Ponte Vecchio

Penne Alla Vodka

Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.

Lobster Ravioli

Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.

Seafood Capellini

Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta

Orchietta Pasta

Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.

Papardella Bolognese

Beef, Veal and Pork Ragu finished with Mascarpone Cheese.

Filetto Di Pomodoro

Plum Tomatoes with Fresh Basil over Your Choice of Pasta

Linguini White Clam Sauce

Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta

Grilled Vegetable Platter

Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.

Chicken Francese

Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine

Chicken Giambotta

Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage

Chicken Parmigiana

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

Chicken Paillard

Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette

Chicken Marsala

Breast of Chicken Sauteed with Marsala Wine, Mushrooms, and Demiglace

Grilled Chicken Layered

Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce

Seafood Fra Diavolo

A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini

Crab Cake Entree

All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce

Salmon Marechiara

Sautéed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil. Garnished with Baby Clams, Mussels and Rock Shrimp

Shrimp Scampi

Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

Shrimp Francese

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini

Grilled Atlantic Salmon

With a Light Tomato Basil Dressing

Shrimp Fra Diavolo

Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini

Swordfish Sicilian

Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley

Baked Filet Of Atlantic Salmon

Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

Rock Shrimp Arribiatta Entree

Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch or Crushed Red Pepper, Garnished with Diced Tomato and Chives Served over Cappellini

Broiled Stuffed Shrimp

with Lump Crab Imperial Stuffing

Tuscan Style Grilled Swordfish Steak

Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil

Grilled Loin Veal Chop

Layered with Roasted Red Pepper, Portabella Mushroom and Smoked Mozzarella Cheese, Porcini Mushroom Sauce

Macadamia Grouper

Tropical Fruit Salsa. Served over Sautéed Broccolini.

Lobster Mac And Cheese (appetizer)

Infused with White Truffle Oil and Topped with Herb Bread Crumbs

22oz. Bone-in Ribeye Steak

Topped with Garlic Herb Butter, Crispy Fried Onions, Garlic Mashed Potatoes.

Halibut Filet

Artichoke Hearts, Sundried Tomatoes, Shiitake Mushrooms and Shrimp. Served Over Sauteed Spinach, Finished with Chardonnay Beurre Blanc

8oz. Filet Mignon And Two Jumbo Stuffed Shrimp

Topped with Herb Bread Crumbs and Finished with Brandy Demi-Glaze and Two Jumbo Stuffed Shrimp with Crabmeat Imperial.

Burratta Special (appetizer)

With Vine Ripe Tomatoes and Prosciutto, Extra Virgin Olive Oil and Balsamic Glaze.

Rock Shrimp Arribiatta (appetizer)

Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch or Crushed Red Pepper, Garnished with Diced Tomato and Chives

Ultimate Surf And Turf For 2

50 oz. Tomahawk Steak and one 18 oz. Lobster Tail. Served with Roasted Broccolini, Lobster Mac & Cheese and Crispy Fried Onions.

50 Oz Tomahawk Steak For 2

Served with Lobster Mac & Cheese and Crispy Fried Onions.

Branzini Filet

Marinated and Grilled with Extra Virgin Olive Oil, Lemon and Fresh Herbs. Served with Assorted Grilled Vegetables.

Seafood Cocktail For 2 Sp

4 Shrimp Cocktail, 4 Clams and Oysters on the Half Shell, Sashimi Tuna, Marinated Seafood Salad Garnished with Fresh Crabmeat, and Split 8oz. Lobster Tail

Whole Mediterranean Branzini

Marinated with Extra Virgin Olive Oil, Lemon and Fresh Herbs. Served with Assorted Grilled Vegetables.

Fried Calamari

Crispy Calamari Served with Hot or Sweet Marinara Sauce

Eggplant Rollatini Appetizer

Filled with a Blend of Ricotta and Parmesan Cheese

Stuffed Mushrooms

Baked with Fresh Lump Crabmeat Imperial

Zuppa Di Clams Or Mussels

One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes

Fried Shoe String Zucchini

Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

Hot Antipasto For Two

Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini

Cold Antipasto

A Classic Selection of Imported Meats & Cheese over Baby Greens and Anchovies

Rock Shrimp Arribiatta (appetizer)

Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch or Crushed Red Pepper, Garnished with Diced Tomato and Chives

Calamari Balsamico

Crispy Calamari sautéed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices topped with Fresh Tomatoes and Chives

Clams Casino

Baked with Herb Butter, Peppers, Shallots & Bacon

Fresh Mozzarella, Tomato And Roasted Peppers

with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil

Crab Cake Appetizer

Served in a Chardonnay Buerre Blanc

Caesar Salad

Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings

Traditional Greek Salad

Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.

Goat Cheese And Pear Salad

Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette

Boston Bibb Salad

Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette

House Salad

Mixed Greens with Tomato, Olive, Cucumber and Onion

Baby Arugula Salad

with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing

Berkshire Double Cut Pork Chop

16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.

Grilled Baby Lamb Chops

Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing

Surf And Turf

10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter

Rack Of Lamb

Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce

Berkshire Pork Chop Parmigiana

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

Veal Loin Chop

18 oz. Veal Loin Chop Topped with Roasted Red Pepper, Portabello Mushroom and Smoked Mozzarella Cheese. Porcini Mushroom Demi-Glaze

Pork Chop Milanese

Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing

Filet Mignon 10oz

Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom

N.y. Sirloin Steak

Grilled and Finished with Herb Garlic Butter, Roasted Shallot

Sautéed Broccoli Spears

Garlic Mashed Potatoes

Side Of Pasta

Choice of linguini, cappellini, or penne as a side pasta option.

Sautéed Asparagus

Sautéed Broccoli Rabe

Sautéed Spinach

French Fries

Sautéed Broccoli Rabe With Sweet Sausage And Hot Cherry Peppers

Cannellini Bean Salad

Child Chicken Parmigiana With Linguini

Child Chicken Fingers With French Fries

Child Linguini With Marinara Sauce

Child Fried Shrimp With Linguini

Shrimp Cocktail (4)

Jumbo Shrimp Served with Cocktail Sauce

Chilled Oysters On The Half Shell (6)

With Minuet and Cocktail SAuce

Sashimi Tuna

Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.

Chilled Clams On The Half Shell (6)

Half a Dozen Littlenecks Served with Cocktail Sauce

Jumbo Lump Crabmeat Cocktail

Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

Marinated Seafood Salad

Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs

Mini Cannoli's (4)

Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips

Coconut Snowball

Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings

Tiramisu

"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder

Peanut Butter Bomb

Chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse

Italian Cheesecake

Panna Cotta

Made with Greek Yogurt, Fresh Berries, and Raspberry Sauce

Tartufo

Mixed Berries

With Homemade Whipped Cream

New York Cheesecake

Dark Side Of The Moon (chocolate Layer Cake)

Veal Francese

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine

Veal Marsala

with Mushrooms, Demi-Glaze and Marsala Wine

Veal Milanese

Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing

Veal Sorrentino

Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce

Veal Parmigiana

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

Ginger Ale

10oz. Glass Bottle

Coca Cola

8oz. Glass Bottle

Sprite

8oz. Glass Bottle

Club Soda

10oz. Glass Bottle

Saratoga (spring Water)

Diet Coke

8oz. Glass Bottle

San Pellegrino (sparkling Water)