Proving Ground Waterfront Dining
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Handhelds - Zone of Action
Lobster Rolls
Chunks of fresh lobster meat lightly dressed with mayo, lemon & fresh herbs, served on 2 toasted brioche rolls.
Blackened Chicken Sandwich
Avocado, bacon, mozzarella, sriracha mayo, brioche bun.
Dynamite Wrap
Beer battered shrimp, bacon, fresh avocado, pepperjack cheese, lettuce, tomato, onion, sriracha aioli, jalapeño `wrap.
Bam Bam Burger
Bacon, avocado, mozzarella, lettuce, farmhouse roll.
Chicken Vodka Parm
panko crusted chicken breast. homemade vodka sauce, melted mozzarella on garlic bread
Steak Sandwich
6 oz NY sirloin with caramelized onions & mozzarella served on garlic bread.
Crabcake Sandwich
Lettuce, tomato, onion & lemon aioli, brioche bun.
Brisket Sandwich
Slow roasted with cheddar cheese, pickles, caramelized onions & BBQ sauce, pretzel bun.
French Onion Burger
Our signature burger blend topped with swiss cheese, carmelized onion and french onion soup jus served with french fries
Brew Burger
Cheese sauce, guinness onions & bourbon BBQ sauce, pretzel bun.
Salmon Blt
Pan seared salmon, bacon, lettuce, tomato, red onion & lemon aioli, brioche bun.
Turkey Burger
A turkey burger topped withLTO, cheddar and horseradish mayo
Veggie Burger
Dr. Praeger's vegan burger with lettuce, tomato, red onion & avocado spread on a vegan pretzel bun
Cajun Mahi Sandwich
Baby greens & lemon aioli, toasted garlic bread.
Shareables - Free-Fire Zone
Pg Chicken Wings
Buffalo, BBQ, honey chipotle, garlic parmesan, cajun rub.
Quesadillas
Served with sour cream & house pico.
Bavarian Pretzel Sticks
(3) served with warm cheese sauce.
Crab Dip
Made with crab, cream cheese & cheddar, served hot & bubbly with 2 Bavarian pretzel sticks
Thai Chili Cauliflower
buttermilk marinated fried cauliflower tossed with thai chili sauce, sesame seeds and crispy noodles
Tuna Poke Bowl
Sushi grade tuna, steamed sushi rice, diced avocado, cucumbers, edamame, cabbage, seaweed salad.
Edamame
Sea salt, pepper & garlic.
Buffalo Cauliflower
Buttermilk marinade, fried, tossed in buffalo sauce, served with pickled celery & chunky blue cheese.
Bacon Wrapped Scallops
Sea scallops, brown sugar bacon with a horseradish glaze.
Little Neck Clams
Lemon, garlic, white wine, chopped bacon, served with garlic toast.
Peel & Eat Shrimp
1 dozen, served with housemade cocktail sauce.
Mediterranean Sampler
Hummus, tzatziki & roasted eggplant salad, stuffed grape leaves, grilled pita & veggies.
Mussels
Spicy marinara or white wine sauce, served with garlic toast.
Fried Calamari
Beet & Citrus Salad
Roasted beets, cara cara oranges, grapefruit, goat cheese and pomegrante seeds in a citrus vinaigrette
Buratta
Buratta over baby greens with pomegranate seeds, sliced blood orange, pistachios and a lemon mint viniagrette with pita
Entrées - Ashore
Baked 3 Cheese Mac
Oven baked with our 3 cheese blend & crispy panko.
14oz Ny Sirloin
16oz chargrilled ribeye served with mashed potatoes & seasonal vegetables.
Mom's Meatloaf
Brown onion gravy, served with mashed potatoes & seasonal vegetables.
Chicken Pot Pie
Homemade with carrots, onion & peas, topped with a buttery crust.
Steak Frites
8oz skirt steak topped with truffle butter and served with fries
Chicken Milanese
pan fried panko encrusted chicken breast with an arugula and cherry tomatoes with a lemon vinagrette
Filet Mignon 8oz
Grilled center cut filet with a port wine reduction, mashed potatoes & seasonal vegetables.
Blackened Chicken Entree
Blackened boneless chicken breast, basmati rice, fresh vegetables, lemon butter sauce
Soup & Salad - Briefing
Caesar Salad
Baby kale, romaine, capers, croutons, anchovy dressing, shaved parmesan.
Cobb Salad
Mixed greens, grilled chicken, avocado, bacon, red onion, tomatoes, black olives, hard boiled egg, croutons, oven-roasted tomato & buttermilk dressing.
Aegean Farm Salad
Cucumbers, tomatoes, kalamata olives, red onion, green peppers, feta cheese, capers, evoo, vinegar, oregano, sea salt & pepper.
3 Cheese French Onion
Crouton, melted Swiss, mozzarella & parmesan.
Sesame Encrusted Tuna
Sliced Sesame Tuna - Rare served with pickled ginger and wasabi
Garden Salad
Romaine mix, tomatoes, onion, cheese, cucumbers, croutons.
Lobster Bisque
Creamy and smooth with a hint of sherry wine, loaded with lobster.
Entrées - Afloat
Pan Seared Salmon
Seared Salmon with a honey & gochujang glaze with basmati rice and fresh vegetables
Crabcakes
Jumbo lump homemade crabcakes, pan seared, served with basmati rice, seasonal vegetables & tartar sauce.
Stuffed Flounder
Flounder stuffed with lump crab, lemon butter sauce, served with basmati rice & fresh vegetables.
Seared Mahi-mahi
cajun grilled with a fresh pineapple salsa over basmati rice & fresh vegetables
Sautéed - Red-Con-One
Shrimp & Grits
Andouille sausage, white wine, lemon, bacon & fresh corn served over corn grits.
Spicy Vodka Gnocchi
Gnocchi sauteed with a spicy vodka sauce and parmesan
Summer Vegetable Pasta
Summer vegetables, heirloom tomatoes, white wine, lemon and garlic tossed with pappardelle
Seafood Pasta
Pasta with shrimp, scallops, salmon & mahi with a white wine, garlic and lemon sauce over linguini
PG Tacos
Pg Tacos
Served with crispy cabbage, avocado, pico, salsa verde & sriracha aioli.
Desserts
Brownie
Mini Cannolis
3 mini cannolis
Blondie Of The Day
CALL FOR DESCRIPTION - MAY HAVE NUTS
Ny Cheesecake
HOMEMADE
