Dakshin Express

Assorted Vegetable Pakora

assorted vegetables dipped in mildly- spiced batter and deep fried

Chili Bajji ( Andhra Style)

chiliy dipped in spicy batter and deep fried

Vegtable Cutlet

deep - fried breaded vegetable patties

Onion Pakora

onions dipped in mild- spiced batter and deep fried

Spinach Pakora

spinach dipped in mildly spiced batter and deep fried

Goat Biryani

Basmati rice cooked with goat pieces and many spices/flavors.

Dakshin Special Chicken Biryani

Basmati rice cooked with many spices/flavors, topped with special boneless chicken & boiled egg.

Hyderabadi Dum Chicken Biryani

Chicken(with bones) cooked with spices and basmati rice.

Shrimp Biryani

Basmati rice cooked with shrimp and many spices/flavors.

Egg Biryani

Scrambled eggs cooked with basmati rice.

Vegetable Biryani

Basmati rice cooked with mild spices and vegetables.

Chicken Rice

Ulavacharu Dum Chicken (bones) Biryani

Basmati rice cooked with chicken (bones) Ulavacharu and many spices/flavors.

Paneer Biryani

Basmati rice cooked with paneer pieces and mixed vegetables.

Goat Rice

Chicken Kheema Biryani

Basmati rice cooked with many spices/flavors, topped with chicken kheema.

Ulavacharu Special Chicken (bone Less)biryani

Basmati rice cooked with special boneless chicken, Ulavacharu and many spices/flavors.

Ulavacharu Chicken Biryani

Basmati rice cooked with chicken (bones) ulavacharu and many spices/flavors.

Ulavacharu Vegetable Biryani

Basmati rice cooked with vegetables, Ulavacharu and many spices/flavors.

Ulavacharu Goat Biryani

Basmati rice cooked with goat, Ulavacharu and many spices/flavors.

Masala Dosa

Crepe (made with rice and lentil dough) stuffed with potatoes, onions and nuts.

Chicken Keema Dosa

Thin lentil crepe with flavored ground chicken. Served with Indian sauces and Indian soup.

Mysore Masala Dosa

Crepe (made with rice and lentil dough) stuffed with potatoes, onions and nuts with a layer of hot chutney. Served with Indian sauces and Indian soup.

Dakshin Special Pesarattu

Spicy. Crepe made with moon dal dough stuffed with upma (sooji bath) and also sprinkled with onion, green chilly, and ginger. Served with chutneys and lentil soup.

Ravva Masala Dosa

Crispy thin crepe made of cream of wheat and rice floor and stuffed with potatoes, onions, nuts. Served with Indian sauces and soup.

Plain Dosa

Plain lentil crepe served with authentic chutneys and lentil soup.

Paper Dosa

Very thin big lentil crepe served with authentic chutneys and lentil soup.

Spicy Masala Dosa

Crepe (made with rice and lentil) stuffed with potatoes, onions and nuts and also onions and chillies sprinkled on the top.

Ravva Plain Dosa

Crispy thin crepe made of cream of wheat and rice flour, served with Indian sauces and soup.

Ravva Mysore Masala Dosa (regular)

Crispy thin crepe made with cream of wheat and rice flour with a layer of hot chutney and stuffed with potatoes onions, nuts. Served with Indian sauces and soup.

Dakshin Special Dosa

Jumbo crepe (made with rice and lentil) stuffed with potatoes served with idly and vada.

Cheese Masala Dosa

Crepe made with rice and lentil dough stuffed with potatoes, nuts and cheese sprinkled on the top.

Cheese Spicy Masala Dosa

Crepe (made with rice and lentil) stuffed with potatoes, onions, chillies, nuts and cheese sprinkled on the top.

Paneer Masala Dosa

Crepe made with rice and lentil dough stuffed with potatoes, nuts and paneer sprinkled on the top.

Paneer Spicy Masala Dosa

Crepe made with rice and lentil stuffed with paneer, onions, chillies.

Onion Dosa

Crepe (made with rice and lentil dough) sprinkled with onions.

Onion&chili(spicy) Dosa

Crepe (made with rice and lentil dough) sprinkled with onions&chilies.

Spicy Ravva Masala Dosa

Crispy thin crepe made of cream of wheat and rice flour stuffed with potatoes, onions, chillies, nuts and sprinkled with onions and green chillies. Served with Indian sauces and soup.

Plain Pesarattu (moong Dal Dosa)

Plain crepe made of moong dal dough served with Indian sauces and soup.

Spicy Pesarattu (moong Dal Dosa)

Crepe made of cream of moong dal sprinkled with onion, chilies and ginger. Served with Indian sauces and soup.

Egg Dosa

Thin lentil crepe with egg. Served with Indian sauces and Indian soup.

Chicken Tikka Dosa

Thin lentil crepe with flavored grilled chicken. Served with Indian sauces and Indian soup.

Paneer Dosa

Crepe made with rice and lentil dough and paneer sprinkled on the top.

Cheese Dosa

Crepe made with rice and lentil, cheese sprinkled on the top.

Punugulu

Lentil and rice balls deep fried. Served with Indian sauces.

Chilli Bajji (stuffed)

Chilly dipped in spicy batter and deep fried. Stuffed with onion, chilles& lemon juice.

Idly

Two steamed rice cakes served with chutneys and lentil soup.

Upma

Cream of wheat cooked with onions, chillies, ginder, nuts and butter.

Poori

Two deep fried puffed wheat bread served with potato curry.

Mini Samosa (onion/potato/paneer) - 4 Pieces

Cut Mirchi

Chilly bajjis refried and garnished with oregano, peanut powder, onions and lemon.

Peanut Masala

Spicy peanuts mixed with onions, lemon, cilantro and chaat masala.

Mini Samosa - 4 Pieces

Onion/Potato//Paneer

Vada Sambar

Two deep fried lentil donuts dipped in lentil soup.

Dahi Vada

Deep fried lentil donuts soaked in homemade yogurt.

Onion Pakora

Onions dipped in mild spiced batter and deep fried.

Mixed Veg Pakora

Onion, spinach and chilly dipped in mildly spiced batter and deep-fried.

Mysore Bajji

All purpose flour balls mixed with chillies, black pepper, ginger, yogurt and salt and then deep fried.

Idly Sambar

Two steamed rice cakes dipped in lentil soup.

Idly / Vada Combo

Steam cooked rice cake and deep fried lentil donut, served with authentic chutneys&lentil soup

Ghee Idly

Two steamed rice cakes served with chutneys,karam podi(Home made spicy chili powder with ghee) and lentil soup.

Vada

Two deep fried lentil donuts served with chutneys and lentil soup.

Chili Bajji

Chilly dipped in spicy batter and deep fried.

Vegetable Samosa

Crisp patties stuffed with potatoes and green peas, served with Indian sauces.

Vegetable Samosa Chaat

Vegetable samosas topped with a combination of chickpeas, yogurt mint sauce and tamarind sauce.

Chole Bhature

Puffed pooris served with chickpeas curry.

Pepper Paneer

Sliced pieces of cottage cheese sauted with black pepper and fresh veggies.

Spinach Pakora

Spinach dipped in mildly spiced batter and deep-fried.

Chilli Paneer

Sliced pieces of cottage cheese sauted with garlic, ginger, green peppers and spring onions.

Tandoori Paneer Tikka

Paneer cubes marinated in yogurt with herbs and spices then barbecued in a tandoori oven.

Tamarind Rice

Basmati rice flavored with tamarind sauce and seasoned.

Lemon Rice

Basmati rice flavored with lemon juice and seasoned.

Yogurt(curd) Rice

Basmati rice with homemade yogurt and seasoned, served with pickle.

Bisi Bele Bath

Basmati rice soaked in lentil soup and seasoned.

Chicken 65

Fried boneless chicken sauteed with onions and black pepper.

Chili Chicken

Fried boneless chicken pieces sauted with onions, bell peppers, ginger, garlic, herbs in soy sauce.

Apollo Fish

Fish fry cooked in spicy freshly grounded masala and a touch of crushed pepper powder

Pepper Chicken Boneless

It's essentially made of boneless chicken cooked with onions, chili's and black pepper.

Ginger Chicken-dry

Fried boneless chicken pieces sauted with ginger sauce, fresh veggies and herbs

Chilli Fish

Sliced fish fillets stir fried with fresh hot red chili, spring onion, ginger and garlic in chef special sauce.

Goat Sukha

Cooked with a melange of southern spices and meat.

Tandoori Chicken

Chicken marinated in yogurt, fresh spices and lemon juices then barbecued in a tandoori oven.

Tandoori Chicken Tikka

Boneless chicken marinated in yogurt with herbs and spices then barbecued in a tandoori oven.

Spicy Chicken Pakora

Boneless chicken pieces dipped in spicy batter and fried.

Chicken Majestic

Chicken marinated and deep fried and sauteed in Indochinese Manchurian style

Tandoori Malai Chicken Tikka

Boneless chicken marinated in yogurt with herbs and spices then barbecued in a tandoori oven.

Tandoori Seekh Kabab

Ground lamb mixed with herbs and spices then barbecued in a tandoori oven.

Tandoori Shrimp

Shrimp marinated with fresh spices and lemon juices then barbecued in a tandoori oven.

Tandoori Fish Tikka

Cubes of fish seasoned in yogurt and herbs and cooked in tandoori oven.

Chicken Sangrilla

Boneless chicken sauteed in spicy sauce and garnished with curry leaves and cashew nuts.

Ginger Shrimp - App

Peeled shrimp pieces sauteed with ginger sauce, fresh veggies and herbs.

Chilli Shrimp

Shrimp sauteed with hot chilly sauce and soya sauce, garnished with fresh veggies and herbs.

Tandoori Mixed Grill

A combination of tandoori chicken boti and seekh kabab.

Ginger Fish - App

Boneless fish pieces sauteed with ginger sauce, fresh veggies and herbs.

Eggplant Fry

Eggplant slices stir fried with onions, ginger, garlic and spices.

Paneer Tikka Masala

Grilled cottage cheese cubes cooked with onions, tomatoes, peppers and sauces.

Bhindi (okra) Fry

Okra deep fried and then sauted with onions, garlic and spices.

Tindora Fry

Tindora pieces stir fried with onions, garlic and spices.

Methi Dal

Fresh methi leaves cooked with yellow lentils and seasoned with garlic and cumin seeds.

Palak Paneer

Cottage cheese cooked with spinach and Indian spices.

Gutti Vankaya Kura

Small whole eggplant cooked with curry sauce peanuts and spices.

Kadai Paneer

Cottage cheese cooked with tomatoes, onions, bell pepper- and a blend of Indian spices.

Paneer Bhurji

Scrambled cottage cheese stir fried with onions, tomatoes peppers and spices.

Yellow Dal Tadka

Yellow lentils cooked with onions, tomatoes and spices.

Aloo Gobi

Potato and cauliflower pieces cooked with curry sauce.

Aloo Fry

Aloo pieces fried with onions, peppers, garlic and spices.

Chana Masala

Chick peas cooked with tomatoes, onions and spices.

Palak Chana

Chick peas and spinach cooked with tomatoes, onions and spices.

Navratan Kurma

Mixed vegetables cooked in creamy sauce and spices.

Malai Kofta

Mixed vegetable balls cooked in chef's special sauce.

Paneer Butter Masala

Cottage cheese cubes cooked with butter and curry sauce.

Mango Dal

Fresh raw mango pieces cooked with yellow lentils and seasoned with garlic and cumin seeds.

Spinach Dal

Fresh spinach cooked with yellow lentils and seasoned with garlic and cumin seeds.

Vegetable Chettinad

Mixed vegetables cooked with coconut milk and a blend of Indian spices.

Vegetable Manchurian (dry)

Mixed vegetable dumplings stir fried with fresh hot chilies, spring onion, ginger, garlic in chef's special sauce.

Aloo Kurma

Potato pieces cooked with curry sauce and yogurt.

Aloo Mutter

Potato pieces cooked with green peas and curry sauce.

Mirchi Ka Salan

Hot peppers cooked with onions and tomatoes in tamarind sauce.

Mutter Paneer

Cottage cheese cooked with green peas and a blend of Indian spices.

Bhindi (okra) Masala

Okra cooked with Indian spices tomatoes, onions and peppers.

Dosakaya Dal

Fresh Indian cucumber cooked with yellow lentils and seasoned with garlic and cumin seeds.

Vegetable Manchurian (gravy)

Mixed vegetable dumplings cooked in a spicy manchurian sauce.

Aloo Palak

Potato pieces cooked with ground spinach and curry sauce.

Vegetable Masala

Mixed vegetables cooked with a blend of Indian sauces and spices.

Chicken Curry

Chicken cooked with onions, tomatoes, ginger, garlic and a blend of spices.

Chicken Keema

Ground chicken stir fried with onions, tomatoes, ginger, garlic and Indian spices.

Chicken Chettinad

A delicious chicken cooked in a coconut, poppy seeds paste and tamarind pulp.

Butter Chicken

Tandoori grilled boneless chicken pieces cooked in a curry sauce, butter, and a blend of mild spices.

Goat Curry

Goat pieces cooked with onions, tomatoes, peppers and a blend of Indian spices.

Chicken Gongura

Boneless tender chicken cooked with sorrel leaves and a blend of Indian spices.

Chicken Kurma

Chicken pieces cooked in a sauce of onions, tomatoes, coconut, poppy seeds, and Indian spices.

Ginger Chicken-gravy

Fried boneless chicken pieces sauted with ginger sauce, fresh veggies and herbs.

Chicken Kadai

Tender pieces of chicken, bell pepper, onion tossed in fresh herbs and spices cooked in kadai.

Chicken Tikka Masala

Boneless chicken pieces cooked with curry sauce, cream and spices.

Goat Kurma

Goat pieces cooked in curry sauce, Indian spices and herbs.

Gongura Goat

Goat pieces cooked with sorrel leaves and a blend of Indian spices.

Fish Curry

Fish fillets cooked with onions, tomatoes, tamarind pulp, spices and herbs.

Chciken Fry (bone Less)

Bone less Chicken pieces fried with onions tomatoes, spices and herbs.

Chicken Saag

Boneless chicken cooked with spinach and blend of Indian spices.

Egg Curry

Whole boiled eggs cooked with onions, tomatoes, peppers and spices.

Egg Fry

Whole boiled eggs stir fried with onions and a blend of Indian spices.

Egg Bhurji

Scrambled egg stir fried with onions, peppers and mild spices.

Fish Fry

Fish fillets stir fried with onions, ginger, garlic, Indian spices and herbs.

Shrimp Curry

Large shrimp cooked with onions, tomatoes, Indian spices and herbs.

Ginger Shrimp

Shrimp cooked in ginger sauce, spices and herbs.

Shrimp Fry

Shrimp sauteed in onions, peppers fresh herbs and a blend of Indian spices.

Egg Fried Rice

Long grain basmati rice stir fried with egg, assorted vegetables, sauces and herbs.

Vegetable Hakka Noodles

The traditional noodle cooked with vegetables and spring onions.

Chicken Fried Rice

Long grain basmati rice stir fried with boneless chicken pieces, assorted vegetables, sauces and herbs.

Vegetable Manchurian

Mixed vegetable dumplings stir fried with fresh hot chilies, spring onion, ginger, garlic in chef's special sauce.

Schezwan Vegetable Fried Rice

Long grain basmati rice stir fried with assorted vegetables, herbs and schezwan sauce.

Schezwan Chicken Fried Rice

Long grain basmati rice stir fried with chicken pieces, s herbs and schezwan sauce.

Vegetable Fried Rice

Long grain basmati rice stir fried with assorted vegetables, sauces and herbs.

Chilli Garlic Noodles

A spicy version of the traditional noodle with garlic flavor.

Chicken Hakka Noodles

The noodles tossed with Chinese sauces along with chicken,vegetables and spring onions.

Egg Hakka Noodles

The traditional noodle cooked with vegetables, spring onions and egg.

Schezwan Noodles

The traditional noodle cooked with vegetables, spring onions and schezwan sauce.

Shrimp Fried Rice

Long grain basmati rice stir fried with shrimp pieces, assorted vegetables, sauces and herbs.

Shrimp Manchurian

Peeled Shrimp cooked in a spicy manchurian sauce.

Chicken Manchurian (gravy)

Boneless chicken cooked in a spicy manchurian sauce.

Gobi Manchurian (dry/gravy)

Cubes of cauliflower stir fried or cooked with fresh veggies, onions, peppers and sauces.

Baby Corn Manchurian

Baby corn stir fried or cooked with fresh veggies, onions, peppers and sauces.

Mango Lassi

Yogurt and mango pulp blended with sugar.

Soda

Coke, Diet Coke, Sprite, Fanta, Wate.

Masala Chai

Mild spicy tea with milk.

Madras Coffee

Indian coffee with milk.

Salt Lassi

Plain yogurt blended with either salt.

Sweet Lassi

Plain yogurt blended with either sugar.

Mango Juice

Mango juice.

Water

Chilli Garlic Naan

Soft flour bread patted with minced garlic, minced chillies and baked in a tandoori oven and then coated with melted butter.

Butter Naan

Soft fresh made white bread based in a tandoori oven and coated with melted butter.

Gobi Paratha

Wheat bread stuffed with cauliflower and fried with butter.

Garlic Naan

Soft flour bread mixed with minced garlic and baked in a tandoori oven and then coated with melted butter.

Plain Naan

Soft fresh made bread based in a tandoori oven.

Tawa Roti

Wheat tortilla fried on cast iron pan on low heat.

Roti

Whole wheat dough baked in a clay oven..

Aloo Paratha

Wheat bread stuffed with potatoes, peas and grilled with butter.

Onion Kulcha

Soft flour bread stuffed with chopped onions and baked in a tandoori oven.

Tandoori Roti

Fresh made wheat tortilla baked in tandoori oven.

Paneer Paratha

Wheat bread stuffed with grated cottage cheese and fried with butter.

Lachha Paratha

Whole wheat layered bread grilled with butter.

White Rice

Steamed basmati rice.

Kids Cone Dosa

Plain lentil crepe shaped like cone. Served with Indian sauces and Indian soup.

Kids Nutella Choco Dosa

Thin lentil crepe made with nutella choco. .

Kids Cheese Dosa

Thin lentil crepe made with cheese. Served with Indian sauces and Indian soup.

Spicy Uthappam

Thick pancake (made with rice flour and lentil) with onions and chilies.

Masala Uthappam

Thick pancake (made with rice flour and lentil) with potato masala.

Spicy Masala Uthappam

Thick pancake (made with rice flour and lentil) with onions, chilies and potato masala.

Paneer Uthappam

Thick pancake (made with rice flour and lentil) with paneer.

Vegetable Uthappam

Thick pancake (made with rice flour and lentil) with mixed vegetables, onions and chilies.

Plain Utappam

Thick pancake made with rice flour and lentil.

Egg Fry

Whole boiled eggs stir fried with onions and a blend of Indian spices.

Egg Bhurji

Scrambled egg stir fried with onions, peppers, and mild spices.

Egg Curry

Whole boiled eggs cooked with onions, tomatoes, peppers, and spices.

Tamarind Rice (pulihora)

Basmati rice flavored with tamarind sauce and seasoned.

White Rice

Steamed basmati rice.

Lemon Rice

Basmati rice flavored with lemon juice and seasoned.

Yogurt (curd) Rice

Basmati rice with homemade yogurt and seasoned, served with pickle.

Jeera Rice

Basmati rice cooked with jeera.

Bisi Bele Bath

Basmati rice soaked in lentil soup and seasoned.

Gulab Jamoon

Fried balls )made with milk and flour) soaked in sweet flavored syrup topped with nuts.

Rasmalai

Cheese dumplings in creamy syrup topped with pistachios.

Bobbattulu

Ravva Laddu

Kobbari Boorelu

Boondi Mithai

Cashew Mithai

Mysore Pak

Madatha Kaza

Boondi Laddu

Sunni Vundalau

Karampoosa

Chakkalu

Chakkidalu

Murukulu

Boondi Mixture

Ribbon Pakora