasted pork tossed in house-made bbq sauce topped with frizzled onions, served with sweet potato mashed.

Quesadilla

Toasted flour tortilla filled with cheddar jack cheese, peppers, onions, served with sour cream, pico de gallo and Spanish rice.

Steak Sandwich

Sliced filet mignon, mushrooms, onions, provolone cheese on toasted onion bread; served with fries.

Chicken Caprese Sandwich

Short Rib Mac & Cheese

Fish Tacos

Steak Sandwich

Quesadilla

Grilled Chicken

Lobster Mac & Cheese

Pulled Pork

Crispy Fingers

Lobster Rolls

Sierra Mist

24oz.

Tropicana Lemonade

24oz.

Saratoga Bottled Water

12oz.

Fresh Brewed Iced Tea

24oz.

Pepsi

24oz.

Diet Pepsi

24oz.

Dole Cranberry Juice

24oz.

Schweppes Ginger Ale

24oz.

Tropicana Lemonade

24oz.

Saratoga Bottled Water

12oz.

Fresh Brewed Iced Tea

24oz.

Pepsi

24oz.

Diet Pepsi

24oz.

Sierra Mist

24oz.

Schweppes Ginger Ale

24oz.

Dole Cranberry Juice

24oz.

French Onion

Blu Alehouse favorite: Our version of the classic with melted cheese and frizzled onions.

Lobster Bisque

Creamy lobster infused soup

Chili

Beef and bean chili, melted cheddar jack cheese and pico de gallo; served with tortilla chips.

Soup Of The Day

French Onion

A version of the classic with melted cheese and frizzled onions.

Lobster Bisque

Creamy lobster infused soup

Chili

Beef and bean chili, melted Cheddar Jack cheese, and pico de gallo. Served with tortilla chips.

French Onion

Lobster Bisque

Chili

Texas

Blu Alehouse favorite: With jalapeño steak sauce, pepper jack cheese, bacon and onion ring on garlic Texas toast.

Jersey

Topped with Taylor ham, an egg over-easy and melted American cheese.

Code Blu Burger

Blu Alehouse favorite: Breaded fried mac and cheese bun with bacon, cheddar, lettuce and tomato.

Colorado

Bison burger, bleu cheese crumbles with bacon, sautéed mushrooms and onions.

Maine

Topped with Maine lobster, asparagus, hollandaise sauce, served with chips.

French Onion Sliders

Three beef sliders with caramelized sherry onions, gruyere cheese and frizzled onions.

Vegetarian

Jersey-grown vegetable burger served on a wheat bun with lettuce, tomato; served with a side salad (vegan compliant).

Blu

Blu Alehouse favorite: Topped with cheddar, bacon, mushrooms and onions.

Plymouth

Our turkey burger topped with smoked gouda, sautéed spinach and mushrooms; served with sweet potato mashed.

American

The classic with American cheese, lettuce, tomato, and sliced onion.

American

gluten shellfish chili allergies

Blu

Topped with Cheddar, bacon, mushrooms, and onions.

Jersey

Topped with Taylor ham, an egg over easy and melted American cheese.

French Onion Sliders

(2) beef sliders with caramelized sherry onions, gruyere cheese, and frizzled onions.

Vegetarian

Jersey grown vegetable burger served on a wheat bun with lettuce and tomato. Served with a side salad.

Colorado

Bison burger and bleu cheese crumbles with bacon, sauteed mushrooms, and onions.

South Beach

Ahi tuna seared rare with asian cole slaw and wasabi ginger dressing on a whole wheat bun. Served with a side salad.

American

gluten shellfish chili allergies

Blu

Jersey

French Onion Sliders

Vegetarian

Colorado

South Beach

Asparagus

Asparagus, offered sautéed or grilled.

Glazed Green Beans

Blu alehouse favorite:

Sauteed Spinach

Broccoli Rabe

Parmesan Potato Chips

Long Hots

Mushrooms & Onions

Onion Rings

Spanish Style Rice

Skin On Fries

Balsamic Glazed Green Beans

Blu Alehouse favorite:

Sweet Potato Fries

Blu Alehouse favorite:

Sweet Potato Mashed

Blu Alehouse favorite:

Long Hot Peppers & Potatoes

Blu Alehouse favorite:

Skin On Fries

Spanish Style Rice

Beer-battered Onion Ring

Sautéed Mushrooms & Onions

Asparagus

Parmesan Potato Chips

Sauteed Spinach

Broccoli Rabe

Asparagus

Mushrooms & Onions

Glazed Green Beans

Onion Rings

Spanish Style Rice

Skin On Fries

Side Salad

Side Sweet Fries

Chicken Caprese Sandwich

breaded chicken cutlet topped with roasted red peppers, melted mozzarella, arugula, with balsamic mayonnaise on a garlic toasted ciabatta roll. Served with a side salad

Short Rib Mac & Cheese

Beer braised short rib tossed in cheese sauce and cavatappi pasta topped with garlic bread crumbs.

Fish Tacos

Blackened Mahi topped with shredded cabbage, pico de gallo, Cheddar Jack cheese, and signature sauce. Served with Spanish style rice.

Steak Sandwich

Sliced filet mignon, mushrooms, onions, and provolone cheese on toasted onion bread. Served with fries.

Quesadilla

Toasted flour tortilla filled with Cheddar Jack cheese, peppers, and onions. Served with sour cream, pico de gallo, and Spanish rice.

Grilled Chicken

Marinated chicken breast, bacon, avocado, provolone, and dijon mustard; served with fries

Lobster Mac & Cheese

Maine lobster tossed in cheese sauce and cavatappi pasta topped with garlic bread crumbs.

Pulled Pork

Slow roasted pork tossed in BBQ sauce topped with frizzled onions. Served with sweet potato mashed.

Lobster Rolls

Maine lobster with sauteed corn, grilled tomatoes, herbs, and signature sauce on new England style rolls. Served with bay chips.

Crispy Fingers

Chicken dusted in blu breading. Served with fries and honey mustard.

Ny Strip

Twelve oz cut. Served with steak sauce and mashed potatoes.

Filet Mignon

8oz cut, served with steak sauce and mashed potatoes.

Ribeye

16 oz cut. Served with steak sauce and mashed potatoes.

Pork Chop

Twelve oz bone in chop with lyonnaise potatoes and cherry peppers. Served with steak sauce and mashed potatoes.

Veal Chop

Stuffed with ham, sage and fresh mozzarella, over creamy risotto with a mushroom-sherry sauce

Pork Chop (12 Oz)

Bone-in chop with lyonnaise potatoes and cherry peppers.

Rack Of Lamb

Double bone-in chops.

Ribeye (20 Oz Cut)

Blu Alehouse favorite:

Hanger (10 Oz Cut)

Filet Mignon

Ny Strip (12 Oz Cut)

Ny Strip

Filet Mignon

Ribeye

Pork Chop

Dumplings

Mulberry

Fried Mozzarella

Blu Wings

Cuban Quesadilla

Tuna Tartar

Hummus

Avocado Eggrolls

Mac Bites

Calamari

Creme Brulee

Fried Cheese Cake

Apple Turnover

Oreo Sundae

Chocolate Churros

Flourless Chocolate Cake

Ice Cream

Kids Sliders

Kids Chicken Parm

Kids Mac & Cheese

Kids Chicken Quesadilla

Kids Pasta & Meatball

Kids Chicken Fingers

Kids Salad