Brandl
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
House Smoked Dry Rub Wings
With bleu cheese.
Oysters
Rockefeller or raw.
Tuna Tartar Tower
avocado salad, wasabi crème fraiche, caviar
Pot Sticker Du Jour
Escargot
baked with roasted garlic basil butter
Shishito Peppers
charred, lemon & salt
Jumbo Shrimp Cocktail
served w/ lemon and cocktail sauce
Fritto Misto
shrimp, calamari, sliced hot peppers, sweet chili sauce
Sides
Sautéed Spinach
Sautéed or creamed.
Garlic Mashed Potatoes
Brussel Sprouts
With pomegranate molasses.
Brandl Wedge Fries
Roasted Mushrooms
With truffle oil.
Tuscan Cauliflower
Onion Rings
Beer Battered with Ranch dressing
Grilled Asparagus
With lemon and evoo.
Creamed Spinach
Pasta & Risotto
Scampi Arrabbiata/ Appetizer
W/ shrimp, garlic, parsley, chili flakes, over rigatoni
Scampi Arrabbiata/ Entree
W/ shrimp, garlic, parsley, chili flakes, over rigatoni
Puttanesca/ Appetizer
tomato, chives, capers, anchovies, over vermicelli
Puttanesca/ Entree
tomato, chives, capers, anchovies, over vermicelli
Linguine White Clam Sauce/ Appetizer
W/ garlic white wine butter sauce over linguine
Linguine White Clam Sauce/ Entree
W/ garlic white wine butter sauce over linguine
Wild Mushroom Risotto/ Entree
w/ truffle cream
Lazy Lobster/entree
Asparagus, vanilla bean butter
Lazy Lobster/ Family Style
Asparagus, vanilla bean butter
Scampi Arrabbiata/ Family Style
W/ shrimp, garlic, parsley, chili flakes, over rigatoni
Puttanesca/ Family Style
tomato, chives, capers, anchovies, over vermicelli
Linguine White Clam Sauce/ Family Style
W/ garlic white wine butter sauce over linguine
Wild Mushroom Risotto/ Family Style
w/ truffle cream
Lazy Lobster/ Appetizer
Asparagus, vanilla bean butter
Wild Mushroom Risotto/ Appetizer
w/ truffle cream
Mibrasa Oven
40 Oz Cowboy For 2 (bone In Rib-eye)
40 oz bone-in rib-eye, served for two. Choice of peppercorn, garlic butter, demi glace, or bearnaise sauce. Meat temperature: rare to well done.
Sliced Garlic Steak
16 Oz Ny Strip Steak
16 oz NY strip steak from mibrasa oven. Choice of peppercorn, garlic butter, demi glace, bearnaise sauce. Select meat temperature from rare to well done.
Rack Of Lamb
Rack of lamb, choice of peppercorn, garlic butter, demi glace, or bearnaise sauce. Specify meat temperature: rare to well done.
Add Ons "foie Gras"
pan seared topped on anything
Add Ons "oscar Style"
grilled asparagus, crab meat, bearnaise sauce
Add Ons "crumbled Blue Cheese"
crumbled and melted on any steak or chop
Add Ons "sea Scallops"
Seared to perfection
Add Ons "garlic Shrimp"
4 Jumbo Shrimp with garlic butter
Peppercorn Sauce
Bearnaise Sauce
Whole Garlic Butter
Demi-glace
8 Oz Filet Mignon
8 oz filet mignon paired with a choice of peppercorn, garlic butter, demi glace, or bearnaise sauce. Select preferred meat temperature: rare to well done.
16 Oz Grass Fed, Veal Chop
Salads
Caesar
Chopped, tossed and cheesed.
Wedge
w/ blue cheese dressing, pickled red onions & hot bacon
Beet & Arugula Salad
w/ goat cheese & champagne vinaigrette
Tuesday Specials
Burger
6 oz burger grilled on the mibrasa grille, served with lettuce, tomato and onion on a brioche roll. Served with brandl wedge fries
Soups
French Onion Soup
With melted Gruyère cheese.
Lobster Bisque
With lobster crème fraiche & sherry
Entrées
Everything Crusted Salmon
With Yukon mashed smashed, salsa verde and horseradish cream.
Chicken Milanese
topped with arugula salad, red onions, citrus dressing, pecorino Romano
Pan Seared Sea Scallops
w/ sweet potato chorizo, brussels sprout has, lemon pepper aioli & chili oil
Braised Boneless Short Rib
With garlic mashed potatoes, pickled vegetables and Demi glace.
Pepper Crusted Tuna Au Poivre
w/ garlic mashed, spinach, peppercorn sauce
Dessert
Creme Brulee
Apple Strudel
with vanilla ice cream
Hot Donuts
chocolate dipping sauce
Soufflé
White chocolate raspberry, dark chocolate, or du jour.
Banana Tart
phyllo dough, banana cream, caramelized bananas, chocolate ice cream
