Tandoori Flames

Tandoori Flames Special Boneless Chicken Biryani

Hyderabadi Dum Biryani Chicken

The aroma of fresh mint leaves compliments the fully cooked chicken pieces to give you the best hyderabadi zayka.

Hyderabadi Dum Biryani Goat

Different layers with fried onions, goat, fresh cilantro and mint cooked in traditional dum puhkt method on slow heat.

Paneer Biryani

Hyderabadi Dum Biryani Vegetables

Different layers with fried onions, fresh cilantro and mint cooked in traditional dum puhkt method on slow heat.

Egg Biryani

Mughulai Zafrani Biryani Chicken

A north indian unique dish, enriched with saffron, whole spices, nuts and raisins, containing rice.

Shrimp Biryani

Basmati rice cooked with shrimps in indian tradition style with mild flavours.

Kheema Biryani

Minced lamb cooked with basmati rice and whole spices.

Dum Biryani Lamb

Mughulai Zafrani Biryani Goat

A north indian unique dish, enriched with saffron, whole spices, nuts and raisins, containing rice and.

Mughulai Zafrani Biryani Vegetables

A north indian unique dish, enriched with saffron, whole spices, nuts and raisins, containing rice.

Mughulai Zafrani Biryani Lamb

Chicken Tikka Masala

Saag (palak) Paneer

Cooked in fresh spinach gravy.

Paneer Tikka Masala

Khorma Chicken

Cooked with almonds, cashews and onion sauce finished with cream.

Chicken Vindaloo

Traditionally spicy hot dish made with potato, coconut, vinegar and various hot spices from goan region.

Vegetable Vindaloo

Traditionally spicy hot dish made with potato, coconut, vinegar and various hot spices from goan region.

Chicken Curry

Cooked in onion tomato gravy with house blend spices.

Khorma Lamb

Cooked with almonds, cashews and onion sauce finished with cream.

Kadai Paneer

Sautéed in kadai with onion, green peppers and spices.

Lamb Curry

Cooked in onion tomato gravy with house blend spices.

Goat Curry

Cooked in onion tomato gravy with house blend spices.

Shrimp Curry

The taste of the natural south indian set up shows in the curry of fresh fish and coconut.

Vegetable Khorma

Saag (palak) Chicken

Cooked in fresh spinach gravy.

Lamb Vindaloo

Kadai Chicken

Sautéed in kadai with onion, green peppers and spices.

Shrimp Tikka Masala

Goat Tikka Masala

Lamb Tikka Masala

Saag Vegetables

Saag Kofta

Saag (palak) Lamb

Cooked in fresh spinach gravy.

Saag (palak) Goat

Cooked in fresh spinach gravy.

Khorma Goat

Cooked with almonds, cashews and onion sauce finished with cream.

Khorma Fish

Goat Vindaloo

Traditionally spicy hot dish made with potato, coconut, vinegar and various hot spices from goan region.

Shrimp Vindaloo

Traditionally spicy hot dish made with potato, coconut, vinegar and various hot spices from goan region.

Kadai Vegetables

Kadai Goat

Sautéed in kadai with onion, green peppers and spices.

Kadai Lamb

Sautéed in kadai with onion, green peppers and spices.

Kadai Shrimp

Sautéed in kadai with onion, green peppers and spices.

Mixed Vegetabe Curry

Fish Tikka Masala

Khorma Shrimp

Cooked with almonds, cashews and onion sauce finished with cream.

Garlic Naan

Butter Naan

Plain Naan

Light leavened bread baked in the clay oven.

Assorted Bread Basket

Butter naan, garlic naan, onion kulcha, lacha parata.

Chili Garlic Naan

Roti

Traditional bread made from whole wheat flour.

Peshawari Naan

Cheese Naan

Stuff Paratha

Pudina/aloo stuffed inside the whole wheat bread.

Onion Kulcha

Leavened bread stuffed with spiced onion.

Kheema Naan

Methi Naan

Paneer Kulcha

Kulcha spiced with grated paneer.

Laccha Paratha

Butter Chicken

Chicken Kolhapuri

The best kolhapuri style chicken prepared to give you the right indian spice.

Zafrani Murg Masala

Enriched with saffron, cashews and onion sauce finished with cream.

Gongura Chicken

Malai Methi Murg

Perfectly spiced chicken with an eccentric addition of methi leaves.

Bhuna Chicken

Nilgiri Chicken

Juicy pieces of chicken simmered in a blend of coriander, mint and spices.

Murg Masallam

Andhra Chicken Curry

Chicken Chettinad

A classic indian chicken dish cooked with chilli pepper, coconut, cream, yoghurt and aromatic spices of chettinad region.

Tandoori Flames Chicken Curry

Vegetable Samosa (vegetarian)

Samosa Chaat

Samosa served with chickpea, yoghurt, mint & cilantro sauce.

Gobi Chilli

Cauliower orets marinated with indian and chinese fusion ingredients and crispy fried.

Chilli Paneer

A paneer delicacy made with fresh veggies and sauces that will spice up your meal.

Gobi Manhurian

Veg Manchurian

The best chinese inspiration where the veggie is fried & seasoned to suit taste buds.

Cut Mirchi

Stuffed chilli with tamarind cumin and deep-fried.

Paneer 65

Mushroom Chili

Papdi Chaat

Mixed Vegetarian Pakoda

Lasuni Gobi

Veg Aloo Tikki

Dahi Ke Kebab

Exotic taste of hung curd worked with spices and garnished with mint leaves, this dish is served with mouth-watering chutney.

Chicken 65

Chicken deep fried with punchy flavors of curry leaves, ginger, garlic, chillies and spices.

Chilli Chicken

A chicken delicacy made with fresh aromatic spices and sauces.

Blackpepper Chicken

Tandoori Wings

Wings in a chef’s special marination and cooked in a clay oven.

Chicken Lollipop

Take the taste of chicken winglets with the perfect spices and served with sauce.

Goat Fry/sukka

Apollo Fish Fry

Crispy flavored tilapia sh with ajwain, spicy masala mix and sautéed with onion, garlic and curry leaves.

Chicken Sukha

Chicken Samosa

Szechwan Chicken

Unique flavours of garlic and ginger mixes with spiced chicken, giving the chinese touch to the delicacy.

Anda Chili

Garlic Shrimp

Fish Chili

Paneer Makhani

Dal Mahani

Paneer Burji

Malai Kofta

Potato and cheese dumplings stuffed with raisins and nuts simmered in rich onion gravy.

Veg Kolhapuri

The essence of kolhapur shows in the gravy made from fresh vegetables with the perfect indian spice.

Yellow Dal (vegetarian)

Kashmiri Dum Aloo

Baby potatoes are deep fried and cooked in onion gravy with spices, nuts & cream.

Aloo Gobi

Delightful steamed potatoes and cauliflower cooked with fresh onions, tomatoes and cumin seeds tossed with spices.

Chana Masala

Chickpeas and tomatoes cooked in traditional spices.

Double Tadka Dal

Bhindi Masala

Indian style cooked okra with sensuous spice powders.

Shahi Paneer

Paneer is prepared in thick gravy made up of cream, tomatoes and spices from the indian subcontinent.

Kofta Makhani

Baigan Bharta

Mutter Paneer

Fresh cottage cheese and green peas are simmered in spicy onion tomato gravy.

Methi Malai Mutter Paneer

Paneer cooked in spiced mutter and garnished with fresh coriander to give the perfect aroma and taste.

Koya Kaju

Aloo Methi

Aloo Mutter

Soya Makhani

Mushroom Mutter

Palak Daal

Tandoori Chicken[bone-in]

Chicken Tikka

Chicken breast marinated with yoghurt, lemon juice, ginger, garlic and flavoured with fenugreek.

Chicken Seekh Kebab

Hariyali Chicken Kebab

Malai Chicken

Boneless chicken cubes marinated with cream, cashew, ginger, garlic, cardamom nutmeg powder.

Achari Chicken Tikka

Chicken dressed internally with the ginger, garlic and the spices that enhances thier taste.

Reshmi Kebab

Tiny bites of chicken meat are marinated in a blend of yoghurt, fresh cream, almonds, cashew nuts, cilantro and fenugreek leaves and a mix of fragrant spices, then grilled until tender and succulent.

Raan-e-mastan [bone-in]

Nawabi Chicken Kebab

Tangdi Chicken

Murgh Makhmali Kebab

Boneless chicken marinated with cream, yoghurt and flavoured with mild spices and cooked in tandoor.

Bhatti Da Murg[bonein]

Jeera Rice

Peas Pulao

Chicken Fried Rice

Schezwan Chicken Fried Rice

Masala Rice

Veg Fried Rice

Schezwan Veg Fried Rice

Kashmiri Pulao

Mango Lassi

Thums-up

Coke

Fanta

Hyderabadi Chai

Popular tea made with special tea powder.

Ginger Ale

Sweet Flavored Lassi

Salted Flavored Lassi

Masala Sharbat Lime

Ice Tea

Limca

Diet Coke

Sprite

Veg Manchow Soup

Tomato Soup

Fresh tomatoes sautéed with onions. cardamom & finished with touch of cream & lemon.

Chicken Manchow Soup

Mulligatawny Soup Chicken

Chicken Sweet Corn Soup

Veg Mulligatawny Soup

Veg Sweet Corn Soup

Paneer Tikka

Fresh cottage cheese marinated with hung curd cardamom cinnamon powder and touch of saffron. vegetarian.

Stuff Soy Chop

Achari Paneer Tikka

Paneer cubes marinated with tangy flavors of indian pickles. vegetarian.

Paneer Hariyali

Fresh cottage cheese marinated with hung curd cardamom cinnamon powder and a touch of saffron. vegetarian.

Malai Soy Chop

Tandoori Mushroom

Tandoori Malai Mushroom

Mixed Vegetable Tandoori

Vegetarian Seekh Kebab

Veg Hakka Noodles

Chicken Hakka Noodles

Raita

Grated cucumber and carrot in home-made yoghurt.

Papadum

Crispy lentil flat bread served with tamarind and mint chutney.

Pickel

Masala Peanut

Mango Chutney

Sweet and spicy mango chunks.

Plain Yogurt

Lamb Chops

Lamb chops marinated in ground spices.

Lamb Sheek Kebab

Tandoori Pomfret

Mix Grill

Boti kebab and lamb chop.

Tandoori Salmon

Salmon that’s made with seasoned yoghurt forming thin crusts and done in a smoky flavour.

Tandoori Jumbo Shrimp

Shrimp that’s made with seasoned yoghurt forming thin crusts.

Paneer Tikka Salad

Kachumber Salad

Chicken Tikka Salad

Chicken Nuggets

Fries

Pizza Naan

Vegetarian Spring Roll

Mozzarella Cheese Sticks

Tandoori Flames Egg Masala

Perfect spices meeting boiled eggs and optimally fried onions.

Lamb Rogan Josh

Goat Roganjosh

A healthy kashmir goat stew, slow cooked with indian warm spices.

Gongura Mutton

The sour taste of the gongura leaves when cooked at the right temperature with the exotic spices fro indian lands, yields a mesmerizing scent and taste.

Lamb Kolhapuri

Delicious boneless lamb pieces cooked with onion gravy and kolhapuri region spices.

Kheema Mutter

A traditional dish of andhra pradesh region minced lamb flavoured with fenugreek leaves, garlic, ginger, onions and authentic spices.

Bhuna Goat

Goat Kolhapuri

Delicious boneless goat pieces cooked with onion gravy and kolhapuri region spices.

Methi Goat Masala

Kerala Fish Curry

Tilapia fish simmered in coconut milk, onion gravy, fenugreek seeds, curry leaves and kokum.

Goan Shrimp Curry

Shrimp sautéed with onions, tomatoes and goan spices.

Double Ka Meetha

A soft dessert made from soaked bread that dissolves in your mouth giving you the sweet indian feel; prepared and garnished with nuts.

Gulab Jamun

A light pastry dumpling made from milk and served with sweet syrup.

Rasmalai

Coagulated milk cakes floating in a saron rabdi.