Fig & Lily Garden

Lily's Fig Salad

Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)

Quinoa Avocado Salad

Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)

Greek Salad With Feta

Cherry tomatoes, olives, cucumber, green pepper & halloumi cheese. Served with lemon, olive oil dressing and pomegranate molasses.(gluten free)

Garden Chicken Shish

Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.

Lamb Chops

Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce. (gluten free)

Ephesus Kofte

Oven-baked beef kofte topped on crispy pitas with a buttery tomato sauce. Served with Greek yogurt and grilled pepper&tomatoes.

Adana Pistachio

Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)

Tender Lokum Steak

Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce. (gluten free)

Tenderloin Fettuccine

Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.(gluten free, vegan)

Ratatouille Stuffed Peppers

Jumbo bell peppers stuffed with oven roasted mix vegetables; topped with parsley and pesto sauce. (gluten free, vegan)

Lamb Special

Prime selection of lamb, marinated for 48 hours and char-grilled. Served with eggplant béchamel, topped with blistered shishito peppers & cherry tomatoes.

Duck Confit

Marinated Duck leg serves with creamy mashed potato & gravy sauce sautéed vegetables.

Mushroom Risotto

Papillon Vegan Pasta

Garden Mezze Platter Small

Served with crudite.

Garden Hummus

Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)

Greek Tzatziki

Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)

Mediterranean Cheese Plate

Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts. (gluten free)

Stuffed Grape Leaves

Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)

Avocado-ganoush

Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)

Beet & Goat Cheese

Served Cold. Fresh sliced beets, labne, served with dill, avocado & goat cheese. (gluten free)

Extra Pita Bread ( Single )

Muhammara

Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)

Avocado-feta

Garden Mezze Platter Large

Served with a Crudite.

Tuna Tartare

Eggplant Medley

Served Cold. Lightly-fried eggplant & roasted green peppers, in a tomato sauce. (gluten free, vegan)

Smoky Eggplant

Cheese Phyllo Rolls

Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.

Garden Meatballs

Served Warm. Meatballs served over our tzatziki mezze, marinara sauce, sumac and roasted cashews

Calamari

Served Warm. Fried calamari served with tartar sauce.

Zucchini Pancake

Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.

Greek Gyro & Feta Flat

Mediterranean Fries

Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)

Turkish Manti

Hand stuffed beef beef dumplings served with greek yogurt based sauce and mint.

Grilled Octopus

Served Warm. Marinated in olive oil, grilled octopus is served mashed potatoes, topped with a steamed broccoli and chef's ginger sauce.

Halloumi Cheese With Apricots

Tomatoes Fresh Basil Flat

Seafood Casserole

Garden Falafel

Served Warm. Deep-fried and seasoned mashed chickpeas, served with hummus. (gluten free, vegan)

Goat Cheese Fresh Fig Flat

Mediterranean Branzino Filet

Charcoal-grilled branzino served with caramelized leeks & cauliflower puree. (gluten free)

Grilled Salmon

Char-grilled salmon served with sautéed brussel sprouts and carrot puree in cranberry-orange sauce.

Seafood Pasta

Linguine with seafood medley of clams, mussels, shrimp, octopus and sliced calamari in a garlic tomato based sauce.

Shrimp Casserole

Pan seared jumbo shrimp with garlic, locally grown garden vegetables topped with kashkaval cheese. served with garlic bread

Hand-made Baklava

Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)

Turkish Rice Pudding

Our daily prepared rice pudding. (seasonal)

Lily's Fig Special

Figs stuffed with walnuts topped with mascarpone cheese. (contains nuts, gluten free)

Cheesecake

Raspberry or Chocolate cheesecake, creamy texture, with fruit or rich cocoa topping.

Garden Chocolate Souffle

Quince

Farro-risotto

Sautéed Baby Potatoes

Veggie Plate

Mix of carrots & cucumbers.

Mashed Potatoes

Grilled Asparagus

Sautéed Smoked Eggplant