Indian House of Dosas

Veg Thali

Fried Curry, Poriyal, Daal, Korma, Special Rice, White Rice, Chapathi, Papad, Sambar, Rasam, Yoghurt and Sweet

Mysore Bonda

Fried dumplings made with flour, yogurt and house spices.

Punugulu

Deep fried Andhra snack made with rice, urad dal and house spices. Served with chutney.

Masala Vada

Fried broken channa patty served with chutney and sambar.

Samosa

Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes and peas.

Gobi Pakoda

Small pieces of cauliflower battered in delicious spices and deep fried.

Andhra Mirapakaya Bajji

Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.

Aloo Bonda

Balls of mashed and spiced potatoes dipped in batter and deep fried.

Assorted Pakoda

Sliced potato, plantains, onions, and peppers coated with spicy chickpeas flour and deep fried.

Poori Koorma

Deep fried Indian bread served with potato and onion curry.

Sambar Vada

Lentil flour doughnut dipped in sambar.

Bisbelebath

Hot lentil rice with spicy masala, toor dal and vegetables.

Dahi Vada

Vada soaked in yogurt and light spices. Weekends only.

Medhu Vada

Fried lentil flour doughnut served with chutney and sambar.

Pongal

Rice and lentils cooked with house spices and butter. Served with chutney and sambar.

Rasam Vada

Lentil flour doughnut dipped in rasam.

Idiyappam

Steamed rice noodles served with spicy curry.

Parotta Korma

Pan fried layered Indian flat bread served with mixed vegetable curry

Chapathi Koorma

Pan fried Indian flatbread served with mixed vegetable curry.

Rava Upma

Thick porridge from dry roasted semolina or coarse cream of wheat.

Mysora Masala Dosa

Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas and onion curry.

Butter Masala Dosa

Butter Dosa stuffed with Potato and Onion Curry

Rava Onion Masala Dosa

Rava dosa filled with onions, potato, peas and onion curry.

Podi Dosa

Thin rice and lentil crepe filled with spicy powder.

Onion Chilli Masala Dosa

Dosa filled with onions, peppers and potato curry.

Masala Dosa

Dosa stuffed with potato, peas, and onion curry.

Upma And Pesarattu

Crepe made from green gram lentils and filled with roasted semoline porridge.

Plain Dosa

Thin rice and lentil crepe.

Manchurian Dosa

Dosa coated with house made Manchurian sauce.

Madras Masala Dosa

Dosa coated with house made madras masala, stuffed with potato, peas, and onion curry.

Mysore Dosa

Dosa coated with house made red chilli and garlic chutney.

Onion Dosa

Dosa filled with finely diced onions.

Onion Chilli Dosa

Dosa filled with diced onions and Indian peppers.

Rava Dosa

Crispy crepes from cream of wheat, rice, mixed withhouse spices, onions and cilantro

Rava Onion Dosa

Rava dosa filled with finely diced onions.

Rava Masala Dosa

Rava dosa filled with potato, peas and onions.

Set Dosa

Thick, spongy, and small rice and lentil crepes.

Paneer Dosa

Dosa filled with grated Indian cottage cheese.

Spring Dosa

Dosa filled with a vegetable mix served like spring rolls.

Sweet Corn Dosa

Dosa filled with sweet corn and a mix of light Indian spices.

Pesarattu

Crepe made from green gram lentils.

Onion And Chilli Pesarattu

Crepe made from green gram lentils and filled with diced onions, chopped green chili and minced ginger.

Butter Dosa

Thin rice & lentil crepe smeared with light butter

Ghee Roast Dosa

Dosa in crispy roast added with ghee

Paper Dosa

Plain dosa made crispy

Cheese Dosa

Dosa filled with mozzerrella cheeseserved with chutney and sambar

Chettinadu Dosa

Dosa filled with chettinadu spices.

Ginger Dosa

Dosa coated with house made soft ginger mix.

Just Idli

Steamed cream of rice and lentil patties served with chutney, sambar and chilli powder.

Idly And Vada Combo

2 steamed rice and lentil patties with 1 vada. Served with chutney, sambar and chilli powder.

Chettinad Idli

Steamed rice and lentil mixed with specialchettinad masala and served with chutney

Ghee Idli

Idly topped with ghee, served with chutney, sambar and chilli powder

Rasam Idli

Steamed rice and lentil patties soaked in rasam.

Sambar Idli

Steamed rice and lentil patties soaked in sambar.

Tawa Idli

Medley of idli with house spices, onions, tomatoes, and lemon juice. Served with condiments.

Fried Idly

Steamed rice and lentil patties deep fried and served with chutney, sambar and chilli powder.

Combo 1 : Pongal, Medhu Vada, Dosa

Pongal, Medhu Vada, Plain Dosa and Sweet of the day

Combo 2 : Idli, Medu Vada, Poori

Idli(2), Medhu vada, Poori and Sweet of the day

Combo 3 : Pongal, Medhu Vada, Poori

Pongal, Medhu Vada, Poori(2) served with Sweet of the day.

Mango Lassi

Traditional Indian drink with mango nectar and beaten yogurt. Served cold.

Rasam

Soup made from tamarind juice, tomato and house spices.

Salt Lassi

Traditional Indian drink with beaten yogurt, salt and a touch of spice. Served cold.

Soda (american Brands)

Soda (indian Brands)

Sambhar

Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth

Masala Chai

Black tea with milk a mixture of Indian spices and herbs.

Filter Coffee

Coffee made with milk and finely ground coffee powder served frothed up.

Rasmalai

Cheese dumplings served in sweetened flavored milk, garnished with pistachios and almonds.

Carrot Halwa

Grated carrots simmered in sweet milk with almonds and raisins. Garnished with pistachios.

Gulab Jamun

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Sweet Kesari

Dessert made by semolina, sugar, ghee and nuts.

Sweet Of The Day

Chef's special dessert

Veg Hakka Noodles

Thin flat noodles tossed in chopped onions, peppers, carrot with chili and soy sauces.

Paneer Garlic Fried Rice

Basmati rice tossed in minced paneer, garlic, spices, chilli & soy souce.

Veg Manchurian

Schezwan Fried Rice

Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce

Gobi Manchuria

Cauliflower marinated in corn flour batter, deep fried and cooked with spices & sweet soy sauce

Veg Fried Rice

Basmati rice in chopped vegetables tossed in chilli and soy sauce.

Paneer Biryani

Basmati rice cooked with Paneer, blended with herbs and spices then garnished with onion and lemon. (served with yogurt raitha and pepper gravy)

Vegetable Biryani

Basmati rice cooked with Veg., blended with herbs and spices then garnished with onion and lemon. (served with yogurt raitha and pepper gravy)

Onion Capsicum Utappam

Thick pancake topped with onions and peppers. Served with chutney and sambar.

Onion Chilli Utappam

Thick pancake topped with onions and chillies. Served with chutney and sambar.

Mixed Vegetable Utappam

Thick pancake topped with mixed vegetables. Served with chutney and sambar.

Plain Utappams

Thick pancake cooked to perfectionserved with chutney and sambar

Onion Utappam

Thick pancake toped with onions served with Chutney and Sambar

Kid's Masala Fries

French fries. Indian style.

Mini Idly

Button sized mini idlies. Served in sambar.

Cheese Dosa

Dosa filled with mozzerrella cheeseserved with chutney and sambar

Mini Ghee Idly

Button size mini idlies topped with Indian butter served with chutney and sambar.

Kid's Masala Rings

Onion rings. Indian style.

Cone Dosa

Thin rice and lentil crepe shaped like a cone.

Chocolate Dosa

Dosa filled with melted chocolate.