Origin Thai 2

Pad Thai

Stir-fried thin rice noodles with egg, bean curd, bean sprout, scallion, sweet radish, crusted peanut with your choice of shrimp, chicken or beef topped with cilantro, lemon, and fresh bean sprout

Pad See Ew

Sautéed wide noodle with egg and Asian broccoli with your choice of shrimp, chicken or beef.

Pad Kee Maow

Stir-fried wide noodle with chili pepper, bell pepper, onion, lime leaf, Thai basil, ptotien on top of romaine lettuce

The Big Bowl

Steamed wide noodle with broth, bean sprout and aroma of sesame oil topped with crispy fried onion and cilantro with your choice of chicken or beef

Green Curry

With coconut milk, bamboo shoots, bell pepper, string bean, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef served with jasmine rice. Gluten-free.

Fried Rice

Sautéed Rice with Egg, Onion, Peapod, Tomato, Scallion with your choice of Shrimp, Chicken , Beef or Vegetable and Tofu.

Massaman Curry (yellow Curry)

With coconut milk, avocado, butternut squash, onion, peanut and a hint of tamarind sauce with your choice of shrimp, chicken or beef served with jasmine rice. Gluten free.

Pad Gra Praw

Sauteed chili pepper, string bean, bell pepper, mushroom, lime leaf and thai basil with your choice of shrimp, chicken or beef served with jasmine rice.

Bangkok Duck

Crispy fried boneless duck breast on the bed of spinach served with bell pepper, carrot, onion, Pineapple, peapod, bean curd, top with red curry sauce served with white rice

Pad Khing

Sauteed fresh ginger, zucchini, bell pepper, snow pea, mushroom, onion, scallion with your choice of shrimp, chicken or beef served with jasmine rice.

Red Curry

With coconut milk, bamboo shoots, bell pepper, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Gluten-free.

Crispy Salmon

Crispy fried salmon wrapped in rice paper topped with garden salad and soy tamarind sauce.

Soft Shell Crab Garlic (1 Pc)

Fried Jumbo Soft Shell Crab, with asparagus in garlic sauce served with Jasmine white rice.

Soft Shell Crab Basil (1 Pc)

Fried Jumbo Soft Shell Crab, with bell pepper, onion, shiitake mushroom, peppercorn in Thai basil sauce served with Jasmine white rice.

Vegetable & Tofu

Sautéed vegetables medley, and lightly fried tofu with garlic sauce served with jasmine rice.

Vietnamese Fresh Roll

Vermicelli noodle, carrots, cucumber, cilantro, mint and pickled ginger wrapped in rice paper served with Hoisin-crusted peanut sauce.Gluten-free. Vegetarian.

Golden Curry Puff

Puff pastry stuffed with ground chicken, potato, sweet onion, aroma of curry served with cucumber relish dipping sauce.

Chicken Skewers

Marinated chicken in aroma of turmuric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish.

Thai Iced Tea

Brewed Thai Tea with Sugar Sweetened and served with milk over ice.

Thai Iced Coffee

Brewed Thai Coffee with Sugar Sweetened and served with milk over ice.

Oriental Chicken

Shredded steam chicken breast with julienned snow pea, jicama, french bean, onion and cashew nut, spring mix and oriental dressing.

Grilled Chicken Green Papaya

Grilled chicken breast served with fresh green papaya, french bean, tomato, romaine lettuce tossed in Thai lime-chili vinaigrette and coconut sticky rice wrapped in banana leaf.

Grilled Chicken Arugula

Grilled chicken breast with arugula, fennel, green apple and juniper vinaigrette topped with Parmesan cheese.

Soft Shell Crab Salad (1 Pc)

Fried Jumbo Soft Shell Crab, topped with green mango, ginger, tomato, orange cashew nut in Thai lime-chili vinaigrette

Seared Tuna Sashimi

Seared tuna with ginger mustard, avocado, spring mix, arugula, cucumber, red onion tossed in juniper vinaigrette.

Sweet Sticky Rice Topped With Fresh Mango

Served with coconut milk sauce.

Chocolate Cake Souffle

Served with chocolate sauce, and coffee ice cream.

Pure Ceylon Tea

One of the worlds best traditional teas, handpicked in Sri Lanka. Enjoy it with milk, sugar or perhaps plain or with lemon and sugar.

Oolong Tea

Produced from partially fermented leaves, flavored with a dash of peach liqueur. It refreshes the palate

Green Tea

Jasmine Tea

This variety has been flavored with jasmine blossoms.

Siam Tisane

An exotic blend of herbs, flowers, and spices, a mix of balm, chamomile, hyssop, mint and tansy.

Chamomile Tea

A classic, distinctly flavored tea, made from blossoms imported from Egypt

Ruby Slipper Tisane

A mixture of blood orange and pear fruit extracts.

Espresso

Dark, strong coffee, made by forcing steam through finely ground Italian roasted coffee, especially blended for espresso.

Regular Decaffeinated Coffee

Served with a choice of half and half or milk.

Cappuccino

Espresso, topped with creamy foam from steamed milk, dusted with cocoa powder or cinnamon.