Arusuvai Chettinad

Chettinad Dum Biryani [seeraga Samba Rice]

House Special Chettinad Biryanis

Chettinad Biryani Family Pack [seeraga Samba Rice]

House Special Chettinad Biryani.

Milagu Varuval (pepper Fry)

Select Your Choice Milagu Varuval Appetizer

65 App

Select Your Choice of Appetizers with 65 Marinade

Chicken Lollipop

Mid section of chicken wings coated in a spicy marinade. Region: All

Sukka Varuval (சுக்கா வறுவல்)

Select your Choice of Sukka Varuval (சுக்கா வறுவல்)

Kuli Paniyaram

Steamed lentils and rice dumplings made in a special pan. Region: Chettinad

Sri Lankan Rolls

Select Your Choice of Rolls

Podi Idly

Mini Idli tossed up with Idli Milgai Podi AKA Gun Powder and a hearty drizzle of Gingelly Oil.

Vada

Crispy roundels with lentil, seasoned with herbs and fresh curry leaves. Served with Chutney and Sambar. Region: Southern

Vegetable Samosa

Two pieces of curried potatoes pastry.

Masala Peanuts With Papad

Indian Style Peanut Chaat with Papad

Pakora

Select Your Pakora Style

Mutton Kola Urundai

Mutton Kola Urundai (Minced Spicy Mutton Dumplings)

Chicken Entrée

Select Your Choice of Entrée.All Entrées served with Rice.

Paneer Entrée

Select Your Choice of Entrée.All Entrées served with Rice.

Mutton Entrée (boneless)

Select Your Choice of Entrée.All Entrées served with Rice.

Goat Entrée (bone-in)

Select Your Choice of Entrée.All Entrées served with Rice.

Vegetarian Entrée

Select Your Choice of Entrée.All Entrées served with Rice.

Shrimp Entrée

Select Your Choice of Entrée.All Entrées served with Rice.

Chettinad Crab Masala

Whole Crab cooked in a spicy chettinad curry.

Allepey King Fish Curry

Chef Special Kerala Style Fish Curry with KingFish.

Egg Entrée

Select Your Choice of Entrée.All Entrées served with Rice.

Chettinad Meen Kulambu

Pick Your Choice of Fish.All Entrees served with Rice.

Momos (stuffed Dumplings)

Select your choice of Momos

Manchurian

North Eastern Fusion Appetizer with House Special Manchurian Sauce.

Fire Prikkhing Tofu

Tofu tossed in Prik-Khing Curry Sauce.

Crispy Lotus Wheel

Fresh Crispy Lotus Root with choice of Sauces.

Indo-chinese Chilli (kolkata Style)

North Eastern Fusion Appetizer with Special Kolkata Style Chilli Sauce

Taipei Basil Tofu

Crispy Tofu and Basil in Sweet and Spicy Indo-Chinese Sauce.

Chettinad King Fish Fry

Grilled bone-in king fish steak (Vanjiram). Region: Chettinad

Pomfret Tawa Steak Cut Fish Fry

Grilled bone-in Pomfret Tawa Steak Cut Fish Fry. Region: Chettinad

Nethili Varuval (anchovy Fish Fry)

Nethili Varuval (anchovy fish fry)

Tandoor [whole Fish]

Whole branzini or pomfret, marinated in tandoori spices, served as the vegetarian fish dish of the week.

Bombay Duck (bombil Fish) - 2 Pcs

Bombay Duck (Bombil Fish) shallow fired.

Shallow Tawa Fry [whole Fish]

Fried whole fish, choice of croaker or branzino, served with a side.

Meen Polichathu [whole Fish]

Arusuvai version of Meen Polichadhu (Fish cooked in a Banana Leaf)

Tandoori Chicken (3 Pcs)

Tender Chicken Leg pieces with Bone Marinated in House Special Tandoori sauce, herbs and spices grilled in Tandoor oven. Region: Northern

Chicken Tikka Kebab

Boneless chicken breast cubes cooked in tandoor. Region: Northern

Shrimp Tikka

Shrimp grilled in Tandoor with aromatic spices.

Chicken Chops

Tandoor Cooked.Chicken Dark Meat. Flattened with single bone. Seasoned with Spicy Chettinad Spices. House Specialty.

Paneer Tikka

Special Tikka sauce used to marinate cubes of cottage cheese and cooked in tandoor. Region: Northern

Whole Pomfret

Whole Pomfret Fish cooked in Tandoor Brick Oven.

Tandoor Subzi (vegetables)

Special Tandoori sauce used to marinate Fresh Vegetables and cooked in tandoor. Region: Northern

Kothu Parota (கொத்து பரோட்டா)

Choice of Protein tossed with Layered flatbread (Parota), onion, tomato, green chilies and Salna. Region: Tamil Nadu/Sri Lanka

Idiyappam Combo

Idiyappam Served with your choice of Curry.

Kizhi Parota (கிழி பரோட்டா)

Kerala Parotta is tied and prepared in a banana leaf, the parotta soaks the flavor of chosen curry, making it even more irresistible dish to miss out.

Set Parota

Idly

Steamed rice & lentil patties Served with chutney & sambar. Region: Southern

Kaima Dosa

Chettinad spiced Kheema (Minced Mutton Dosa)

Appam Combo (2 Pcs Appam)

Appam (2 PCS) Served with your choice of Curry.

Kaima Parota

Layered bread delicately sandwiching flavored minced goat . Region: Chettinad

Kal Dosa With Vada Curry

Rice and Lentil based spongy crepe, Served with Curry made with Vada.

Kal Dosa - 2 Pcs

Two Pcs of spongy crepe, Served with Sambar and Chutney

Konkan Crab

Shell-less hand picked crab lumps, coconut & green chilies. Region: Goa

Pepper Crab Dry (shellless)

Shell-less crab marinated in Chettinad Masala, added with coconut. Region: Chettinad

Chole Bhatura

Chana Masala (Chickpeas Masala) served with soft puffy Naan bread. Region: Northern.

Rasam

South Indian Spicy Soup made with Tamarind, Tomatoes, Black Pepper, Curry Leaves. Pick your Choice of Rasam

Aatukal Soup

Simmered Goatbone, Garlic, Peppercorn and Coriander

Egg Kothu Parota

Eggs tossed with prices of flatbread onion and tomato. Region: Tamil Nadu

Indian Omelette

Indian Style Omelette.

Egg Dosa

Thin rice & lentil crepe cooked with beaten Egg. Region: Southern

Chettinad Muttai Poriyal (egg Burji)

Chettinad Style Scrambled Egg.

Egg Bonda

Egg Bonda AKA Egg Bajji/Egg Pakora. Indian Street food made with Bengal gram flour, salt and Ajwain. Served with Coconut and Mint Chutneys.

Chakkara Pongal

Rice and Lentil cooked with Jaggery (brown sugar) and milk flavored with cardamom. Region: Southern

Pineapple Rava Kesari

Pineapple and saffron flavored sweetened semolina with a dash of raisins. Region: Southern

Payasam

South Indian Delicacy. Region: Southern

Carrot Halwa

Grated carrot slow-cooked with butter, raisins and sugar. Region: Northern

Ras Malai

Milk based dumplings served in a sweet creamy sauce topped with pistachios. Region: Northern

Gulab Jamun

Dairy based dumpling soaked in cardamom sugar syrup. Region: Northern

Vanilla Ice Cream

Milk based dumplings served in a sweet creamy sauce topped with pistachios. Region: Northern

Fried Rice

Select your Choice of Fried Rice Style.

Noodles

Select Your Style of Noodles

Ceylon Parota

AKA Veechu Parota. Thin flat bread similar to Romali Roti

Tandoor Breads

Select Your Choice of Tandoor Bread

Malabar Parota

Kerala Style Layered Flat Bread

Ceylon Egg Parota

AKA Veechu Parota. Thin flat bread filled with Eggs

Chettinad Chapathi (whole Wheat)

Folded Whole Wheat Specialty Bread From Chettinad Region

Appam (2 Pcs)

Pulka Roti (open Flame)

Whole Wheat Bread made on Open Flame.

Idiyappam (4 Pcs)

Bisibelabath

Rice, Lentils and Vegetables cooked in a creamy coconut gravy. Region:Karnataka

Lemon Rice

Steamed rice mixed with plain curd and tempered with urad dal, mustard seeds, green chillies, coriander leaves and curry leaves.

Curd Rice

Steamed rice mixed with plain curd and tempered with urad dal, mustard seeds, green chillies, coriander leaves and curry leaves.

Jeera Rice

Jeera Rice

Chilli Beef Fry

Indian Street Style Indo-Chinese Chilli Beef Fry.

Chicken Satay

Chicken Satay Served with Peanut Sauce. Region: All

Shrimp Satay

Shrimp Satay Served with Peanut Sauce. Region: All

Lassi

Select your choice of Lassi

Masala Chai

Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices

Lemon Soda

Select your Choice of Lemon Soda

Spiced Butter Milk

South Indian Style Spiced Yogurt Drink

Soda

Select Your Choice of SODA

Madras Filter Coffee

The Famous South Indian Coffee made by frothed milk with the infusion decoction obtained by percolation brewing of dark roasted ground coffee beans with chicory brewed in a traditional Indian filter metal device.

Rose Milk

Rose Milk

Plain Dosa

Thin rice & lentil crepe. Region: Southern.

Masala Dosa

Thin rice & lentil crepe filled with mildly spiced mashed potatoes and onion served with coconut chutney and sambar. Region: Southern

Kal Dosa - 2 Pcs

Two Pcs of spongy crepe, Served with Sambar and Chutney

Mysore Dosa

Rice & Lentil crepe served, Mysore chutney spread. Region: Mysore

Mysore Masala Dosa

Red Chilli chutney spread on thin rice & lentil crepe filled with mildly spiced mashed potatoes and onion served with coconut chutney and sambar. Region: Southern

Paper Ghee Roast Dosa

Thin lengthy rice & lentil crepe served with coconut chutney and sambar. Region: Southern .

Paper Masala Roast Dosa

Thin Lengthy rice & lentil crepe filled with mildly spiced mashed potatoes and onion served with coconut chutney and sambar. Region: Southern

Spring Veg Dosa

Thin crispy wheat & rice crepe filled with spiced vegetables. Region: Southern

Cheese Dosa

Thin rice & lentil crepe topped with Cheese served with coconut chutney and sambar. Region: Southern

Kal Dosa With Vada Curry

Rice and Lentil based spongy crepe, Served with Curry made with Vada.

Chettinad Podi Dosa

Chettinad Style thin rice & lentil crepe filled with a mixture of grounded dry spices containing dry chillies, lentil & sesame seed. Region: Chettinad

Spl Arusuvai Veg Uthappam

Thick rice & lentil topped with Mixed Vegetables. Topped with Ellu Podi. Region: Southern

Uthpappam With Toppings

Thick rice & lentil pancake topped your choice of toppings (onion, green chilly, tomatoes) served with coconut chutney and sambar. Region: Southern

Plain Uthappam

Thick rice & lentil pancake served with coconut chutney and sambar. Region: Southern

Sambar - 16 Oz

South Indian Style Sambar

Sides

Choose Your Side Order