Ellinikon

Chicken Souvlaki

Chicken kebab.

Chicken Gyro Platter

Sliced marinated chicken.

Pastitsio

Baked Greek pasta, ground beef and bechamel.

Lamb Souvlaki

Lamb Kebab.

Mediterranean Chicken

Chicken sauteed with peppers, onions, feta cheese and homemade tomato sauce over rice.

Pork Souvlaki

Pork Kebab.

Paidakia Arnisia | Lamb Chops

Baby lamb chops.

Arni Yiouvetsi

Slowly cooked lamb shank in a homemade tomato sauce over orzo.

Spanakopita

Phyllo dough, stuffed with spinach and feta cheese.

Kritharoto Kotopoulo Togo

Chicken slowly braised in a creamy garlic sauce with peppers, mushrooms, and onions tossed in orzo and topped grated Greek cheese.

Mousaka

Eggplant, potatoes, ground beef and bechamel.

Stuffed Flounder

Flounder filet filled with homemade crabmeat stuffing.

Stuffed Chicken Breast

Chicken breast stuffed with feta cheese and fresh spinach.

Veggie Platter

Stuffed Grapeleaves.

Aegean Seafood Platter

Shrimp, mussels, scallops, and calamari sauteed in wine and homemade tomato sauce over rice.

Garides Santorini

Shrimp sauteed with garlic, feta, onions, peppers, diced tomatoes, and homemade tomato sauce, tossed in orzo.

Grilled Calamari

Grilled Calamari.

Kotta Paidakia

Half a chicken chopped and grilled.

Lavraki

Imported Fish from Greece (bronzino)

Pithari Seafood Platter

Seafood platter including shrimp, scallops, calamari and flounder prepared in the oven.

Psari Elliniko

Pan-fried flounder filet finished with a lemon sauce.

Solomos Ala Mediterranean

Salmon filet dressed ion warm vinaigrette, diced tomatoes, sliced kalamata olives, garlic and cappers over rice.

Stuffed Scallops

Scallops topped with homemade crabmeat stuffing over creamy mushroom risotto.

Tigania

Pieces of lamb sauteed with garlic, onions, tomatoes and peppers, served over rice.

Tsipoura

Imported fish from Greece.

Beefteki

Greek hamburger steak.

Garides

Grilled shrimp.

Pancetta

Tender boneless pork ribs.

Solomos

Salmon fillet in the oven.

Thallasina Ellinika

Shrimp, scallops, pairs, and crabmeat sauteed in natural orange juice, over rice.

Vegetarian Mousaka

Eggplant, potatoes, zucchini and tomatoes topped with bechamel.

Kotopoulo Thassos

Chicken sauteed with garlic, diced tomatoes, peppers, onions, zucchini, potatoes, mushrooms, and carrots served over rice.

Dolmades

stuffed grape leaves with rice and herbs.

Keftedakia

Seasoned meatballs.

Spanakopitakia

spinach pie.

Pikilia Cold Spreads

Tzatziki, melitzanosalata, hummus, spicy feta, and olive spread.

Tzatziki

Yogurt, cucumber and garlic dip.

Pikilia Tiganita

Fried zuchinni and eggplant.

Halloumi

Grilled semi-soft cheese made from a mixture of goat and sheep's milk, topped with honey and sesame.

Pita Fries Togo

Fried pita wedges seasoned with pepper, salt, and oregano accompanied by tzatziki sauce.

Saganaki

Fried Greek graviera cheese.

Kolokithokeftedes

Greek zuchinni fritters.

Kalamari Tiganito

Fried Calamari.

Salmon Cakes

Salmon patties with a golden crispy crust.

Garides Skordates

Shrimp sautéed with garlic, olive oil and a white wine sauce.

Hummus

Creamy hummus.

Gigantes

Giant Greek beans in a tomato sauce.

Goat Cheese Kantaifi

Goat cheese wrapped around shredded phyllo, cooked in the oven.

Loukaniko

Greek sausage.

Mini Ntakos Togo

Toasted crostini, topped with feta, diced tomatoes and kalamata olive paste.

Skordalia

Garlic Dip.

Tyrokafteri

Spicy feta chesse dip.

Goat Cheese

fried goat cheese.

Melisio Calamari

Fried calamari tossed in a honey, ginger and soy sauce, topped with sesame seeds.

Melitzanosalata

Roasted eggplant, garlic and olive oil spread.

Octopus

Grilled octopus.

Tyropitakia

cheese pie.

Mydia Krassata

Mussels in port wine sauce and feta cheese.

Pikilia Hot Zesta

Cheese pie, spinach pie, meat balls, zuchinni fritters, dolmades, and giant beans.

Spicy Kalamarakia

Fried calamari tossed in spicy banana peppers, pickled cherry peppers and cherry tomatoes.

Taramosalata

Creamy fish dip.

Baklava

Layered pastry dessert made of filo dough, filled with chipped nuts and honey.

Galaktompoureko

Cream custard baked in filo dough.

Rice Pudding

Smooth and creamy, old fashioned rice pudding with vanilla and a hint of cinnamon.

Karidopita

Walnut cake.

Yogurt

Greek yogurt tipped with chopped walnuts, almonds and honey.

Frappe

Greek iced coffee.

Kantaifi

made with walnuts, scented with ground clove and cinnamon, wrapped into buttered crispy kantaifi dough.

Orange Cake

Orange Cake.

Prasini Salad

Romain hearts, scallions, and dill dressed in olive oil and vinegar dressing.

Avgolemono

Fakes

Greek lentil soup.

Tomato Soup

Seafood Salad

Shrimp, mussels, scallops and calamari sauteed in a white wine sauce over a bed of lettuce.