Phanh DO Restaurant

Pad Thai

Sautéed rice noodles with egg, bean curd, spring onion, bean sprout and ground peanuts.

Kee Mao (drunken Noodle)

Spicy. Sautéed flat rice noodles with string bean, onion, bell pepper, Thai basil, mushrooms.

Drunken Fried Rice

Spicy. Sautéed with egg, fresh Thai basil, onion, mushrooms, string bean and bell pepper.

Pad See Ew

Sautéed flat rice noodles with egg and Asian broccoli in sweet brown sauce.

Thai Fried Rice

Sautéed with tomato, onion, egg and scallion.

Pineapple Fried Rice

Sautéed with egg, cashew nut, pineapple, onion and tomatoes.

Lard Nar

Pan fried noodles topped with Asian broccoli in brown gravy sauce.

Thai Spring Rolls

Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce.

Roti Thai Style

Thai puff bread served with Thai chicken massaman curry for dipping.

Chicken Satay

Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.

Fried Calamari

Lightly breaded fried calamari with sweet chili sauce.

Steamed Dumpling

Steamed ravioli stuffed with shrimp and herbs, served with house dipping sauce.

Golden Curry Puff

Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion and curry powder.

Tofu Tod

Fried soft tofu, served with sweet chili sauce and ground peanut.

Shrimp Filo

Shrimp wrapped in filo noodles served with sweet chili sauce.

Panang Curry

Spicy. With coconut milk, kaffir lime leaves, bell pepper, carrot and onion.

Massaman Curry

With coconut milk, peanut, onion and potato.

Red Curry

Spicy. With coconut milk, bamboo shoot, string bean, bell pepper and Thai basil.

Green Curry (most Spicy)

With coconut milk, bamboo shoot, string bean, eggplant, bell pepper and Thai basil.

Pad Kra Pao

Spicy. Sautéed with chili pepper, mushrooms, onion, bell pepper, string bean and fresh Thai basil.

Pad Prik Khing

Spicy. Sautéed with string beans, onion, bell pepper, prik khing curry paste.

Pad Kra Tiem Prik Thai

Sautéed with garlic and black pepper served over broccoli.

Pad Preaw Wan

Thai-style sweet & sour with tomato, pineapple, onion, bell pepper and green onion in tomato-tamarind sauce.

Pad Cashew

Spicy. Stir-fried with cashew nut, bell pepper, onion, scallion, asparagus and carrot.

Pad Ginger

Sautéed with fresh ginger, mushrooms, onion, bell pepper, baby corn, scallion carrot and celery.

Wild Mushroom Soup

Combination of trio mushrooms in double clarified broth.

Tom Yum Koong

Spicy. Spicy sweet and sour shrimp soup with lemon grass and mushroom.

Tofu Soup

Soft tofu and mixed vegetables in a clear broth soup.

Grilled Beef

Spicy.

Grilled Salmon

Spicy.

Grilled Seafood Combination

Spicy. Shrimp, squid and salmon.

Grilled Jumbo Shrimp

Spicy.

Grilled Squid

Spicy.

Brown Rice

Roti Bread

Rice

Spring Roll Sauce

Sticky Rice

Peanut Sauce

Steamed Vegetable

Steamed Noodle

Green Papaya Salad

Tossed with shrimp, garlic, tomato, green beans and lime juice.

Thai Salad

With romaine heart, tomato, cucumber, bean curd, red onion and bean sprout with peanut dressing.

Crispy Duck Salad

Spicy. Sliced crispy duck tossed with julienned apple, carrots, mushrooms, red onion, Thai chili paste, lime juice, ground peanut and Thai condiments.

Grilled Beef Salad

Spicy. Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and Thai condiments.

Bangkok Duck

Spicy. Crispy boneless half-duck topped with panang curry, fresh pineapple, asparagus and tomato.

Basil Duck

Spicy. Crispy boneless half-duck topped with Thai basil, chili, garlic, mushroom, string bean onion and bell pepper.

Green Curry Duck

Crispy boneless half-duck topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper and Thai basil.

Duck Tamarind

Roasted boneless half-duck served with tamarind sauce and baby bok choy.

Duck Honey

Roasted boneless half-duck with honey ginger sauce with baby bok choy.

Duck Siam

Crispy roasted boneless half-duck with asparagus, cashew, onion, carrot, scallion and bell pepper.

Pla Green Curry

Choice of fish topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper and Thai basil.

Pla Kra Tiem Prik Thai

Choice of fish topped with garlic and mushroom soy sauce, served with broccoli.

Pla Tamarind

Choice of fish topped with sweet and sour tamarind sauce.

Pla Basil

Choice of fish topped with Thai basil, chili, garlic, onion and mushroom, bell pepper and string bean.

Pla Lard Prik

Choice of fish topped with sweet chili sauce and broccoli.