Vincenzo's Ristorante

Shrimp Milano

Mussels Marinara or Fra Diavolo

Clams Marinara or Fra Diavolo

Mushrooms Giovanna

Broccoli Di Rape

Mozzarella Carozza

Zucchini Fritti

Artichokes Francese

Escarole & Pignoli Nuts

Calamari Fritti

Clams Oreganata

Antipasto Freddo

Fresh Roasted Peppers

Portobello Romano

Cheese Pizza

Tomato & Basil Pizza

Pizza crust brushed with olive oil, topped with roma tomatoes and ribbons of fresh basil and provel cheese.

Formaggio Bianco Pizza

Alfredo sauce, provel and parmigiana cheese.

Sicilian Pizza

Italian sausage, pepperoni, peppers and onions with asiago and provel cheese.

Chicken Pesto Pizza

Basil pesto sauce, grilled chicken, caramelized onions and mushrooms topped with provel cheese.

Pizza Giovanni

Alfredo sauce, meatball, prosciutto and fresh basil topped with provel cheese.

Bruschetta

Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes and melted provel cheese and Italian spices.

Bruschetta Spinazola

Vienna bread slices brushed with olive oil and topped with cream cheese, spinach and artichoke dip.

Toasted Ravioli

Your choice of meat, cheese, or combination. Large deep fried ravioli sprinkled with parmigiana cheese. Served with marinara sauce.

Tomato And Mozzarella Caprese

Vine ripened tomatoes with buffalo mozzarella, ribbons of fresh basil and balsamic drizzle.

Antipasto Platter

Assorted Italian meats and cheeses, olives and peppers with marinated artichokes and mushrooms.

Calamari

Lightly breaded and served with a tangy marinara sauce.

Mussels

8 green shelled mussels steamed in white wine and butter with scallions and garlic.

Nonna's Polpette

Vincenzo's homemade meatballs with tomato sauce and asiago cheese. Served with garlic cheese toast points.

Melanzane

Fresh eggplant slices, breaded, fried and then baked with marinara and provel cheese.

Stuffed Mushrooms

A meaty mushroom stuffed with provel, italian sausage & pesto and baked.

Garlic Cheese Bread

Fresh Italian loaf brushed with garlic butter and topped with melted provel cheese.

Penne Diavolo

Penne pasta tossed with Italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce.

Pasta Primavera

Penne pasta sautéed in olive oil and broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.

Baked Lasagna

Lasagna pasta layered with marinara, parmigiana, ricotta and provel cheese.

Lasagna Bolognese

Our traditional lasagna made with Italian sausage, baked and served bubbling hot!

Penne Con Broccoli

Penne pasta tossed with broccoli in a white Cheddar cream sauce, topped with provel cheese and bread crumbs, then baked.

Penne Marsala

Diced tenderloin beef tossed with penne pasta, portobello mushrooms and scallions in a marsala wine sauce.

Chicken Asiago

Diced chicken breast tossed with farfalle pasta in an Asiago cheese cream sauce.

Spaghetti, Mostaccioli, Or Angel Hair Pasta

With nonna's homemade meatballs or with spicy imported Italian sausage for an additional charge.

Tortellino Bianco

Vincenzo's cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.

Fettuccine Alfredo Con Pollo

Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.

Linguine Tutto Mare

Linguine tossed with sautéed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.

Baked Manicotti

Large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese, then baked.

Baked Ravioli

Meat or cheese ravioli topped with our homemade marinara sauce and provel cheese.

Baked Cannelloni

Large pasta tubes stuffed with spinach and chicken, topped with a cream sauce and provel cheese.

Chicken Soto

Sautéed chicken breasts topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Chicken Piccata

Sautéed chicken breasts with white wine, capers and fresh lemon.

Chicken, Veal Or Eggplant Parmigiana

Chicken breast, veal or eggplant breaded and baked with marinara sauce and topped with provel and parmigiana cheeses. Served with choice of pasta or baby red potatoes. Veggies not included.

Salmon Soto

Fresh salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Chicken Marsala

Sautéed chicken breasts with fresh sliced mushrooms in a hearty marsala wine sauce.

Chicken Franco

Sautéed chicken breasts or veal with a light parmigiana crust, sautéed in olive oil and served with a white wine lemon butter sauce.

Chicken Bruschetta

Boneless chicken breast, black olives, roma tomatoes and artichoke hearts topped with melted provel cheese, served open-faced on grilled Italian bread.

Chicken Or Veal Parmigiana Sandwich

Your choice of chicken or veal, lightly breaded and topped with marinara and melted provel and parmigiana cheese.

Vinny's Italian Sandwich

Spicy capicola ham, salami and pepperoni with red onions, provel cheese and dijon mayo on a toasted ciabatta roll.

Meatball Sandwich

Nonna's homemade meatballs on a toasted hoagie bun with marinara and melted provel cheese.

Italian Sausage & Peppers Sandwich

Spicy Italian sausage link with sweet roasted peppers, onions and marinara on an Italian hoagie roll.

Nutty Chicken

Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our house red wine vinaigrette.

Raspberry Chicken

Grilled chicken over romaine lettuce, tossed with slivered almonds in a raspberry vinaigrette.

Greek Chicken

Grilled chicken over fresh greens with feta cheese, kalamata olives, tomato and cucumbers with basil vinaigrette.

Large House Salad

Add chicken or salmon for an additional charge.

Seared Salmon

Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and asiago cheese with a basil vinaigrette. Topped with a balsamic glaze.

Spinach Gorgonzola

Grilled chicken over spinach and romaine lettuce with Gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.

Large Caesar Salad

Add chicken or salmon for an additional charge.

Mussels

8 green shelled mussels steamed in white wine and butter with scallions and garlic.

Tomato And Mozzarella Caprese

Fresh buffalo mozzarella with tomatoes, ribbons of fresh basil with a drizzle of balsamic vinegar.

Escargot Or Shrimpcargot

Tender snails or shrimp baked in a garlic butter topped with melted provel cheese.

Stuffed Portobello Mushroom

A meaty portobello mushroom stuffed with Italian sausage, basil pesto and prosciutto topped with provel cheese and then baked.

Salmon Soto

"Absolutely fresh" salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Salmon Piccata

Sautéed salmon fillet with white wine, capers and fresh lemon sauce.

Chicken Soto

Sautéed chicken breasts topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Chicken Picatta

Sautéed chicken breasts with white wine, capers, and fresh lemon.

Chicken Marsala

Sauteed chicken breasts with fresh sliced mushrooms in a hearty marsala wine sauce.

Pasta Primavera

Penne pasta sautéed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.

Penne Diavolo

Penne pasta tossed with italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce.

Penne With Marinara

Fettuccine Alfredo Con Pollo

Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.

Linguine Tutto Mare (red Or White Sauce)

Penne Marsala

Diced tenderloin beef tossed with penne pasta, portobello mushrooms and scallions in a marsala wine sauce.

Vincenzo's Filet Mignon

8 oz hand cut charbroiled beef tenderloin filet. Served with house salad or soup, sautéed vegetables and choice of garlic mashed potatoes or baby red potatoes. (Caesar salad for an additional charge). Alla scampi for an additional charge: add jumbo shrimp sautéed in butter and garlic to any steak. Add any of these classic sauces for an additional charge; gorgonzola: gorgonzola cheese, brandy, a touch of cream and sautéed mushrooms. Marsala: sauteed mushrooms and garlic in a fresh marsala wine sauce.

Nutty Chicken Salad

Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our sweet red wine vinaigrette.

Raspberry Chicken Salad

Grilled chicken over romaine lettuce tossed with slivered almonds in a raspberry vinaigrette.

Large Caesar Salad (with No Croutons)

Add chicken or salmon for an additional charge.

Spinach Gorgonzola Salad

Grilled chicken over spinach and romaine lettuce with gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.

Greek Chicken Salad

Grilled chicken over a fresh greens with feta cheese, Kalamata olives, tomato and cucumbers with a basil vinaigrette.

Seared Salmon Salad

Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and Asiago cheese with basil vinaigrette. Topped with a balsamic glaze.

Large House Salad

Add chicken or salmon for an additional charge.

Bruschetta

Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes and melted provel cheese and Italian spices.

Bruschetta Spinazola

Vienna bread slices brushed with olive oil and topped with a cream cheese, spinach and artichoke dip.

Toasted Ravioli

Your choice of meat, cheese, or combination. Large deep fried ravioli sprinkled with parmigiana cheese. Served with marinara sauce.

Tomato & Mozzarella Caprese

Vine ripened tomatoes with buffalo mozzarella, ribbons of fresh basil and balsamic drizzle.

Antipasto Platter

Assorted Italian meats and cheeses, olives and peppers with marinated artichokes and mushrooms.

Calamari

Lightly breaded and served with a tangy marinara sauce.

Mussels

8 green shelled mussels steamed in white wine and butter with scallions and garlic.

Nonna's Polpette

Vincenzo's homemade meatballs with tomato sauce and Asiago cheese. Served with garlic cheese toast points.

Melanzane

Fresh eggplant slices, breaded, fried and then baked with marinara and provel cheese.

Stuffed Mushrooms

A meaty mushroom stuffed with provel, Italian sausage & pesto and baked.

Garlic Cheese Bread

Fresh Italian loaf brushed with garlic butter and topped with melted provel cheese.

Penne Diavolo

Penne pasta tossed with italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce.

Tortellini Bianco

Vincenzo's cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.

Pasta Primavera

Penne pasta sautéed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.

Chicken Rosemarino Con Ravioli

Sauteed chicken breast, artichoke hearts, tomatoes, mushrooms and spinach over cheese filled ravioli with a light rosemary cream sauce.

Pesto Linguine Con Pollo

Linguine pasta tossed in a fresh basil pesto cream sauce topped with a grilled chicken breast.

Salsiccia & Peppers Dinner

Fresh, spicy imported Italian sausage on a bed of spaghetti topped with onions and sweet roasted peppers.

Spaghetti, Mostaccioli, Or Angel Hair Pasta

With nonna's homemade meatballs or with spicy imported Italian sausage for an additional charge.

Fettuccine Alfredo Con Pollo

Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.

Linguine Tutto Mare

Linguine tossed with sautéed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.

The Hill

For big eaters... Linguine, mostaccioli and cheese tortellini pastas with Italian sausage and meatballs smothered with our hearty meat-based sugo sauce.

Pollo Carciofi

Chicken breast sautéed with artichoke hearts, black olives and tomatoes in a garlic cream sauce served over fettuccine.

Penne Manzo

Beef tenderloin sautéed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce.

Big Vinny Combo

The signature trio of Italian favorites. Chicken parmigiana, fettuccine alfredo, and baked lasagna.

Mahi Franco

Sautéed mahi-mahi fillet with a light parmigiana crust and served with a white wine lemon butter sauce.

Salmon Piccata

Sauteed salmon fillet with white wine, capers and fresh lemon.

Salmon Soto

Salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Shrimp & Mussels

Fresh shrimp and mussels lightly sautéed with garlic and white wine tossed with mushrooms, capers and artichoke hearts over bow tie pasta.

Mahi Piccata

Pan seared mahi mahi fillet served piccata style with white wine, capers and fresh lemon.

Salmon Messino

Sautéed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon butter sauce.

Shrimp Imbottito

Jumbo shrimp stuffed with crab and asiago cheese, then baked in white wine and tarragon butter. Served over angel hair pasta.

Shrimp Scampi

Jumbo shrimp sautéed in a white wine, garlic, lemon butter sauce. Served over angel hair pasta.

Chicken Or Veal Soto

Sauteed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Chicken Or Veal Picatta

Sauteed chicken breasts or veal with white wine, capers, and fresh lemon.

Chicken Palermo

Boneless chicken breasts sautéed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese. Served with sautéed veggies.

Chicken Or Veal Franco

Sauteed chicken breasts or veal with a light parmigiana crust, sautéed in olive oil and served with a white wine lemon butter sauce.

Chicken Or Veal Marsala

Sauteed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce.

Michelangelo

Boneless chicken breasts sautéed in olive oil with fresh vegetables and Italian seasonings. Served with seasonal vegetables.

Steak Gorgonzola

8 oz hand cut, charbroiled filet mignon with a brandy cream, Gorgonzola sauce, sautéed mushrooms and cracked black pepper.

Steak Vincenzo's

8 oz hand cut, charbroiled filet mignon.

Steak Marsala

8 oz charbroiled filet mignon with sautéed mushrooms and garlic in a fresh marsala wine sauce.

Whiskey Peppercorn Steak

8 oz charbroiled filet mignon with black peppercorns, whiskey demi-glace, butter and cream.

Baked Lasagna (meatless)

Lasagna pasta layered with marinara, parmigiana, ricotta and provel cheese.

Baked Cannelloni

Large pasta tubes stuffed with spinach and chicken, topped with a cream sauce topped and provel cheese.

Baked Ravioli

Meat or cheese ravioli topped with our homemade marinara sauce and provel cheese.

Baked Manicotti

Large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese, then baked.

Lasagna Bolognese

Our traditional lasagna made with italian sausage baked and served bubbling hot!

Baked Roman Twins

A combination of our baked manicotti and baked cannelloni topped with marinara and white sauce.

Chicken, Veal Or Eggplant Parmigiana

Your choice of baked chicken, veal or fresh eggplant lightly breaded, topped with marinara sauce and melted provel cheese. Served with a side of spaghetti.

Nutty Chicken

Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our house red wine vinaigrette.

Raspberry Chicken

Grilled chicken over romaine lettuce, tossed with slivered almonds in a raspberry vinaigrette.

Large House Salad

Add chicken or salmon for an additional charge.

Spinach Gorgonzola

Grilled chicken over spinach and romaine lettuce with Gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.

Greek Chicken

Grilled chicken over fresh greens with feta cheese, Kalamata olives, tomato and cucumbers with basil vinaigrette.

Seared Salmon

Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and Asiago cheese with a basil vinaigrette. Topped with a balsamic glaze.

Large Caesar Salad

Add chicken or salmon for an additional charge.

Spaghetti Or Mostaccioli

With meatballs or Italian sausage and choice of marinara or sugo sauce.

Penne Diavolo

Penne tossed with Italian sausage, onion, mushrooms, black olives and sweet peppers in a roasted red pepper cream sauce.

Sausage & Peppers

Fresh, spicy imported Italian sausage on a bed of spaghetti topped with sweet roasted peppers and onions.

Chicken Asiago

Diced chicken breast tossed with farfalle pasta in Asiago cheese cream sauce.

Penne Alfredo Con Pollo

Chicken breast with a traditional parmigiana cheese, butter and cream sauce over penne pasta.

Salmon Soto

"Absolutely fresh" salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Salmon Piccata

Sautéed salmon fillet with white wine, capers and fresh lemon sauce.

Chicken Or Veal Soto

Sautéed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Chicken Or Veal Picatta

Sautéed chicken breasts or veal with white wine, capers, and fresh lemon.

Chicken Palermo

Boneless chicken breasts sautéed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese. Served with sautéed veggies.

Chicken Or Veal Marsala

Sauteed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce.

Michaelangelo

Boneless chicken breasts sauteed in olive oil with fresh vegetables and Italian seasoning.

Pasta Primavera

Penne pasta sautéed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.

Penne Diavolo

Penne pasta tossed with italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce.

Penne With Marinara

Fettuccine Alfredo Con Pollo

Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.

Linguine Tutto Mare (red Or White Sauce)

Pollo Carciofi

Chicken breast sautéed with artichoke hearts, black olives and tomatoes in a garlic cream sauce served over fettuccine.

Salsiccia & Peppers

Shrimp & Mussels

Fresh shrimp and mussels lightly sautéed with garlic and white wine tossed with mushrooms, capers and artichoke hearts over bow tie pasta.

Penne Manzo

Beef tenderloin sautéed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce.