Fratello's

Soup du Jour

Pasta e Fagioli

Sauteed Escarole

Artichoke Hearts Francaise

"Martini" Shrimp Cocktail (5)

Buffalo Calamari

Golden Fried Calamari

Eggplant Rollatini

Clams Casino

Clams Oreganata

Buffalo Shrimp with Celery

Oyster on the 1/2 Shell (6)

Clams on the 1/2 Shell (6) or Grilled

Garlic Bread

Cheeseburger With Fries

Half pound burger, top quality beef with fries

Artichoke Hearts Francaise

Stuffed Mushrooms (5)

sausage and fontina cheese stuffed mushrooms served with port wine demi glaze.

Garlic Shrimp (5)

sautéed jumbo shrimp with garlic, diced roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini.

Five Cheese Ravioli In Vodka Sauce

super size ravioli filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sautéed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce.

Shrimp On Angels (5)

jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce.

Golden Fried Calamari

Squid.

Clams Oreganata

Baked clams in a 1/2 shell topped with breadcrumbs and oregano.

Garlic Bread With Cheese

Buttery bread that is topped with garlic.

Oysters Gratin

our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc.

Clams Casino

Mollusc.

Garlic Bread

Buttery bread that is topped with garlic.

Meatball Parm Sandwich

on a toasted bun with frieswith our delicious homemade meatballs

Buffalo Calamari

Squid.

Sautéed Escarole

with gaeta olives, capers, red vinegar peppers.

Eggplant Rollatini

Baked with cheese.

Buffalo Shrimp With Celey

“martini" Shrimp Cocktail (5)

5 pieces.

Rigatoni Bolognese

a hearty tomato sauce of ground beef, pork and veal and a touch of cream tossed with rigatoni pasta.

Penne Ala Vodka

pink cream sauce with vodka, prosciutto and scallions, with grilled chicken or shrimp for an additional charge.

Eggplant Parmigiana

Served over linguini . sliced super thin and not breaded. just flour and sauteed in extra virgin olive oil

Lasagna

traditional meat and ricotta cheese lasagna baked to perfection.

Baked Ravioli

Stuffed pasta.

Rigatoni Baresi

tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil.

Penne Capri

with grilled chicken, escarole, roasted peppers, garlic and oil.

Eggplant Rollatini

Baked with cheese.

Linguini With Clam Sauce (white Or Red)

red or white.

Gnocchi With Broccoli

homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce.

Chicken Parmigiana

breaded cutlet topped with marinara and melted mozzarella cheese. OVER PENNE OR LINGUINI

Chicken Marsala

sautéed with mushrooms and prosciutto finished in a marsala wine sauce.

Chicken Murphy

boneless chicken with sweet bell peppers, onions, mushrooms, and home-fried potatoes.NO SIDE DISH WITH MURPHY'S

Chicken Valentino

twin chicken breast rolled with ricotta and spinach then wrapped in prosciutto di san Danielle served with sautéed exotic mushrooms in sherry wine brown sauce accompanied by risotto.

Chicken Cardinale

In a red sauce with mushrooms and topped with eggplant, roasted peppers, onions, and mozzarella.

Chicken Francaise

egg battered and sautéed, finished with butter, white wine, and lemon.

Chicken Scarpariello

boneless chicken and sausage sautéed with garlic in a balsamic and white wine.

Norwegian Poached Salmon

fresh Alaskan salmon poached and served with mustard peppercorn sauce.

Atlantic Stuffed Sea Scallops

sea scallops stuffed with crab meat broiled and finished with champagne dill sauce. with potatoe and mixed veggies

Zuppa Di Pesce

shrimp, calamari, clams, and mussels in red sauce, served hot or sweet over linguini.

Shrimp Fra Diavolo

served over linguini in a spicy marinara sauce.

Flounder Francese

egg battered and sautéed, finished with butter, white wine and lemon.

Shrimp Andrea

sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine sauce served over fettuccine pasta.

Shrimp Parmigiana

parmigiana best over linguini

Norwegian Grilled Salmon With Tomato Basil

fresh Alaskan salmon served with fresh tomato-basil sauce. with potato and mixed vegetables

Shrimp Fratello In White Wine Sauce

lightly breaded and sautéed with garlic in white wine and lemon. With mixed vegetables and Mashed potatoes

New Zealand Rack Of Lamb

parmigiana and rosemary encrusted, oven-roasted, and finished with red wine and balsamic reduction accompanied by mashed potatoes and broccoli.

Ny Sirloin 12oz & Shrimp Scampi

grilled and served with sautéed jumbo shrimp in garlic wine sauce. With Potato and Mixed Vegetables

14oz Prime Pork Chop (grilled Or Blackened)

Grilled with sauteed onions, roasted peppers, hot cherry peppers, white wine vinegar reduction with mashed potatoes

Filet Mignon Dr. Chris

8 oz. filet topped with bleu cheese and port wine sauce accompanied by sautéed jumbo shrimp, diced roma tomatoes, capers, and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus. No choice of sides

16 Oz. New York Sirloin

grilled. lightly cajun · murphy . au poivre

10 Oz. Center Cut Filet Mignon

with your choice of side dish.

14oz Prime Reserve Pork Chop Special (like The Picture)

Grilled, Ask for Blackened OR Murphy Style.

Steak Caesar Salad

Tender sirloin steak sliced on to a crisp caesar salad

Classic Caesar Salad

Add protein for an additional charge.

Jumbo Shrimp Salad

grilled jumbo shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette.

Grilled Or Blackened Chicken Salad

served over romaine with red onion, tomatoes, cucumbers and pepperoncini with balsamic dressing.

Grilled Chicken Caesar

Green salad with caesar dressing and cheese. cooked on a rack over a grill.

Fresh Mozzarella & Tomato Salad

with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette.

Texas Steak Salad

cajun seasoned ny sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing.

Pasta E Fagioli

Authentic Italian & homemade

Soup Du Jour

Soup du Jour: Daily selection, available in cup or bowl sizes.

Veal Francaise

egg battered medallions sautéed in a lemon wine sauce.

Veal Saltimbocca

sautéed medallions topped with prosciutto and mozzarella cheese over a bed of spinach.

Veal Caruso

medallions topped with spinach, roasted peppers, artichoke hearts, and mozzarella in a light brown demi-glaze.

Veal Marsala

Veal Marsala: Tender veal in a rich marsala wine sauce. Choice of side: house salad with various dressings, bread, or pasta.

Veal Piccatta

Veal piccatta, capers, lemon butter sauce. Options: house salad with choice of dressing or bread, pasta. Dressings include Caesar, ranch, creamy balsamic, honey dijon, balsamic, bleu cheese.

Veal Parmigiana

breaded veal topped with mozzarella and marinara.

Veal Desta

sautéed medallions topped with prosciutto, eggplant, onions, and swiss cheese in a light tomato sauce with mushrooms.

Meatballs (two)

Sausage

Sautéed Spinach

in garlic and olive oil.

Escarole & Beans

in white wine garlic.

Sauteed Broccoli, Garlic, Peppers

sautéed with red vinegar peppers, lemon in garlic, and oil.