Thai Delicacy
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
1. Fresh Spring Rolls (2)
Shrimp, rice pepper, rice noodles, carrots, cucumber, mints, bean sprouts, cilanto, avocado, and basil served with peanut sauce
10. Tempura Shrimp (5)
Golden fried shrimp served with sweet chillies sauce
11. Dumpling
Thai-style dumplings, choice of container: no container, green box, paper, or microwave-safe plastic.
3. Avocado Egg Rolls (2)
Avocado, crab meat, tomatoes, cream cheese, onion, red bell, green onion, roll in tortilla wrapper deep fried until golden brown and served with sweet and sour and crushed peanut sauce
2. Thai Egg Rolls (4)
Egg rolls, stuffed with clear noodles, cabbages, carrots, taro, celery, and mushroom fried to a golden brown (vegetarian) served with sweet & sour sauce
8. Fried Wonton (10)
Ground chicken, wrapped in a wonton skin, deep fried till golden brown and served with a sweet chillies sauce
12. Potstickers
Potstickers filled with Thai spices. Optional containers: green box, paper, or plastic (microwave safe).
5. Deep Fried Tofu (10)
Deep fried tofu, served with sweet and sour sauce and crushed peanut and chilli sauce
7. Goong Hom Pa (4)
Shrimp marinated with garlic and cabbage, carrots, celery wrapped in an egg roll wrapper, deep fried and served with sweet chillies sauce
4. Cream Cheese Crab Rangoon (7)
Cream cheese, crab meat, yellow onions, red bell paper, green onions deep fried in and wonton wrapped served with sweet and sour sauce
6. Chicken Satay (4)
Chicken skewed marinated in yellow curry and coconut milk, grilled served with peanut sauce and cucumber salad
9. Tod Mon (5)
(Fish Cake) Minced fish, lime leaves, long bean, and fresh basil served with special cucumber sauce on the side
Lunch Specials
1.(l)garlic Chicken
Sauteed chicken with broccoli, mushroom, and carrots
10. (l)red Curry
Bamboo shoots, bell peppers, broccoli, basil, coconut milk with red curry
13.(l) Siam Green Curry W/ Nd
Choice of chicken, beef, pork, tofu in green curry with eggplant, peppers, and green bean, basil served with rice noodles
4.(l)oyster Sauce
Stir-fried beef with broccoli, mushroom, onions with oyster sauce
2.(l) Cashew
Sauteed chicken with celery, carrots, onions, and cashew in the brown sauce
3.(l) Spicy Basil
Stir-fried ground chicken with fresh chili, garlic, bell peppers, bamboo, mushrooms, green bean, and fresh basil
12.(l) Panang Curry
Baby corn, lime leaves, and broccoli in coconut milk with panang curry
5.(l) Beef Pepper Steak
Stir-fried beef with bell peppers, onions, mushroom, scallion, and fresh ground chili in brown sauce
9.(l) Pad Thai
Rice noodle with egg, bean sprouts, scallion, and crushed peanuts
11.(l)yellow Curry
Carrots, potatoes in coconut milk with yellow curry
7.(l) Mixed Vegetable
Sauteed broccoli, mushroom, carrots, tomatoes, cabbage, corn, buk choy, napa, zucchini.
6.(l) Pad Pik
Stir-fried chicken with fresh peppers, garlic, bell peppers, mushroom, yellow onions and green onions
8.(l) Ginger
Sauteed mushroom, onions, baby corns, fresh ginger, red bell, and scallion
Soft Drinks
Hot Green Tea
A soothing infusion of premium green tea leaves, offering a delicate and refreshing taste.
Lemonade
Freshly squeezed lemon juice blended with water and a touch of sweetness, garnished with lemon slices and mint leaves.
Sprite
Crisp and refreshing lemon-lime soda.
Hot Jasmine Tea
Fragrant, soothing, and delicately floral
Thai Iced Tea
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Thai Iced Coffee
Rich, creamy coffee blended with sweetened condensed milk and topped with crushed ice.
Water
Clear, refreshing bottled water.
Coke
Classic carbonated soft drink with a bold cola flavor.
Ginger Tea
Spicy and soothing ginger tea- perfect for warming and revitalizing the senses
Iced Tea
Brewed tea sweetened and served with a wedge of lime.
Diet Coke
Cola-flavored soda offering a light, crisp taste without sugar.
Thai Hot Coffee
Thai hot coffee is a robust blend of Thai coffee and spices, traditionally served with sugar and a splash of cream, offering a unique twist on drip coffee.
Dinner Soups
23. Tofu Soup
Fresh tofu, napa cabbage, baby corns, mushroom, and scallions in hot broth
20. War Wonton
Wontons, shrimp and pork and vegetables in hot vegetable broth
25. Pok Tak
Shrimp, mussels, calamari, scallop, cook in hot and sour soup with galangal, lemon grass, mushroom tomatoes, and cilanto
22. Glass Noodle Soup
Glass noodles, ground chicken, napa buk choy, corn, zucchini, carrot, mushroom, and scallion in hot vegetable broth.
28. Thai Suki Bowl
Chicken, fresh tofu, eggs, bean thread noodles, buk choy, carrots, baby corn, zucchini, and Fresh mushroom in a vegetable broth and suki sauce
27. Duck Noodle Soup
Duck with rich noodle, bean sprout in vegetable broth and black sweet soy sauce
21. Tom Kha
Chicken, coconut milk, lemon grass, galangal, tomatoes and mushroom, yellow onion
19. Tom Yum
Hot and sour soup with shrimp, galangal, lemon grass, fresh mushroom, onions, tomatoes, lime juice, and cilantro.
26. Beef Noodle Soup
Beef with rice noodle, bean sprout in a vegetable broth and black sweet soy sauce
29. Chicken Noodle Soup
Chicken with rice noodles, leaf lettuce, and bean sprouts
24. Seafood Suki Bowl
Shrimp, mussels, calamari, scallops, tofu, egg, glass noodles, Napa, corns, zucchini, carrots, celery, mushroom, and scallions with Suki sauce
30. Veggie Soups
Thai dinner soups with mixed vegetables. Choice of packaging: microwave-safe plastic, eco-friendly green box, or bring your own container.
Side Dishes
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Jasmine Rice (small)
Fragrant jasmine rice, steamed to perfection.
Peanut Sauce (med)
Rich, creamy peanut sauce with a medium spice level, perfect for dipping or drizzling over your favorite Thai dishes.
Brown Rice (large)
Steamed whole grain brown rice, offering a nutritious complement to any dish.
Kanomjean
Thin rice noodles typically served with a variety of sauces, such as curry or fish sauce, and may include vegetables or herbs.
Broccoli
Tender, steamed broccoli florets, lightly seasoned for a fresh and simple side dish.
Steamed Chicken
Steamed chicken, typically includes a tender chicken breast prepared using steam to ensure a moist texture.
Sweet & Sour (l)
Stir-fried with pineapple, tomato, onion, cucumber, and bell pepper in a homemade sweet and sour sauce.
Chili Sauce (small)
A small serving of chili sauce, typically consisting of a blend of chili peppers and other ingredients to enhance flavor.
Sticky Rice
Small.
Cucumber Salad
Crisp cucumber slices, red chili peppers, and thinly sliced onions in a light, tangy dressing.
Steamed Veggie
Steamed mix of broccoli, carrots, cabbage, baby corn, and mushrooms, following traditional Thai preparation methods.
Priknampra
A traditional Thai condiment made with fresh chilies immersed in fish sauce.
Peanut Sauce (large)
A rich blend of peanuts, coconut milk, and traditional Thai spices, typically served as a versatile condiment.
Glass Noodle
Glass noodles, typically includes a mix of vegetables and sometimes chicken or shrimp, stir-fried and seasoned with Thai spices.
Sweet & Sour (sauce)
A tangy and sweet blend, typically incorporating pineapple juice, vinegar, sugar, and a hint of garlic, served as a dipping sauce for appetizers.
Stream Chicken
Chicken gently steamed, typically includes a simple seasoning to enhance its natural flavors.
Pad Thai Sauce
A tangy and sweet tamarind-based sauce, typically includes fish sauce, palm sugar, and a hint of lime, complementing stir-fried noodles and toppings.
Prik Nam Pa
Prik nam pla typically features a blend of fresh chilies and fish sauce, often accented with a hint of lime juice.
Steamed Tofu
Soft and tender tofu cubes, delicately steamed for a light and healthy side dish.
Brown Rice (small)
Nutty and chewy brown rice, perfect for pairing with any main dish.
Steam Chicken
Steamed chicken, gently cooked to retain its natural flavors and moisture, typically accompanied by a light seasoning or sauce.
Chili Sauce (med)
A medium-spiced sauce blending Thai chilis with a mix of traditional spices, typically used to add a kick to various dishes.
Glass Noodles
Glass noodles stir-fried with mixed vegetables and seasoned with curry powder.
Chili Oil (med)
A medium-spiced blend of chili peppers and oil, this Thai side dish typically includes garlic and shallots for added depth and flavor.
Rice Noodles
Thin rice noodles, typically includes a simple preparation method, serving as a versatile base for various Thai dishes.
Jasmine Rice (large)
A larger serving of steamed Thai jasmine rice, known for its fragrant aroma and long-grained texture.
Steam Chicken
Steamed chicken, gently cooked to ensure it remains moist, typically includes a blend of Thai herbs and spices.
Salad
13. Labb
Choice of chicken, pork, or beef mixed with red onion, mint, ground pepper, lime juice and fish sauce.
16. Thai Salad !
Mixed fresh romain, lettuce, Spinach, bean spout, cucumber, tomato, boil egg serve with peanut dressing
17. Beef Namtok
Grilled beef mixed with red onion, mint, ground pepper, crushed roasted rice lime juice and fish sauce.
15. Yum Woon Sen
Glass noodles, shrimp, ground chicken, onions, Thai chili, tomatoes, cabbage, cilanto, and lime juice
11. Papaya Salad
Green papaya, carrots, peanut, green bean, tomatoes mixed with three flavored sauce ( sweet, sour, and salty).
19. Cucumber Salad
Cucumber slices, Thai spices. Choice of container: microwave-safe plastic, green box, paper, or without.
18. Tiger Crying
Slide Grilled beef come with cucumber, tomato served with special Thai sauce.
14. Naam Sod
Chicken or pork mixed with fresh ginger, scallions, lime juice, ground pepper, cilanto topped with roasted peanuts
12a. Chicken Salad !!
Chicken grilled mixed with green salad, onion, cilantro, cucumber, tomatoes, and lime juice.
12b. Beef Salad
Beef grilled mixed with green salad, onion, cilantro, cucumber, tomatoes, and lime juice.
Seafood Dishes
42. Shrimp Love Scallop
Shrimp and scallop, snow peas, asparagus, carrots and mushroom in an oyster sauce
40a. Shrimp Asparagus
Stir-fried shrimp, asparagus, mushroom, carrots and garlic with oyster sauce.
48. Spicy Duck Curry
Sauteed duck with Thai herbs spices curry paste with lime leaves, eggplant, onion, bell pepper, young peppercorn and fresh Thai basil
46. Sweet And Sour Special
Shrimp and calamari stir-fried with tomatoes, zucchini, onions,,bell pepper, corn, green onion, and pineapple in a sweet and sour sauce
50. Spicy Chicken Curry
Sauteed chicken with Thai herbs spices curry paste with lime leaves eggplants, Onion, bell paper, young peppercorn and fresh Thai basil
45. Sauteed Ginger Seafood
Shrimp, mussels, calamari, fish, and scallops stir-fried with yellow onion, corns, red bells, mushroom, green onion, and fresh ginger in the bean paste sauce
41. Shrimp Sweet Chilli
Stir-fried shrimp, bell peppers, onions, garlic, chilies and fresh basil in Thai sauce
43. Garlic Shrimp
Stir-fried shrimp in garlic sauce with mushrooms, broccoli, and carrots
47. Tempura Shrimp Curry
Tempura shrimp topped with bell peppers, yellow onions, celery, and scallions with eggs, half & half milk, cooking wine, sesame oil, curry powder
52. Spicy Duck Curry
Sautéed duck with thai herbs spices curry paste with lime leaves, eggplant, onion, bell pepper, young peppercorn and fresh thai basil.
49. Spicy Catfish Curry
Sauteed catfish with Thai herbs spices curry paste with lime leaves eggplants, onion, bell pepper, young peppercorn and fresh Thai basil
51. Basil Calamari
Stir fried calamari with fresh garlic, Thai chilies, curry powder, fish sauce, yellow onions, Bell peppers, scallions and fresh basil
44. Suki Hang Seafood
Shrimp, mussels, calamari, and scallops stir fried with egg, glass noodles, Napa, yellow onion, zucchini, corns, carrots, buk choy, and mushroom in Suki sauce
40b. Scallop Asparagus
Stir-fried scallop, asparagus, mushroom, carrots and garlic with oyster sauce.
From The Pan
73a. Crazy Duck
Crispy duck served with spinach, peanut sauce, and pickle ginger topped with honey
66. Sauteed Vegetables
Sauteed with garlic and mixed vegetables in brown sauce.
68. Beef Oyster Sauce
Stir fried beef with broccoli, mushroom, and onions in oyster sauce
69. Cashew Thailand
Sauteed with carrots, celery, and onions in a brown sauce topped with cashew nuts
65. Sweet And Sour
(Prew Wan) Stir-fried yellow onion, zucchinis, bell peppers, pineapple, tomatoes and scallion in Sweet and sour sauce
73b. Beef Pepper Steak
Stir fried beef with bell peppers, Thai chilies, yellow onions, mushroom, and scallions in seasoned oyster sauce.
72b. Ginger
Sauteed mushrooms, yellow onions, baby corn, red bell, green onion, and fresh ginger in oyster sauce
70. Peanut Chicken
Fresh boiled chicken on a bed of spinach topped with peanut sauce
72a. Tofu Bean Sprout
Stir-fried tofu with bean sprouts, fresh mushroom, and scallion in oyster sauce
67. Pad Pik Khing
Stir fried with prink khing paste, green bean, red bells, and lime leaf
75b. Spicy Basil Eggplants
Stir fried meat with fresh chili papers, garlic, bell, yellow onions, and basil with brown Sauce
74. Chicken Lotus
Deep fried chicken tossed in a sweet and spicy lotus sauce with dash of lime leaf, onion, and bell pepper
71b. Pad Prik
Pad Prik: Choose from beef, calamari, chicken, combo, crab, duck, pork, salmon, scallop, seafood, shrimp, tofu, veg, or no meat option. Available in various containers.
71a. Garlic Lover
Sauteed broccoli, carrots and mushroom, in garlic sauce.
75a. Spicy Basil Pumpkin
Stir fried meat with fresh chili peppers, garlic, bell, yellow onions, and basil with brown sauce
64. Spicy Basil
Stir fried ground chicken (only) meat with fresh chili peppers, garlic, bell pepper, Bamboo shoots, mushroom, yellow onions, green bean, and basil
Curry Dishes
66. Crazy Duck
Crispy duck served with spinach, peanut sauce, and pickle ginger topped with honey.
56. Masaman Curry
Choice of chicken, pork, tofu, vegetables or beef with potatoes, yellow onions, peanut and coconut milk in Masaman curry.
52. Red Curry
Choice of chicken, pork, tofu, or vegetables with bamboo shoots, broccoli, bell peppers, Fresh basil, in red curry
61. Avocado Curry
Chicken and shrimp with avocado, green bean, broccoli, eggplant, fresh basil, bell pepper
54. Panang Curry
Choice of chicken, pork, tofu, vegetables or beef with baby corn, broccoli, lime leaves, and coconut milk in Panang curry.
59. Royal Seafood Curry
Shrimp, calamari, scallops and mussels with potatoes, onions, carrots, zucchini, and coconut milk in yellow curry.
65. Spicy Chicken Curry
Sautéed chicken with thai herbs spices curry paste with lime leaves eggplants, onion, bell paper, young peppercorn, and fresh thai basil.
63. Shrimp Curry
Shrimp cook in coconut milk with red bell, herbs and spices, lime leaves, and Fresh basil in spicy red curry
64. Pineapple Curry
Pineapple, bell, tomato in red curry.
60. Mango Curry
Chicken and shrimp in yellow curry with, potatoes, carrots, zucchini, and mangoes.
55. Duck Grilled Curry
Roasted duck, Thai chili, tomatoes, pineapple, basil, and coconut milk in red curry
53. Pumpkin Curry
Chicken and shrimp, pumpkin, bell peppers, basil, and coconut milk in red curry.
62. Salmon Curry
Salmon cook in coconut milk with red bell, herbs and spices, lime leaves, and Fresh basil in spicy red curry.
58. Yellow Curry
Choice of chicken, pork, tofu, vegetables or beef with potatoes, carrots, and coconut milk In yellow curry
57. Green Curry
Choice of chicken, pork, tofu, vegetables or beef with green bean, eggplant, bell peppers, broccoli, basil, and coconut milk in green curry
Rice and Noodle Dishes
34. Pad Thai
Choice of chicken, pork, tofu or vegetables (Beef extra $1, shrimp $3, Crab $5) Stir-fried with rice noodles, eggs, crushed peanut, Thai scallion, and bean sprouts.
35. Pad Thai Special ***
Chicken and shrimp stir fried with rice noodles, eggs, crushed peanut, Thai scallions, and bean sprouts.
38. Pad Woon Sen
Choice of chicken, pork, tofu or vegetables (Beef extra $1, shrimp $3) Stir-fried glass noodles with egg, onions, bell pepper, tomatoes, pineapple, zucchini and green onion
36. Hangover Noodle
Choice of chicken, pork, tofu of vegetables (Beef extra $1, shrimp $3) Stir- fried rice noodles with eggs, Thai Chilis, garlic, bell peppers, baby corn, mushroom, green bean, and fresh basil.
40. Lad Na
Thick rice noodles ladles with choice of meat or veg, in savory sauce. Options include meat or seafood varieties; containers vary from eco-friendly to microwave-safe.
33. Thai Fried Rice
Chicken, shrimp pork, and, beef , stir-fried with eggs, onions, tomatoes, and scallions.
31. Spicy Basil Fried Rice
Choice of chicken, pork, tofu or vegetables (Beef extra $1, shrimp $3) Fried rice with eggs fresh hot peppers, basil, baby corn, onions, broccoli, and fresh basil
39. Chow Mien
Shrimp and pork with stir fried egg noodles, cabbage, carrots, and broccoli.
32. Pineapple Fried Rice.
Shrimp stir fried with eggs, pineapple, red bell, raisin, and cashew nuts
30. Fried Rice (khow Pad)
Choice of chicken, pork tofu or vegetables (Beef extra $1, shrimp $3, crab $5) Stir- fired rice with eggs, yellow onions, tomatoes, and green onion
37. Pad See Ew *
Choice of chicken, pork, tofu or vegetables (Beef extra $1, shrimp $3) Stir-fried wide rice noodles with egg, broccoli in sweet black soy sauce.
Desserts
Fried Bananas
Deep-fried bananas, served with a choice of ice cream.
Mango Sweet Rice
Mango sticky rice served in a choice of paper container or without.
Vanilla Ice Cream
Vanilla ice cream in choice of plastic microwave container, green box, or served without container.
Fried Banana And Ice Cream
Crispy fried banana paired with smooth ice cream. Option for packaging in a microwave-safe plastic container, eco-friendly green box, or without a container.