Kamayan Grill Filipino Cuisine

Sinigang

Pork cooked with tomato, string beans, spinach and tamarind.

Pork Adobo

Braised pork in a sauce made up of vinegar, soy sauce, garlic and black pepper.

Lechon Kawali

Crispy deep fried pork belly.

Tocilog

Sweet pork with eggs and fried rice

Lechon Paksiw

Chopped roast pork stewed in sweet and tangy vinegar, liver sauce and spices.

Pork Sisig

Dinuguan

Pork cubes simmered in pork blood and vinegar topped with slice jalapeño.

Menudo

Pork stew with carrots and potato and a tomato based sauce.

Chicken Adobo

Braised chicken legs in a sauce made of vinegar, soy sauce, garlic and black pepper.

Tinola

Chicken, green papaya, fresh spinach and ginger broth.

Curry

Sliced chicken breasts sautéed with curry powder.

Tapsilog

Marinated beef with egg and fried rice.

Tocilog

Sweet pork with eggs and fried rice.

Spaghetti Ala Pinoy

Pancit Bihon

Stir-fried rice vermicelli with carrots, snow peas, and shredded chicken

Palabok

Shrimp sauce topped with shrimp, boiled pork, crushed chicharon and tinapa flakes.

Thai Tea Milk

with Tapioca Pearls

Taro Milk

with Tapioca Pearls

Avocado Milk

with Tapioca Pearls

Coconut Milk

with Tapioca Pearls

Classic Milk

with Tapioca Pearls

Chocolate Milk

with Tapioca Pearls

Banana Milk

with Tapioca Pearls

Honeydew Milk

with Tapioca Pearls

Mango Milk

with Tapioca Pearls

Strawberry Milk

with Tapioca Pearls

Tiramisu Milk

with Tapioca Pearls

Pineapple Milk

with Tapioca Pearls

Vanilla Milk

with Tapioca Pearls

Coffee Milk

with Tapioca Pearls

Watermelon Milk

with Tapioca Pearls

Tuyo

Salted Dried Herring

Grilled Pompano

Grilled Pompano fish

Fried Tilapia

Crispy fried Tilapia fish

Steamed White Rice

Steamed White Rice

Kaldereta

Beef stew cooked with tomato sauce and liver spread.

Rice

Plain white rice

Cassava Cake

Ube Custard Cake

Chocolate Custard Cake