Neelam Exotic Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Bahar E Murg (Chicken)
Chicken Tikka Masala
Tender, boneless pieces of white meat chicken roasted in the tandoor then cooked in a thick tomato, onion, and creamy sauce.
Chicken Makhni
Tandoori grilled chicken cooked with chopped tomatoes in a creamy butter sauce.
Chicken Korma
Cubes of chicken cooked in a yellow creamy sauce with spices and coconut.
Chicken Vindaloo
Chicken cooked with potatoes in a light gravy, mild or hot.
Chicken Saag
Boneless chicken cooked with spinach and mild spices.
Chicken Madras
A popular British Indian entrée made with a spicy Indian chicken curry cooked with mustard seeds and tamarind.
Chicken Kashmiri
Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.
Chicken Jal Frezi
Soft pieces of white meat chicken prepared with fresh bell peppers, tomatoes, spring onions, and spices.
Chicken Pishwari
Juicy pieces of chicken specially prepared and simmered in a light sauce with yogurt, onions, tomato, and spices.
Chicken Curry
Chicken cooked in a light gravy, mild or hot.
Chicken Chili
Chicken with diced onions, bell peppers, and spices in a tomato based chili sauce.
Rotighar (Bread)
Garlic Naan
Naan flavored with fresh garlic.
Naan
The traditional Punjabi tear drop shaped white bread baked inside our clay oven tandoor.
Onion, Panir, Or Gobi Kulcha
Mild, unleavened bread filled with a choice of onion, panir, or minced cauliflower.
Extra Rice
Roti
Indian style whole wheat bread.
Puri
A light and puffy deep dried bread.
Paratha
Buttered and pan fried flat bread.
Aloo Paratha
Paratha stuffed with mildly spiced potatoes.
Raisin Paratha
Paratha stuffed with sweet raisins.
Muglai Paratha
Paratha baked in four layers with minced meats.
Kashmiri Paratha
Paratha stuffed with spiced shredded chicken and a mixture of nuts and raisins.
Sabaj Bhandar (Vegetarian)
Saag Panir
Spinach with homemade cheese cooked in spices.
Panir Tikka Masala
A homemade cheese cooked with tomato, onion, and creamy sauce.
Yellow Dal
Yellow lentils flavored with ginger, garlic, onion, and tomatoes.
Aloo Gobhi
Potatoes cooked with cauliflower and Indian spices.
Malai Kofta
Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced cream sauce.
Navrattan Korma
A combination of mixed vegetables marinated in yogurt and cooked in cream with a specially blended spice.
Vegetable Tikka Masala
Our popular tikka masala sauce made with grilled tandoori vegetables.
Dal Makhani
Lentils fried in butter with onions, tomatoes, ginger, and garlic.
Aloo Chhole
Chickpeas and potatoes cooked in a mild sauce.
Panir Masala
A homemade cheese with onions and tomatoes, cooked in butter with fresh herbs.
Saag Aloo
Spinach with spiced potatoes.
Channa Masala
Chickpeas
Channa Saag
Spinach with chickpeas
Vegetable Jal Frezi
Fresh garden vegetables marinated in ginger and garlic, cooked with natural herbs.
Matar Panir
Peas with lightly fried homemade cheese.
Mushroom Matar
Peas and mushrooms cooked in mild spices.
Aloo Matar
Peas with potatoes cooked with spiced sauce.
Bhindi Masala
Whole okra stuffed with oriental spices baked with onions and peppers.
Bayngan Kabhurtha
Eggplant roasted in the tandoor and cooked Punjabi style with green peas, tomatoes, onions, ginger, and garlic.
Panir Chili
Homemade cheese cubes prepared with onions, bell peppers, and spices in a tomato based chili sauce.
Appetizers
Vegetable Samosa (2)
Vegan. Crisp turnover with mildly spiced potatoes and peas.
Chicken Pakora
Chicken fritters fried and delicately spiced.
Neelam Special Appetizer
An assortment of chicken tikka, seekh kebab, meat samosa, and panir pakora.
Shrimp Pakora
Tender pieces of shrimp battered in chick pea flour then lightly fried.
Meat Samosa
Crisp turnover filled with spiced minced meat.
Vegetable Pakora
Vegetarian. Mixed vegetable fritters fried and delicately spiced.
Vegetable Assorted Appetizer
An assortment of samosas, pakoras, and papadum.
Bhel Puri
A combination of crisped rice, fried noodles, and lentils mixed with chopped herbs and a tangy sweet and sour sauce.
Panir Pakora
Vegetarian. Homade cheese fritters fried and delicately spiced.
Channe Ki Chaat
A tangy combination of chicken peas, potatoes, and onions tossed in tamarind and sprinkled with black Indian salt.
Biryani
Chicken Biryani
Dark meat chicken sautéed in herbs and spices with saffron basmati rice, onions, peppers, nuts, and raisins.
Chicken Tikka Biryani
White meat chicken sautéed in herbs and spices with saffron basmati rice, onions, peppers, nuts, and raisins.
Shrimp Biryani
Shrimp sautéed in herbs and spices with saffron basmati rice, onions, peppers, nuts, and raisins.
Shahjahani Biryani
Saffron basmati rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp.
Lamb Biryani
Lamb sautéed in herbs and spices with saffron basmati rice, onions, peppers, nuts, and raisins.
Vegetable Biryani
Rice Pullao
Lightly fried basmati rice with peas and cumin seeds.
Tandoori Specialties
Tandoori Chicken
Chicken marinated in yogurt and fresh mild spices, roasted in the tandoor.
Chicken Tikka
Tender boneless pieces of white meat chicken marinated with flavorful spices.
Seekh Kebab
Chopped meat mixed with onions and herbs, roasted on a skewer.
Neelam Special Kebab
Tender boneless pieces of white chicken marinated with spinach and herbs with coriander.
Sultani Seekh Kebab
Mild and tender morsels of lamb marinated in our special recipe and broiled in the tandoor.
Shrimp Tandoori
Large mild pieces of shrimp cooked on seekhware in the tandoor.
Fish Tandoori
Juicy pieces of salmon marinated in herbs and spices served on a bed of fresh garden salad.
Soups
Murg Shorba
Our heart warming soup freshly prepared with chicken, garlic, ginger, vegetables, and a touch of specially blended spices.
Mulligatawny Soup
A traditional soup made with lentils and extract from vegetables mildly flavored with fresh herbs.
Gosht Laziz (Lamb)
Lamb Tikka Masala
Marinated pieces of lamb baked in the tandoor then cooked in a thick onion and creamy butter sauce.
Lamb Vindaloo
Spiced lamb and potatoes cooked in a tangy and sharp sauce.
Lamb Saag
Lamb cooked in spices and spinach.
Lamb Korma
Cubes of lamb cooked in a spiced creamy sauce.
Lamb Madras
A spicy Indian lamb curry made with mustard seeds and tamarind.
Lamb Roganjosh
Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce.
Lamb Pishwari
Tender pieces of lamb specially prepared and simmered in a light sauce with yogurt, onions, tomato, and spices.
Lamb Pasanda
Slices of lamb marinaded in cream and cooked in a mild or spicy almond sauce.
Punjabi Keema Masala
Fresh chopped lamb marinated in yogurt and blend of tandoori masala spices with green peas.
Lamb Curry
Spiced lamb and potatoes cooked in a tangy and sharp sauce.
Combo's
Special Combo
Dinner special enjoyable fore two with papadum, mulligatawny soup, seekh kebab, chicken tikka, lamb roganjosh, navrattan korma, basmati rice, and naan complimented with a choice of tea or coffee.
Vegetable Thali
A tasty adventure of three vegetable dishes (bayngan kabhurtha, saag panir, and navrattan korma) served with mulligatawny soup, raita, papadum, and basmati rice, and puri bread.
From The Tandoor
Assorted delicacies from our charcoal fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab, and shrimp served with basmati rice, naan bread, and mulligatawny soup.
House Special
Mouth watering specialty containing chicken tandoori, lamb roganjosh, navrattan korma, and basmati rice served with mulligatawny soup and naan bread.
Condiments
Papadum
Thin and crispy bread.
Raita
Grated cucumber in homemade yogurt with mint leaves.
Mango Chutney
Sweet and spicy chutney.
Achar
Hot and spicy pickled vegetables from India.
Samunder (Seafood)
Shrimp Tikka Masala
Tandoori shrimp cooked in a thick tomato, onion, and butter sauce.
Shrimp Nargisi
Large pieces of shrimp cook with a spicy coconut sauce.
Shrimp Curry
Shrimp cook in a mildly spiced curry.
Fish Tikka Masala
Salmon cooked in a thick tomato, onion, and butter sauce.
Fish Curry
Salmon cooked in a thick gravy of onion, ginger, and garlic.
Shrimp Jal-frezi
Juicy pieces of shrimp prepared with fresh bell peppers, tomatoes, spring onion, and flavored with fresh spices.
Shrimp Korma
Shrimp cooked with mild onions in a creamy sauce.
Beverages
Lassi
A homemade yogurt drink
Mango Shake
Mango fruit flavored shake prepared fresh daily.
Soda
Choice of coke, diet coke, sprite, ginger ale, seltzer, and bottled water.
Desserts
Gulabjaman
Juicy fried bread-like cheese balls dipped in light syrup with coconut shavings.
Rasmalai
Kulfi
Authentic homemade Indian ice cream made with sweet milk, pistachios, and nuts.
Ice Cream
Choice of mango, rose, vanilla, or chocolate.