Il Colosseo Italian Restaurant

Parmigiana

Breaded chicken breast pan fried and topped with lioni fresh Mozzarella and tomato sauce served with spaghetti.

Marsala

Favorite. Chicken breast sautéed in marsala wine sauce with shitake mushrooms served with roasted potatoes and strings beans.

Pollo Toscano

Grilled chicken breast served with grilled yellow and green zucchini, asparagus and roasted peppers served over spinach risotto and topped with balsamic glaze.

Francese

Favorite. Chicken breast sautéed in lemon butter wine sauce served with linguini

Bolognese

Slow simmered ground beef ragu served with a dollop of whipped Ricotta.

Alla Vodka

Vongole

Manila clams sautéed in garlic EVOO finished in a red or white sauce.

Gnocchi Colosseo

Favorite. Fresh homemade gnocchi with shrimp, cherry tomato and pesto sauce.

Fioretti Boscaiola

Pasta purses stuffed with four cheese, mushrooms, Pancetta and a touch of cream finished with truffle oil.

Alla Frank Sinatra

Favorite. Black olives, mussels, manila clams, shrimps in a marinara sauce.

Amatriciana

Onion and pancetta in a homemade tomato sauce.

Puttanesca

Fresh marinara sauce, black olives, capers.

Lobster Ravioli

Homemade lobster ravioli with chopped shrimps, cherry tomatoes in a pink cognac sauce.

Broccoli Rabe E Salsiccia

Broccoli rabe and crumbled sausage sautéed in garlic and oil.

Pescatore

Favorite. Squid, mussels, manila clams and shrimps in a white or red sauce.

Margherita

Tomato sauce, Mozzarella.

Pizza Pepperoni

Tomato sauce, Mozzarella, Italian salami.

Quattro Gusti

Favorite. Tomato sauce, mozzarella, ham, artichokes, mushrooms.

Pizza Bufala

Favorite. Tomato sauce, imported bufala mozzarella.

Pizza Salsiccia

Tomato sauce, Mozzarella, Italian sausage.

Pizza Vodka

Mozzarella, homemade vodka sauce.

Capricciosa

Tomato sauce, Mozzarella, ham, artichokes, mushrooms, olives.

Pizza Di Parma

Favorite. Tomato sauce, mozzarella, arugula, shaved parmigiano and imported prosciutto di Parma.

Calzone

Mozzarella, ham, Ricotta.

Contadina

Tomato sauce, Mozzarella, onions, black olives.

Paradiso

Tomato sauce, Mozzarella, artichokes, mushrooms.

Pizza Melanzane

Tomato sauce, Mozzarella, fresh eggplant, grated Parmigiano, fresh basil.

Marinara

Tomato sauce, garlic, oregano, olive oil.

Biancaneve

Mozzarella and Ricotta.

Faccia Di Vecchia

Tomato sauce, bread crumbs, onions, anchovies, cheese.

Inferno Piccante

Tomato sauce, capers, cheese, anchovies, oregano, garlic.

Napoli

Tomato sauce, Mozzarella, anchovies, oregano.

Pizza Frutti Di Mare

Tomato sauce, Mozzarella, clams, mussels, shrimp, calamari.

Pizza Salsiccia E Cime Di Rapa

Tomato sauce, Mozzarella, Italian sausage, broccoli rabe.

Romana

Tomato sauce, Mozzarella, ham.

Focaccia

Thin crust pizza bread with fresh herbs and a drizzle of olive oil.

Schiacciata

Fresh split pizza bread loaded tomato sauce, anchovies, onions, basil.

Colosseo Meatballs

Classic meatballs pan fried served with marinara sauce and Ricotta cheese.

Melanzane Alla Parmigiana

Breaded eggplant with fresh tomato sauce, Mozzarella and Parmigiano cheese.

Beef Carpaccio

Imported bresaola with baby arugula, capers, truffle oil and shaved Parmigiano with lemon dressing.

Mozzarella In Carrozza

Fried layers of Mozzarella between bread served with marinara sauce.

Carciofi Fritti

Baby artichokes pan fried served with Ricotta and pesto.

Mozzarella Di Bufala Caprese

Imported Bufala Mozzarella with tomatoes, olives and roasted peppers.

Misto Mare

Favorite. Assortment of grilled baby octopus, shrimps and baked clams.

Polipetti

Baby octopus served grilled or sautéed in garlic and oil.

Antipasto Italiano

Favorite. Classic tagliere board with chef selection of assorted cheese and salumi imported from Italy.

Insalata Di Mare

Favorite. classic seafood salad with calamari, octopus, shrimp, celery, red pepper, garlic and EVOO.

Zuppa Di Cozze

Sautéed mussels in red or white sauce served with crostini.

Calamari Fritti

Crispy fried calamari served with homemade marinara sauce.

Vongole Gratinate

Long island little neck clams baked with homemade breadcrumbs.

Shrimp Fra Diavolo

Shrimp sautéed in homemade spicy marinara sauce served with spaghetto

Pesce Spada

Favorite. Center cut swordfish grilled or pan seared served with marinated garlic, roasted potatoes and string beans.

Zuppa Di Pesce

Favorite. Mixed shellfish with assorted filets of fish in a red or white broth.

Shrimp Scampi

Shrimp sautéed in white wine lemon sauce served with risotto.

Branzino

Favorite. Mediterranean sea bass whole or filleted served with roasted potatoes and string beans.

Salmone Toscano

Filet of wild salmon grilled and served with yellow & green zucchini, portobello mushrooms, red onion, roasted potatoes and seasonal vegetables

Colosseo

Favorite. Arugula, hearts of palm, artichoke hearts, green olives and pine nuts tossed in a blood orange vinaigrette topped with shaved parmigiano.

Caesar

Romaine lettuce, croutons and creamy Caesar dressing.

Pear

Fresh pear, spring mix, candied walnuts, dried cranberry, goat cheese crumbles and honey balsamic dressing.

Siciliana

Favorite. Potato, string beans and red onion tossed in red wine vinegar and EVOO.

Tricolore

Arugula, endive and radicchio tossed in balsamic and EVOO.

Finocchio E Arancio

Fennel, orange segments, red wine vinegar and EVOO.

Premium Reserva Pork Chop

Grill double cut pork chop served with hot and sweet pepper, in sherry wine sauce, roasted potatoes.

Veal Chop

Grilled long bone double cut veal chop served with herb sautéed truffle mushrooms and roasted potatoes.

Milanese

Veal medallions breaded and pan fried topped with capricciosa salad.

Ny Prime Strip Steak

16oz NY Prime strip steak grilled and served over our peppercorn sauce with roasted potatoes and seasonal vegetables.

Lamb Chop

Favorite. Australian lamb chop oreganata encrusted with pistachios, walnuts and hazelnut, served with broccoli rabe and roasted potatoes.

Marsala

Favorite. Veal medallions sautéed in a marsala wine sauce with shitake mushrooms served with string beans and roasted potatoes.

Francese

Veal medallions sautéed in lemon butter wine sauce served with string beans and roasted potatoes.

Spicy Italian

Vegan. Spicy Italian beyond sausage sautéed with broccoli rabe and served with rigatoni.

Margherita Pizza

Vegan. Made with vegan mozzarella.

Butternut Squash Risotto

Vegan. Butternut squash, chickpeas, spinach & Arborio rice

Eggplant Parmigiana Vegan

Pasta E Fagioli

Favorite. Pasta and cannellini bean soup.

Zuppa Del Giorno

Chef's choice, soup of the day.

Tortelloni In Brodo

Homemade cheese tortelloni in beef broth.

Funghi

Mixed mushroom with fresh porcini, touch of truffle oil.

Milanese

Saffron, grated Parmigiano, beef broth and arborio rice.

Pescatore

Favorite. Squid, mussels, clams, shrimp, fish broth and arborio rice.

Radicchio E Salsiccia

Sausage and radicchio, grated Parmigiano, fresh garlic and arborio rice.

Tuna Tartare

Favorite. Yellowfin tuna, avocado, cucumber, sesame seeds, lemon dressing.

East Coast Oyster On The Half Shell

One piece. West coast or East coast.

Shrimp Cocktail

One piece. U12 shrimps served with cocktail sauce and horseradish.

Clams On The Half Shell

One piece. Long island.

Mac & Cheese

Roasted Potatoes, Onions & Peppers

Sauteed Spinach

French Fries

Truffle Fries

Cime Di Rapa

Sautéed broccoli rabe in garlic and oil.

Grilled Vegetables

Tartufo

Sicilian Cannolo

Creme Brulee

Nutella Pizza

Profiterol

Homemade Tiramisu

Homemade Italian Cheesecake