Gregorio's Restaurant

New York Style Pizza

Thin crust and hand tossed favorite.

Combo Pizza

Create your own with 3 of your favorite toppings.

Margherita Pizza

Marinara sauce, fresh mozzarella and basil.

Supreme Pizza

Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.

Bianco Di Kate Pizza

White pizza topped with a spinach and ricotta mixture and sliced tomato.

Quattro Formaggio Pizza

Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.

Bbq Chicken Pizza

Mozzarella and fontina cheese topped with grilled chicken and BBQ sauce.

Penne Vodka

Prosciutto and vodka, in a creamy marinara.

Fettuccine Bolognese

Ground veal in tomato sauce with a hint of cream.

Lasagna

Chef specialty. Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.

Spaghetti Carbonara

Caramelized Italian bacon in a cream and egg sauce.

Spaghetti Con Polpette

Our Award winning meatballs with tomato sauce.

Spaghetti Ragu

Hearty meat and tomato sauce.

Rigatoni Al Capone

Chef specialty. Sliced Italian sausage, meatballs, and meat sauce. Served over rigatoni pasta.

Ravioli

Cheese ravioli with choice of rose, Alfredo, or tomato sauce.

Spaghetti Pomodoro

Our traditional tomato sauce.

Fettuccine Alfredo

Fettuccine tossed with creamy Alfredo sauce.

Seasonal Vegetable Pasta

Seasonal vegetable tossed with a light garlic oil with linguine.

Baked Ziti

Oven baked penne, ricotta, tomato sauce, and topped with mozzarella.

Zucchini Linguine

Zucchini noodles and grape tomatoes in a basil pesto sauce, topped with Parmesan cheese.

Caesar Salad

Romaine, croutons, and Parmesan cheese, tossed in house made Caesar dressing.

Greek Salad

Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes, and feta cheese. Servd with balsamic vinaigrette.

Arugula Pear Salad

Chef specialty. Baby arugula, pears, candied walnuts, and Gorgonzola cheese tossed in sherry vinaigrette.

Antipasto Salad

Proscuitini, salami, capicola, provolone, artichoke hearts, and roasted red peppers over fresh salad greens. Served with balsamic vinaigrette.

Salmon Salad

Healthy choice recipe. Pan seared 7oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, and pickled red onions, tossed in sherry vinaigrette.

Pasta E Fagioli Soup

Classic bean soup with prosciutto, bacon, and pasta.

Minestrone Soup

Healthy choice recipe. Italian vegetable soup.

Gregorio's Salad

Chef specialty. Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons, feta cheese, and tossed with balsamic vinaigrette.

Garden Salad

Healthy choice recipe. Spring greens, shredded carrots, cucumber, and cherry tomatoes. Served with balsamic vinaigrette.

Geogorio's Wings

1 lb. of fresh jumbo wings tossed in our special Buffalo sauce, with celery and ranch dressing.

Bruschetta

Red grape, vine ripened tomatoes, tossed with extra virgin olive oil, red onion, balsamic glaze, and garnished with basil and shaved Parmesan-Reggiano. Served with toasted ciabatta.

Caprese

Slices of fresh mozzarella, seasonal tomatoes, and basil served with balsamic vinaigrette.

Meatball Sliders

Award winning meatballs on Martin's potato roll. 3 per order.

Fried Zucchini

Breaded and fried. Served with tomato jam.

Mussels Verdicchio

White wine, garlic, and lemon sauce.

Mussels Marinara

Classic marinara sauce.

Antipasto Platter

A selection of cured meats and cheeses. Served with pickled red onions, whole grain mustard, and toasted ciabatta.

Mozzarella Fritti

House-made fried mozzarella. Served with marinara sauce.

Calamari Fritti

Lightly breaded and fried calamari. Served with marinara sauce.

Frutti Di Mare

Chef specialty. Shrimp, calamari, clams, and mussels. Served over linguine in a light marinara sauce.

Scampi

Wild caught shrimp in a lemon, garlic, and white wine sauce. Served over linguine.

Ravioli Di Gregorio

Chef specialty. Cheese ravioli, sauteed shrimp, and jumbo lump crab meat tossed in rose sauce.

Linguine Vongole

Little neck clams in a lemon, garlic, and white wine sauce. Served over linguine.

Gamberetti Fra Diavolo

Wild caught shrimp in spicy marinara sauce. Served over linguine.

Salmone Alla Griglia

Healthy choice recipe. Grilled 7 oz. salmon, balsamic reduction, and seasonal vegetables. Served with pomodoro sauce.

Seafood Asparagus

Fresh shrimp and jumbo lump crab meat with asparagus. Served in a rose sauce with penne.

Salmon Rose

Grilled 7oz. salmon and sauteed broccolini. Served with linguine rose.

Chicken Parmigiana

Chicken breaded and fried.

Veal Parmigiana

Veal medallions breaded and fried.

Eggplant Parmigiana

Chef specialty. Breaded and fried.

Shrimp Parmigiana

Jumbo shrimp breaded and fried.

Pollo Alla Hinda

Healthy choice recipe. Grilled chicken breast over zucchini, spinach, and tomato sauce.

Chicken Saltimbocca

Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.

Pollo Donaldo

Chef specialty. Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes, and grilled asparagus.

Chicken Marsala

Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.

Pollo Francese

Chef specialty. Lightly egg battered chicken breast and lemon butter sauce. Served over spaghetti.

Chicken Piccata

Lemon and white wine sauce accented with capers. Served over spaghetti.

Meatballs

3 meatballs, tomato sauce, and Parmesan cheese.

Pasta

Served with choice of sauce.

Sauteed Broccolini

Served with olive oil and garlic.

Sauteed Spinach

Garlic and olive oil.

Sauteed Mushrooms

Fresh cut mushrooms sauteed in olive oil and garlic.

Red Skin Mashed Potatoes

Red-skinned potatoes mashed with butter and cream. Seasoned with salt and pepper.

Asparagus

Grilled jumbo asparagus.

Seasonal Vegetables

Sauteed in marinara sauce.

Kid's Spaghetti And Meatball

Kid's Penne Noodle With Butter Sauce

Kid's Chicken Tenders With French Fries

Kid's Cheese Ravioli With Tomato Sauce

Kid's Individual Cheese Pizza

Kid's Fettucine Alfredo

Kid's Grilled Chicken Caesar Salad

Kid's Grilled Salmon With Broccoli

Gluten Free Minestrone Soup

Italian vegetable soup.

Gluten Free Mussels Marinara

Classic marinara sauce.

Gluten Free Caprese

Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette.

Gluten Free Mussels Verdiccio

White wine, garlic and lemon.

Gluten Free Bianco Di Kate Pizza

White pizza topped with a spinach and ricotta mixture and sliced tomato.

Gluten Free Combo Pizza

Create with 3 of your favorite toppings.

Gluten Free New York Style Pizza

Thin crust and hand tossed.

Gluten Free Margherita Pizza

Marinara sauce, fresh mozzarella and basil.

Gluten Free Quattro Formaggio Pizza

Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.

Gluten Free Supreme Pizza

Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.

Tiramisu

Cannoli

Double Chocolate Cake

Flourless Chocolate Cake

Chicken Parmigiana Sandwich Lunch

Breaded and fried chicken breast topped with mozzarella and tomato sauce on a sub roll.

Eggplant Parmigiana Lunch

Sliced eggplant, breaded and fried and topped with melted Mozzarella cheese and tomato sauce on Toasted Ciabatta

Hot Italian Sub Sandwich Lunch

Salami, capicola, mortadella, prosciuttini, provolone cheese on a sub roll.

Braised Short Rib Dip Sandwich Lunch

Meatball Parmigiana Sandwich Lunch

Steak And Cheese Lunch

Thinly sliced Ribeye steak with onions, green peppers, and melted Mozzarella cheese on an Italian sub roll

Gluten Free Greek Salad

Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese with balsamic vinaigrette.

Gluten Free Arugula Pear Salad

Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.

Gluten Free Antipasto Salad

Prosciutini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens.

Gluten Free Gregorio's Salad

Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese with balsamic vinaigrette.

Gluten Free Garden Salad

Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.

Gluten Free Salmon Salad

Pan seared 7 oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers and pickled red onions tossed in sherry vinaigrette.

Gluten Free Gamberetti Fra Diavolo

Wild caught shrimp in spicy marinara sauce served over linguine. Spicy.

Gluten Free Scampi

Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine.

Gluten Free Salmone Alla Grinlia

Grilled 7oz. salmon, balsamic reduction and seasonal vegetables served with tomato sauce.

Gluten Free Salmon Rose

Grilled 7 oz. salmon and sauteed broccolini served with linguine rose.

Gluten Free Linguine Vongole

Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.

Chicken Parmingiana Lunch

Breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti.

Chicken Piccata Lunch

Lemon and white wine sauce accented with capers. Served over spaghetti.

Chicken Marsala Lunch

Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.

Pollo Alla Hinda Lunch

Grilled chicken breast over zucchini, spinach and tomato sauce.

Chicken Saltimbocca Lunch

Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.

Pollo Frances Lunch

Lightly egg battered chicken breast and lemon butter sauce served over spaghetti.

Penne Vodka Lunch

Prosciutto and vodka, in a creamy marinara.

Fettuccine Bolognese Lunch

Ground veal in tomato sauce with a hint of cream.

Rigatoni Al Capone Lunch

Sliced Italian sausage, meatballs, and meat sauce. Served over rigatoni pasta.

Spaghetti Carbonara Lunch

Caramelized Italian bacon in a cream and egg sauce.

Lasagna Lunch

Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.

Spaghetti Pomodoro Lunch

Traditional tomato sauce.

Spaghetti Con Polpette Lunch

Meatballs with tomato sauce.

Spaghetti Ragu Lunch

Hearty meat and tomato sauce.

Fettuccine Alfredo Lunch

Fettuccine tossed with creamy Alfredo sauce.

Ravioli Lunch

Cheese ravioli with choice of rose, Alfredo or tomato sauce.

Baked Ziti Lunch

Oven baked penne, ricotta, tomato sauce and topped with mozzarella.

Seasonal Vegetable Pasta Lunch

Seasonal vegetable tossed with a light garlic oil with linguine.

Zucchini Linguine Lunch

Zucchini noodles and grape tomatoes in a basil pesto sauce, topped with Parmesan cheese.

Veal Marsala

Sauteed with fresh mushrooms in a Marsala wine sauce.

Veal Saltimbocca

Topped with prosciutto and mozzarella in a Marsala wine sauce.

Veal Piccata

Lemon and white wine sauce accented with capers.

Center Cut Veal Chop

Grilled 12 o.z bone in chop topped with house made herb butter. Served with red skin mashed potatoes and asparagus.

Molti Carni

Meatballs, meat sauce, and grilled chicken. Served over sauteed spinach.

Pork Chop

Chef specialty. Grilled 14 oz. bone-in chop over mushroom risotto and topped with crispy onions.

Braised Beef Short Rib

Chef specialty. 8oz. braised boneless beef short rib, veal jus, and braised vegetables. Served over risotto.

Gluten Free Ravioli Di Gregorio

Cheese ravioli, sauteed shrimp, and jumbo lump crab meat tossed in rose sauce.

Gluten Free Penne Vodka

Prosciutto, and vodka, in a creamy marinara.

Gluten Free Ravioli

Cheese ravioli with choice of rose, Alfredo or tomato sauce.

Gluten Free Spaghetti Ragu

Hearty meat and tomato sauce.

Gluten Free Seasonal Vegetable Pasta

Seasonal vegetable tossed with a light garlic oil with linguine.

Gluten Free Spaghetti Pomodoro

Traditional tomato sauce.

Gluten Free Spaghetti Carbonara

Carmelized Italian bacon in a cream and egg sauce.

Steak Florentina Special

16 oz. bone-in ribeye, sliced, served with roasted seasonal vegetables.

Filet Mignon Special

8 oz. filet with red-skinned mashed potatoes and grilled asparagus.

Grilled Veal Chop Special

12 oz. served with red-skinned mashed potatoes and grilled asparagus.

Gluten Free Saltimbocca

Topped with prosciutto and mozzarella in a Marsala wine sauce, served over spaghetti.

Gluten Free Pollo Alla Hinda

Grilled chicken breast over zucchini, spinach and tomato sauce.

Gluten Free Pollo Donaldo

Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus.

Gluten Free Center Cut Veal Chop

Grilled 12 oz. bone in chop topped with our house made herb butter, served with red skin mashed potatoes and asparagus.

Gluten Free Marsala

Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti.

Gluten Free Piccata

Lemon and white wine sauce accented with capers served over spaghetti.

Gluten Free Braised Beef Short Rib

8 oz. braised boneless beef short rib, veal jus and braised vegetables served over mashed potatoes.

Gluten Free Sauteed Mushrooms

Gluten Free Sauteed Spinach

Garlic and olive oil.

Gluten Free Red Skin Mashed Potatoes

Gluten Free Sauteed Broccolini

With olive oil and garlic.

Gluten Free Seasonal Vegetables

Sauteed in marinara sauce.

Braised Beef Short Rib Lunch

8 oz. braised boneless beef short rib, veal jus, and braised vegetables. Served over risotto.

Molti Carni Lunch

Meatballs, meat sauce, and grilled chicken. Served over sauteed spinach.