Donnelly's Top Hat
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Mains
Fried Rice
Stir-fried rice with mixed vegetables, eggs, beef, chicken, or shrimp.
Jollof Rice
Spicy tomato stew-based rice with chicken, fish or meat (goat and beef).
Fante / Ga Kenney And Banku
With red or green pepper, vegetables meat, or fish.
Waakye (rice And Beans)
With fish or meat.
Ampesi / Plantain
Boiled yam with stew (tomato, kontomire (Egusi), gravy, egg) and meat.
Banku And Okro Stew
With fish, meat, and crab.
Fufu / Plantain
With peanut soup, chicken soup, or light soup.
Omo Tuo
Rice balls with peanut soup, chicken soup, or palm nut soup and preferred meat.
Assorted Noodles (indomie)
Stir-fried noodles with mixed vegetables and assorted meat.
Eba And Egusi
Stew with assorted meat and fish.
Poatato Leaves And Cassava Leave Stew
With white rice.
Plain Rice With Stew
Vegetable stew, kontomire stew, or gravy stew.
Atieke
Cassava couscous with tilapia, goat meat, and mixed vegetables (Tomatoes and onion).
Gari With Beans And Plantain
Red plantain, palm oil, and vegetables.
Sides and Extras
Goat Suya
Tsoofi
Plantain
Soft plantain that pairs great with rice, beans or enjoyed as a snack
Fish
Beef Kebab (suya)
Shito
Spicy Ghanaian pepper sauce; available in small or big.
Coleslaw
Boiled Eggs
Shrimp
Drinks
Sobolo
Malta Guinness
Ginger Ale
Moringa Drink (all Flavors)
Sunkist
Pepsi
The bold, refreshing, robust cola