Moghul

Vegetable Samosa

crispy deep fried whole flour turnovers with a seasoned potato and green peas filling

Assorted Vegetable Pakora

Select seasonal vegetables dipped in a seasoned gram flour batter and fried to a golden perfection

Dahi Kabab

lentil patties, filled with yogurt, fried to a golden perfection

Aloo Papri Chaat

combination of flour crisps, chopped potato, and spices tossed in yogurt - topped with tangy tamarind chutney

Palak & Brussel Sprout Ki Chaat

Brussel sprouts and whole spinach leaves flash fried, delicately tossed with Chaat masala, and topped with yogurt and tamarind sauce

Ragda Pattice

Fried mashed and seasoned potato medallions served topped with dried green peas curry napped with tamarind chutney

Chili Cheese Naan

paneer (cottage cheese), red chili flake, and fresh green chili bread baked in a clay oven

Paneer Chandni Seekh

paneer (cheese) tempered with Indian spices and baked on skewer in clay over

Machli Kali Mirch

tilapia, pan-fried with a coating of ground pepper corn and gram flour

Shrimp Til Tinka

sesame coated shrimp, marinated in spices and crispy fried

Pepper Shrimp

Pan sautéed shrimp tempered with fennel, coriander powder, fenugreek, mustard seeds, Coconut & curry leaves

Chicken "65"

marinated morsels of boneless chicken, crispy fried, flavored with, deggi mirch, turmeric, Cinnamon, pepper and cumin

Tandoori Chicken Chaat

cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing served cold

Murgh Ki Khaliah – Haryali

boneless chicken cooked with mint & coriander

Purani Dilli Butter Chicken

(A classic Old Delhi style signature recipe of world-famous butter chicken)

Murgh Tikka Masala

( Grilled chicken finished in a curry of onions, tomatoes and bell peppers)

Kolhapuri Murgh Handi

chicken curry in a special roasted spice blend, finished in a pot with a buttery puff crust

Amritsari Makhanwala Kukkud

Hara Masala Ki Murgh

chicken in tradional creamy spinach curry, tempered with ginger & garlic

Desi Murgh Tariwala

boneless chicken cooked in a flavorful curry with a home made spice blend

Bengali Murgh Anda Curry

chicken curry with egg and potato, flavored with aromatic whole spices

Garlic Naan

Naan

Bread Basket

Roti

Chili Cheez Naan

Aloo Paratha

Bullet Naan

Kheema Naan (non-veg)

(Stuff with Lamb - Non Veg)

Chili Grlc Naan

Kabuli Paratha

Kashmiri Naan

Paneer Naan

Pudina Paratha

Onion Kulcha

Laccha Paratha

Pepper Paratha

Lasooni Dal Tadka

(All time favorite yellow lentil slow cooked with spices and tempered with garlic)

Chef Sanjeev Special Dal

(Whole black dal slow cooked to perfection with butter and finished with Indian spices)

Moghul Special Paneer Kurchan

cottage cheese with sauteed and finished with aromatic spices

Methi Malai Mattar

(A delicate combination of fenugreek leaves & green peas in a creamy sauce)

Paneer Makhanwala

cottage cheese finished in our signature makhani sauce

Hara Masala Ka Paneer

cottage cheese cooked in a velvety spinach curry, enriched with butter and garlic

Kadai Paneer

(Juliennes of homemade cottage cheese, onions, tomatoes and bell peppers cooked with special spices in yellow oninon gravy)

Bahadur Shahi Tarkari Kofta

vegetable kofta in a special onion and spice enriched sauce

Malai Kofta Curry

(Potato and cheese croquettes in a mild nutty sauce)

Adraki Paneer Ka Pasanda

sliced paneer with dry fruit filling, finished in ginger flavored sauce

Motia Palak

corn cooked in an aromatic and creamy spinach sauce

Chana Rawal Pindi

(Curried chickpeas cooked in a combination of fresh spices and herbs - Pind Style)

Bhindi Do Piaza

(Fresh garden Okra pan cooked with a blend of spices and herbs)

Hing Dhania Ka Chatpata Aloo

(Baby Potetos cooked with wild zhakia seeds from Uttarakhand region.)

Tawa Soya Chop Masala

soya chunks marinated in yoghurt and aromatic spices, finished in Chef's special sauce

Sirka Paneer Butter Masala

old dilli style paneer butter masala

Hydrabadi Baingan Mirch Ka Salan

eggplant and long peppers simmered in spicy Hyderabadi gravy with peanuts and a hint of tamarind

Punjabi Style Baingan Bharta

(Tandoor grilled eggplant pureed and finished with Indian spices – An all time delicacy)

Murgh Reshmi Kabab

(Minced chicken marinated with ginger and garlic, cooked on skewer)

Tandoori Chicken Full

(Tender whole chicken marinated with tandoori spices)

Classic Chicken Tikka

(An all-time favorite grilled boneless chicken)

Moghul Murg Malai Kabab

(Tender pieces of boneless chicken supreme marinated with Amul Cheese, butter, cream and chili blend)

Lahori Salmon Tikka

(Boneless salmon marinated and grilled – A healthy treat)

Amritsari Tangdi Kebab

grilled chicken drumsticks with a spicy mince filling

Mewa Mawa Ki Sheekh Kebab

grated cottage cheese tempered with Indian spices, roasted dry fruits & skewer grilled.

Tandoori Chicken – Half

(Tender half chicken marinated with tandoori spices)

New Zealand Lamb Chops

(premium lamb ribs marinated overnight, cooked in tandoor and finished with hand blend spices)

Patiala Shahi Tandoori Shrimp

(Shelled shrimps in special tandoori spices and grilled)

Lamb Sheekh Kebab

(Minced lamb marinated and grilled with chopped onions and cilantro)

Tandoori Malai Do Rangi Phool

broccoli & cauliflower marinated with amul cheese, butter, cream & reed chili blend - grilled

Achari Tandoori Mushroom

grilled mushroom with walnut, cranberry and jack cheese filling

Anarkali Subzi Platter

melange of vegetarian tandoori sampler platter comprising paneer, onion, peppers, pineapple, broccoli, cauliflower & mushroom

Bhatti Ka Panner Tikka

(Homemade cheese grilled with onions, bell peppers and tomato)

Tandoori Ananas Ki Kebab

tandoori masala marinated and grilled tangi pineapple chunks, served hot

Agra Ki Kurkuri Tikki Chaat

crispy potato and chicpeas chaat with dry fruits and chutneys

Paneer Chandini Seekh

(Cottage cheese tempered with Indian Spices and baked on a skewer in a clay oven)

Dakshin Jinga

sauteed shrimp with chili garlic chutney

Maharaja Samosa

(An all-time favorite spiced potato filled pastry triangles)

Amristari Fish Fry

(A popular batter fried flavorful preparation of fish from the region of Punjab)

Amritsari Fried Chicken Wings

fried chicken wings in peri peri sauce

Kurkuri Amchoori Bhindi Chaat

spiced okhra fry finished with dry mango powder, yoghurt and chutneys

Beetroot Kabab

beetroot potato cutlet, crushed peanut, with walnut chutney

Banarasi Dahi Gujiya

baked lentil dumplings, tempered with sweet and mint chutneys

Palak Brussel Sprout Chaat

(A healthy and crunchy combination of spinach and brussels sprout medley)

Assorted Vegetable Pakoras

(A mouthwatering vegetable fritters mad with spiced chick pea flour)

Chatpati Katori Chaat

(Crispy Papdi shells filled with sweet n spicy chaat filling)

Mastani Bai Crispy Palak Patte Ki Chaat

spinach fritters with spiced chicpea flower, served with mint and tamarind chutneys

Jugalbandi Papadi Chaat

flour crispies, potato, chicpea, moongdal beans, yoghurt and chutneys

Kurkuri Amchoori Bhindi Chaat

(An all-time favorite spiced okra fry finished with dry mango powder and turned into a signature chaat)

Teekhi Laal Mirch Chicken Tikka

marinated chicken supreme grilled and served with pomegranate and mint chutney

Moghul Sprouted Salad

(A healthy and tasty choice – Sprouted green and small brown chickpeas topped with chopped onions, tomato, raw mango and homemade special chat masala)

Rajastani Mirchi Pakora

spicy stuffed chilli fritters with a cooling mint chutney

Rajasthani Roti Pe Boti

grilled lamb cubes on a tawa roti with tempered yoghurt chutney

Stuffed Tandoori Mushroom Platter

(Mushrooms are marinated with tandoori masala filled with jack cheese, walnuts, cranberry and finished in a clay oven)

Tawa Grilled Fish

tawa grilled grouper served with a spicy sauce

Amaravathi Kozhi Varuval

(Tender pieces of chicken roasted on a low flame with special southern spices and tempered with fried curry leaves)

Cauliflower Thecha

(Crispy cauliflower cooked in a spicy Kohlapuri thecha masala)

Dakshini Gobhi Tadke Wala Dahi

crispy cauliflower and peanut chutney

Luchnawi Subz Tarkari Birayani

dum cooked vegetable biryani with fresh vegetable

Kolkatta Chicken Biryani

Plain Basmati - Large

Plain Basmati - Small

Lamb Dum Biryani

Kashmiri Pulao

dry fruit infused saffron pulao rice

Hydrabadi G0at Dum Biryani

bone-in goat biryani cooked dum style with aromatic spices

Purani Delhi Ki Nihari

(A classic Daba style dish from Himachal – a combo of goat meat and mince cooked together in traditional spices)

Rajastani Dungar Lalmaas

boneless lamb cooked in a yoghurt and mathania chili sauce

Chef's Pressure Cooker Goat Curry

(Tender goat pieces cooked in home style spices in a pressure cooked to retain the flavor)

Kashmiri Lamb Roganjosh

(An authentic hearty lamb curry cooked with ingredients influenced by the Kashmiri region)

Goan Shrimp Curry

spiced shrimp curry - indo portuguese style

Bengali Sarson Maach

Boneless bhetki fish marinated cooked in mustard flavored gravy, a bengali speciality

Jhinga Masala Nizami

( A midly spiced shrimp cooked in tawa style masala)

Patiala Shahi Rara Macchi

boneless fish and mince combined in a flavorful curry

Tawa Kadai Shrimp

shrimp curry with onion, bellpepper and spices

Vanjara Varuval

(King Fish steak in a classic Chennai-style marinaated, pan seared to perfection.)

Malabar Prawn Curry

(Jumbo shrimps cooked in a spicy coconut flavored sauce from the Malabar region)

Travoncore Lobster Roast (per Piece)

(Signature Lobster dish from the southern port of India)

Dhahi Bhalla

(Lentil dumpling in yoghurt, with tamarind & mint dressing)

Raita

(Yoghurt Mix – choice of cucumber, fresh mint or chopped pineapple or Bhoondhi)

Masala Papad

(Fried lentil crispies, topped with choppen onion, tomato, green chili & cilantro )

Green Salad

(Garden fresh green salads, sliced and served with lemon and chilis)

Roasted Papad

(Roasted lentil crispies 2 Pcs)

Rasmalai Tres Leche

Diced seasonal fruits served cold, with homemade almond jelly

Paan Gulkad Ki Phirni

creamy rice pudding with rose petals, with paan flavor

Kulfi Falooda

(Traditional Indian Ice cream flavored with saffron & pistachio Served with Falooda and rabri)

Ice Cream

(Selection of any of two vanilla, chocolate, strawberry, mango, fig or tutti fruiti)

Cassata Ice Cream

(Cake genoise layered sandwich with vanilla, strawberry and pistachio ice cream)

Lava Cake

(Chocolate lava cake )

Apple Jelabi Cardamom Ice Cream

a twist to classic jalebi, made with green apples, served with cardamam ice cream

Kulfi Rabdi Popsicle

cardamam flavored kulfi ice cream. house specialty

Rasmalai

Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.

Lychee With Ice Cream

Lychees served with your choice of ice cream

Safron Gulkad Ki Phirni

creamy rice pudding with rose petals, flavored with saffron

Gadbad Matka Sundae

Special select flavors served in a boat with fruits, nuts and topped with chocolate Or melba sauce

Moghul Special Fruit Punch

Pinacolada

Lassi

Sweet or salted.

Jaljeera

Masala Tea

Fresh Lime

Fresh Lime in choice of water or soda. Option to customize with salt, sweet, or a mix of both.

Tea

Coffee

Juice

Choice of mango, pineapple, tomato, orange or cranberry.

Shake

Milkshake options in vanilla, chocolate, or mango.

Soda

Variety of sodas including cola, diet, ginger ale, and citrus; options for ice tea, no ice, or with lime added.

Virgin Ginger & Mango Mojito

Shirley Temple

Spicy Pommy

Vergin Mint Mohito

Sour Berry Bellini