Stephano's Ristorante

Chicken Parm

Chicken parmesan, topped with marinara and mozzarella. Served with choice of salad or pasta.

Chicken Franches

Chicken Franches: Tender chicken, choice of salad or pasta side.

Chicken Sorrentino

Chicken tossed with eggplant, prosciutto and mozzarella cheese with special light red sauce.

Chicken Marsala

Chicken Marsala with mushroom wine sauce. Options for salad or pasta side.

Chicken Piccata

Chicken Piccata - Tender chicken in a tangy lemon-caper sauce. Choice of side: salad or pasta.

Chicken Florentina

Breast of chicken served on a bed of spinach with melted cheese.

Chicken Cacciatore

Chicken stewed in light tomato sauce and white wine with mushrooms and onions.

Chicken Scarpariello

Boneless chicken, mushrooms, black olives in white wine.

Chicken Agro Dolce

Chicken with peppers, mushrooms, and balsamic vinegar.

Chicken Pasquale

Breast of chicken sautéed with garlic, mushrooms, roasted peppers, asparagus in white wine topped with shredded provolone.

Chicken Casa

Breast of chicken sautéed with mushrooms, artichoke hearts and sun dried tomatoes in a wine sauce.

Chicken Contadina

Boneless chicken, cubes of beef and sausage sautéed with onions, peppers, mushrooms and potatoes.

Chicken Arrabiata

Tender chicken in spicy arrabiata sauce. Options include salad or pasta side.

Fried Calamari

Mouth Watering tender calamari rings, lightly breaded and flash fried.

Stuffed Mushrooms

Fresh hand battered, crispy fried mushrooms oozing with garlic cream cheese. Served with ranch dressing.

Seafood Salad

Fresh shrimp, scallops, calamari, scungilli salad over a bed of iceberg lettuce, celery, red onions and fresh tomato. Drizzled with home-made dressings and olive oil.

Cold Antipasta

Made with ham, salami, provolone, rolled up and cut in thin slices over mixed green with tomato, cucumbers, olives, red onions and croutons. Topped with balsamic and olive oil.

Fresh Mozz Rrp

Slices of fresh made mozzarella cheese with fire roasted red peppers and tomato, with garlic infused olive oil and finished with a splash of balsamic vinegar.

Hot Antipasta

Shrimp, mussel, fried calamari, clams oreganata, stuffed pepper, stuffed mushrooms eggplant rollatini with marinated buffalo mozzarella.

Spiedini Alla Romana

Our famous Italian bread layered with fresh mozzarella, brushed with olive oil, and topped with a creamy light anchovy sauce.

Fried Zucchini(best In Town)

Thickly sliced zucchini strips, hand battered with bread crumbs and seasonings, then fried to golden brown crispy perfection. Served with ranch dressing.

Mussels In Red Or White Sause

Sautéed fresh mussels with garlic and red pepper flakes in either red marinara sauce or white wine sauce.

A Eggplant Rollatini

Four cheese and herb stuffed eggplant rolled and baked with marinara sauce and topped with melted mozzarella.

Shrimp Prosc. With Pink Sz

Plump shrimp cooked in pink sauce with prosciutto, sun dried tomatoes and a hint of olive oil.

Mozz With Rr Pep & Prosc

Slices of fresh made mozzarella cheese with fire roasted red peppers and tomato, with garlic infused olive oil and finished with a splash of balsamic vinegar.

Stuffed Artichoke

Jumbo artichoke stuffed with seasoned Italian breadcrumbs parmigiano romano cheese olive oil garlic olives fresh plum tomatoes basil

Prosciutto And Figs Salad

Stuffed figs with goat cheese wrapped in prosciutto fresh mango baby arugula mango vinaigrette

Shrimp Cocktail

Succulent jumbo shrimps cooked until tender and chilled. Served with our own zesty cocktail sauce and lemon wedges. A classic delight!.

Clams Posillipi

Clams on the half served in a clam sauce and lemon wedges.

Clams Oreganato

Fresh Littleneck clams topped with oregano seasoned breadcrumbs. Served with lemon wedges.

Clams Of The Half Shell

Littleneck clams shucked to order and served on ice.

Cappellini Della Casa

Capellini, shrimp, arugula and fresh chopped tomatoes in olive oil and garlic.

Linguine Red Or White Clams Sause

Linguine tossed with fresh clams, basil and tomatoes. Served with your choice of red or white clam sauce.

Fettuccine Alfredo

Creamy fettuccine pasta in Alfredo sauce. Choice of dressings: vinaigrettes, creamy, or no dressing; includes options with cheese, garlic, honey mustard, or raspberry. Salad additions: onions, tomatoes, cucumbers, croutons, olives.

Gnocchi Pesto

Home made gnocchi Basil pesto

Capellini Primavera

Angel hair pasta tossed with a variety of assorted fresh vegetables sautéed in garlic.

Cavatelli W / Brocc

Creamy cavatelli pasta with sautéed broccoli, garlic and olive oil.

Spaghetti Al Filetto Di Pomodoro

Thin spaghetti tossed with prosciutto, onions in a light tomato sauce.

Penne Vodka W / Shrimp

Penne pasta in pink vodka sauce.jumbo shrimp

Gnocchi Vodka

Gnocchi Marinara

Potato dumpling pasta in a marinara sauce.

Fettuccine Bolognese

Fettuccine with special meat sauce, finished with grated romano cheese.

Spagh. Alla Puttanesca

Thin spaghetti tossed with tomatoes, anchovies, black olives and capers.

Spagh. Carbonara

A rich, classic spaghetti dish, served with bacon and onions in a cream sauce.

Rigatoni Abruzzi

Broccoli rabe, sausage, sun dried tomato, red pepper and fresh chopped tomato.

Tortellini De Curato

pasta tossed with cream, peas and prosciutto.

Fusilli Amatriciana

Corkscrew type pasta with pancetta, fresh tomatoes and onions.

Risotto Mare

Italian rice with shrimp, mussels, calamari, scallops and clams in light pink sauce.

Eggplant Parmgiano

Breaded eggplant topped with mozzarella cheese and tomato sauce.

Three Amici

Veal, chicken, and shrimp prepared Francese style over linguine.

Eggplant Rollentini

Rolled eggplant stuffed with ricotta, romano, prosciutto. Topped with tomato sauce and mozzarella cheese.

Fegato Di Vitello Veneziano

Calf liver grilled ,sauted onins balsamic reduction

Kids' Chix Fingers With Fries

Kids' Chz Rav

Kids' Spagh.& Meatb

Cheesecake

Rich creamy cake.

Tiramisu

Coffee soaked cake with chocolate and mascarpone cheese. a coffee-flavored italian dessert. it is made of ladyfingers (savoiardi) dipped in coffee layered with a whipped mixture of eggs sugar and mascarpone cheese flavored with cocoa.

Chocolate Mouse

Special Cannoli

Cannoli Traditional

Tartufo

Soda 2l

Choice of flavor.

Alm0nd Amaretto Italian Cake

Vanilla sponge with amaretto custard cream with crust almonds and amaretto cookies

Lipton Iced Tea

Pasta Fagioli

Hearty blend of pasta and kidney beans in a spiced tomato broth, seasoned with garlic and herbs.

Tri-color Salad

A traditional mix of field greens tossed with arugula, endive, and radicchio with vinaigrette dressing.

Caesar Salad

Freshly cut crisp romaine lettuce tossed with our classic homemade caesar dressing, croutons and grated romano cheese.

French Onion

Made from beef stock and caramelized sweet onion, topped with a blend of melted provolone and parmesan cheese. Served with warm garlic focaccia bread.

Pear And Gorgonzola Dolce Salad

Organic mix greens ,poach roasted pear ,pomegranate seeds Gorgonzola dolce ,grape tomatoes pomegranate balsamic vinaigrette

Mesculin

Organic mixed baby lettuce with fresh orange and raspberry dressing.

Tuscany Salad

grilled chicken & portabella mushrooms, fetta cheese, arugula, fresh tomatoe, balsamic vinegarette.

Arugula Salad

Arugula, tomatoes and red onions tossed with extra virgin olive oil and lemon or balsamic vinaigrette.

House Salad

Fresh mixed greens and tomatoes. Served with your choice of dressing (Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese).

Stracciatella Alla Fiorentina

Stracciatella means ??little rag?? in Italian, a fanciful description of the shreds that form when egg drop and romano cheese are stirred into a simmering chicken broth. The addition of fresh spinach strips adds a florentine touch.

Prosciutto And Fig Salad

Stuffed figs with goat cheese wrap in prosciutto baked in the oven baby arugula,slices mango ,grape tomatoes mango vinaigrette

Tortellini En Brodo

Cheese or meat filled fresh tortellini in consommé.

Spinach Salad

Fresh baby spinach, tossed with sliced fresh mushrooms, hard boiled eggs, bacon and garlic. Served with olive dressing.

Veal Scaloppine Classica

Marsala, piccata, Francese, or parmigiana.

Veal Saltimboca

Veal Scaloppine topped with Prosciutto, and mozzarella in a special cherry wine sauce served over spinach.

Veal Sorentino

Veal Scaloppine tossed with eggplant, prosciutto and melted mozzarella in a light red sauce.

Veal Pizzaiola

Veal Scaloppine sautéed in fresh tomato sauce, mushrooms, and peppers.

Ny Sirloin Steak

Prepared grilled or broiled – ask your server.

Veal Mediterano

Veal topped with grilled eggplant and fresh mozzarella in a filetto pomodoro sauce.

Veal Michelangelo

Grilled tomatoes, asparagus, shiitake mushrooms and mozzarella in a white wine sauce.

Steak Sicilano

Onions, peppers, mushrooms, sundried tomatoes in a sherry wine demi-glace sauce.

Steak Opuha

Steak Opuha: With choice of salad or pasta. Select meat temp: rare to burnt, including broiled or pan-fried. Optional add-on: 4 jumbo grilled shrimp.

Sea Scallops Provenciale

Sun-dried tomato and asparagus over risotto with light garlic and wine sauce.

Sea Scallops Scampi

Sea scallops in a scampi sauce. Choice of side: salad or pasta.

Zuppa Di Pesca

Fresh clams, mussels, calamari, scungilli, and shrimp prepared in sauce.

Tilapia Broiled

Tilapia lightly broiled. Comes with choice of salad or pasta side.

Seafood Rivera

Broiled mixed seafood in special chef sauce.

Red Snapper Alla Casa

Red snapper over escarole, portobello mushrooms, red vinegar peppers, asiago cheese in special chef sauce.

Salmon Marechiara

with clams, mussels in a light red sauce.

Filet Of Sole Francese

Sole filet, lemon-butter sauce. Served with choice of salad or pasta.

Shrimp Any Style

Francese, scampi, marinara, oreganato, fra diavolo or parmigans.

Sea Scallops Broiled

Broiled sea scallops served with choice of salad or pasta.

Spinach Sautéed

String Beans Sautéed

Broccoli Sautéed

Mushrooms Sautéed

Broccoli Rabe Sautéed

Sweet Peppers Sautéed