AkBar & Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers Vegetarian (Shuruwaat aap ki khidmat se)
Vegetable Kathi Roll
A Delightful Melange of shredded vegetables and cheese wrapped in thin refined flour bread
Papdi Chaat
Crushed crispy shel with tangy combination of potatoes. chickpeas. onions, yoghurt, mint and tamarind sauce
Vegetable Cutlets
Mixed vegetables and potatoes seasoned with a savory mix of Indian spice and deep fried
Vegetable Samosa
Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas
Chilli Paneer
Cubes of Homemade cottage cheese sauteed with diced onions and bell pepers flavoured with garlic sauce
Moghlai Corn
Corn kernals sauteed with finely chopped onion, green peppers, ginger and tossed with indian spices to perfection
Paneer Pakoda
Mint and conriander chutney sandwiched in cottage cheese and batter fried
Vegetarian Pakodas
An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried
Aloo 65
Fried potatoes with spices
Non Vegetarian Appetizers
Murg Mughlai
Boneless chicken cubes cooked in a tandoori oven and sauteed with a blend of spices.
Non-vegetable Platter
Combination of chicken and lamb kebabs served on a sizzling pot.
Fish Koliwada
Hand cut strips of boneless fish marinated with ginger, garlic, and ajwain. Deep fried and served hot.
Chilli Chicken
Batter fried chicken sauteed with hot green chilies and chopped garlic.
Chicken Pankh Nizam
Chicken wings flavored, marinated, and deep fried.
Garlic Shrimp
Shelled prawns and garlic seared and finished in a mild puree of tomato, onion, and coriander.
Mango Shrimp
Skewered shrimp marinated with ginger, garlic, soy sauce, and minced mango. Pan fried in butter.
Chicken Chatpata
Skinless chicken breasts marinated with ginger and garlic paste, lime juice. chili powder, and salt.
Rice Delicacies
Dumpukht Biryani
Chicken, lamb, goat or shrimp with saffron and spices in dumpukht style.
Subz-e-biryani
Rice with seasoned vegetables and spices.
Khichdi
Moong dal and rice cooked together with peppercorn and finished with ghee.
Subzi Pulao
Basmati rice cooked with garden vegetables.
Basmati Chawal
Steamed long grain rice.
Zafrani Pulao
Long grain rice with cumin seeds, saffron, and Indian spices.
Fish, Chicken, Lamb and Goat Entrees
Handi Goat Masala
Goat meat cooked in a handi pot.
Murg Korma
Tender cubes of chicken in a creamy gravy with coriander and cumin flavor.
Rogan Josh
A mix of herbs and spices flavor with a medium hot Kashmiri stew of simmered Iamb and tomatoes.
Kadai-se-murg
Chunks of chicken seasoned with ground masala with onions, bell peppers, and tomatoes.
Chicken Kolhapuri
Chicken cooked in coconut base from the western state of Maharashtra.
Lamb Saag
Finely chopped spinach cooked with Iamb in spicy Indian herb sauce.
Shrimp Malai Curry
Prawns cooked in Mughlai sauce made with butter, onions, and tomatoes. Seasoned with garam masala with a hint of cinnamon and cloves.
Akbari Fish Curry
Salmon cubes cooked with onions and tomato gravy. Seasoned with ground curry mix of spices.
Murg Lawabdar
Tender chicken tikka simmered in a rich tomato sauce with a seasoning of coriander and ginger.
Achari Chicken
Chicken blended with thick pickle spices. A specialty from Hyderabad.
Haryali Kheema
Minced lamb with green chilies in Hyderabadi style.
Kashmiri Lamb Pasanda
Boneless Lamb cubes cooked in white sauce with Kashmiri masala seasonings.
Tawa Machli
Cubes of salmon fish marinated with herbs, ginger garlic paste, and lemon juice topped with mustard and dill, then shallow pan fried.
From our Clay Oven
Tandoori Murg
Spring chicken marinated overnight in yogurt, ginger, and garlic paste. Cooked over a charcoal fire to tender.
Hariyali Seekh Kebab
Ground chicken and spinach seasoned with spices, cooked on a stow burning charcoal fire.
Chicken Chop
Chicken thighs seasoned with herbs and spices, cooked in a clay oven till moist and tender.
Kali Mirch Ka Paneer Tikka
Cheese cubes marinated in ginger and garlic paste, yogurt, and crushed pepper roasted in clay oven.
Tandoori Pomfret
Pomfret fish marinated in a blend of spices and barbequed.
Kebab Guldasta
Five different kebabs marinated and seasoned differently.
Murg Tikka
Boneless chicken tikka marinated in sauce and cooked in clay oven.
Paneer Shashlik
Chunks of cheese and pineapple skewered with onions, bell pepper, and tomatoes roasted in tandoori clay oven.
Phaldari Kebab
A mix of garden vegetables and hung yogurt seasoned with Lucknowi spices and cooked in the tandoor.
Tandoori Lamb Chops
Rack of lamb seasoned with herbs and spices, cooked in a clay oven till moist and tender.
Kalmi Kebab
Cooked chicken leg pieces.
Murg Hazarvi
Chicken marinated in yogurt, lemon, ginger, and herbs roasted in clay tandoori oven.
Samundari Khazana
Pomfret. salmon, and jumbo prawns cooked in clay oven.
Noorjahani Kebab
Minced lamb flavored with ground coriander and spinach roasted in our clay oven.
Mahi Tikka Ajwaini
Chunks of salmon marinated in ajwain and spices, roasted in tandoori clay oven.
Dahi Palak Kebab
A mixture made from hung yogurt, makhana seed powder, and spinach spiced with finely chopped green chilies, seasoned with herbs.
Jhinga Manpasand
Jumbo prawns marinated with a mixture of spices and masala, roasted in the tandoor.
Tandoori Vegetable Platter
Combination of assorted vegetables marinated in yogurt sauce and cooked in tandoor.
Our Selection of Bread
Garlic Naan
Flatbread flavored with garlic and baked in clay oven.
Roomali Or Palak Roomali Roti
Bread cooked on a dome shaped griddle. Choose plain or spinach.
Naan
Leavened flatbread hot from the clay oven.
Mili Juli Rotiyan
An assortment of naan, onion kulcha, and roti.
Paratha - Aloo (potato) Or Gobi (cauliflower)
Flatbread topped with masala seasoned potatoes or cauliflower.
Roti
Unleavened whole wheat flour bread.
Poori
Whole wheat dough fried into puffs.
Keema Naan
Flatbread stuffed with minced lamb and seasoned with garlic, coriander, and masala.
Onion, Paneer, Or Cheese Kulcha
Bread stuffed with onions or paneer or cheese.
Paratha - Plain Or Pudina (mint)
Unleavened flatbread served plain or with pudina.
Vegetarian Entrees
Malai Kofta
Cheese dumplings with nuts and herbs cooked in the sauce.
Dal Makhani
Lentil dish tossed with onions, tomatoes, ginger .garlic. cream, and spices.
Dal Tadka
Yellow lentils with chopped onions and tomatoes flavored with garlic and cumin.
Bhindi Masala
Cut okra cooked with onions and tomatoes seasoned with garam masala.
Methi Malai Matar
Fenugreek and green peas cooked in a rich creamy sauce.
Aloo-gobi
Cauliflower and potatoes cooked in spices and herbs.
Chana Pindi
Chickpeas cooked with sixteen types of spices. Spicy, sweet and sour.
Baigan Bhurta
Eggplant roasted on charcoal, mashed and cooked with onions. tomatoes, and green peas flavored with garlic and spices.
Baigan Masala
Baigan sauteed in mustard oil, chopped onions, and tomatoes with spices.
Navratan Korma
Mixed vegetables cooked in a mildly spiced curry cooked with cream.
Ghia Kofta Curry
Koftas prepared with lauki, simmered and cooked in tomato gravy.
Punjabi Kadhi
Punjabi specialty made up of fried lentil dumplings cooked in a curry made of besan and yogurt. Chickpea flour.
Kurkuri Bhindi
Sliced okra marinated in lemon juice and spices, deep fried and served crisp. A specialty of Rajasthan.
Vegetarian Appetizers
Cashewnut Rolls
Spiced sweet potato rolls stuffed with cashewnuts.
Vegetable Kathi Roll
A melange of shredded vegetables and cheese wrapped in thin flour flatbread.
Mughlai Corn
Corn kernels. chopped onions, green peppers, and ginger tossed with Indian spices and sauteed.
Vegetable Pakodas
Vegetables dipped in a batter of roasted ground spices and chickpea flour and deep fried.
Papdi Chaat
Crushed crispy shell with a tangy combination of potatoes, chickpeas, onions, yogurt, mint, and tamarind sauce.
Vegetable Cutlets
Mixed vegetables and potatoes seasoned with a savory mix of Indian spices and deep fried.
Vegetable Samosa
Crisp pastry shells stuffed with a combination of spiced potatoes and peas.
Hara Bara Kebab
Appetizing green vegetable patties.
Akbari Tikka
A mixture of grated beetroot and potatoes with mild spices shaped into tikis and shallowed fried.
Paneer Pakoda
Mint and coriander chutney sandwiched in cottage cheese and batter fried.
Aloo 65
Fried potatoes with spices.
Chilli Paneer
Cubes of cheese sauteed with diced onions and bell peppers flavored with garlic sauce.
Chat Platter
Papdi chaat, bhelpuri, dahi batata puri, and corn chaat.
Most Popular
Roomali Or Palak Roomali Roti
Bread cooked on a dome shaped griddle. Choose plain or spinach.
Paneer Korma
Cheese cubes cooked in Mughlai sauce made with butter, onions, and tomatoes seasoned with garam masala with a hint of cinnamon and cloves.
Palak Kofta
Paneer cheese cooked with spinach in a thick creamy sauce.
Chicken Chop
Chicken thighs seasoned with herbs and spices, cooked in a clay oven till moist and tender.
Tandoori Lamb Chops
Rack of lamb seasoned with herbs and spices, cooked in a clay oven till moist and tender.
Tandoori Vegetable Platter
Combination of assorted vegetables marinated in yogurt sauce and cooked in tandoor.
Vegetarian Entrees with Paneer
Paneer Tikka Masala
Cubes of paneer cheese threaded on skewers and cooked in clay oven. Finished with rich creamy sauce.
Palak Paneer
Cubes of cheese cooked with minced spinach flavored with cumin, ginger, and garlic.
Laziz Paneer
Grated paneer cheese sauteed with diced onions, bell pepper, and tomatoes. Prepared without sauce.
Paneer Korma
Cheese cubes cooked in Mughlai sauce made with butter, onions, and tomatoes seasoned with garam masala with a hint of cinnamon and cloves.
Palak Kofta
Paneer cheese cooked with spinach in a thick creamy sauce.
Mutter Paneer
Paneer cheese cubes and green peas cooked in a spiced cream sauce.
Kadai Paneer
Cubes of paneer seasoned with ground masala and meted with onions, bell peppers, and tomatoes.
Accompaniments
Kheera Raita
Dumpling of gram flour dressed with a grated cucumber.
Boondi Raita
Dumpling of gram flour dressed with a sauce.
Papad
Baked cumin flavored lentil wafers (4 pieces)
Kutchumber Salad
Diced tomatoes, onions, and cucumber tossed with seasonings.
Pineapple Raita
Dumpling of gram flour dressed with a chopped pineapple in yogurt.
From the Chef's Soup Tureen
Mushavna
Rice and yogurt simmered in a light broth with a blend of spices and mint.
Tamatar Shorba (tomato Soup)
Blended tomatoes with a touch of roasted cumin powder in a mild broth.
Aush
An Afghan specialty prepared with vegetables, coriander, and spices.
Lemon, Coriander Soup
Clear soup with vegetables and flavor of lemon and finely chopped coriander.
Kebab and Biryani Combos
Daawat-e-anarkali
A combination of chicken kebab. tikka masala gravy, and chicken biryani served with raita.
Daawat-e-shahjahan
A combination of lamb seekh kebab. rogan josh gravy, and lamb biryani served with raita.
Daawat-e-mumtaz Mahal
A combination of phaldari kebab, gravy, and vegetable biryani served with raita.
Daawat-e-birbal
A combination of tandoori shrimps, methi jhinga gravy, and shrimp biryani served with raita.
