Koto Fusion Sushi & Poke
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soup
Miso Soup
Soybean paste soup served with tofu, scallion, and wakame seaweed
Koto's Chef Special Seafood Bouillon
Rich seafood soup supplemented with crab, scallop, shrimp, celery, and scallion.
Chicken Broth
Deep broiled chicken broth, seasoned with fried onion, mushroom, and scallion.
Beef Broth
Deep broiled beef broth, enriched with celery, carrot, and potato.
Salad
Japanese Seaweed Salad
Daikon is topped with high-quality seaweed salad, dressed with Koto's special ponzu sauce.
Kani Salad
Crab meat with cucumber, masago, and seasoned with Japanese spicy mayo.
Sweet Potato Tempura Maki Salad
Thinly sliced sweet potato tempura mixed with spring-mix greens, enriched with Japanese BBQ and yuzu dressing.
Koto's Seared Pepper Tuna Salad
Thinly sliced pepper tuna dipped in wasabi and miso sauce.
Koto's Spicy Lobster Salad
Authenticate Masago sprinkled lobster supported by the avocado bowl, relished with Thai yuzu dressing.
Sun-dried Tomato & Avocado Salad
Spring-mix greens served with sun-dried tomato inside the avocado platform, relished with honey wasabi and Koto's sweet miso sauce.
Salmon Skin Salad
Cucumber and spring-mix greens topped with smoked salmon skin, marinated in Japanese BBQ and vinegar dressing.
Sushi Bar Appetizers
Shanchi White Tuna
Pan-seared white tuna served with wild ginger shichimi sauce.
Yellowtail Jalapeño
Thinly sliced yellowtail dressed in Japanese yuzu soy sauce.
Spicy Tuna Gyoza
Deep-fried spicy tuna wrapped in wonton skins, with guacamole on the bottom, drizzled with spicy Thai mayo sauce.
Salmon Tapas
Salmon toro and mango side with specially prepared Japanese yam, flavored with Koto kuroi sauce.
Tuna Dumplings
Wasabi tobiko, avocado, seaweed salad, and crunch wrapped in tuna, relished with honey wasabi sauce.
Shima Aji Tataki
Japanese wild yellowtail sashimi served with Yama wasabi soy sauce.
King Salmon Tataki
Wild Japanese king salmon served with fresh wasabi soy sauce.
Japanese Red Snapper Sampler
Japanese madai marinated in truffle oil, and chef special wasabi yuzu sauce.
Koto Sashimi Tatar
Chopped tuna, salmon, and yellowtail placed in avocado platform, enriched with spicy Japanese BBQ sauce.
Toro Tataki
Blue-fin tuna toro sashimi served with Yama-san homemade fresh wasabi soy sauce.
Koto Sunomono
Red clams, octopus, shrimp, and crab mixed with veggies, marinated in Japanese vinegar sauce.
Kumamoto Oyster (3 Pieces)
Japanese Kumamoto oyster served with 3 special Koto homemade oyster sauces.
Kitchen Appetizers
Edamame
Japanese soybean pods, with sea salt and lime.
Rock Shrimp
Tempura shrimp with sweet spicy Thai mayo sauce.
Gyoza
Choice of pan-fried pork or seafood dumplings.
Shumai
Steamed shrimp dumplings in hijiki salad.
Harumaki
Japanese Spring roll, SIde with romaine salad.
Beef Carpaccio
Thinly sliced pan-seared beef with ponzu.
Shrimp And Veggie Tempura
Tempura shrimp, broccoli, sweet potato, and asparagus with tempura sauce on side.
Fried Calamari
Japanese style deep fried squid.
Sushi Roll & Handroll
Avocado Roll
Cucumber Roll
Asparagus Roll
Alaskan Roll
Boston Roll
California Roll
Philly Roll
New Jersey Roll
tuna, salmon, mango and masago wrapped in nori.
Salmon Roll
Yellowtail Roll
Spicy Tuna Roll
Spicy Salmon Roll
Spicy Crab Roll
Spicy Shrimp Roll
Spicy Scallop
Salmon Skin Roll
Eel Avocado Roll
Shrimp Tempura
Spider Roll
Rainbow Roll
Jade Dragon
Koto Tempura Roll
no rice. spicy tuna, salmon, yellowtail, and onions deep fried.
Oshinko Roll
Spicy Yellowtail
Signature Rolls
Angry Dragon
Shrimp tempura, avocado, spicy tuna, and spicy crab wrapped in soy nori, served with chef's special yuzu miso sauce.
One Tree Hill
Eel tempura, cucumber, and asparagus wrapped in nori. Topped with spicy tuna, and drizzled with Japanese BBQ sauce and chef's special avocado sauce.
Sunset Blvd.
Spicy tuna, salmon, yellowtail, avocado, and crunchy wrapped in soy nori, served with plum sauce.
Alligator
Lobster tempura and asparagus inside, topped with eel. Served with guacamole sauce.
Yama
Tuna, salmon, yellowtail, and cucumber are wrapped inside. Topped with baked sweet pepper. Lastly, dressed with spicy ponzu sauce.
Sumo
Spicy tuna, avocado, and tempura flakes inside, topped with lobster. Drizzled with spicy Thai mayo sauce.
Sexy On The Beach
Shrimp tempura and spicy tuna inside, topped with tuna, salmon, yellowtail, and avocado then supplemented with spicy sweet miso, Japanese BBQ sauce.
Foxy Lady
Tempura calamari, papaya inside, topped with spicy salmon, and jalapeno. Served with special Momiji miso sauce.
Koto (no Rice)
Spicy tuna, salmon, yellowtail, crunchy, asparagus, and cucumber inside. Topped with fresh tuna, salmon, and yellowtail sashimi pieces, enriched with fresh wasabi soy sauce.
Amazing Tuna
Spicy tuna and white tuna tempura inside, topped with seared pepper tuna. Flavored with mango and Japanese BBQ sauce.
American Dream
Rock shrimp tempura wrapped in nori. Topped with triple seafood (lobster, crab, and shrimp), and served with sweet & spicy mayo.
Valentine
Spicy tuna, avocado, and crunchy inside heart-shaped roll. Topped with tuna sashimi; prepared with spicy mayo and balsamic vinegar sauce.
Out Of Control
Tuna, salmon, yellowtail, and asparagus maki roll. Topped with seared tuna, salmon, and yellowtail, served with torched wasabi miso mayo sauce.
Autumn Of New York
Spicy king crab, crab, and crunchy inside. Topped with sliced avocado and salmon sashimi served with black pepper Momiji sauce.
King Of The Sea
Tempura roll with king crab, and avocado inside. Half topped with spicy salmon and half spicy tuna. Drizzled with Koto seafood sauce.
Imperial Prince
Spicy toro, scallions, and crunchy inside. Topped with wild king yellowtail. Enriched with spicy BBQ miso wasabi soy sauce.
Greenpeace
Avocado, cucumber, asparagus, tofu skin, spring-mix greens, peanuts, and mango rolled into one. Topped with kiwi and served with chef's special mixed fruit matcha sauce.
No. 60
Soft shell crab tempura, Italian basil, and Parmesan cheese inside. Topped with spicy tuna and marinated with Japanese BBQ miso sauce.
Sushi / Sashimi Entrées
Sushi Deluxe
9pcs sushi, with spicy tuna roll.
Koto Omakase Sushi
14pcs of special fish.
Koto Omakase Sashimi
21pcs of special fish.
Sashimi Deluxe
18pcs sashimi, with sushi rice.
Sushi & Sashimi Combo
9pcs sashimi, 5pcs sushi, with NJ roll.
Kitchen Entrées
Chicken Teriyaki
Sliced chicken, green pepper, carrot, and broccoli.
Shrimp Teriyaki
Shrimp, asparagus, onion, red pepper, and broccoli.
Beef Teriyaki
Steak, potato, arugula, celery, carrot, and broccoli.
Hibachi Entrées - Entrées
Shrimp
Shrimp served with choice of fried or white rice.
Chicken
Scallop
Salmon
Steak
Filet Mignon
Vegetable (no Shrimp)
Lobster Tail
Hibachi Entrées - Dinner Combo
Shrimp & Steak
Chicken & Shrimp
Chicken & Steak
Hibachi Entrées - Hibachi Side Order
Chicken
Salmon
Shrimp
Filet Mignon
Lobster Tail
Steak
Vegetable
Scallop