Chapter House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Starters
Chapter Wings
Buffalo, BBQ, garlic parmesan, sweet chili.
Potato & Cheddar Pierogies
Sauteed with bacon and onions, served with sour cream.
Thin Crust Pizza (12")
Peppers, onions, mushrooms, black olives, pepperoni, sausage.
Mozzarella Sticks
Battered and fried, served with marinara.
Maryland Crab Dip
A house favorite, served with tortilla chips.
Chicken Quesadilla
Served with salsa and sour cream.
Crab Meltaway
Crabmeat, old bay and our three cheese blend on French bread.
Nacho Supreme
Beef or chicken chili, served with salsa.
Chapter Sliders
Three burgers topped with American cheese.
Loaded Potato Skins
Topped with bacon and our three cheese blend, served with sour cream.
Chicken Fingers
Served with honey mustard
Pretzel Sticks (3)
Mac & Cheese Bites
Homemade and served with sweet chili sauce.
Select Middle Neck Clams
Middle neck clams, options include garlic, on half shell, or roasted.
Fried Calamari
Marinara, Buffalo or Asian
Bonzai Shrimp
Lightly battered jumbo shrimp tossed in a tangy chili sauce.
Sandwiches
Buffalo Chicken Wrap
Grilled or fried chicken tossed in buffalo sauce with romaine lettuce, diced tomatoes and bleu cheese.
Philly Cheese Steak
Shaved prime rib, hot and sweet peppers, onions and provolone cheese on French bread.
Chapter Chicken Sandwich
Cajun chicken with BBQ sauce, Monterey Jack and sautéed onions on garlic French bread.
Classic French Dip
Thin sliced roast beef served hot or cold on French bread with a side of au jus.
Route 9 Panini
Shaved prime rib, Monterey Jack cheese, sautéed onions and horseradish sauce on ciabatta bread.
Irish Reuben
Corned beef on rye with sauerkraut, Swiss and Russian dressing.
Caprese Chicken Panini
Balsamic grilled chicken, fresh mozzarella, roasted red peppers and pesto on ciabatta bread.
Turkey Avocado Blt
Oven roasted turkey, avocado, bacon, lettuce and tomato on toast.
Baja Tacos
Select fish of the day or grilled shrimp on flour tortillas with shredded cabbage, pico de gallo and chipotle aioli. Served with rice and beans.
Black Russian Sandwich
Turkey and roast beef piled high with coleslaw and Russian dressing, served on rye bread
Grouper Reuben
Fresh battered grouper, melted Swiss, cole slaw and Russian dressing on rye.
Chicken Salad Wrap
Homemade chicken salad with diced tomatoes, lettuce and bacon on your choice of flour or whole wheat wrap
Burgers
Hamburger
Juicy hamburger, choice of meat temperature: rare to well done.
Wisconsin Cheddar Burger
Topped with our house made whipped Wisconsin Cheddar cheese sauce.
Jersey Burger
Topped with grilled Trenton pork roll and American cheese.
Chapter Burger
Topped with sautéed mushrooms and onions.
Black & Bleu Burger
Cajun dusted and topped with crumbled bleu.
Santfe Turkey Burger
Pan fried and topped with Monterey Jack cheese, avocado, lettuce, tomato and a chipotle aioli.
Chapter Chili Burger
Topped with melted cheddar cheese and our house made chili
Philly Burger
Topped with fried onions, hot peppers and melted provolone cheese
Barbeque Burger
Topped with BBQ sauce, flour fried onions, sliced Cheddar and bacon.
Black Bean Veggie Burger
Topped with Monterey jack cheese, avocado and chipotle ranch dressing
Favorites
Hickory Smoked Baby Back Ribs
Basted with BBQ sauce and served with your choice of potato or vegetable.
Penne Ala Vodka
Penne in creamy vodka sauce. Choose from house salad, N.E. clam chowder, or Texas chili.
Chapter House Fajitas
Served with a side of rice and beans.
Chicken Francaise
Served with your choice of pasta and garlic toast points.
14 Oz Center Cut Pork Chop
Coated in Italian breadcrumbs and fried golden brown, served over mashed potatoes and topped with an onion gravy
Shrimp Parmigiana
Served with your choice of pasta and garlic toast points.
Seafood Sautee
Fresh jumbo shrimp and select clams sauteed in your choice of scampi, marinara or Fra Diavolo sauce, served over linguini with garlic toast points
Grilled Chicken Entree
Served with steamed vegetables and your choice of potato or rice.
Chicken Parmigiana
Served with your choice of pasta and garlic toast points.
Shrimp Francaise
Served with your choice of pasta and garlic toast points.
Grilled Rib-eye (14 Oz)
Rib-eye, grilled and topped with beer battered onion rings and your choice of starch or vegetable.
Beer Battered Fish & Chips
Served with malt vinegar and seasoned cottage fries.
Thai Chili Roasted Salmon (6 Oz)
Norwegian salmon filet served over house rice and topped with sweet chili glaze. Served with mixed vegetables.
Surf & Turf Scampi
8 oz top sirloin, sliced and served over mashed potatoes, topped with shrimp in a creamy garlic sauce
New York Strip (14 Oz)
Center cut strip, grilled and topped with beer battered onion rings and your choice of starch or vegetable.
Jumbo Shrimp
Served with steamed vegetables.
Kids
Chicken Fingers With Fries
Mac & Cheese
Cheeseburger With Fries
Grilled Cheese With Fries
Salads
Caesar Salad
California Chop Salad
Grilled chicken, romaine, tomatoes, red onions, avocado, cilantro, black beans and balsamic vinaigrette.
Buffalo Chicken Salad
Grilled buffalo chicken, romaine lettuce, celery, shredded carrots and cherry tomatoes topped with bleu cheese dressing
Pecan Chicken Salad
Pecan encrusted and served over mixed greens, craisins, celery, carrots, oranges, chow mein noddles and sesame dressing.
Chef Salad
Iceberg lettuce, turkey, roast beef, provolone, Swiss cheese, cherry tomatoes, chopped bacon and sliced olives topped with a red wine vinaigrette...
Soups
N.e. Clam Chowder
N.E. clam chowder, creamy base with tender clams. Options: bowl or cup.
French Onion
French onion soup: caramelized onions in a rich broth, topped with melted cheese. Available in cup or crock sizes.
Texas Chili
Hearty chili with beef, beans, tomatoes, and Texan spices. Available in cup or bowl sizes.
Sides
Sweet Potato Fries
Onion Rings
Seasoned Fries
French Fries
Baked Potato
Mixed Vegetables
Desserts
Lava Cake A La Mode
Ny Cheesecake With Raspberry Topping
Homemade Brownie Cake A La Mode
