Sam Vera Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasti
Antipasto Caldo
An assortment of baked clams and mussels arreganato, shrimp scampi sauce, mozzarella in carozza and eggplant rolatini
Antipasto Freddo
An assortment of Prosciutto di Parma, sopressata, salami, fresh mozzarella, roasted peppers, provolone cheese and gaeta olives
Calamari Fritti
Tender squid, battered and fried, served with a marinara dipping sauce
Carpaccio di Manzo
Thinly sliced raw filet mignon with baby arugola, shaved parmigiano cheese, and extra virgin olive oil
Cocktail di Gamberi
Shrimp cocktail served with a house horseradish cocktail sauce
Insalata di Mare
Fresh seafood salad of octopus, calamari, shrimp, scungilli, celery, gaeta black olives, lemon juice, garlic and olive oil
Mozzarella & Pepperoni Arrostiti
Fresh mozzarella and grapevine tomatoes served sliced with basil and sweet roasted peppers
Spiedini Romano
Fresh mozzarella and bread-first pan fried, then finished in a white wine capers and anchovies sauce
Vongole Arreganato
Little neck clams baked with Italian flavored bread crumbs
Zuppa de Cozze
Mussels sauté with garlic, white wine and a touch of tomato sauce
Zuppa di Vongola
Little neck clams sauté with garlic, white wine and a touch of tomato sauce
Insalata / Salad
Insalate Di Cesare
Romaine lettuce, croutons, and a house made classic Caesar dressing.
Insalata Mista
House mixed salad of baby greens, onions, tomatoes and house vinaigrette.
Barbabietole E Gorgonzola
Roasted sliced fresh beets, arugula, crumpled Gorgonzola walnuts, and fig vinaigrette.
Tricolore
Radicchio, endive, arugula, and balsamic vinaigrette.
Antipasti / Appetizer
Antipasto Caldo
An assortment of baked clams and mussels oreganata, shrimp scampi sauce, mozzarella in carrozza and eggplant rollatini.
Antipasto Freddo
An assortment of prosciutto di Parma, soppressata, salami, fresh mozzarella, roasted peppers, provolone cheese and gaeta olives.
Bresaola
Cured beef with arugula and shaved Grana Padano Cheese, in an olive oil dressing
Cocktail Di Gamberi
Shrimp cocktail served with a house horseradish cocktail sauce.
Insalata Di Mare
Fresh seafood salad of: octopus, calamari, shrimp, scungilli, celery, gaeta black olives, lemon juice, garlic and olive oil.
Mozzarella & Peperoni Arrostiti
Fresh mozzarella and grapevine tomatoes served sliced with basil and sweet roasted peppers.
Spiedini Romano
Fresh mozzarella and bread—first pan fried, then finished in a white wine capers and anchovies sauce.
Vongole Arreganato
Little neck clams baked with Italian flavored bread crumbs.
Zuppa De Cozze
Mussels sautéed with garlic, white wine and a touch of tomato sauce.
Calamari Fritti
Tender squid, battered and fried, served with a marinara dipping sauce.
Zuppa Di Vongola
Little neck clams sautéed with garlic, white wine and a touch of tomato sauce.
From the Grill
Costata Di Agnello Arriminata
Roasted rack of lamb with a touch of Dijon mustard and Italian bread crumbs, served with artichokes, roasted potatoes, and a red wine and rosemary au jus.
Nodino Grigliato
Grilled 16 oz. rack of veal chops, served with hot and sweet vinegar peppers wine sauce, and roasted peppers.
Tagliata Di Manzo
Grilled 16 oz. New York sirloin steak, served over a bed of arugula, tomatoes, roasted potatoes, and touch of rosemary, garlic, and olive oil.
Filetto Di Manzo
Grilled 12 oz. filet mignon, grilled portobello mushroom cap, sautéed spinach, and a red wine reduction sauce.
Filetto Di Manzo
Grilled 12 oz. filet mignon, grilled Portobello mushroom cap, sautéed spinach, and a red wine reduction sauce
Pasta
Risotto Ai Funghi Porcini
Arborio, Italian rice, mixed mild mushrooms, porcini, shiitake, portobello, cremini, and Parmesan cheese.
Pappardelle à La Bolognese
Wide ribbons of fresh pasta in a rich ground beef meat sauce.
Gnocchi Alla Sorrentina
Homemade potato gnocchi arrabbiata, spicy plum tomato sauce, fresh basil, dry oregano, and chopped mozzarella.
Orecchiette Cime Di Rape
Ear shaped pasta, chopped Italian broccoli di rape, crumpled sweet fennel sausage, garlic and toasted bread crumbs.
Spaghetti Carbonara
Italian pancetta bacon, onions, Parmigiano, egg yolk and a touch of cream.
Linguine à La Vongole
Little neck clams sautéed with garlic, olive oil, and white wine. Upon request can be served with tomato added.
Capellini Ai Frutti Di Mare
Fresh seafood sauce of calamari, clams, mussels, shrimp, and a touch of tomato and garlic.
Secondi di Pesce / Fish
Sogliola Francaise
Filet of sole dipped in egg wash and sautéed in a white wine sauce with lemon and butter.
Cernia à La Livornese
Filet of sea bass, cooked in a fresh tomato sauce with black olives, capers, garlic and olive oil.
Dentice Marechiara
Filet of red snapper sautéed in a light tomato sauce with clams, mussels and calamari.
Zuppa Di Pesce
A combination of scallops, shrimp, clams, mussels, and lobster tail, cooked in a plum tomato sauce with basil and parsley.
Gamberi Fra Diavolo
Large shrimp sautéed in a spicy fresh plum tomato sauce with garlic and extra virgin olive oil. Upon request can be served non spicy.
Salmone Grigliato à La Olive
Grilled Atlantic salmon with a warm chopped fresh tomato, black olives, and caper sauce.
Secondi di Carne / Veal & Chicken
Pollo Francaise
Chicken breast dipped in egg wash, then sautéed in a white wine sauce with lemon and butter.
Pollo Samvera
Breast of chicken sautéed in a white wine sauce, shallots, asparagus, artichoke hearts, and sun-dried tomatoes.
Filetto Di Maiale Pepato
Tender pork tenderloin, peppered and pan roasted, served with Tuscan white beans, broccoli di rape, fresh rosemary and garlic au jus.
Nodino à La Capricciosa
Thinly pounded veal chop, breaded and pan fried, served with a chopped arugula and tomato salad.
Saltimbocca à La Romana
Tender slices of pounded veal, topped with prosciutto, sautéed in a sage and wine sauce over sweet spinach.
Scaloppine Marsala
Tender pieces of veal pounded thin and sautéed in a sweet Marsala wine sauce with wild mushrooms.
Vitella Parmigiana
Slice of veal cutlet, breaded and pan fried, topped with a plum tomato sauce and melted mozzarella.
Pollo Marsala
Chicken breast sautéed in a sweet Marsala wine sauce with wild mushrooms.
Vitella Martini
Tender slices of veal dipped in breadcrumbs and grated Parmesan cheese, then cooked in a creamy white wine sauce.
Zuppa / Soup
Minestrone
A hearty stew of mixed vegetables with a touch of tomato sauce.
Pasta E Fagioli
Thick cannellini bean soup with ditalini pasta.
Contorni / Vegetable
Crocchette Di Patate
Potato croquette, Parmesan cheese, mozzarella, parsley, breaded and fried.
Spinaci
Fresh spinach sautéed with garlic and extra virgin olive oil.
Broccoli Di Rabe
Italian bitter broccoli di rabe with garlic and extra virgin olive oil.
Scarola
Escarole sautéed with garlic and extra virgin wine oil.