Bukhara the uzbek cuisine

Naan

Ash Qawaq Samsa

Baked crispy dumpling stuffed with pumpkin, herbs and spices.

Hummus

Chickpeas mashed to paste with lemon juice and garlic.

Vegetable Roll

Roll filled with seasoned vegetables and spices.

Hummus

Chickpeas mashed to paste with sesame paste lemon juice and garlic served with pita bread.

Chuchvara (pelmeni)

Boiled small handmade dumplings filled with seasoned lamb. Served with yogurt compote, tomato compote, and parsley or cilantro on top.

Samosa

Homemade baked filo dough stuffed with ground lamb and beef with onions, herbs, and spices.

Crispy Chuchvara

Steam fried small handmade dumplings filled with lamb.

Bademjan

Grilled eggplant served with yogurt compote and tomato compote topped with green herbs.

Baklajan

Breaded strip of eggplant filled with cheese and topped with yogurt and tomato compote.

Aashak

Steamed handmade flat dumplings filled with fresh green herbs. Served with yogurt compote, tomato compote, and cilantro.

Veggie Samosa

Homemade baked filo dough stuffed with grated pumpkin, herbs, and spices.

Kufta Bolanee

Flat turnover filled with minced lamb and beef. Scallions, herbs, and spices.

Veggie Bolanee

Turnover filled with potatoes, scallions, and herbs.

Hot Shrimp

Lightly marinated large shrimps grilled till perfection.

Dolmeh Barg

Grape leaves delicately filled with rice and herbs.

Assorted Pickles

Uzbek homemade salty pickles.

Mediterranean Delight

Hummus topped with salad, falafel, and lamb gyro served with pita.

Mix 4

Combination of our 4 famous cold appetizers, hummus, Baba Ganoush, dolmeh barg, and carrot salad served with pita.

Baba Ganoush

Grilled eggplant mashed to paste with sesame paste garlic and lemon juice served with pita bread.

Falafel

Mix of chickpeas and green herbs shaped into balls and fried.