Bruno's Italian Bistro

Chicken Milanese

Served with organic mixed greens, diced tomatoes, red onions and chopped fresh mozzarella cheese.

Chicken Parmigiano

Chicken Francese

Chicken Sorrentina

Chicken breast sautéed in a sherry wine demi glace sauce covered with prosciutto, eggplant and mozzarella cheese.

Lamb Shank

Lamb shank braised on fresh herbs in a barolo wine sauce over fettuccine.

Shrimp Scampi

Sautéed shrimp, garlic, olive oil, lemon in a white wine sauce over pasta.

Veal Parmigiano

Chicken Della Casa

Chicken breast sautéed with shrimp, artichokes in a white wine lemon fresh herbs sauce.

Chicken Piccata

Eggplant Alla Parmigiano

Veal Funghi

Sautéed in brandy demi glace sauce covered with portobello mushrooms and gorgonzola cheese.

Veal Toscana

Veal with chopped shrimp mixed mushrooms, sun dried tomatoes in a barolo wine reduction sauce.

Veal Sorrentina

Veal scallopini sautéed in sherry wine demi glace sauce topped with prosciutto, eggplant and mozzarella.

Veal Della Casa

Veal scallopini with chopped shrimp, asparagus in a light red sauce.

Veal Piccata

Veal Marsala

Veal Francese

Veal Milanese

Served with organic mixed greens, diced tomatoes, red onions and chopped fresh mozzarella.

Pork Chop Valdostana

Rack of pork stuffed with spinach, prosciutto, fontina cheese, mixed mushrooms in a marsala wine sauce.

Pork Chop Giambotta

Grilled pork chops topped with sautéed onions, peppers, mushrooms and potatoes.

Salmon Dijon

With shallots, white wine dijon mustard and a touch of cream.

Sole Francese

In white wine and lemon sauce.

Shrimp Francese

Served over pasta.

Shrimp Parmigiano

Served over pasta.

Shrimp Fra Diavolo

Shrimp sautéed with garlic, olive oil, fresh tomatoes and basil in a light spicy sauce over pasta.

Chicken Scarpariello

Chunks of chicken breast sautéed with sweet Italian sausage, cherry peppers in a rosemary garlic white wine lemon sauce.

Chicken Marsala

Rigatoni Torino

Rigatoni pasta with shallots, ground sweet sausage and peas in a light pink vodka sauce.

Homemade Cavatelli

Cavatelli Pasta homemade served in a short ribs ragu sauce

Gnocchi

Homemade potato dumplings with chopped shrimp, asparagus, diced tomatoes in garlic and olive oil sauce.

Penne Alla Fusco

With Italian sweet sausage, broccoli rabe, and garlic in olive oil sauce.

Capellini Primavera

Capellini with spring mixed vegetables sautéed in olive oil and garlic.

Fettuccine Bolognese

Fettuccine with fresh ground beef and fresh herb sauce.

Cheese Ravioli

Made in a delicate pink sauce with chopped asparagus.

Seafood Ravioli

Made in champagne sauce with roasted red peppers, sun dried tomatoes and peas.

Risotto Porcini

Arborio rice with porcini mushrooms, and grated Parmigiano cheese topped with truffle oil.

Homemade Papardelle

Papardelle Pasta served with shrimp and crabmeat in a pink vodka sauce

Linguini Vongole

Linguini with little neck clams, white or red sauce, garlic and extra virgin olive oil.

Spaghetti Frutti Di Mare

Served with shrimp, clams, mussels and calamari in a fish broth and tomato sauce.

Homemade Rice Balls

Lightly breaded , stuffed with ground beef , topped with mozzarella cheese, served in light marinara sauce.

Pistachio Crusted Salmon

Over sweet corn risotto served with Beurre Blanc Sauce

Bronzino Fish

Fillet of Bronzino pan seared topped with artichoke hearts, capers in a garlic white wine lemon sauce

Chicken Balsamico

Chicken tenders sautéed with garlic and rosemary in a balsamic sauce

Avocado Salad

With chopped shrimp, diced tomatoes, red onions, over chopped baby spinach in virgin olive oil and fresh lemon juice dressing

Grilled Octopus

Grilled octopus sautéed with spinach , cannellini beans and shiitake mushrooms topped with balsamic glace

Homemade Meatballs

Made with veal and beef topped with warm ricotta and melted fresh mozzarella cheese in a marinara or vodka sauce.

Polenta Beef Ragu

Cornmeal with beef ragu topped with shaved Parmigiano cheese.

Fried Calamari

Served with spicy marinara sauce.

Zuppa Di Mussels

White or red sauce.

Zuppa Di Clams

White or red sauce.

Spiedini Romano

Sliced bread with mozzarella and prosciutto di Parma, breaded and fried served with anchovy and caper sauce.

Mozzarella Caprese

Fresh mozzarella with beefsteak tomatoes, sweet roasted red peppers, fresh basil and olive oil dressing.

Eggplant Rollantini

Fried eggplant stuffed with ricotta cheese, spinach and mascarpone covered with fresh tomato sauce and melted mozzarella cheese.

Clams Oreganata

Little neck clams stuffed with sesame bread served in a white wine sauce.

Caesar Salad

Romaine lettuce, homemade croutons, and Parmigiana cheese in a classic Caesar dressing.

House Salad

Organic mixed greens with a balsamic fresh herbs dressing.

Burrata Salad

Burrata cheese over roasted beets in olive oil balsamic reduction.

Arugula Salad

Baby arugula, olives, red onions, cucumbers and feta cheese in a lemon dressing.

Spinach Salad

Leaves of baby spinach, goat cheese, roasted red peppers and apples tossed in a raspberry dressing.

Minestrone

Fresh vegetable soup.

Pasta Fagioli

White beans and pasta.

Stracciatella Romana

Fresh spinach, and egg drop.

Sautéed Spinach

Sautéed Broccoli Rabe

Asparagus