Bombay Spice

Jalapeño Cheese Samosa

Fried pastry filled with a spicy blend of jalapeño and cheese, typically accompanied by chutney.

Amul Cheese Pav Bhaji

Mashed vegetable curry with Amul cheese, typically includes buttered bread rolls.

Cut Mirchi

Fritters made with chickpea flour stuffed with chilies.

Amul Butter Pav Bhaji

Soft buttered buns paired with a spiced vegetable curry, garnished with fresh cilantro, chopped onions, and a lemon wedge.

Veg Puff

Puff pastry stuffed with spiced potatoes and peas and baked.

Dabeli

Mashed potatoes with peanuts, masala, and all sauces in bread, served with cilantro and onions.

Vada Pav

Potatoes coated in chickpea flour fried and served with green and garlic sauces spread on bread, topped with onions and cilantro.

Cocktail Onion Samosas

Fried pastry turnovers filled with a spicy mixture of cocktail onions and herbs.

Tomato Soup

Homestyle Tomato Soup

Sweet Corn Soup

Sweet corn soup is a creamy blend of sweet corn kernels and a savory broth, often accompanied by spring onions and a mix of vegetables.

Chicken Soup

Savory soup with a poultry base.

Hot N Sour

A tangy and spicy soup, commonly prepared with tofu, bamboo shoots, mushrooms, and egg in a robust broth.

Shrimp Fried Rice

Stir-fried rice with shellfish

Chicken 65 Rice

Rice stir-fried with pieces of Chicken 65, typically includes onions and green chilies, flavored with yogurt and spices.

Veg. Fried Rice

A flavorful blend of mixed vegetables stir-fried with rice

Egg Fried Rice

Savory fried rice with scrambled eggs and fresh vegetables.

Chicken Fried Rice

Stir-fried rice with poultry.

Chilli Garlic Fried Rice

Sautéed vegetables mixed into rice and adorned with Chinese sauces, all cooked with spiced chilli and garlic.

Schezwan Fried Rice

Basmati rice stir-fried with a blend of vegetables and a spicy Schezwan sauce.

Veg Manchurian Fried Rice

Rice stir-fried with vegetables, typically includes manchurian-style dumplings, mixed in a savory blend of Chinese sauces.

Chicken Noodles

Doodles consisted of a splatter of Chinese sauces, vegetables, and pieces of fried chicken.

Egg Noodles

Egg noodles stir-fried with a variety of vegetables and seasoned with Indochinese spices and herbs.

Chicken 65 Noodles

Tossed marinated chicken with exotic spice and served with vegetables and noodles.

Veg Noodles

Noodles consisted of a splatter of Chinese sauces and vegetables.

Chicken Sizzler

Boneless chicken pieces seasoned with a blend of spices, served sizzling hot with onions, bell peppers, and a special sauce.

Chicken Lollypop

Spiced marinated chicken legs (fried) and served with veggies and secret sauces.

Chilli Chicken

Chicken seasoned with Chinese sauces.

Chicken 65

Boneless chicken marinated in spices and flavored with yoghurt and chef's special sauce.

Chicken Manchurian

Manchurian balls made of shredded chicken and vegetables fried, adorned with Chinese sauces and spices.

Garlic Chicken

Chicken pieces sautéed with a generous amount of garlic, typically includes vegetables like carrots, celery, and bamboo strips, all brought together in a savory garlic sauce.

Ginger Chicken

Cornflour coated chicken fried and then mingled with a tangy tomato-soy sauce, typically includes shredded ginger and select spices.

Paneer Franki

Tortilla stuffed with marinated paneer, veggies, and secret sauces.

Veg. Franki

Tortilla wrapped around a mix of sautéed vegetables, typically includes a blend of spices unique to Bombay and a selection of secret sauces.

Grilled Franki

Tortilla filled with grilled ingredients, typically includes a mix of vegetables and spices, complemented by a selection of signature sauces.

Amul Cheese Frankie

Tortilla wrapped around a generous filling of Amul cheese, typically accompanied by onions, peppers, and a blend of Bombay spices.

Paneer Taka Tak Frankie

Marinated paneer, sautéed with onions, peppers, and Bombay spices, wrapped in a soft tortilla with a hint of tangy sauce.

Grilled Sandwiches (american Yellow Cheese)

Grilled cheese, cucumber, tomato, potato, onion, cilantro sauce, ketchup and grilled.

Panini Grilled Sandwiches

Special bread stuffed with mozzarella cheese, veggies, tahini sauce, ketchup, and secret sauces; grilled.

Bombay Sandwiches

Coriander chutney, sliced cucumber, tomatoes, onions, boiled potatoes, and beet.

Toasted Sandwiches

Toasted bread filled with a blend of Bombay spices, typically includes vegetables and signature chutneys.

Amul Cheese Sandwiches (non- Grilled)

Cilantro chutney, slices of cucumber, tomato, boiled potatoes, and Amul cheese.

Kids Cheese Sandwiches

White bread consisted of a butter/cilantro chutney spread, mozzarella cheese, and grilled.

Tandoori Paneer Panini

Paneer marinated in tandoori spices, grilled and served in panini bread with onions and peppers.

Chicken Panini Sandwich

Grilled chicken seasoned with Bombay spices, pressed in a panini with a blend of signature chutneys and fresh vegetables.

Paneer Taka Tak Sandwich

Paneer taka tak sandwich typically includes grilled paneer, seasoned with bold Bombay spices, onions, and peppers, served between slices of bread with signature chutneys.

Chicken Taka Tak Sandwich

Chicken taka tak, a vibrant mix of minced chicken and traditional spices, served between slices of bread with a hint of tangy chutney and fresh vegetables.

Grilled Amul Cheese Sandwich

Grilled sandwich with Amul cheese, typically includes slices of cucumber, tomato, and a spread of cilantro chutney.

Veggie Burger

Burger bread consisted of lettuce, tomato, onion, American cheese, vegetable Tikki, secret sauces and grilled.

Chicken Burger

Grilled chicken breast seasoned with a blend of Bombay spices, served on a bun with lettuce, tomato, and a creamy, spiced mayo.

Paneer Burger

Made with small chopped cottage cheese marinated in amazing spices. With a touch of Amul cheese.

Hakka Noodles Burger

Indo-Chinese hakka noodles with potato tikki all combined in a burger

Egg Kati Roll

A wrap consisted of veggies, tahini sauce, garlic sauce, falafel balls, and secret sauces.

Falafel Kati Roll

A wrap consisted of veggies, tahini sauce, garlic sauce, falafel balls, and secret sauces.

Chicken Kati Roll

A wrap consisted of marinated shredded chicken, onions, and secret sauces.

Paneer Achari Kati Roll

A wrap consisted of raw onions, marinated paneer, bell pepper, a tangy paste, and secret sauces.

Aloo Achari Kati Roll

A wrap consisted of spiced potato, tangy pickle, bell peppers, onions, and secret sauces.

Mixed Veg Kati Roll

A wrap consisted of veggies, a vegetable cutlet, tahini sauce, and secret sauces.

Chana Masala Kati Roll

A wrap consisted of black chickpeas, veggie cutlet, veggies, and secret sauces.

Paneer Tikka Kati Roll

A wrap consisted of raw onions, marinated paneer, and secret sauces.

Aloo Masala Kati Roll

A wrap consisted of spiced potato, onion, and secret sauces.

Aloo Paneer Kati Roll

A wrap consisted of spiced potato, marinated paneer, onions, and secret sauces.

Veg Manchurian Kati Roll

Various vegetables toasted with chopped Manchurian balls and special sauces

Boiled Egg Khima Rice

Boiled eggs and minced meat mixed with spiced basmati rice, typically includes onions, tomatoes, and a blend of Bombay spices.

Hariyali Khima

Scrambled eggs mixed with a blend of fresh coriander and spices, creating a vibrant and aromatic dish.

Egg Bhurji Rice

Scrambled eggs mixed with rice, seasoned with a blend of Bombay spices, typically includes onions, tomatoes, and green chilies.

Raw Egg Aanda Khima

Raw egg gently mixed with minced meat, typically includes onions, tomatoes, and a blend of Bombay spices.

Egg Pulav

Basmati rice cooked with boiled eggs, seasoned with a blend of Bombay spices, typically includes onions and tomatoes.

Egg Fried Rice

Savory fried rice with scrambled eggs and fresh vegetables.

Egg Pakora

Boiled egg coated in chickpea flour and spices, served with tamarind and cilantro chutney.

Egg Curry

Boiled egg drowned in a traditional and spiced gravy.

Egg Paratha Roll

Egg paratha roll is a savory wrap featuring a paratha filled with seasoned eggs, typically accompanied by a blend of Bombay spices.

Egg Bhurji

Scrambled eggs sautéed with onions, tomatoes, green chilies, and a blend of Bombay spices.

Egg Omlet

Beaten eggs infused with traditional Bombay spices, typically includes onions, tomatoes, and a hint of green chilies.

Boiled Egg Khima

Chopped boiled eggs simmered in a spiced tomato gravy, garnished with fresh cilantro, served with soft bread rolls and diced onions.

Boiled Egg (2pcs)

Two hard-boiled eggs, typically seasoned with a blend of Bombay spices, offering a simple yet aromatic taste.

Veg. Sizzler

Assorted vegetables grilled and presented on a hot plate, typically includes a mix of sauces for a rich flavor.

Chinese Bhel

An Indo-Chinese combo dish consisted of veg noodles, veg fried rice, and veg Manchurian; tossed together.

Aaloo 65

Batter fried potatoes tossed with ginger, garlic, yogurt, and cooked with curry leaves and spices.

Giobi Chilli

Cauliflower deep-fried tossed in vegetables and adorned with Chinese sauces.

Aaloo Chilli

Potatoes stir-fried with bell peppers and onions, tossed in a blend of Indo-Chinese sauces and spices.

Veg. Spring Roll

Savory rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry.

Chilli Paneer

Cottage cheese in Chinese gravy.

Veg. Manchurian

Deep-fried mixed vegetable dumplings tossed in Chinese sauces.

Gobi Manchurian

Cauliflower battered and mixed in Chinese gravy.

Egg Pulav

Basmati rice typically includes eggs, herbs, and spices, cooked together in a traditional Gujarati style.

Hot & Spicy Khichu (papdi Lot)

Steamed rice flour dough, traditionally seasoned with cumin and sesame seeds, and served with a side of spicy chili sauce.

Dal Bati

A spiced lentil gravy combined with onions and bati; adorned with clarified butter garlic sauce and cilantro. served with a sweet dish.

Disco Fry

French fries generously topped with a savory gravy and melted American cheese, creating a delightful fusion of flavors.

Egg Paaplet

Egg paaplet consists of eggs prepared with a blend of traditional Gujarati spices, typically served as a flavorful and aromatic dish.

Bataka Pauva- Breakfast Special

Bataka pauva combines diced potatoes and flattened rice, typically seasoned with mustard seeds, turmeric, and green chilies, offering a light yet satisfying start to the day.

Puri Subji

Puri + aaloo mutter or undhiyu

Methi Pakoda

Fenugreek leaves mixed with chickpea flour and spices, deep-fried to create crispy fritters, typically accompanied by chutney.

Dalvada

Crispy lentil fritters made from ground split chickpeas, seasoned with spices, and deep-fried to golden perfection.

Sabudana Vada

A deep-fried dish consisted of a dish made of tapioca pearls, peanuts, spices, and curd. Usually bought for fasting.

Batakka Vada

Deep-fried patties made of mashed potatoes, seasoned with spices and herbs, often accompanied by chutney.

Khaman

A sweet and spicy sponge cake adorned with mustard seeds and cilantro served hot with chutney.

Onion Pakoda

Sliced onions mixed with chickpea flour and a blend of mild spices, deep-fried to achieve a crispy texture.

Sabudana Khichdi

Dish made of tapioca pearls, peanuts, spices, and curd. Usually bought for fasting.

Mirch Pakoda

Spiced chilies coated with chickpea flour, deep-fried, and served hot with chutney and onions.

Sev Usal

A savory dish made with a spicy pea curry, typically includes soft sev (crunchy noodle-like snack) and garnished with onions, cilantro, and lime.

Poona Misal

A spicy curry made from mixed beans, typically garnished with farsan, onions, lemon, and coriander, served with pav (Indian bread roll).

Mix Pakoda

Assorted vegetables dipped in a seasoned chickpea batter, deep-fried to achieve a golden crisp texture.

Dal Bati

A spiced lentil gravy combined with onions and bati; adorned with clarified butter, garlic sauce, and cilantro. Served with a sweet dish.

Lilva Kachori

A stuffing made of spiced, raisins, and peas; coated with wheat flour. Fried and served hot with chutney.

Sev Khamni

A dish made of crumbled khaman, garnished with sev, pomegranate seeds, and served with a side of chutneys.

Khichu

A rice flour dish consisted of spices and cilantro; served hot with oil and a spiced powder.

Aaloo Papdi Chat

Crispy dough wafers topped with spiced potatoes, tangy yogurt, tamarind chutney, sev, fresh cilantro, and pomegranate seeds.

Dahi Bhalla

Prepared by soaking vadas (fried flour balls) in thick yogurt, secret sauces, and spices.

Aaloo Tikki Chat

Indian style potato patties are delicious, crisp, and flavorful as a good amount of spices, herbs, and secret sauces are combined.

Samosa Chat

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Pani Puri (7pcs)

Consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water.

Masala Kachori

With aaloo sabji.

Sev Puri

Made from papadis, potatoes, sev, chutney, and coriander.

Chole Bhature

Spiced chickpea gravy served with Delhi-style bhatura.

Raj Kachori

Known to be the king of chats, a wheat basket stuffed with garbanzo beans gravy, onions, potatoes, sev, topped with a bhel mixture and bathed in secret sauces and yogurt.

Chole Puri Halwa

A gravy made of garbanzo beans served with fried flatbreads and a sweet dish.

Khasta Kachori

A wheat basket stuffed with secret sauces, garbanzo beans, and veggies.

Ragda Puri

Made from deep-fried puris which are stuffed with white chickpea gravy, chutneys and then topped with onions and cilantro.

Bhel Puri

A combo of rice puffs, onions, raw mango, tomatoes, lemon, secret sauces, and spices.

Dahi Puri

Made from deep-fried puris which are stuffed with potatoes, chutneys and then topped with curds.

Dahi Bhalla Papdi Chat

A combo of aloo papdi chat and dahi bhalla.

Bread Pakoda

White bread stuffed with spiced potatoes coated in gram flour, then deep-fried and served hot with chutney.

Onion Pakoda

Thinly sliced onions are mixed with chickpea flour and a hint of spices, then deep-fried.

Mix Veg Pakoda

Fritters made of different veggies, served hot with chutney.

Stuffed Mirchi Pakoda

Long chilis stuffed with spiced potato, and coated in gram flour, then deep-fried and served with chutney.

Jalapeño Pakoda

Jalapeño stuffed with spiced potatoes, and coated in gram flour, then deep-fried and served with chutney.

Samosa (2 Pcs)

Fried pastry with a savory filling, spiced potatoes, and peas.

Cut Mirchi Pakoda

Fritters made with chickpea flour stuffed with chilies.

Chaska Chat

A savory blend of assorted ingredients typically includes secret sauces, onions, and spices, combined to create a unique taste experience.

Chole Paneer Chat

A gravy made of garbanzo beans consisting of mini cottage cheese fritters, secret sauces, onions, and spices.

Paneer Pakoda

Cottage and cilantro chutney fritters served with onions and tamarind sauce.

Tokri Chat

A wheat basket stuffed with goodies such as sauces, veggies, tikkis, curd, and spices.

Ragda Paties

Potato and veggie patties drowned in a white chickpea gravy adorned with secret sauces, onions, and cilantro.

Fruit Chat

A tangy and sweet dish combined with bananas, apples, and grapes combined with secret sauces and lemon.

Mirchi Chat

A gravy made of garbanzo beans consisting of mini chili fritters, secret sauces, onions, and spices.

Cutlet Chat

Veggie cutlet drowned in a white chickpea gravy, onions, secret sauces, and spices.

Healthy Chat

Authentic boiled sprouts and black chana with a hint of lime and assorted veggies

Punjabi Aloo Subji With Puri

Potato curry seasoned with traditional Punjabi spices, served with deep-fried whole wheat bread.

Tomato+mint+carrot+cucumber

Vegetable Juice: Tomato, mint, carrot, cucumber blend. Options include large, medium, or small sizes.

Cucumber+mint+pineapple

Cucumber, mint, and pineapple juice. Available in large, medium, or small sizes.

Lemon+mint+orange

Refreshing blend of lemon, mint, and orange juice. Available in large, medium, or small sizes.

Carrot+beat+celery

Vegetable juice blend with carrot, beet, and celery. Available in large, medium, or small sizes.

Cucumber+beat+celery

Cucumber, beet, and celery juice. Available in large, medium, or small sizes.

Ginger+lemon+honey

Ginger, lemon, and honey juice. Available in large, medium, and small sizes.

Apple+carrot+beat+orange

Freshly blended apple, carrot, beetroot, and orange juice. Available in large, medium, or small sizes.

Ganga-jamuna

Ganga-Jamuna: A harmony of mixed fruits, available in large, medium, or small sizes.

Sugarcane Juice

The juice extracted from pressed sugarcane.

Lemon

Lemon juice, available in large, medium, or small sizes.

Apple

Apple juice, fresh-pressed. Options for large, medium, or small sizes.

Pineapple

Fresh Juice-Truti Fruti, Pineapple option available in large, medium, or small sizes.

Carrot

Carrot vegetable juice, available in large, medium, or small sizes.

Orange

Freshly squeezed orange juice available in small, medium, or large sizes.

Bournvita

Bournvita milkshake with truti fruti mix-ins. Available in large, medium, or small.

Thandai

Thandai milkshake, inspired by truti fruti flavors. Sizes: large, medium, small.

Kesar Pista

Kesar Pista milkshake. Options in large, medium, or small.

Mango

The mouthwatering lassi flavored in mangoes.

Chocolate

Yummy milkshake made with chocolate ice cream, milk, Hershey's syrup, and chocolate chips.

Vanilla

Vanilla milkshake topped with truti fruti. Available in large, medium, or small.

Sitafal

Sitafal milkshake - Choice of large, medium, or small.

Truti Fruti Special

Truti Fruti Special Milkshake: Blended with mixed fruit bits. Available in large, medium, or small.

Chiku

Chiku's blended with milk & ice.

Banana

Creamy banana milkshake. Available in small, medium, or large.

Badam

Almond-infused milkshake, available in large, medium, and small.

Rajavadi

Rajavadi milkshake, mixed fruity flavors, available in large, medium, small sizes.

Gulkand

Gulkand milkshake, rose petal jam blend. Size options: large, medium, small.

Strawberry

Strawberry milkshake with size options: large, medium, small.

Dry Fruit

Lassi with mixed dry fruits, available in large, medium, or small sizes.

Rose

Rose-infused lassi in sizes: large, medium, small.

Salted

Salted lassi with size options: large, medium, small.

Navrang

Navrang lassi: A vibrant blend of fruity flavors, available in large, medium, or small sizes.

Sweet

Sweet lassi with mixed fruit. Available in large, medium, or small.

Mango

The mouthwatering lassi flavored in mangoes.

Falooda Kulfi

Layers of rose-flavored milk, vermicelli, basil seeds, and kulfi, topped with mixed fruit jelly and shredded nuts.

Rose

A refreshing blend of rose syrup, milk, and basil seeds, typically includes vermicelli and is garnished with a scoop of ice cream.

Mango

The mouthwatering lassi flavored in mangoes.

Kesar

A delightful dessert featuring saffron-infused vermicelli, basil seeds, and mixed nuts, typically submerged in sweetened milk.

Pista

A refreshing takeout dessert featuring pistachio-flavored ice cream layered with basil seeds, rose syrup, and falooda sev, typically garnished with chopped pistachios.

Ginger Masala Tea

Tea made with milk, sugar, tea leaves, grated ginger & crushed cardamom seeds.

Elichi Tea

Tea infused with crushed cardamom pods, typically includes milk and sugar.

Coffee

Freshly brewed, aromatic blend to kick-start your day.

Cold Coffee (small)

Cold coffee, typically made by blending brewed coffee with ice, often sweetened and sometimes served with milk.

Pinacolada (small)

A virgin cocktail mixed with pineapple & coconut.

Fruit Salad

Casata

A traditional layered dessert with a mix of ice cream flavors, often including candied fruit and nuts, encased in a shell of sponge cake.

Kulfi

Kulfi: Traditional frozen dairy dessert. Available sizes: large, small.

Special Masala Soda (small)

Carbonated water infused with a blend of traditional masala spices, creating a uniquely spiced soda experience.

Orange Pan

Betel leaves filled with orange-flavored ingredients and a mix of traditional sweet fillings, offering a refreshing twist on a classic mouth freshener.

Pineapple Pan

Betel leaves filled with pineapple bits and a variety of sweet fillings, creating a refreshing and exotic mouth freshener.

Strawberry Pan

Betel leaves filled with sweet strawberry filling, typically includes a hint of aromatic spices and sweeteners, creating a refreshing finish.

Chocolate Pan

Betel leaves filled with a chocolate spread, often garnished with shaved chocolate or chocolate chips, offering a unique twist on traditional paan.

Saffron Pan

Betel leaves infused with saffron and filled with an assortment of sweet fillings and aromatic spices, offering a unique twist on traditional paan.

Rose Pan

Betel leaves filled with rose-flavored filling and garnished with sweet ingredients, offering a refreshing and aromatic finish.

Sada Pan

Fresh betel leaves wrapped around a simple filling of areca nut and slaked lime, offering a traditional mouth freshening experience.

Rajwadi Pan

Betel leaves filled with a rich mix of gulkand (rose petal jam), fennel seeds, cardamom, and areca nuts, offering a refreshing and aromatic finish.

Sweet Pan

Betel leaves filled with sweet fillings, such as jellies, fruits, and sweet spices, serving as a refreshing mouth freshener.

Jalebi- Jaggery

Jalebi made with jaggery, deep-fried in a coil shape, and soaked in a sweet syrup, offering a twist with the use of unrefined sugar.

Jalebi-sugar

Spiraled, deep-fried batter soaked in sugar syrup, typically includes a hint of saffron or cardamom for added flavor.