Yuki Sushi

Vegetable

Chicken

Beef

Shrimp Tempura

E21. Don Katsu

Pork cutlet.

E22. Chicken Katsu

Chicken cutlet.

E19. Shrimp Only Tempura

Shrimp lightly battered and deep-fried, typically served with a dipping sauce.

E20. Chicken Only Tempura

Lightly battered and deep-fried chicken, typically includes a selection of vegetables.

E17. Vegetable Tempura

Deep-fried mixed vegetables and dipping sauce.

E18. Shrimp & Vegetable Tempura

Shrimp and an assortment of vegetables, lightly battered and deep-fried, typically includes a side of tempura dipping sauce.

E19. Shrimp Only Tempura

Shrimp lightly battered and deep-fried, typically served with a tempura dipping sauce.

E20. Chicken Only Tempura

Chicken lightly battered and deep-fried, typically served with tempura dipping sauce.

E24. Yakisoba (pan Fried)

Thin noodle with beef, chicken, or seafood & vegetables.

E29. Shrimp Tempura Udon

Udon noodles served in a savory broth, accompanied by shrimp tempura, often garnished with green onions and wakame seaweed.

E23. Zaru Soba (cold)

Buckwheat noodle & special seasoned sauce.

E27. Beef Udon

Udon noodles served in a savory broth, typically includes slices of beef and a variety of vegetables.

E28. Seafood Udon

Thick udon noodles in a savory broth, accompanied by a variety of seafood and mixed vegetables.

E25. Yaki Udon (pan Fried)

Thick noodle with beef, chicken, or seafood & vegetables.

E26. Vegetable Udon

Thick udon noodles served in a savory broth, accompanied by a medley of seasonal vegetables.

E26. Vegetable Udon

Thick wheat noodles served in a savory broth, typically includes a variety of vegetables.

E29. Shrimp Tempura Udon

Udon noodles served in a savory broth, typically includes shrimp tempura, green onions, and a variety of vegetables.

E28. Seafood Udon

Thick udon noodles in a savory broth, accompanied by a selection of seafood and mixed vegetables.

E27. Beef Udon

Udon noodles served in a savory broth, accompanied by slices of beef and a variety of vegetables.

E15. Unagi Don

Eel.

E16. Chirashi Don

Assorted raw fish.

E14. Sake Don

Salmon.

E13. Tekka Don

Tuna.

E11. Katsu Don

Pork cutlet with egg & vegetables.

E12. Shrimp Don

Shrimp vegetables.

E9. Oyako Don

Chicken With egg & vegetables.

E10. Bulgoki Don

Marinated beef & vegetables.

M45. Steve Roll

Spicy tuna, asparagus, mango, avocado, cucumber, radish, masago roll topped with spicy mayo.

M44. T.s Naruto

Tuna, salmon, avocado, masago, wrapped with cucumber.

M27. Rainbow Roll

California roll topped with five kinds of fishes.

M35. Spicy Titanic Roll

Hot. Spicy salmon, scallion roll topped with spicy salmon & tempura flakes.

M43. Grand Canyon Roll

Shrimp tempura & cucumber roll topped with avocado, crunch, masago, crabmeat, scallion & three kind sauces.

M26. Yellow Dragon Roll

Spicy tuna & cucumber roll topped with mango.

M30. Lori Roll

Tuna, mango, crab salad, apple, avocado, wrapped with soy paper.

M34. Firefighter Roll

Hot. Spicy tuna& scallion roll topped with spicy tuna.

M28. Easter Roll

Deep fried roll with tuna, salmon, yellowtail, white fish, avocado, masago & scallion.

M29. Sunny Roll

Deep fried roll with salmon, asparagus, Avocado, masago topped with spicy mayo.

M38. Yummy Yummy Roll

California roll topped with torched spicy tuna, salmon, white tuna & three kind sauces.

M36. Salmon Tataki Roll

Crab meat, avocado, scallion, masago, covered With salmon & pan fried.

M37. Pink Lady Roll

Eel, masago & avocado cucumber roll topped with salmon.

M24. Crunch Spicy Tuna Roll

Hot. Spicy tuna roll topped with tempura flakes, brown sauce, spicy mayo.

M25. Mexican Roll

Hot. Spicy tuna, asparagus &avocado roll topped with white tuna, jalapeño & hot sauce.

M21. Dragon Roll

California roll topped with smoked eel & avocado.

M23. Green Dragon Roll

Eel, masago & cucumber roll topped with avocado.

M42. Beauty And The Beast

Shrimp tempura & avocado roll topped with half spicy tuna and halfeel with special sauce.

M22. Double Red Roll

Spicy tuna roll topped with torched tuna& three kind sauces.

M40. Winter Roll

Tuna, salmon, yellowtail, eel, white fish, crab, avocado & masago.

M41. Blue Ocean Roll

Crab salad & crunch roll topped with seaweed salad, green & hot sauce.

M33. Fire Dragon Roll

Shrimp tempura & spicy tuna roll, topped with salmon, masago & 3 kind of sauces.

M39. Lobster Salad Roll

Lobster salad, crunch& scallion roll topped with spicy kani salad.

M31. Hurricane Roll

Hot. Tuna, salmon, yellowtail, avocado, radish, masago wrapped with soy paper with spicy mayo on top.

M32. Fuji Roll

Pear, apple, mango, avocado roll topped with crab salad.

M23. Green Dragon Roll

Eel, masago & cucumber roll topped with avocado.

M41. Blue Ocean Roll

Crab salad & crunch roll topped with seaweed salad, green & hot sauce.

M39. Lobster Salad Roll

Lobster salad, crunch& scallion roll topped with spicy kani salad.

M35. Spicy Titanic Roll

Hot. Spicy salmon, scallion roll topped with spicy salmon & tempura flakes.

M40. Winter Roll

Tuna, salmon, yellowtail, eel, white fish, crab, avocado & masago.

M38. Yummy Yummy Roll

California roll topped with torched spicy tuna, salmon, white tuna & three kind sauces.

M36. Salmon Tataki Roll

Crab meat, avocado, scallion, masago, covered With salmon & pan fried.

M37. Pink Lady Roll

Eel, masago & avocado cucumber roll topped with salmon.

M49. Asparagus Roll

Asparagus rolled in sushi rice and nori, typically includes a delicate balance of flavors.

M50. A.a.c Roll

Avocado, asparagus & cucumber.

M51. Mango Avocado Roll

Mango and avocado wrapped in sushi rice and seaweed, creating a simple yet satisfying vegetarian roll.

M46. Cucumber Roll

Fresh cucumber wrapped in sushi rice and nori, conforming to traditional vegetarian roll preparation methods.

M47. Avocado Roll

Avocado, typically wrapped in sushi rice and seaweed, forming a simple yet satisfying vegetarian roll.

M48. Vegetable Roll

Cucumber, avocado & carrot.

M50. A.a.c Roll

Avocado, asparagus & cucumber.

M51. Mango Avocado Roll

Sushi roll prepared with slices of mango and avocado, typically wrapped in seaweed and seasoned rice.

M46. Cucumber Roll

Cucumber wrapped in sushi rice and nori, reflecting a simple and traditional vegetarian sushi option.

M49. Asparagus Roll

Asparagus rolled in sushi rice and seaweed, often accompanied by subtle flavors like sesame seeds.

M48. Vegetable Roll

Cucumber, avocado & carrot.

M47. Avocado Roll

Avocado, typically wrapped in sushi rice and seaweed, makes up this simple vegetarian roll.

M4. Yellowtail Roll With Scallion

Yellowtail and scallion, wrapped in seaweed and rice, typically served as an 8-piece maki roll. This item may contain raw ingredients.

M9. Philadelphia Roll

Smoked salmon with avocado & cream cheese.

M1. Tuna Roll

Tuna, delicately rolled in sushi rice and encased in nori seaweed.

M2. Salmon Roll

Salmon, rolled in sushi rice and seaweed, is the essence of this dish, presenting a simple yet classic flavor profile.

M8. Classic Roll

Tuna, cucumber & avocado.

M3. Crab Meat Roll

Crab meat wrapped in sushi rice and seaweed, topped with a creamy sauce, served with pickled ginger, wasabi, and shredded vegetables.

M7. Alaskan Roll

Salmon, cucumber & avocado.

M6. Spicy California Roll

Hot.

M14. Spicy Yellowtail Roll With Scallion

Hot.

M15. Spicy Crab Meat Roll

Hot.

M12. Spicy Tuna Roll With Scallion

Hot.

M13. Spicy Salmon Roll With Scallion

Hot.

M10. Boston Roll

Shrimp, lettuce, cucumber, avocado, masago& mayo.

M11. Eel & Avocado Roll

Eel and avocado rolled in seaweed and sushi rice, typically includes eel sauce.

M5. California Roll

Cucumber, avocado, crab meat.

M11. Eel & Avocado Roll

Eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

M2. Salmon Roll

Fresh salmon and sushi rice, wrapped in nori seaweed.

M3. Crab Meat Roll

Crab meat wrapped in sushi rice and seaweed, topped with a creamy sauce, and garnished with pickled ginger, wasabi, and shredded beet.

M1. Tuna Roll

Tuna, delicately wrapped in sushi rice and nori, presents a classic maki roll experience.

M4. Yellowtail Roll With Scallion

Yellowtail and scallion, wrapped in seaweed and sushi rice, typically prepared as a maki roll.

S19. Salmon

Sliced raw salmon, typically served as a delicately prepared sashimi dish.

S20. Smoked Salmon

Thinly sliced smoked salmon, served without rice, typically prepared as a delicacy.

S11. Crabmeat

Fresh crabmeat, typically served as a delicate arrangement for sashimi, highlighting its natural sweetness and texture.

S12. Squid

Squid, also known as Ika, is typically served as a delicate slice, highlighting its natural texture and flavor.

S10. Egg Custard

Egg custard, a gently steamed blend of eggs and dashi, often garnished with a delicate topping, such as a shrimp or vegetable.

S15. Fluke

Fluke sashimi, thinly sliced, served raw, often accompanied by traditional garnishes. Consuming raw seafood may increase your risk of foodborne illness.

S16. Shrimp

Shrimp sashimi typically includes thinly sliced, fresh shrimp, served raw. Consuming raw seafood may increase your risk of foodborne illness.

S13. Red Clam

Thinly sliced red clam, served as a traditional Japanese sashimi.

S26. Spicy Salmon

Salmon sashimi, typically mixed with a special spicy sauce and garnished with scallions and masago.

S28. Sea Urchin

Sea urchin sashimi features thinly sliced, raw sea urchin, typically served without rice, focusing on its unique texture and taste.

S24. Smelt Roe

Smelt roe, also known as Masago, served atop sushi rice, is a traditional offering.

S25. Spicy Tuna

Diced tuna mixed with a spicy sauce, traditionally served as a raw delicacy.

S27. Salmon Roe

Salmon roe, known as Ikura, served atop sushi rice, highlighting its unique, briny taste.

S21. Yellow Tail

Sliced yellowtail, typically served raw to highlight its natural flavor and texture.

S22. Octopus

Fresh octopus, typically served as sushi or sashimi, adhering to traditional Japanese preparation methods.

S17. Tuna

Slices of raw tuna, typically served as a delicately prepared sashimi dish.

S18. White Tuna

White tuna, also known as Shiro maguro, served as sashimi, typically includes thin slices of the fish, prepared without additional ingredients.

S23. Eel

Two pieces of broiled eel atop sushi rice, typically includes a special eel sauce.

S29. King Crab

King crab, served as sashimi, typically includes thinly sliced pieces of fresh king crab.

S23. Eel

S26. Spicy Salmon

Salmon sashimi, typically mixed with a special spicy sauce.

S21. Yellow Tail

Thinly sliced raw yellowtail, typically served unadorned to highlight its natural flavor.

S22. Octopus

S19. Salmon

Sliced raw salmon, typically served as a delicate and simple presentation to highlight its freshness.

S20. Smoked Salmon

S14. Stripe Bass

Freshly sliced stripe bass, typically served in a traditional sashimi style without rice.

S15. Fluke

Fluke sashimi consists of thinly sliced raw fluke, offering a delicate and mild flavor.

S29. King Crab

S10. Egg Custard

A Japanese-style custard, gently steamed to achieve a smooth texture, typically includes a blend of eggs and dashi.

S27. Salmon Roe

Salmon roe, also known as Ikura, served atop a small mound of sushi rice, embodying the essence of traditional Japanese sushi.

S28. Sea Urchin

S24. Smelt Roe

Smelt roe, also known as Masago, served over a small bed of sushi rice.

S25. Spicy Tuna

Diced tuna mixed with a spicy sauce, typically served as thin slices.

S17. Tuna

Sliced raw tuna, traditionally known as Maguro, served in the style of sashimi.

S18. White Tuna

White tuna, also known as Shiro Maguro, served as delicately sliced sashimi.

S13. Red Clam

Thinly sliced red clam, served raw, typically includes a delicate balance of flavors to enhance the natural taste of the seafood.

S16. Shrimp

Shrimp sashimi typically includes thinly sliced, fresh shrimp, presented in a manner that highlights its natural flavor.

S11. Crabmeat

Fresh crabmeat served as sashimi, typically includes a simple presentation to highlight its natural flavors.

S12. Squid

Squid, known as Ika in Japanese, served as either sushi or sashimi, prepared with precision to highlight its delicate texture.

S7. Sushi & Sashimi (for 2)

12 pcs sushi, 12 pcs sashimi, California & rainbow.

S8. Happy Family Med (for 3)

16 pcs sushi, 16 pcs sashimi, spicy tuna, rainbow & dragon.

S9. Happy Family Large (for 4)

24 pcs sushi, 24 pcs sashimi, spicy tuna, rainbow, hurricane & shrimp tempura roll.

S6. Regular (for 1)

5 pcs sushi, 9pcs sashimi, tuna or California.

S8. Happy Family Med (for 3)

16 pcs sushi, 16 pcs sashimi, spicy tuna, rainbow & dragon.

S9. Happy Family Large (for 4)

24 pcs sushi, 24 pcs sashimi, spicy tuna, rainbow, hurricane & shrimp tempura roll.

S7. Sushi & Sashimi (for 2)

12 pcs sushi, 12 pcs sashimi, California & rainbow.

S5. Sashimi Deluxe

30 pcs assorted slices of raw fish.

S3. Sushi Special For 2

22 pcs & tuna, rainbow & shrimp tempura roll.

S4. Sashimi Regular

16 pcs assorted slices of raw fish.

S2. Sushi Deluxe

12 pcs & tuna or California roll.

S1. Sushi Regular

8pcs & tuna or California roll.

A14. Beef Negimaki

Thin sliced beef & scallion roll with teriyaki sauce.

A8. Vegetable Tempura

Deep-fried mixed vegetables and dipping sauce.

A1. Edamame

Steamed green bean.

A10. Shrimp Only Tempura (4)

2pcs of shrimp &veggie or 5pcs shrimp only.

A11. Chicken Only Tempura (5)

2pcs of chicken & veggie or 5pcs chicken only.

A7. Crispy Calamari

Deep-fried calamari rings, typically includes a sweet chili dipping sauce.

A9. Shrimp Tempura Combo

Shrimp and a variety of vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.

A12. Deep Fried Soft Shell Crab

Deep-fried soft shell crab, typically served with a complementing sauce.

A13. Rock Shrimp Tempura

Hot. Served with creamy spicy sauce.

A3. Gyoza

Deep fried vegetable or pork dumpling.

A2. Shumai

Steamed shrimp dumpling.

A7. Crispy Calamari

Deep-fried calamari, typically served with a sweet chili sauce.

A9. Shrimp Tempura Combo

Lightly battered and deep-fried shrimp accompanied by a selection of vegetables, typically served with a side of tempura dipping sauce.

A3. Gyoza

Deep fried vegetable or pork dumpling.

A11. Chicken Only Tempura (5)

2pcs of chicken & veggie or 5pcs chicken only.

A13. Rock Shrimp Tempura

Hot. Served with creamy spicy sauce.

A8. Vegetable Tempura

Deep-fried mixed vegetables and dipping sauce.

A10. Shrimp Only Tempura (5)

Five pieces of shrimp, lightly battered and deep-fried.

A2. Shumai

Steamed shrimp dumpling.

A12. Deep Fried Soft Shell Crab

Deep-fried soft shell crab, often accompanied by a tangy sweet chili sauce.

Spicy Mayo

A creamy sauce made with mayonnaise and a blend of spices, often including chili and garlic, designed to complement a variety of dishes.

Brown Rice

Wasabi

Fresh grated wasabi, typically includes a pungent taste derived from the wasabi root native to Japan.

Black Rice

Steamed black rice, offering a unique alternative with its deep color and nutty flavor.

Ginger Dressing

A house-made blend of ginger, often combined with ingredients like soy sauce, vinegar, and vegetable oil.

Eel Sauce

Eel sauce is a sweet and tangy condiment, typically including a soy sauce base, designed to complement sushi and various other dishes.

Ginger

This dish features thinly sliced pickled ginger, commonly served as a palate cleanser between different types of sushi.

Avocado Sauce

A smooth blend of ripe avocado, typically seasoned to enhance its natural creaminess, served as a unique accompaniment to a variety of dishes.

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Sushi Rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Coke

Eel Sauce

Black Rice

Avocado Sauce

Ginger Dressing

Wasabi

Ginger

Spicy Mayo

Rice

Sushi Rice

K8. Kalbi

Thinly cross cut beef short ribs with bone marinated with our special sauce.

K9. Soon Tofu Soup

Hot. A casserole with soft beancurd in mildly spicy broth.

K5. Ojing Uh Bokkum

Hot. Sliced squid and assortment of vegetables stir-fried in spicy sauce.

K7. Hwe Dup Bab

Assortment of sliced fresh raw fish with vegetables served with spicy sauce on the side to be mixed with steamed rice.

K4. Bulgoki

Thinly sliced boneless ribeye steak marinated with our special sauce.

K1. Scallion Pan-cake

Korean style crispy rice flour pancake made with scallions.

K6. Jae Yook Bok Um

Hot. Stir pan fried pork loins with spicy sauce.

K2. Seafood Pan-cake

Korean style crispy rice flour pancake made With finely sliced hot peppers and scallions.

K3. Jap Chae

Stir-fried vermicelli noodles with thinly sliced carrots, onions, peppers, spinach and beef in light sweet soy sauce.

K10. Dwen Jang Jigae

A bean paste beef stew with tofu & vegetables.

K11. Hwe Dup Bab

Assortment of sliced fresh raw fish with vegetables served with spicy sauce on the side to be mixed with steamed rice.

Soy Garlic And Spicy Fried Chicken

8 pieces of fried chicken wings marinated in soy and garlic

K7. Hwe Dup Bab (poke Bowl)

Assortment of sliced fresh raw fish with vegetables served with spicy sauce on the side to be mixed with steamed rice.

K2. Seafood Pan-cake

Korean style crispy rice flour pancake made With finely sliced hot peppers and scallions.

E8. Beef Negimaki

Thin sliced beef & scallion roll with teriyaki sauce.

E1. Tofu Teriyaki

Tofu teriyaki typically includes deep-fried tofu and assorted vegetables, all generously coated with a rich teriyaki sauce.

E4. Chicken Teriyaki

Grilled chicken, typically accompanied by a selection of vegetables, all glazed with a rich teriyaki sauce.

E6. Salmon Teriyaki

Grilled salmon, typically accompanied by a mix of vegetables, all brought together with a rich teriyaki sauce.

E2. Vegetable Teriyaki

A medley of sautéed vegetables glazed with a savory teriyaki sauce.

E3. Beef Teriyaki (angus)

Grilled Angus beef typically includes a teriyaki glaze, served alongside a selection of vegetables and steamed rice.

E5. Seafood Teriyaki

Assorted seafood, typically includes shrimp, scallops, and salmon, glazed in a teriyaki sauce.

E7. Shrimp Teriyaki

Grilled shrimp served with a blend of stir-fried vegetables, all generously coated in a savory teriyaki sauce.

E2. Vegetable Teriyaki

Assorted vegetables sautéed and glazed in a savory teriyaki sauce.

E5. Seafood Teriyaki

Mixed seafood typically includes shrimp, scallops, and salmon, glazed with teriyaki sauce.

E1. Tofu Teriyaki

Pan-fried tofu and assorted vegetables, typically includes a savory teriyaki sauce.

E7. Shrimp Teriyaki

Grilled shrimp served with a blend of stir-fried vegetables, all coated in a savory teriyaki sauce.

E4. Chicken Teriyaki

Grilled chicken, typically accompanied by a selection of vegetables, all glazed in a savory teriyaki sauce.

E6. Salmon Teriyaki

Grilled salmon typically includes a glaze of teriyaki sauce and is often accompanied by a selection of vegetables.

E3. Beef Teriyaki (angus)

Grilled Angus beef with teriyaki sauce, typically includes a side of rice and assorted vegetables.

M16. Shrimp Tempura Roll

Deep fried shrimp, lettuce, avocado, mayo & masago.

M17. Spider Roll

Deep fried soft shell crab, lettuce, avocado, mayo & masago.

M20. Sweet Potato Roll

Deep fried sweet potato roll topped with brown sauce.

M18. Crab Meat Tempura Roll

Deep fried crab meat, avocado, radish, lettuce topped with spicy mayo.

M19. Chicken Tempura Roll

Deep fried chicken, avocado, radish, lettuce topped with spicy mayo.

M20. Sweet Potato Tempura Roll

Deep fried sweet potato roll topped with brown sauce.

M17. Spider Roll

Deep fried soft shell crab, lettuce, avocado, mayo & masago.

M19. Chicken Tempura Roll

Deep fried chicken, avocado, radish, lettuce topped with spicy mayo.

M16. Shrimp Tempura Roll

Deep fried shrimp, lettuce, avocado, mayo & masago.

L24. Shrimp Tempura Udon

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and a selection of vegetables.

L22. Chicken

Pan fried chicken & veggie w/ sauce.

L23. Beef

Udon noodles served with thinly sliced beef, typically accompanied by a variety of vegetables in a rich broth.

L21. Vegetable

Udon noodles served in a savory broth, typically includes a mix of seasonal vegetables.

L15. Bulgoki Don

Marinated beef.

L16. Katsu Don

Fried pork cutlet.

L20. Unagi Don

Smoked eel.

L14. Kiji Don

Chicken teriyaki.

L18. Chirashi Don

Assorted raw fish.

L19. Hwe Dub Bab

Assorted raw fish with vegetables.

L17. Shrimp Don

Shrimp & vegetables.

L12. Choose Any Two Rolls

Choice of two rolls from various options including avocado, various seafoods like eel, salmon, tuna, and yellow tail, plus vegetable. Spicy versions available.

L13. Choose Any Three Rolls

Choose any three rolls: Options include a variety of fish (salmon, tuna, yellowtail), vegetable, and flavor combinations (spicy, with avocado, etc.)

A30. Green Salad

Mixed greens with a house ginger dressing.

A33. Seaweed Salad

Marinated seaweed.

A27. Shumai Soup

Clear broth with shrimp dumpling & vegetables.

A28. Clear Soup

Clear broth with mushroom, spinach & scallion.

A32. Kani Salad

Crabmeat, cucumber, masago& sesame seeds with mayo.

A26. Gyoza Soup

Clear broth with pork or vegetable dumpling.

A29. Seafood Soup

Clear broth with seafood & vegetables.

A31. Avocado Salad

With ginger dressing on the side.

A25. Miso Soup

Soybean soup.

A30. Green Salad

Mixed greens with cucumber, carrot, and tomato, typically includes a house ginger dressing.

A31. Avocado Salad

With ginger dressing on the side.

A28. Clear Soup

Clear broth with mushroom, spinach & scallion.

A25. Miso Soup

Soybean soup.

A26. Gyoza Soup

Clear broth with pork or vegetable dumpling.

A33. Seaweed Salad

Marinated seaweed.

A27. Shumai Soup

Clear broth with shrimp dumpling & vegetables.

A32. Kani Salad

Crabmeat, cucumber, masago& sesame seeds with mayo.

A21. Sashimi Trio

Tuna, salmon, & yellow tail, 3 pcs each.

A22. Pepper Tuna

Seared tuna with black pepper & ponzu sauce.

A24. Avocado Volcano

With spicy tuna & tobiko.

A19. Salmon Sashimi (6)

Thinly sliced salmon topped with green onions, served fresh and raw.

A23. Jalapeño Yellow Tail

Hot. Jalapeño pepper on yellow tail in ponzu sauce.

A17. Sushi

5 pcs of assorted raw fish on vinegared rice.

A18. Tuna Sashimi (6)

Thinly sliced raw tuna served with a garnish of roe, accompanied by fresh lemon wedges and strawberry slices.

A15. Cucumber Belt Roll

Tuna, salmon, white fish, crabmeat, masago, avocado, radish & wrap with cucumber in ponzu sauce.

A16. Sunomono

Seafood & ponzu sauce.

A22. Pepper Tuna

Seared tuna with black pepper & ponzu sauce.

A23. Jalapeño Yellow Tail

Hot. Jalapeño pepper on yellow tail in ponzu sauce.

A19. Salmon Sashimi (6)

Thinly sliced salmon sashimi garnished with green onions, served in a soy-based sauce.

A21. Sashimi Trio

Tuna, salmon, & yellow tail, 3 pcs each.

A17. Sushi

5 pcs of assorted raw fish on vinegared rice.

A18. Tuna Sashimi (6)

Thinly sliced fresh tuna served with a garnish of tobiko, accompanied by strawberry slices and lemon wedges.

A24. Avocado Volcano

Spicy. With spicy tuna & tobiko.

A15. Cucumber Belt Roll

Tuna, salmon, white fish, crabmeat, masago, avocado, radish & wrap with cucumber in ponzu sauce.

L10. Sashimi Box

7 pcs of sashimi & California roll + mini udon . Complimentary salad upon request.

L11. Sushi & Sashimi Box

4pcs of sushi & 6pcs of sashimi & California roll + mini udon. Complimentary salad upon request.

L9. Sushi Box

5 pcs of sushi & California roll + mini udon . Complimentary salad upon request.

L5. Salmon Box

Grilled salmon glazed with teriyaki sauce, served with steamed rice, sushi rolls with crab and avocado, broccoli, pickled radish, and dumplings.

L3. Chicken Box

Grilled chicken with teriyaki sauce, typically includes a variety of items such as a California roll, tempura, and a mix of salad and rice.

L4. Bulgoki Box

Thinly sliced beef marinated in a Korean-style sauce, typically accompanied by vegetables and rice.

L8. Beef Box

Grilled beef with teriyaki sauce, typically accompanied by miso soup, a green salad, white rice, a California roll, and a selection of tempura or dumplings.

L2. Tofu Box

Tofu teriyaki, accompanied by avocado and cucumber rolls, offers a harmonious blend of flavors and textures.

L6. Seafood Box

Seafood teriyaki served with a selection of shrimp and vegetable tempura, miso soup, a garden salad, and white rice, accompanied by a mixed seafood roll.

L7. Shrimp Box

Grilled shrimp typically accompanied by teriyaki sauce, often served with miso soup, a garden salad, white rice, a California roll, and shrimp shumai.

L1. Vegetable Box

Vegetable teriyaki, typically includes a variety of marinated vegetables, accompanied by a fresh salad, California roll, and white rice.

Ginger Ale

Refreshing, crisp ginger-flavored carbonated soft drink.

Coke

Seltzer Water

Effervescent, crisp seltzer, perfect for refreshing hydration.

Iced Tea

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Diet Coke

A refreshing, zero-calorie cola with a crisp, clean taste.

Bubble Tea - Mango

A refreshing mango-flavored bubble tea with chewy tapioca pearls.

Sprite

Water

Clear, refreshing bottled water.

Bubble Tea - Green Tea

Creamy green tea with chewy tapioca pearls, offering a delightful blend of smooth tea and sweet, textured bubbles.

Bubble Tea - Peach

A refreshing blend of peach flavors with chewy tapioca pearls in a creamy tea base.