Lemon Mediterranean Restaurant

Hanger Steak

Au poivre with a peppercorn brandy dijon sauce and grilled lemon roasted potatoes.

Homemade Pappardelle

Braised lamb short ribs, porcini mushrooms, and green peas in a light truffle cream sauce.

Lamb & Chicken Kofta

Served on a hot skillet with porcini mushroom, artichoke hearts, peas, preserved lemon, and Israeli couscous with a spicy yogurt sauce.

Wild Salmon

Served with butternut squash, fried sage quinoa, mint oil, and aged balsamic.

Fish Tagine

Salmon and cod with peppers and onions preserve lemons ginger grilled zucchini over Moroccan rice.

New Zealand Rack Of Lamb

Served in a port wine reduction served with roasted lemon potatoes.

Homemade Gnocchi

Vegetarian. Served with grilled eggplant, roasted grape tomatoes, extra virgin olive oil, and shaved ricotta salata.

Spanish Paella

Served with clams, mussels, chicken, fish fillet, lamb sausage, and shrimp with Spanish risotto.

Wild Cod

Served with braised artichoke hearts, tomato, grilled squash, preserve lemon risotto finished with an ouzo sauce.

Shrimp & Long Island Clams

Sautéed with garlic, grape tomatoes, and white wine with Spanish risotto.

Moroccan Duck

Lemon preserve, ginger, apricots, and carrots over Moroccan couscous with dried cranberries.

Lamb Shank

Served with eggplant farro mint pesto and an apricot and grand marnier glaze.

Moroccan Chicken

Served with lemon, garlic, onions, and olives in a saffron sauce over couscous.

Lemon Platter

Vegetarian. Butternut squash, bulgur lentils relish, garbanzo bean fennel relish, roasted beets, and onions, mushrooms truffle, and eggplant caponata.

Lamb Tagine

A tender lamb cube stew with potatoes, peas, carrots, tomatoes, and Moroccan couscous.

Crab Cakes

95% crab meat served over lentil relish with an orange tarragon beurre blanc.

Lamb Shoulder

Served with majadra and a red wine reduction.

Branzino

A Mediterranean sea bass roasted with grape tomatoes, garlic, fresh thyme, and grilled lemon, and Spanish risotto.

Vegetable Couscous

Vegetarian. Zucchini, eggplant, carrots, chickpeas, butternut squash, and caramelized onions with raisins and mint.

Crispy Lamb Empanada

Served with spicy mint yogurt sauce.

Falafel

Vegetarian. Served with romaine lettuce, cherry tomatoes, and tahini sauce.

Octopus

Mediterranean catch, marinated and grilled, served with a gigantic bean relish and a red pepper sauce.

Escargot

Served with organic grape tomatoes, garlic, and thyme in a white wine sauce.

Dolma

Vegetarian. Grape leaves stuffed with cilantro rice and served with tzatziki sauce.

Sicilian Rice Balls

Vegetarian. Stuffed with mozzarella and green peas with roasted garlic tomato sauce.

Roasted Vegetable Moussaka

Vegetarian. Topped with a bechamel sauce and Sicilian breadcrumbs.

Ouzo Mussels

Served with a lime and cilantro sauce and feta cheese.

Stuffed Bosc Pears

Served with crab meat and gorgonzola cheese in a port wine reduction.

Fried Feta Cheese Zucchini Cake

Vegetarian. Served with onions, fresh herbs, and dill with Greek yogurt.

Shrimp Torte

Artichoke hearts, sundried tomatoes, shitake mushrooms, capers, olives in a white wine sauce feta.

Farro Salad

Vegetarian. Served with sundried tomatoes, capers, olives, sweet peppers, and feta cheese in a sherry wine vinaigrette.

Pistachio Goat Cheese

Vegetarian. Served with field greens, red onions, and mushrooms in a balsamic dressing.

Romaine Lettuce

Vegetarian. Served with tomatoes, red onions, cucumbers, peppers, black olives, feta cheese, and za'atar with red wine vinegar.

Bulgur Arugula Salad

Vegetarian. Served with butternut squash, lentils, red radish, dried cranberries, shaved ricotta salata cheese in a lemon tahini vinaigrette.

Quinoa Roasted Beet Salad

Vegetarian. Served with red radish, carrots, red onion, mint, and gorgonzola cheese in a lemon honey vinaigrette.

Hummus

Vegetarian.

Roasted Potatoes With Grilled Lemon

Vegetarian.

String Beans With Roasted Almonds

Vegetarian.

Truffled Mushrooms Garlic & Oil

Vegetarian.

Baba Ghanoush

Vegetarian.

Eggplant Caponata

Vegetarian. Vegetarian.

Almond Cake

Bourbon Chocolate Pecan Torte

Mediterranean Baklava

Tiramisu

Cranberry White Chocolate Bread Pudding

Fresh Berries With Whipped Cream

Warm Caramel Covered Dates With Vanilla Ice Cream

Mango Panna Cotta

Chocolate Torte

Coke

Diet Coke

Sprite