Rayhoon Persian Kabob House

Chicken Kabob

Skewers of grilled chicken breast.

Koobideh Kabob

Two skewers of mixed ground beef and lamb.

Chicken Soltani

One skewer of grilled chicken breast, one skewer of koobideh.

Bakhtiari

One skewer of barg, one skewer of chicken.

Salmon Platter

Saffron and garlic marinated pan-seared salmon.

Beef Soltani

One skewer of barg, one skewer of koobideh.

Chenjeh Kabob

Grilled marinated cubes of lamb.

Shashlik

Herbed-crusted rack of baby lamb chops.

Jojeh

Grilled eight-piece marinated spring chicken.

Barg Kabob

Grilled marinated tenderized beef tenderloin.

Shrimp Kabob

Grilled marinated shrimp.

Gyro Platter

Falafel Platter

Chenjeh Soltani

Rayhoon Combo

Serves 2-3 people. One skewer Chicken, one skewer of barg, two skewer of Koobideh, two rice, and two tomatoes.

Rayhoon Special

One skewer of koobideh half skewer chicken and half skewer of beef over rice plus grilled tomatoes

Koobideh Kabob

Skewer of mixed ground beef & lamb.

Barg Kabob

Grilled marinated tenderized beef tenderloin.

Chicken Kabob

Skewer of grilled cubes of chicken breast.

Gyro

Grilled beef strips served with tzatziki sauce.

Kookoo Sabzi

Vegetarian frittata made with eggs, fresh leeks, chives, cilantro, dill, parsley, walnuts, and barberries.

Chenjeh Kabob

Marinated grilled cubes of lamb.

Falafel

Vegetarian option. Rayhoon's mixture of ground chickpeas, herbs, garlic deep-fried and served with tahini sauce. Add hummus for an additional charge.

Chicken Fingers & French Fries

Hummus

Vegetarian option. Mashed chickpeas blended with tahini, olive oil, and lemon juice.

Kashk-o-bademjan

Vegetarian option. Smashed fried eggplant and garlic topped with fermented yogurt, walnuts, caramelized garlic, and onions.

Falafel

Vegetarian option. Rayhoon's mixture of ground chickpeas, herbs, garlic deep-fried served, with tahini sauce.

Tahdig

Crispy thin crust of saffron rice topped with your choice of Ghormeh Sabzi or Gheymeh.

Pickles

Vegetarian option.

Mediterranean Fries

Vegetarian option. Fries topped with feta cheese, fresh lime juice, and oregano.

Mast-o-moosir

Vegetarian option. Rayhoon's homemade thick yogurt with imported Iranian shallots.

Mast-o-khiar

Vegetarian option. Rayhoon's homemade thick yogurt with Persian cucumbers.

Fries

Vegetarian option.

Mirza Ghasemi

Smashed grilled eggplant sautéed with eggs, oven-roasted tomatoes, and garlic.

Kookoo Sabzi

Vegetarian frittata made with eggs, fresh leeks, chives, cilantro, dill, parsley, walnuts, and barberries.

Olives

Vegetarian option.

Dolmeh

Vegetarian option. Sweet and sour grape leaves stuffed with a tantalizing mixture of rice, fresh dill, mint, and lemon.

Torshi

Vegetarian option. Rayhoon's homemade pickled vegetables.

Khoresht Fesenjan

Served with saffron basmati rice. Stew of sweet and sour cubed chicken, crushed walnuts, and pomegranate paste.

Baghali Polo With Lamb Shank

Served with fresh dill and fava bean saffron rice. Braised lamb shank with herbs and garlic.

Gheymeh - Bademjan

Served with saffron basmati rice. Stew of lamb chunks with split peas, tomatoes, and oven-roasted eggplant.

Ghormeh Sabzi

Served with saffron basmati rice. Stew of lamb chunks with parsley, cilantro, chives, fenugreek, kidney beans, and dried Iranian limes.

Halim

Persian oatmeal with neck meat and topped with cinnamon.

Kale Pache

Served with lemon/lime and cinnamon. Sheep's head.

Khoresht Gheymeh

Served with saffron basmati rice. Stew of lamb chunks with yellow split peas, tomatoes, and dried Iranian limes topped with crispy shoestring potatoes.

Cholo Gardan

Braised lamb neck with onions, garlic over white rice

Shirazi Salad

Vegetarian option. A mixture of chopped fresh cucumbers, tomatoes, red onions, and house dressing. Add feta cheese for an additional charge.

Mediterranean Salad

Vegetarian option. Romaine lettuce, Kalamata olives, vine-ripened tomatoes, red onions, cucumbers, crumbled feta cheese, and homemade grape leaves with olive oil vinaigrette.

Garden Salad

Vegetarian option. Romaine lettuce, tomatoes, Persian cucumbers, and red onions served with house dressing.

Olivieh Salad

Potato, Chicken, mayonnaise, egg, pickle.

Baghali Polo

Vegetarian option. Saffron basmati rice with dill and fava beans.

Zereshek Polo

Vegetarian option. Saffron basmati rice with barberries.

Albalo Polo

Vegetarian option. Saffron basmati rice with sour cherries.

Ash-reshteh

Vegetarian option. Traditional Persian noodle soup with mixed greens, chickpeas, and red kidney beans topped with fermented yogurt, caramelized garlic, and onions.

Soup Of The Day

Ask your server for today’s special

Soda

Doogh

Yogurt drink.

Homemade Iced Tea

Water

Pellegrino

Organic Chia Seeds Drink

Snapple

Tea

Baklava

Persian Rollet

Vanilla-soaked cake filled and rolled with fluffy homemade whipped cream.

Ice Cream

Homemade saffron ice cream with pistachio rosewater and cream chunks.

Zoolbia Bamieh

Fried desserts coated in rose water and saffron syrup.