Adyar Ananda Bhavan

Mysore Masala Dosai

Classic South Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala.

Masala Dosai

Classic South Indian thin crepe made of rice and lentil filled with seasoned potato masala.

Onion Rava Dosai

Popular dosai with a difference - made with semolina topped with chopped onions.

Paneer Masala Dosai

Classic South Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices.

Plain Dosai

Classic South Indian thin crepe made of rice and lentil.

Rava Dosai

Popular dosai with a difference - made with semolina.

Onion Uthappam

South Indian soft pancake made of rice and lentil topped with chopped onions.

Masala Uthappam

South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves and gun powder - milagaipodi.

Ghee Roast

Classic South Indian crispy thin cone shaped crepe made of rice and lentil topped with ghee.

Mysore Rava Masala Dosai

Popular dosai with a difference - made with semolina and spread with spicy house chutney and filled with seasoned potato masala.

Onion Masala Dosai

Ragi(finger) Millet Dosai

Kids Special Chocolate Dosai

Dosai transformed into rich westernized treat.

Kal Dosai

Classic South Indian thick crepe made of rice and lentil.

Cheese Dosai

Classic South Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese.

Plain Uthappam

South Indian soft pancake made of rice and lentil.

Podi Dosai

Classic South Indian thin crepe made of rice and lentil topped with gun powder - milagaipodi.

Rava Masala Dosai

Popular dosai with a difference - made with semolina filled with seasoned potato masala.

Paper Roast

Classic South Indian crispy thin shaped crepe made of rice and lentil.

Small Onion Uthappam

South Indian soft pancake made of rice and lentil topped with sliced shallots of small onions.

Podi Uthappam

South Indian soft pancake made of rice and lentil topped with gun powder - milagaipodi.

Karuveppilai Podi Dosai

Poondu Dosai

Mysore Rava Dosai

Popular dosai with a difference - made with semolina and spread with spicy house chutney.

Onion Dosai

Classic South Indian thin crepe made of rice and lentil topped with chopped onions.

Vegetable Dum Biriyani

Classic South Indian preparation made of long grain basmati rice, mixed vegetables and traditional spices cooked under dum - served with vegetable kurma and raitha.

Vegetable Noodles

Chinese classic preparation made from steamed noodles cooked with Vegetable garnished with scallions.

Szechwan Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with Szechwan garnished with scallions.

Bissi Bella Bath

Traditional south indian lunch box rice recipes - bissi bella bath rice

Curd Rice

Traditional south indian lunch box rice recipes - curd rice

Jeera Rice

Long grain basmati rice cooked with cumin seeds, whole spices and ghee.

Paneer Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with paneer garnished with scallions.

Paneer Pulao

Aromatic and flavorful recipe made from long grain basmati rice cooked with paneer and whole spices tempered in ghee.

Vegetable Pulao

Aromatic and flavorful recipe made from long grain basmati rice cooked with vegetable and whole spices tempered in ghee.

Kashmiri Pulao

Aromatic and flavorful recipe made from long grain basmati rice cooked with kashmiri and whole spices tempered in ghee.

Szechwan Noodles

Chinese classic preparation made from steamed noodles cooked with szechwan garnished with scallions.

Vegetable Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with vegetable garnished with scallions.

Mushroom Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with mushroom garnished with scallions.

Lemon Rice

Traditional south indian lunch box rice recipes - lemon rice

Tamarind Rice

Traditional south indian lunch box rice recipes - tamarind rice

Veg Burnt Garlic Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with flavorful Roasted garlic choice of above option garnished with scallions

Veg Tricolor Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with Colorful bell peppers choice of above option garnished with scallions

Veg Thai Noodles

Thai classic preparation made from steamed noodles cooked with Thai green curry of above option garnished with scallions

Mushroom Pulao

Aromatic and flavorful recipe made from long grain basmati rice cooked with mushroom and whole spices tempered in ghee.

Peas Pulao

Aromatic and flavorful recipe made from long grain basmati rice cooked with peas and whole spices tempered in ghee.

Cauliflower 65

Classic South Indian appetizer with cauliflower options marinated in traditional spice blend and deep fried to perfection.

Paneer 65

Classic South Indian appetizer with paneer marinated in traditional spice blend and deep fried to perfection.

Medhu Vadai

Crispy deep fried South Indian lentil doughnut served with varieties of chutney and sambar.

Chota Samosa

Crunchy bite size mini samosas stuffed with chopped onion & traditional spices

Paneer Tikka

Cubes of paneer marinated with all the festive flavors cooked to perfection in traditional style clay oven.

Plantain Bajji

South Indian street delicacy made with plantain coated with besan flour, traditional spices and deep fried served with chutneys.

Onion Bajji

South Indian street delicacy made with onion coated with besan flour, traditional spices and deep fried served with chutneys.

Paneer Chilly Fries

Indo-Chinese creation with paneer stir-fried with capsicum, onion and tantalizing Chinese sauces.

Punugulu

Crispy deep fried fritters made with rice and lentils served with chutneys

Chilly Idly

Indo-Chinese creation made with Mini Steamed Idlies and tossed with tantalizing Chinese sauces

Mirapakaya Paneer

Andhra style appetizer made with marinated paneer cubes deep fried & tossed with plant based relish & spicy traditional blend

Mirapakaya Cauliflower

Andhra style appetizer made with marinated cauliflower florets deep fried & tossed with plant based relish & spicy traditional blend

Masala Vadai

South Indian deep fried snack made with lentils, onions and traditional spices.

Babycorn Pepper Fries

Indo-Chinese creation with babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Potato Bajji

South Indian street delicacy made with potato coated with besan flour, traditional spices and deep fried served with chutneys.

Aloo Bonda

Seasoned potato dumpling coated with besan flour and deep fried.

Sambar Vadai

South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.

Vaazhaipoo Vadai

Chef's special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices.

Keerai Vadai

South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices.

French Fries

Yummy deep fried potato fingers tossed with salt and pepper to taste.

Kuzhi Paniyaram

South Indian style seasoned rice and lentil batter balls blended with onion, green chilies shallow fried in traditional cast pans.

Mixed Vegetable Pakoda

Deep fried juliennes of vegetables mixed with besan flour and Indian house spices.

Mushroom 65

Classic South Indian appetizer with mushroom marinated in traditional spice blend and deep fried to perfection.

Babycorn Chilly Fries

Indo-Chinese creation with babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.

Mushroom Chilly Fries

Indo-Chinese creation with mushroom stir-fried with capsicum, onion and tantalizing Chinese sauces.

Mushroom Pepper Fries

Indo-Chinese creation with mushroom stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Paneer Pepper Fries

Indo-Chinese creation with paneer stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Onion Pakoda

Deep fried juliennes of onion mixed with besan flour and Indian house spices.

Tricolor Paneer Tikka

Cubes of paneer marinated in spicy, malai & mint flavors cooked in traditional clay oven served with mint chutney & spicy mango chutney

Veg Spring Rolls

Deep fried crispy rolls stuffed with spiced vegetables served with hot garlic sauce

Ghee Podi Idli

Cauliflower Chilly Fries

Indo-Chinese creation with cauliflower stir-fried with capsicum, onion and tantalizing Chinese sauces.

Chilli Bajji

South Indian street delicacy made with chilli coated with besan flour, traditional spices and deep fried served with chutneys.

South Indian Thali

Steamed rice, sambar, rasam, kootu, poriyal, kaara kozhambhu, yoghurt, appalam, chapati, kurma, pickle and sweet.

Cocktail Sambar Idli

Mini idli soaked in sambar.

Idiyappam (dinner Only)

Steamed rice flour string hoppers- a South Indian culinary specialty served with vegetable kurma and coconut milk.

Idli

Most popular South - Indian steamed rice and lentil cakes served with varieties of chutney, sambar and gun powder, milagai podi.

Sambar Thatte Idly

Karnataka special steamed rice & lentil cake topped with ghee & gun powder/ milagai podi served with special sambar

Poori Masala

Fluffy deep fried Indian bread served with seasoned potato masala.

Parotta Kurma

South Indian layered flat bread served with vegetable kurma and raitha.

Rava Kichadi

A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.

Ghee Pongal

South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts and house spices seasoned with ghee.

Chapati Kurma

South Asian unleavened flat wheat bread served with vegetable kurma and raitha.

South Indian Rush Lunch

Vegetable biriyani, rice of the day, poriyal yogurt rice, chapati, veg kurma, pickle.

Mini Tiffin Combo

Perfect way to begin the day - idli, medhu vadai, ghee pongal, rava kichadi and mini dosai served with chutney and sambar.

Idli Vadai Combo

2 pieces idli and medhu vadai served with varieties of chutney, sambar and gun powder- milagaipodi.

Pongal Vadai Combo

Ghee pongal and medhu vadai served with varieties of chutney and sambar.

Vegetable Kothu Parotta

South Indian street delicacy made with minced layered flat bread sauteed with vegetables, green chilies and house spices - served with vegetable kurma and raitha.

Chilli Parotta

South Indian street delicacy made with diced layered flat bread sauteed with onions, bell peppers and chilli sauce - served with raitha.

Appam

South Indian delight made with fermented rice batter and coconut milk - served with vegetable kurma and coconut milk.

Ceylon Parotta

Sri Lankan style hand tossed folded soft flat bread - served with vegetable kurma and raitha.

Adai Aviyal (dinner Only)

Spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - a Kerala specialty.

Chole Bhature

Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala.

Set Dosai Vadacurry (dinner Only)

South Indian soft yellow crepe made of rice, lentil and seasonings - served with chettinad special tasty lentil curry.

Garlic Naan

Traditional Punjabi bread baked in clay oven topped with chopped garlic and brushed with butter.

Chapati

South Asian unleavened flat wheat bread.

Butter Naan

Traditional Punjabi bread baked in clay oven and brushed with butter.

Onion Kulcha

Traditional Punjabi bread stuffed with finely chopped and baked in clay oven.

Lachha Parotta

Multi layered wheat bread baked in clay oven.

Paneer Paratha (wheat)

Traditional Punjabi whole wheat bread stuffed with seasoned grated cottage cheese & baked in clay oven

Naan

Traditional Punjabi bread baked in clay oven.

Roti

Traditional Punjabi wheat bread baked in clay oven.

Chilli Garlic Naan

Traditional Punjabi bread baked in clay oven topped with chopped garlic and green chilly & brushed with butter

Aloo Paratha (wheat)

Traditional Punjabi whole wheat bread stuffed with seasoned potato & baked in clay oven

Parotta

South Indian multi layered flat bread.

Paneer Kulcha

Traditional Punjabi bread stuffed with seasoned grated cottage cheese and baked in clay oven.

Kashmiri Naan

Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts and brushed with butter.

Chilli Cheese Naan

Traditional Punjabi bread baked in clay oven topped with chopped Shredded mozzarella cheese and green chilly & brushed with butter

Paneer Paratha

Traditional Punjabi style paratha stuffed with seasonal grated cottage and baked in clay oven.

Aloo Kulcha

Traditional Punjabi bread stuffed with seasoned potato and baked in clay oven.

Rasam

Spicy tamarind based delicacy with South Indian spices.

Drumstick Soup

Healthy iron rich drumstick and lentil soup a South-Indian delicacy

Cream Of Tomato Soup

Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.

Hot And Sour Vegetable Soup

Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables.

Sweet Corn Vegetable Soup

Chinese style creamy soup with sweet corn and diced vegetables.

Kadai Mushroom Curry

Mushroom tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Paneer Butter Masala Curry

Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.

Kadai Paneer Curry

Cottage cheese cubes tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Paneer Makhani Curry

Cottage cheese cubes immersed in a creamy tomato based Indian gravy.

Malai Kofta Curry

Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.

Dal Makhani Curry

Delicious creamy lentil preparation as made in the traditional Punjabi dhabas.

Methi Malai Matar Curry

Shredded cottage cheese, fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.

Kadai Vegetables Curry

Mixed vegetables tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Shabnam Dharnam

Mughlai curry with creamy richness of cashews and goodness mixed vegetables & spices.

Chana Masala Curry

Popular Punjabi curry made with chickpeas onion, tomatoes and house spices.

Paneer Mughlai Curry

Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry.

Paneer Khurchan Curry

Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce and Indian spices.

Bhindi Masala Curry

Ladies finger pieces deep fried and sauteed with onions, tomatoes and Indian spices.

Matar Mushroom Curry

Mushroom and green peas cooked with khoa and traditional spices.

Vegetable Jalfrezi Curry

Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce and Indian spices.

Aloo Matar Curry

Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.

Navratan Korma Curry

Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices.

Palak Paneer Curry

Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.

Matar Paneer Curry

Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.

Lychee Paneer

Creamy curry cooked to perfection with lychee fruit, cottage cheese, onions, tomatoes & traditional spices

Kadai Tofu With Brussels Sprouts

Tender, caramelized Brussels sprouts with extra crispy tofu with an Indian twist

Baigan Ka Bharta

Famous Punjabi recipe made with mashed, roasted eggplant, and Indian spices.

Dal Palak Curry

Punjabi style nutritious spinach and lentil recipe cooked with traditional Indian spices.

Dal Tadka Curry

Moong dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices.

Bhel Puri

Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced with traditional chutney's.

Vegetable Samosa

Deep fried snack stuffed with seasoned potatoes, peas and traditional spices - served with 2 chutneys.

Cutlet Channa Chat

Mix of vegetable cutlet and channa masala topped with onions, sweet sauce and mint chutney

Vegetable Cutlet

Deep fried snack seasoned with mixed vegetables - served with chutney.

Channa Samosa Chat

Blend of samosa and chana masala topped with onions and sweet sauce and mint chutney

Koon Curry

Mushroom curry made in Kerala style coconut based preparation.

Curry Leaf Mushroom Curry

Authentic Karaikudi preparation with mushrooms, curry leaves, onions & traditional spices

Paruppu Urundai Kuzhambu Curry

Tamarind based tangy curry cooked with lentil dumpling, onions and tomatoes.

Kaai Kari Kurma Curry

Mixed vegetables cooked in coconut based curry with traditional South Indian spices.

Karuveppilai Poondu Kuzhambu Curry

Tamarind based tangy curry cooked with whole garlic, onions, curry leaves and tomatoes.

Ennai Kathirikkai Kuzhambu Curry

Tamarind based tangy curry cooked with marinated egg-plant, onions and tomatoes.

Baby Jackfruit Sukka

Pan-roasted sukka fry made by cooking baby jack fruit chunks in caramelized onions, ginger, garlic and traditional spices

Gongura Palaakaai Curry

Tangy and spicy Andhra style curry made with gongura leaves, baby jackfruit and traditional spices

Mushroom Chettinad Curry

Spicy chettinad style preparation with mushroom, onions and traditional spices.

Sundakaai Vathal Kuzhambu Curry

Tamarind based tangy curry cooked with dried turkey berries (sundakaai vathal), onions and tomatoes.

Jigarthanda

A cool, creamy and absolutely divine drink coming from the South part of India, especially Madurai

Pineapple Rava Kesari

South Indian dessert made with semolina, pineapple and sugar.

Rasamalai

Rich bengali dessert made from spongy cottage cheese and sweetened milk.

Gulab Jamun

Deep fried sweet dumplings stewed in sugar syrup.

Sweet Of The Day

South Indian milk pudding flavored with cardamom, raisins and nuts.

Brownie Kesari With Vanilla Ice-cream

Delicious chocolate semolina pudding smothered in rich chocolate fudge topped with vanilla ice cream

Cauliflower Manchurian Gravy

Chinese creation with cauliflower stir-fried with capsicum, onion, celery & Chinese sauces

Mushrroom Manchurian Gravy

Chinese creation with mushroom stir-fried with capsicum, onion, celery & Chinese sauces

Hot Garlic Tofu Bok Choy Stir Fry

Protein rich tofu stir-fried with capsicums and Bok choy in hot garlic sauce

Paneer Manchurian Gravy

Chinese creation with paneer stir-fried with capsicum, onion, celery & Chinese sauces