Green Elephant
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Appetizers (Chinese Cuisine)
Pot Stickers
Home-made dough, filled with pork and vegetable.
Vegetarian Egg Rolls (3 Pieces)
Egg rolls filled with cabbage, carrots, and celery.
Crab Cheese Won Ton (4 Pieces)
Cream cheese and imitation crab meat filled in won ton wrappers and deep-fried.
Minced Chicken In Lettuce Cups (4 Lettuce Cups)
Minced chicken stir-fried with jicama, onion and bell pepper sprinkled with crushed peanuts. Served in lettuce cups.
Boiled Won Ton In Spicy Peanut Sauce
Hot and spicy.
Combination Appetizer Plate
Combination of two samusas, two egg rolls, two crab won ton, two fried shrimps, and B.B.Q. pork.
Fried Won Ton (8 Pieces)
Eight pieces.
Fried Prawns (6 Pieces)
Six pieces.
Chinese Chicken Salad
Shredded chicken breast, lettuce, crispy rice noodles, sesame, seasoned with salt, sesame oil and crushed peanuts.
Golden Tofu
Tofu deep fried and served with chef special dipping sauce.
Noodles & Rice (Chinese Cuisine)
Chinese Meat Chow Mein
With your choice of B.B.Q. pork, chicken or beef.
Chinese Combo Fried Rice
Combination of shrimp, chicken, B.B.Q. pork and beef.
Singapore-style Rice Noodle
Angel-hair rice noodles tossed with B.B.Q. pork, shrimp, onion in a light hint of curry sauce.
Chinese Meat Chow Fun
With your choice of B.B.Q. pork, chicken or beef.
Chinese Vegetable Fried Rice
Chinese Vegetable Chow Mein
Chinese Meat Fried Rice (b.b.q. Pork)
Chinese Combo Chow Mein
Combination of shrimp, B.B.Q. pork, beef, and chicken with flour noodles.
Steam Rice (per Person)
Chinese Meat Fried Rice (chicken)
Chinese Shrimp Chow Mein
Chinese Shrimp Fried Rice
Brown Rice
Per person.
Chinese Meat Fried Rice (beef)
Chinese Vegetable Chow Fun
Chinese Combo Chow Fun
Combination of shrimp, B.B.Q. pork, beef, and chicken with flat rice noodles.
Chinese Shrimp Chow Fun
Soups (Chinese Cuisine)
Wor Wonton Soup
Meat-filled won ton in rich chicken broth with shrimp, chicken, B.B.Q. pork and vegetables.
Hot & Sour Soup
Hot and spicy. Shredded pork, mushrooms, bamboo shoots and tofu in rich, thick chicken broth.
Sizzling Rice Soup
Soup made with vegetables, chicken, and shrimp in thick chicken broth, poured at the table over sizzling rice crusts.
Tomato Egg Flower Soup
Feathery egg blossoms in a rich chicken broth with tomato chunks, tofu, mushrooms.
Soup Of Day (cup)
Chicken Corn Soup
Sweet corn in a creamy chicken broth with egg white blossoms.
Seafood Tofu Soup
Deluxe medley of shrimp, scallops, tofu, mushrooms, and egg white flowers in a thick rich chicken broth.
Poultry (Chinese Cuisine)
Orange Chicken
Hot and spicy. Chunks of chicken deep-fried until crispy and then stir-fried with orange peel in sweet and spicy sauce.
Sweet & Sour Chicken
Chicken With String Beans
Sliced chicken stir-fried with string bean in black bean sauce.
Chicken With Hot Garlic Sauce
Hot and spicy. Tender sliced chicken stir-fried with broccoli, jicama, carrots in hot garlic sauce.
Cashew Chicken
Mu Shu Chicken
Served with six pancakes.
General's Chicken
Hot and spicy. Diced chicken deep-fried until crispy and then stir-fried with house special spicy sauce.
Chicken With Mixed Vegetables
Lover's Chicken
Combination of general's chicken and lemon chicken served on one plate.
Honey Walnut Chicken
Chunks of chicken in light crispy batter coated with special mayonnaise topped with honey glazed walnuts.
Lemon Chicken
Mango Chicken
Wok tossed chicken with mango, onion and bell pepper in a chef's special wine sauce.
Sesame Chicken
Chicken With Black Bean Sauce
Slice chicken stir-fried with bell pepper, onion with black bean sauce.
Chicken With Snow Peas
Kung Pao Chicken
Hot and spicy.
Broccoli Chicken
Tofu & Vegetables (Chinese Cuisine)
Dry Fried String Beans
Pan-fried string beans in house special sauce.
Eggplant With Hot Garlic Sauce
Hot and spicy.
Chinese Green With Black Mushrooms
Mu Shu Vegetables
Served with six pancakes.
Mixed Vegetables
With your choice of hot garlic sauce, brown sauce or light seasoning sauce.
Kung Pao Tofu
Hot and spicy.
Snow Peas With Black Mushrooms
Tofu With Black Mushrooms
Hot and spicy.
Broccoli With Hot Garlic Sauce
Hot and spicy.
Tofu With Hot Garlic Sauce
Hot and spicy.
Hot & Spicy Tofu
Hot and spicy. Soft tofu braised with chili bean paste and garlic.
Mixed Vegetables With Tofu
With your choice of hot garlic sauce, brown sauce or light seasoning sauce.
Beef & Lamb (Chinese Cuisine)
Mongolian Beef
Hot and spicy. Sliced beef stir-fried with leek, onion and ginger in hot and spicy sauce.
Beef With Hot Garlic Sauce
Hot and spicy. Sliced beef stir-fried with broccoli, jicama, carrots in hot garlic sauce.
Orange Beef
Hot and spicy. Sliced beef deep-fried until crispy and the stir-fried with orange peel in sweet spicy sauce.
Beef With String Beans
Sliced beef stir-fried with string beans in black bean sauce.
Mango Beef
Wok tossed beef with mango, onions and bell pepper in a chef's special sauce.
Hunan Beef
Hot and spicy. Sliced beef deep-fried until crispy and then sautΓ©ed in a spicy hunan sauce. Garnished with steamed broccoli.
Mongolian Lamb
Hot and spicy. Sliced lamb stir-fried with leek, onion, and ginger in hot and spicy sauce.
Beef With Snow Peas
Beef With Oyster Sauce
Sliced beef sautΓ©ed with zucchini and snow peas in oyster sauce.
Kung Pao Beef
Hot and spicy.
Beef With Mixed Vegetables
Beef With Black Bean Sauce
Slice beef stir fried with bell pepper, onion in black bean sauce.
Mu Shu Beef
Served with six pancakes.
Sizzling Beef Platter
Sliced beef stir-fried with onion, fresh mushrooms and green onion in black pepper sauce, served on a hot platter.
Sizzling Lamb
Hot and spicy. Served on a hot platter. Sliced lamb stir-fried with onion, fresh mushrooms and green onion in black pepper sauce.
Kung Pao Lamb
Hot and spicy.
Broccoli Beef
Beef With Chinese Green
Salads (Burmese Cuisine)
Tea Leaf Salad
Salad prepared with imported Burmese tea leaves, tomatoes, lettuce, fried garlic, fried onion, fried split peas, sesame seeds, and peanuts.
Ginger Salad
Salad prepared with shredded ginger, fried garlic, sesame seeds, lettuce, peanuts and fried split peas.
Mango Salad
Salad prepared with shredded mango slices, cilantro, onion, fried onion, fried garlic, and lettuce.
Seafood (Chinese Cuisine)
Honey Walnut Prawns
Prawns in light crispy batter coated with special mayonnaise topped with honey glazed walnuts.
Snow Pea Prawns
Salt & Pepper Fish Filets
Hot and spicy. Battered fish filets deep-fried until crispy then seasoned with salt and pepper.
Sizzling Seafood Deluxe
Prawns, scallops, and chicken sautΓ©ed with vegetables and served on hot platter.
Fish Filets With Black Bean Sauce
Fish filets stir-fried with bell pepper, onion in a black bean sauce.
Salt & Pepper Prawns
Hot and spicy. Prawns in light crispy batter coated tossed with pepper, chili, onion and seasoned with salt and pepper.
Cashew Prawns
Served with six pancakes.
Prawns With Hot Garlic Sauce
Hot and spicy. Prawn stir-fried with broccoli, jicama, carrots, in hot garlic sauce.
Sweet & Sour Prawns
Kung Pao Prawns
Hot and spicy.
Mu Shu Prawns
Served with six pancakes.
Prawns With Mix Vegetables
Hot Braised Prawns
Hot and spicy. Prawns braised with ginger and garlic in tomato-based hot spicy sauce.
Lover's Prawns
Combination of honey walnut prawns and hot braised prawns.
Scallops With Hot Garlic Sauce
Hot and spicy. Scallops stir-fried with broccoli, jicama, carrots, in hot garlic sauce.
Fish Filets With Chinese Green
Sweet & Sour Fish Filets
Fish Filets In Hot Chili Bean Sauce
Hot and spicy.
Prawns With Black Bean Sauce
Prawn stir-fried with bell pepper, onion in a black bean sauce.
Mango Prawns
Prawns stir-fried with mango, onion and bell pepper in a house special wine sauce.
Pork (Chinese Cuisine)
Mu Shu Pork
Served with six pancakes.
Sweet & Sour Pork
Pork With Hot Garlic Sauce
Hot and spicy. Shredded pork stir-fried with zucchini, jicama, carrots and bamboo shoots in hot garlic sauce.
B.b.q. Pork With Broccoli
Meat & Vegetables (Burmese Cuisine)
Fruity Nutty Chicken
Sliced chicken stir-fried with mango, pineapple, cashew nuts, onion and bell pepper in special sweet and sour plum sauce.
Pumpkin Chicken
Chunks of chicken slow-cooked with ginger, garlic, pumpkin and seasoned with ground turmeric.
Poodi (potato Curry, Served With 4 Pancakes)
Hot and spicy. Potatoes braised with tamarind, tomato, mint, green chili, onion, garlic and seasoned with yellow curry.
Curry Pork
Hot and spicy. Cubes of lean pork slow-cooked with pickled mango, garlic, onion, bay leaf and seasoned with yellow curry.
Curry Chicken
Hot and spicy. Cubes of lean chicken slow-cooked with fish sauce, lemongrass, onion, garlic and seasoned with yellow curry.
Pumpkin Prawns
Prawn cooked with garlic, ginger, pumpkin and seasoned with ground turmeric.
Kalahin (curry Mixed Vegetables)
Mixed vegetables stir-fried with special tamarind curry sauce.
Appetizers (Burmese Cuisine)
Burmese Samusas (3 Pieces)
Hot and spicy. Burmese raviolis filled with curry spices and potatoes.
Chabade
Flour pancakes deep fried then served with coconut curry dipping sauce.
Soups (Burmese Cuisine)
On Noh Kauswer (coconut Chicken Noodle Soup)
Creamy coconut chicken noodle soup cooked with onion, garlic, and coconut milk. Served with cilantro and lime.
Moo Hinga (fish Chowder)
Hot and spicy. Fish chowder cooked with onion, garlic, lemongrass, ginger, and Burmese spice. Served with cilantro and lime.
Seafood Pumpkin Soup
Pumpkin slow-cooked in thick chicken broth until creamy then added shrimp and seasoned with salt and pepper.
Chefβs specials
Eggplant Fish With Basil Sauce
Sesame Beef
Coconut Chicken With Yellow Curry
Eggplant Chicken With Basil Sauce
Coconut Prawns With Red Curry
Crispy Fish Filets With Sweet And Chilli Sauce
Cumin Beef
Eggplant Beef With Basil Sauce
Eggplant Prawns With Hot Garlic Sauce
Coconut Fish With Red Curry
Eggplant Beef With Hot Garlic Sauce
Eggplant Chicken With Hot Garlic Sauce
Eggplant Fish With Hot Garlic Sauce
Minced Shrimps In Lettuce Cup
Pad Thai
Thai Style Basil Chow Fun
Minced Fish In Lettuce Cup
Sesame Lamb
Cumin Lamb
Eggplant Prawns With Basil Sauce
Seafood (Burmese Cuisine)
Curry Prawns
Hot and spicy. Prawn braised with tomato, garlic, onion and green curry.
Curry Fish Filets
Fish filets braised with tomato, garlic, onion and green curry.
Fruity Nutty Prawns
Prawn stir-fried with mango, pineapple, onion, cashew nuts, onion and bell pepper in special sweet and sour plum sauce.
Pumpkin Prawns
Prawn cooked with garlic, ginger, pumpkin and seasoned with ground turmeric.
Side Dishes (Burmese Cuisine)
Pineapple Fried Rice
Steam rice stir-fried with shrimp, pineapple, cashew nuts and seasoned with ground turmeric.
Coconut Rice (per Person)
Jasmine rice cooked with coconut milk.