Locanda Vecchia

Buffalo Mozzarella, Prosciutto Di Parma And Roasted Red Peppers With E.v.o, Aged Balsamic Vinegar

Aroborio Rice With A Combination Of Mushrooms, Peas And Finished With A Hint Of White Truffle Oil

Lamb, Beef And Pork Meatballs In An Amatriciana Sauce With Ricotta

Roasted Beet Salad With Radicchio, Red Radish, Strawberry And Goat Cheese And Blood Orange Vinaigret

Baby Romaine And Escarole In A Caesar Style Dressing Topped With An Abundance Amount Of Parmigiano R

Steamed Mussels From Prince Edward Island, In A Leek, Saffron And Tomato Broth

Rigatoni In A Spicy Vodka Sauce With Peas In A Tomato Cream Sauce

Rigatoni “alla Vodka” in a tomato cream sauce with vodka, and chili pepper

Roasted Rib Pork Chop With A Vodka Mascarpone Sauce (14oz )

Pappardella In A Bolognese Sauce Finished With Mascarpone Cream Cheese

Bucatini In An Amatriciana Style Sauce With Gaunciale, Onions And Plum Tomatoes

Bucatini “Amatriciana” with guanciale, onions and frigatelle peppers in a fresh tomato sauce.

Porcini Mushroom Filled Ravioli In A Sauce Of Cream And Black Truffles

Ravioli filled with porcini mushrooms in a black truffle cream sauce.

Chicken “murphy” Style, Potatoes, Hot Cherry Peppers, Mushrooms In White Wine And Vinegar Sauce

Veal Scallopini Topped With Prosciutto, Fontina And Plum Tomato In A Madeira Sauce W/fresh Sage

Salmon Filet Encrusted With Toasted Pignoli Nuts In A Light Tomato Basil And Wine Reduction

Ecuadorian Shrimp “fra Diavalo” , Spicy White Wine And Fresh Herb Infused Tomato Broth