Penang Malaysian Cuisine

4. Penang Satay

Spicy. Five sticks. Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. Spicy.

1. Roti Canai

Spicy. Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce.

8. Thai Lettuce Wraps

Spicy. Popular Asian favorite. Thai basil, sliced chicken served with house sauce and fresh lettuce leaves. Spicy.

15. Thai Spring Roll

Deep-fried roll stuffed with cabbage, bean thread, carrot and shrimp served with plum sauce.

12. Ultimate Dumplings

Pan fried dumplings with seafood or vegetable with special chef's ginger vinegar.

7. Malaysian Curry Puff

Spicy. Pastry dough stuffed with chicken, onion, potato and curry powder. Spicy.

6. Two Popia Rolls

Spicy. Steamed Malaysian spring roll stuffed with jicama. Spicy.

3. Golden Soft Shell Crab

Crispy fried soft shell crab, with pepper, onion, and spicy chili

5. Satay Tofu

Spicy. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Spicy.

14. Thai Papaya Salad

Spicy. Strings of pickled raw papaya and tomatoes topped with crushed peanut. That is definitely irresistible. Spicy.

2. Roti Telur

Spicy. A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce. Spicy.

11. Achat

Spicy. Malaysian pickled vegetables with peanut sauce. Spicy.

10. Ayam Pandan

Deep-fried chicken wings wrapped in screwpine (pandan) leaves.

16. Ipoh Bean Sprout

Steamed bean sprout with chef's special sauce.

13. Thai Mango Salad

Spicy. Shredded mango and bell pepper topped with ground peanut. Served with thai sweet and spicy sauce. Spicy.

9. Honey Squid

Spicy. Deep-fried baby squid with honey sauce. Spicy.

40. Pad Thai

Spicy. Our version of pad thai, the satisfying thin-flat noodle dish from Thailand, cooked with bean sprouts, tofu and topped with peanut. Spicy.

48a. Thai Basil Noodles

Spicy. Flat noodles with onion, bell peppers, broccoli, chili and basil leaves. Spicy.

45. Beef Chow Fun

Stir-fried flat noodles in special sauce with beef, scallion and bean sprouts.

42. Hokkien Char Mee

Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables. Malaysian specialties.

43. Mee Goreng

Spicy. Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts topped with peanuts. Spicy.

44. Singapore Fried Mee Hoon

Spicy. Singapore style stir fried-rice noodles in shrimp paste sauce with shrimp, bean sprouts, egg and lettuce. Spicy.

47. Fried Pearl Noodles

Stir-fried noodles in a special sauce with shrimp, pork, egg, scallion and bean sprouts.

48. Fried Rice Noodles With Salted Fish

Stir-fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.

41. Penang Char Kway Teo

Spicy. Penang's famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. Spicy.

46. Seafood Chow Fun

Cantonese style. Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.

76. Penang Tofu

Homemade tofu with Chinese mushroom, snow peas in lobster sauce.

78. Thai Green Curry

Spicy. Choice of chicken or beef with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. Spicy.

69. Red Curry Chicken

Spicy. White meat chicken cooked with curry leaves in coconut mild curry. Spicy.

71. Beef Rendang

Spicy. Beef cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry. Spicy.

67. Mango Chicken

Spicy. Sautéed chicken with shredded mango, bell peppers in sweet and spicy mango sauce. Spicy.

72. Kambing Rendang

Spicy. Lamb chop cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry. Spicy.

77. Thai Pineapple

Spicy. Choice of chicken or beef with fresh pineapple chunk, lemongrass and red onion in a mild curry sauce. Spicy.

74. Sambal

Spicy. Sotong or udang. Sautéed squid or shrimp with spicy Malaysian shrimp paste. Spicy.

66. Sarang Burong

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts.

70. Ayam Rendang

Spicy. Boneless dark meat chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry sauce. Spicy.

68. Crispy Thai Mango Chicken

Spicy. Crispy fried 1/2 chicken served with spicy Thai aromatic sauce. Spicy.

73. Kari Sotong

Spicy. Sautéed squid with lemon grass paste in coconut curry. Spicy.

75. Mango Shrimp

Spicy. Sautéed shrimp with shredded mango in sweet and spicy mango sauce. Spicy.

78a. Thai Basil

Spicy. Choice of chicken or beef with pepper, onion and chili in a tasty Thai basil sauce. Spicy.

65a. Thai Pineapple Fried Rice

Spicy. Fried rice with shrimp, cashew nuts, fresh pepper, egg and basil paste. Spicy.

62. Shrimp Fried Rice

49. Hainanese Chicken Rice

Steamed chicken (room temperature) with chef's special soy sauce.

60. Vegetable Fried Rice

65. Malaysian Style Fried Rice

Spicy. Fried coconut rice with shrimp, carrots, string beans and shrimp pasted topped with cucumbers and boiled egg. Spicy.

55. Curry Chicken

Spicy. Served with white rice. Spicy.

59. Chicken Fried Rice

63. Young Chow Fried Rice

Fried rice with onion, peas, carrots, snow peas, scallion, pork, chicken and shrimp.

64. Salted Fish Fried Rice

Fried rice cooked with salted fish, chicken and shrimp.

56. Curry Beef Rendang

Spicy. Served with white rice. Spicy.

57. Curry Beef Stew

Spicy. Served with white rice. Spicy.

58. Beef Fried Rice

61. Roasted Pork Fried Rice

51. Nasi Lemak

Spicy. Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovies, curry chicken and hard-boiled eggs. Spicy.

52. Ginger Scallion Chicken

Served with white rice.

54. Ginger Scallion Beef

Served with white rice.

53. Ginger Scallion Duck

Served with white rice.

79. Half Hainanese Chicken

Steamed chicken (room temperature) with chef's special sauce.

80. Ginger Scallion Chicken

Stir-fried sliced chicken with ginger and scallion in brown sauce.

83. Sesame Chicken

Deep-fried white meat chicken with sesame seeds and a brown sweet and sour sauce.

84. Pi Pa Duck

1/2 crispy roasted duck served in hoisin plum sauce.

Chicken W. American Broccoli

81. Chili Chicken

Spicy. Deep-fried cubed chicken with fresh chili, curry leaves, onion, and delicate oriental spices. Spicy.

82. Indian Chili Chicken

Spicy. Deep-fried white meat chicken with curry leaves, onion, chili paste, cinnamon, and traditional spices. Spicy.

38. Wonton Mee Noodle Soup

Special egg noodles served with wonton in homemade sauce or chicken broth.

30. Kari Mee Noodle Soup

Spicy. Egg noodles served in a spicy lemon grass, coconut curry with shredded chicken or shrimp. Spicy.

27. Penang Udang Mee Noodle Soup

Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.

35. Curry Beef Stew Noodles Soup

Spicy. Egg noodles served in curry broth with beef stew and bean sprouts. Spicy.

36. Malaysian Lo Mee Noodle Soup

Special egg noodles served in homemade soy sauce or chicken broth with mushroom shredded chicken.

29. Penang Kueh Teow Thong Noodle Soup

Flat noodles served in chicken broth with shredded chicken and shrimp.

34. Clay Pot Noodles Soup

Home style noodles with vegetables, pork, shrimp and squid. Served in a clay pot.

39. Bbq Roasted Pork Lo Mee Noodle Soup

Special egg noodles served in homemade sauce with Bbq roasted pork and vegetable or chicken broth.

37. Ginger Duck Lo Mee Noodle Soup

Special egg noodles served in homemade soy sauce with ginger and duck or chicken broth.

33. Seafood Tom Yum Mee Hoon Noodle Soup

Spicy. Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms. Spicy.

23. Wonton Soup

Minced pork and shrimp wonton with choy sum in fine stock.

19. Chicken Tom Yum Soup

Spicy. Spicy and sour lemon grass broth with straw, Chinese mushrooms and chicken.

18. Seafood With Bean Curd Soup

Delicate chicken ginger stock with straw mushrooms, shrimp, scallop and squid.

20. Seafood Tom Yum Soup

Spicy. Spicy and sour lemon grass broth with straw and Chinese mushrooms, shrimp, scallop and squid.

17. Seafood With Seaweed Soup

Delicate chicken ginger stock with straw mushrooms, shrimp, scallop and squid.

119. Kari Sayur

Spicy. Mixed vegetable and fried tofu served in a clay pot with spicy curry broth. Spicy.

122. Green Curry Vegetable

Spicy. Mixed vegetable with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. Spicy.

124. Thai Basil Vegetable

Spicy. Sautéed mixed vegetables with bell pepper, onion, and chili in a tasty Thai basil sauce. Spicy.

120. Thai Basil Eggplant

Spicy. Eggplant cooked with bell peppers, onion and chili in a tasty Thai basil sauce. Spicy.

126. Malaysian Buddhist Delight

Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce or light garlic sauce.

125. Vegetarian Sesame Chicken

Gluten sautéed with sesame seeds in sweet and sour sauce.

127. Vegetarian Golden Fish

Spicy. Marinated golden fish with basil and Malaysian five spices powder. Spicy.

121. Mango Tofu

Spicy. Sautéed tofu with shredded mango in sweet and spicy mango sauce. Spicy.

123. Tofu Nyonya With Vegetable

Spicy. Deep-fried bean curd with mixed vegetable, red pepper and basil leaves in chef's special sauce. Spicy.

131. Thai Sticky Rice With Fresh Mango

Sweet rice with golden mango slices, served with fragrant coconut dressing and sesame seed.

130. Fried Ice Cream

135. Malaysian Ice Tea

134. Fresh Coconut Drink

128. Peanut Pancake

Penang's famous crispy pancake stuffed with ground peanuts.

129. Mochi Ice Cream

Choice of mango, green tea, strawberry or red beans.

132. Pulut Hitam

Creamy black sticky rice with coconut milk.

144. Soda

Assorted sodas available: Coke, Diet Coke, Sprite, Ginger Ale.

142. Fruit Drink

Tapioca balls and coconut lychee.

143. Pearl Milk Tea

Bubble tea.

138. Grass Jelly Ice

137. Iced Lemon Tea

133. Ice Kacang

Halo-halo. Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup, brown sugar and evaporated milk.

135. Malaysian Ice Coffee

136. Malaysian Hot Coffee

136. Malaysian Hot Tea

140. Soya Bean Milk With Grass Jelly

141. Malaysian Lychee Juice

145. Bottled Water

139. Soya Bean Milk

145. Seltzer Water

89. Beef With American Broccoli

Stir-fried sliced beef with broccoli in brown sauce.

89. Beef With Chinese Broccoli

Stir-fried sliced beef with broccoli in brown sauce.

90. Pepper Steak With Black Bean Sauce

Stir-fried sliced beef with green pepper and bean paste.

88. Beef With Ginger & Scallion

Stir-fried sliced beef with ginger and scallion in brown sauce.

Red Snapper

Red snapper with options of steamed, volcano, pan-fried, or in various sauces like Thai, black bean, green curry, belacan, and curry. Choice of rice includes steamed white, chicken, coconut, or brown.

105. Penang Squid

Hot and spicy. Sautéed squid with tiny dried shrimp, lemongrass, curry leaves and chili.

Walnut Shrimp

Crispy shrimp tossed in creamy sauce, candied walnuts. Served with choice of no rice, steamed white, chicken, coconut, or brown rice.

98. Penang Jumbo Shrimp

Hot and spicy. jumbo shrimp sautéed with tiny dried shrimp, lemongrass, curry leaves and chili.

99. Coconut Jumbo Shrimp

Butter fried jumbo shrimp fried in a coconut butter.

Flounder

Flounder prepared with choice of steamed, volcano, Thai, black bean, green curry, belacan, or curry sauce. Served with no, white, chicken, coconut, or brown rice.

100. Thai Chili Jumbo Shrimp

Hot and spicy. Jumbo shrimp quickly fried in a spicy authentic Thai sauce.

101. Golden Jumbo Shrimp

Hot and spicy. Marinated fried jumbo shrimp with onions, green pepper and chili.

103. Curry Jumbo Shrimp

Hot and spicy. Jumbo shrimp cooked with tomato, okra and onions in rich coconut curry.

106. Seafood Combination Delight

Hot and spicy. Shrimp, scallop, squid with green pepper and black pepper sauce.

106a. Seafood Prik Pow

Hot and spicy. Sautéed seafood with lemongrass, onion, lime leaves and homemade chili sauce.

Chilean Sea Bass

Chilean sea bass entrée. Options include steamed white, chicken, coconut, or brown rice. Preparation: steamed, volcano, pan-fried, Thai, black bean, green curry, belacan, curry sauces.

Whole Sea Bass

Whole sea bass served with a choice of rice: no rice, steamed white, chicken-flavored, coconut-flavored, or brown. Preparation options include steamed, volcano, Thai, black bean, green curry, belacan, or curry sauce.

102. Sizzling Jumbo Shrimp

Hot and spicy. Jumbo shrimp cooked with a blend of fresh herbs, onion, green peppers and coconut milk.

104. Golden Squid

Hot and spicy. Marinated golden fried squid with peppers, onions and chili.

107. Belacan Sauce

Spicy. Choice of vegetables cooked with spicy Malaysian shrimp paste sauce. Spicy.

109. Golden Fried Eggplant

Spicy. Golden fried eggplant with tiny dried shrimp, cilantro, chili and garlic. Spicy.

108. Vegetables Delight

Spicy. Choice of vegetables cooked with Malaysian pickle, fresh chili and tiny dried shrimp. Spicy.

111. Szechuan Bean Curd

Spicy. Bean curd topped with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce. Spicy.

112. Vegetable With Salted Fish

Choice of Chinese broccoli or bean sprouts.

114. Vegetables With Oyster Sauce

Choice of Chinese broccoli or choy sum.

113. Vegetables With Preserved Tofu Sauce

Choice of Chinese broccoli or choy sum.

110. Tofu Nyonya

Spicy. Deep-fried bean curd with minced pork, red pepper and basil leaves in chef's special sauce. Spicy.

117. Curry Beef Stew

Spicy. Beef stew seasoned with red curry in coconut milk gravy. Spicy.

116. Salted Fish With Eggplant

Eggplant cooked with salted fish and chicken in a chef's special sauce.

118. Seafood With Tofu

Shrimp, scallop, squid and tofu served in a wine sauce.

86. Malaysian Pork Chop

Deep-fried pork chop in an authentic BBQ sauce.

85. Golden Spareribs

Deep-fried spareribs in an authentic style.

87. Volcano Spareribs

Spareribs lightly battered with chef's special sauce.

25. Pork Porridge With Preserved Egg

24. Chicken Porridge

27. Fish Porridge

148. Chicken Flavor Rice

149. Coconut Flavor Rice

147. Steamed White Rice

150. Brown Rice