Up Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Lunch Special
Authentic Old School Pad Thai (l)
Gluten free. Rice noodle, special pad thai sauce, farm eggs, peanuts, sweet turnip, scallion and tofu.
Panang Curry (l)
Hot, gluten free. Spices and herbs blended in chili paste with string beans, peppers, potatoes, carrots, peanut paste and kaffir lime leaves, simmered in coconut milk.
Drunken Noodle (l)
Hot. Stir fried flat noodle with egg, fresh chili, garlic, onion, carrot, pepper, tomato and thai basil.
Se Ew (l)
Stir fried flat noodle with egg, Chinese broccoli and light garlic soy sauce.
Thai Basil (l)
Sauteed with chili, garlic, pepper, oinon, mushroom, carrot, green bean and Thai basil
Spicy Fried (l)
Hot. Spicy fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pepper and thai basil.
Red Curry (l)
Gluten free, hot. Spices blended in chili paste with bamboo shoots, green beans, basil and peppers, simmered in coconut milk.
Salmon Garlic (l)
Grilled salmon topped with fresh garlic, mushroom and scallion.
Bangkok Fried Rice (l)
Hot. Fried rice with egg, onion, carrot, tomato, scallion and peas.
Garlic And Pepper (l)
Sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion.
Spicy Chili Fish (l)
Hot. Crispy fillet red snapper topped with chili sauce, garlic lemongrass, onion, pepper, tamarind juice and thail basil.
Shrimp Red Wine Tamarind (l)
Lightly breaded fried shrimp topped with red wine tamarind reduction.
Green Curry (l)
Gluten free, hot. Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, eggplants, basil, peas and peppers, simmered in coconut milk.
Wild Ginger (l)
Sauteed with fresh ginger, mushroom, carrot, onion, pepper and scallion.
Dinner Menu - Noodle and Rice
Drunken Noodle
Stir fried flat noodle with your choice of chicken, beef, shrimp or squid, egg, fresh chili, garlic, onion, carrot, pepper, tomato and Thai basil.
Authentic Old School Pad Thai
Gluten free. Known as one of the most popular Thai noodle dished, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, scallion, bean sprouts and ground peanut. Choice of chicken, beef, shrimp or tofu.
Spicy Fried Rice
Hot. Spicy fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pepper and Thai basil.
Bangkok Fried Rice
Fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, tomato, scallion and peas.
Pineapple Fried Rice
Fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pineapple and scallion.
Se Ew
Stir fried flat noodle with your choice of chicken, beef, shrimp or tofu, egg, Chinese broccoli seasoned with flavorful light garlic soy sauce.
Dinner Menu - Starters
Satay
Gluten free. Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce and cucumber vinaigrette dipping sauce.
Curry Puffs
Fried puff pastry stuffed with minced chicken, potato, caramelized onion, carrot and yellow curry. Served with cucumber relish.
Golden Pouch
Fried crab meat, soft cream cheese, carrot, scallion, celery.
Dumplings
Steamed chicken dumplings served with garlic soy sauce.
Crispy Spring Roll
Cabbage, carrot, taro root, glass noodles. Served with plum sauce.
Duck Rolls
Roasted duck, cucumber, scallions in Indian roti with tamarind peanut sauce
Pinky In The Blanket
Crispy shrimp rolls served with sweet chili sauce.
Fried Calamari
Fried calamari served with sweet chili dipping sauce.
Crispy Tofu
Gluten free. Crispy fried tofu served with crushed peanuts and sweet chili dipping sauce.
Beverages
Thai Iced Tea
Lychee Iced Tea
Coke
Asian beverages category features a selection of soda: Coca Cola, Diet Coke, Ginger Ale, Sprite.
Cherry Temple
Ginger Ale
Sprite
Diet Coke
Unsweetened Iced Tea
Desserts
Black Sticky Rice With Fresh Mango
Banana Nutella Cake
Very moist banana Nutella cake. New must try!!!
Crispy Fried Cheesecake
Warm Carrot Cake With Myer Rum (signature Dessert)
Dinner Menu - Salad
Duck Salad
Hot. Crispy roasted duck with ginger, red onion, pepper, pineapple, cilantro, peanut tossed in exotic chili lime dressing.
Thai Salad
Gluten free. Fresh greens with tomatoes, cucumber and bean curd. Served with peanut dressing.
Green Papaya Salad
Gluten free, hot. Featuring shredded green papaya with shrimps, tomatoes, green bean, peanut, carrot and chili lime dressing.
Chicken Salad
Gluten free, hot. Grilled marinated chicken breath with Indian curry tossed with tomatoes, peppers, cilantro, red onion and chili lime dressing.
Squid Salad
Gluten free, hot. Spicy squid ring tossed with homemade chili paste, pepper, red onion and chili lime juice.
Mock Duck Salad
Hot. Crispy mock duck with ginger, red onion, pepper, pineapple, cilantro, peanut tossed in exotic chili lime dressing.
Mango Salad
Gluten free, hot. Fresh mango tossed with tomato, carrot, cilantro, pepper, red onion and chili lime dressing.
Dinner Menu - Street Foods
Grilled Chicken With Peanut Sauce
Grilled chicken breast with peanut sauce.
Wild Ginger
Choice of chicken, beef or shrimp sauteed with fresh ginger, mushroom, carrot, onion, pepper and scallion in light brown sauce.
Garlic & Pepper
Gluten free. Choice of chicken, beef or shrimp sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion.
Spare Ribs
Gluten free, hot. Slow cooked spare ribs topped with chili, garlic, homemade chili paste, red curry, tamarind juice and Thai basil leaves.
Thai Basil
Choice of chicken, beef or shrimp sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean and Thai basil in exotic spicy sauce.
Papaya Pad Thai
Gluten free. Green papaya, jumbo shrimp, special pad Thai sauce, farm eggs, peanuts, scallion, tofu and bean sprout.
Dinner Menu - Soup
Lemongrass Soup (tom Yum)
Hot and spicy, gluten-free. Our famous spicy and sour soup is served with mushroom, splash of cream traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice.
Galangal Coconut Milk Soup (tom Kha)(large 32oz,)
Gluten-free. A district flavor of southern Thailand's coconut soup with mushroom, seasoned with Galangal, kaffir lime leaves and lime juice.
Lemongrass Soup (tom Yum) ( Large 32oz.)
Hot and spicy, gluten-free. Our famous spicy and sour soup is served with mushroom, splash of cream traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice.
Galangal Coconut Milk Soup (tom Kha)
Gluten-free. A district flavor of southern Thailand's coconut soup with mushrooms, seasoned with galangal, kaffir lime leaves and lime juice.
Desserts
Black Sticky Rice With Fresh Mango
Crispy Fried Cheesecake
Banana Nutella Cake *new*
new dessert very moist banana cake with nutella chocolate. must try
Warm Carrot Cake With Myer Rum (signature Dessert)
Dinner Menu - Thai Curry
Panang Curry
Spices and herbs blended in mild chili paste with string beans, peppers, potatoes, peanut paste, carrots and kaffir lime leaves, simmered in coconut milk.
Short Rib Massaman Curry
Gluten free, hot. Slow cooked boneless short rib with Thai-Muslim spices and herbs blended in chili paste with potatoes, tomatoes, peanuts and onions, simmered in coconut milk.
Red Curry
Gluten free, hot. A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell pepper and green beans.
Green Curry
Gluten free, hot. Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, eggplants, basil, bell peppers and peas simmered in coconut milk.
Dinner Menu - Vegetarian
Vegetable Basil
Hot. Mixed vegetable sauteed with chili, garlic and Thai basil.
Tofu Prik Khing
Lightly fried tofu with homemade curry, pepper, garlic, mushroom, carrot and green bean.
Tofu Garlic
Lightly fried tofu with fresh garlic, light soy sauce, pepper, mushroom, onion, carrot and scallion.
Sauteed Mixed Vegetables
Sauteed mixed veggies with garlic brown sauce.
Spicy Chili Tofu
Gluten free, hot. Crispy fried tofu topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.
Mock Duck Basil
Hot. Sauteed mockery duck with chili, garlic, onion, carrot, pepper, mushroom, green bean and bas.
Dinner Menu - New Generations
Shrimp Eggplants
Gluten free. Sauteed shrimp with chili, garlic, pepper, green bean, eggplant and Thai basil.
Duck Red Wine Tamarind
Crispy roasted duck topped with aromatic red wine tamarind reduction, garnished with fried shallots.
Spicy Chili Duck
Hot. Crispy roasted duck topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.
Salmon Mango
Gluten free, hot. Grilled salmon over Thai style mango salsa, pepper, onion, chili, garlic, cilantro and scallion.
Salmon Yellow Curry Sauce
Gluten free, hot. Grilled salmon with yellow Burmese curry, egg, pepper, mushroom, coconut milk, onion and scallion.
Spicy Chili Shrimp
Hot. Crispy shrimp topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.
Spicy Chili Fish
Hot. Crispy fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.
Lamb Curry
Hot. Charcoal grilled baby rack of lamb Thai jungle curry, ground Thai herbs (lemongrass, cumin, galangal, garlic).
Sea Bass Mango
Gluten free, hot. Pan seared Chilean sea bass with mango, chili, garlic and lime juice.
Sea Bass Peanut Curry
Gluten free, hot. Pan seared Chilean sea bass with homemade red curry peanut sauce.
Shrimp Yellow Curry
Gluten free, hot. Shrimp with yellow Burmese curry, pepper, mushroom, coconut milk, onion and scallion.
Shrimp Red Wine Tamarind
Lightly breaded fried jumbo shrimp topped with red wine tamarind reduction.
Fish Prik Khing
Hot. Crispy fillet red snapper with homemade curry, kaffir lime leaves, pepper, carrot, mushroom and green bean.
Lamb Basil
Hot. Charcoal grilled baby rack of lamb over chili and garlic sauce, mushroom, pepper, onion and Thai basil.
Sea Bass Miso
Hot, gluten free. Pan seared Chilean sea bass with lemongrass, black pepper, red pepper, green pepper, scallion and coconut cream.
Duck Prik Khing
Hot. Sauteed roasted duck with homemade curry, kaffir lime leaves, pepper, carrot, mushroom and green bean
Mango Papaya Fish
Hot. Crispy red snapper with fresh chili, garlic, pepper, fresh mango, green papaya, red onion, cilantro, lemongrass and lime juice.
Side order
Jasmine Rice
Steamed Noodle
Sweet Black Sticky Rice
Brown Rice
Peanut Sauce
Steamed Vegetables
Extra Mock Duck