Konaseema Cuisine

Bezawada Biryani

Boneless chicken or fish 65 pieces sauteed with sauce. Served with Hyderabad dum biryani rice.

Konaseema Special Biryani

Boneless chicken or paneer pieces cooked in sauce. Served with Hyderabad dum biriyani rice.

Hyderabadi Dum Birayani

A mixture of basmati rice, Indian herbs, and Hyderabadi biryani masala cooked in the Hyderabadi dum method.

Tandoori Chicken

Chicken marinated with tandoori masala and cooked in clay oven.

Chicken 65

Marinated in a spicy masala and fried. Garnished with onion and lemon wedges.

Fish 65

Marinated in a spicy masala and fried. Garnished with onion and lemon wedges.

Punugulu

Deep fried lentil balls and served with chutney. Andhra specialty.

Chilli Chicken

Boneless chicken marinated in spicy masala sauteed with green chili and curry leaves.

Pachimirchi Kodi Vepudu

Guntur Mirchi Bajji

Serrano peppers stuffed with special masala, battered, and fried. Served with chutney.

Kodi Pakodi

Veg Samosa

Potato and peas masala stuffed in a flaky pastry shell and fried.

Mysore Bonda

Royyala Veppudu

Royyala Veppudu: Succulent shrimp tailored with choice of spice level - mild, medium, spicy.

Cut Mirchi

Stuffed green peppers cut into small pieces and fried.

Onion Pakora

Indian style vegetable fritters.

Chilli Panner

Sauteed with onions and bell pepper in a spicy chilli sauce.

Chilli Egg

Masala Papad

Papad served with onion, tomato, and cilantro toppings.

Gobi Manchurian

Batter fried and sauteed in Manchurian sauce.

Mix Veg Pakora

Indian style vegetable fritters.

Konaseema Special Biryani

Boneless chicken or paneer pieces cooked in sauce. Served with Hyderabad dum biriyani rice.

Guntur Mirchi Bajji

Serrano peppers stuffed with special masala, battered, and fried. Served with chutney.

Veg Kurma

Vegetables cooked in a South Indian spiced curry. Served with rice.

Andhra Dal

A spicy dish of lentils tempered with spices from Andhra Pradesh. Served with rice.

Paneer Tikka Masala

Tandoor cooked Indian cottage cheese cooked in a creamy Indian red sauce. Served with rice.

Saag/palak Paneer

Punjabi dish made from cubes of Indian cottage cheese and spinach puree cooked with Indian spices. Served with rice.

Gutti Vankaya

Eggplant stuffed with an Indian masala and cooked in a tangy sauce. Served with rice.

Paneer Butter Masala

Indian cottage cheese cooked in a creamy Indian red sauce. Served with rice.

Egg Masala

Hard boiled eggs in a tangy sauce made with tomatoes, onions, and Indian spices. Served with rice.

Bindi Masala

Okra cooked with peppers, onions, and mild spices garnished with cilantro. Served with rice.

Veg Kurma

Vegetables cooked in a South Indian spiced curry. Served with rice.

Veg Chettinad

A chettinad vegetable curry made with 21 spices and condiments. Served with rice.

Navaratan Kurma

Nine types of vegetables cooked in a creamy Indian white sauce. Served with rice.

Chana Masala

Chick peas with spicy tomato sauce. Served with rice.

Kadai Vegetable

Vegetables cooked in an Indian brown sauce. Served with rice.

Malai Kofta

Dumplings of vegetable and Indian cottage cheese cooked in a mildly spiced Indian white sauce. Served with rice.

Mutter Paneer

Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce. Served with rice.

Butter Chicken/chicken Makni

Creamy and tangy Indian gravy with chicken pieces cooked in a tandoor. Served with rice.

Konassema Chicken Curry

Spicy chicken curry with spices.

Chicken Tikka Masala

Tender pieces of chicken marinated in Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy. Served with rice.

Chicken Pepper Masala

Chicken tempered with masala finished with ground black pepper. Served with rice.

Chicken Suka

Spicy chicken preparation with spices and condiments of South India. Served with rice.

Kadai Chicken

Chicken cooked in Indian brown sauce made with Indian spices, onions, and bell peppers. Served with rice.

Saag Chicken

Punjabi dish made from cubes of chicken and spinach puree cooked with Indian spices. Served with rice.

Chicken Chettinad

Chettinad chicken curry made with 21 spices and condiments. Served with rice.

Natu Kodi Pulusu

Spicy country chicken curry with special spices from Andhra Pradesh. Served with rice.

Naan

Indian flat bread made with refined flour and baked in a tandoor oven.

Chapati

Indian soft bread made with whole wheat flour.

Malabar Paratha (2pcs)

Two pieces. A multi layered flatbread made with refined flour cooked on a griddle.

Tandoori Roti

Indian flatbread made with atta of wheat flour baked in a tandoor oven.

Poori (3 Pcs)

Three pieces. Soft unleavened Indian bread made with wheat flour and deep fried.

Idly (3 Pcs)

Three pieces. Steamed rice and lentil dumplings. Served with sambar and a variety of chutneys.

Medu Vada (2 Pcs)

Two pieces. Deep fried lentil donuts served with chutney and sambar.

Malabar Paratha (3 Pcs)

Three pieces. A multi layered flatbread made with refined flour cooked on a griddle.

Vada

Savory fried lentil doughnuts served with choice of tangy tamarind lentil soup or spicy tomato and tamarind broth.

Ghee Mini Sambar Idly

Mini idly soaked in sambar with ghee.

Madras Kothu Paratha

Dish from South India made with paratha, spices, and curry sauce.

Idly And Medu Vada Combo

Two pieces Idly and one medu vada served with sambar and a variety of chutneys.

Konaseema Mamsam

Goat curry. Mildly spiced Indian curry with tender pieces of goat with bone. Served with rice.

Goat Pepper Fry

Goat pepper fry with options for mild, medium, or spicy levels.

Goat Suka

Goat suka. Options for spice levels: mild, medium, spicy.

Stuffed Dosa

Dosa stuffed with mashed potato with onion, tomato, karampodi or Chettinad masala or vegetables or Paneer Burji.

Kal Dosa

Two pieces. Thick and soft dosa and served with kurma or curry.

Konaseema Special Spicy Dosa

Konaseema spicy chutney spread on the dosa.

Paper Dosa

Thin and Crispy dosa.

Dosa

Large crispy crepe made from a rice and lentil batter. Served with kurma or curry.

Plain Dosa

Large crispy crepe made from a rice and lentil batter. Served with sambar and a variety of chutneys.

Rava Dosa

Roasted crepe made from rice flour and semolina (20 Mins Preparation Time)

Special Dosa

Sauces spread on the dosa. Served with masala, sambar, and a variety of chutneys.

Paneer Burji Uthappam

Fluffy Indian pancake made with rice and lentil topped with grated Indian cottage cheese.

Andhra Spicy Uthappam

Fluffy Indian pancake topped with onions, tomato, and special Andhra chutney.

Custom Uthappam

Fluffy Indian pancake made with a rice and lentil batter. Choose your choice of three toppings.

Chettinad Uthappam

Fluffy Indian pancake topped with a special Chettinad cauliflower masala.

Miriyala Rasam

Tangy and spicy south Indian pepper broth. An aperitif.

Sambar

Vegetable stew made with lentils.

Tomato Soup

Traditional tangy soup with an Indian twist.

Chicken Tikka Sizzler

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

Lamb Seekh Kabab Sizzler

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

Tandoori Chicken Sizzler

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

Mixed Sizzler Platter

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

Paneer Tikka Sizzler

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

Mango Lassi

Blended yogurt drink flavored with mango puree, sugar, and spices.

Lassi

With a blend of yogurt and sugar or salt.

Lemon Soda

Butter Milk

Yoghurt drink flavored with salt and coriander.

Soda

Can.

Cheese Dosa

A crispy crepe topped with grated jack and Cheddar cheese.

Plain Dosa

Cone. Large crispy crepe made from a rice and lentil batter.

Gulab Jamoon (3 Pcs)

Three pieces. Deep fried khoya dried milk powder balls soaked in flavored sugar syrup.

Rasamalai (2 Pcs)

Two pieces. Malai patties cooked in whey water and soaked in sweet milk syrup.