Thai Kitchen

# Pad Thai

Stir fried rice noodles, crushed peanuts, scallions, tofu, chopped turnips, bean sprouts and egg with choice of chicken, pork, beef, shrimp, or squid.

# Kao Pad

Thai fried rice with onion, scallion, tomatoes, and egg with choice of chicken, pork, beef, shrimp, or squid.

# Duck Noodles

Stir fried broad rice noodles with shredded duck, red onions, scallions, bean sprouts, and egg.

# Pad Kee Maow

Spicy. Stir fried broad rice noodles with chicken and shrimps, basil leaves, onions, mushrooms, bell peppers in hot and spicy chili sauce.

# Pad Kra Pao

Spicy. Sautéed with basil leaves, mushrooms, bell peppers, and onions in spicy chili sauce with choice of chicken, pork, beef, shrimp, or squid.

# Pad Lad Nar

Pan fried broad rice noodles top with Asian broccoli and brown soy gravy with choice of chicken, pork, beef, shrimp, or squid.

# Pad Cashew

Spicy. Sautéed with cashew nuts, celery, onions, bell peppers, scallions and chili paste sauce with choice of chicken, pork, beef, shrimp, or squid.

# Pad See Ew

Stir fried broad rice noodles with Asian broccoli and egg in black sweet soy sauce with choice of chicken, pork, beef, shrimp, or squid.

# Gang Kiew Wan

Spicy. Green curry with coconut milk, basil leaves, eggplants, onions, bamboo shoots, and bell peppers with choice of chicken, pork, beef, shrimp, or squid.

# Gang Karee

Spicy. Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions, and bell peppers with choice of chicken, beef, pork, shrimp, or squid.

# Pad Kra Tiem

Sautéed with garlic, onions, baby corns, carrots, broccoli and white peppers with choice of chicken, pork, beef, shrimp, or squid.

# Pad Tua Kak

Spicy. Sautéed with long green beans, onions, carrots, chopped turnips in hot spicy sauce with choice of chicken, pork, beef, shrimp, or squid.

# Pad Khing

Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms with choice of chicken, pork, beef, shrimp, or squid.

# Pad Prik Khing

Spicy. Sautéed long green beans, bell peppers and onions in special chili sauce with choice of chicken, pork, beef, shrimp, or squid.

# Mus-sa-mun

Spicy. Mussamun curry with coconut milk, peanuts, potatoes, onions, bell peppers, and carrots with choice of chicken, pork, beef, shrimp, or squid.

# Pra Raam

Spicy. Spicy peanut-curry sauce with chicken served with mix vegetables.

# Gang Dang

Spicy. Red curry with coconut milk, basil leaves, bamboo shoots, onions and bell peppers with choice of chicken, pork, beef, shrimp, or squid.

# Thai Spring Roll

Crispy fried vegetarian rolls with glass noodles, cabbage, carrots, and served with sweet and sour sauce.

# Satay

Grill marinated chicken or beef with skewer served with peanut sauce and cucumber relish.

# Steam Dumpling

Filled with seasoned shrimps and pork, topped with crispy garlic served with soy dipping sauce.

Chicken Curry Puff

Puff pastry filled with curry flavored chicken, potatoes, onions, celery, and carrots served with cucumber relish.

# Summer Roll

Cucumber, lettuce, tofu, noodles, basil leaves, and mint wrapped in rice paper served with hoi sin sauce.

Sweet Sticky Rice

Sticky Rice

Jasmine Rice

Peanut Sauce

Jasmine Brown Rice

Yum Nurr

Spicy. Slice charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes and lime juice served on a bed of lettuce.

Thai Salad

Tossed green with peanut dressing.

Som Tum

Spicy. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, crushed peanuts, and palm sugar.

Tom Kra Gai

Spicy. Coconut milk soup with chicken, galangal, lime juice, mushrooms, bell peppers, onions, kaffir lime leaves and hot chili paste.

Jurb Woon Sen

Glass noodles soup with chicken, mushrooms, Napa, baby corns, onions and scallions.

Tom Yum Koong

Spicy. Hot and sour soup with shrimps, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, kaffir lime leaves and hot chili paste.