La Parrilla de Manila

1. Lumpiang Shanghai (pork Egg Roll)

Ground pork, carrots, potato, onions, with in-house made dipping sauce.

3. Tokwa't Baboy (tofu And Pork)

Marinated pork and fried tofu with onions, scallions, chili and special in-house sauce.

2. Fried Lumpia (vegetable Egg Roll)

Cabbage, carrots, green beans, potato, with in-house dipping sauce.

25. Beef Caldereta (single Serving)

Braised beef with carrots, potato, tomato sauce and served with rice for single serving only.

29. Beef Steak (single Serving)

Beef marinated in soy sauce and spices with onions, served with rice for single serving only.

26. Beef Caldereta (family Style)

Braised beef with carrots, potato and tomato sauce.

28. Kare- Kare (family Style)

Beef braised in peanut sauce with tripe, eggplant, green beans, bok choy, served with shrimp paste.

31. Beef Pares

Braised beef cooked in special spices, served with garlic rice and broth.

32. Special Bulalo

Beef (shank) stew with bok choi, corn, green beans and cabbage.

33. Lengua (ox Tongue)

Braised with herb and spices, mushroom, onions and green peas. Served with rice.

27. Kare- Kare (single Serving)

Beef braised in peanut sauce with tripe, eggplant, green beans, bok choy, served with shrimp paste. It comes with rice for single serving only.

30. Beef Steak (family Style)

Beef marinated in soy sauce and spices with onions.

49. Lechon Kawali (single Serving)

Crispy fried pork belly with dipping sauce and served with rice for single serving only.

39. Grilled Pork Belly (single Serving – 2 Pieces)

Served with rice and in-house salad (for single serving only).

40. Grilled Pork Belly (family Style - 6 Pieces)

41. Pork Sinigang (family Style)

Pork belly, tamarind soup, bok choi, green beans, eggplant, daikon radish, tomato and long green pepper.

42. Pork Bbq Combo

House special with java rice and in-house salad.

43. Menudo (single Serving)

Pork, liver, hotdog, carrots, potato, red bell peppers, served with rice for single serving only.

44. Menudo (family Style)

Pork, liver, hotdog, carrots, potato, red bell peppers.

45. Binagoongan (single Serving)

Pork braised in shrimp paste, with sliced eggplant and served with rice (for single serving only).

46. Binagoongan (family Style)

Pork braised in shrimp paste, with sliced eggplant.

50. Lechon Kawali (family Style)

Crispy fried pork belly with dipping sauce.

51. Crispy Pata (pork Knuckles)

Boiled to tenderness with herb and spices and fried crisp, served with dipping sauce.

47. Dinuguan (single Serving)

Braised pork in pork blood and vinegar and served with rice (for single serving only).

48. Dinuguan (family Style)

Braised pork in pork blood and vinegar.

37. Fried Chicken (single Serving – 2 Pieces)

Crispy fried served with in-house salad and rice (for single serving only) and a side of special gravy.

36. Chicken Bbq Combo

House special with java rice and in-house salad.

38. Fried Chicken (family Style – 8 Pieces)

Crispy fried served with in-house salad and a side of special gravy.

34. Chicken Adobo (single Serving)

Chicken thigh marinated in soy sauce, vinegar and pepper with bay leaf. Served with rice for single serving only.

35. Chicken Adobo (family Style)

Chicken thigh marinated in soy sauce, vinegar and pepper with bay leaf.

67. Pork Bbq (3 Sticks Per Order)

68. Chicken Bbq (3 Pieces Per Order)

69. Daing Na Bangus (2 Pieces)

65. Steamed Rice Cup

66. Steamed Rice (family Style)

22. Pork Sisig (dinner Serving)

Fried crispy pork snout and grilled pork ears with white onions, mayonnaise. Served with garlic fried rice.

71. Pork Sisig With Egg (dinner Serving)

Fried crispy pork snout and grilled pork ears with white onions, mayonnaise and mix with a fresh egg. Served with garlic fried rice.

24. Shrimp Gambas (dinner Serving)

With garlic, onions, red and green bell pepper, cooking wine and served with rice.

7. Beef Tapa

Marinated beef, served with garlic rice and fried egg.

9. Fried Daing Na Bangus (milk Fish)

Marinated with garlic and vinegar, fried, served with garlic rice and fried egg.

8. Pork Longganisa

Filipino sausage served with garlic rice and fried egg.

12. Pancit Bihon (single Serving)

Pork, chicken, shrimp, onion, cabbage, carrots, green beans, celery, soy sauce and rice noodles.

14. Pancit Palabok (single Serving)

Shrimp sauce, ground pork rind, rice noodles, fried garlic topped with ground chicharon, boiled egg, shrimp, and green onions.

10. Pancit Canton (single Serving)

Pork, chicken, shrimp, chinese sausage, cabbage, carrots, snow peas, celery, egg noodles.

13. Pancit Bihon (family Style)

Pork, chicken, shrimp, onion, cabbage, carrots, green beans, celery, soy sauce and rice noodles.

15. Pancit Palabok (family Style)

Shrimp sauce, ground pork rind, rice noodles, fried garlic topped with ground chicharon, boiled egg, shrimp, and green onions.

16. Filipino Spaghetti (single Serving)

In-house spaghetti sauce with ground pork, Filipino hotdog, cheddar cheese and spaghetti noodles.

17. Filipino Spaghetti (family Style)

In-house spaghetti sauce with ground pork, Filipino hotdog, cheddar cheese and spaghetti noodles.

18. Lomi (single Serving)

Thick noodles with squid balls, pork, egg, carrots, cabbage and green onions.

19. Lomi (family Style)

Thick noodles with squid balls, pork, egg, carrots, cabbage and green onions.

11. Pancit Canton (family Style)

Pork, chicken, shrimp, chinese sausage, cabbage, carrots, snow peas, celery, egg noodles.

20. Miki-bihon (family Style)

Chicken, pork, shrimp, Chinese sausage, cabbage, carrots, snow peas, celery and combination of egg and rice noodles.

58. Laing (single Serving)

Dried taro leaves with pork meat sauteed in shrimp paste and cooked in coconut milk. Served with rice for single serving only.

63. Ginisang Gulay (single Serving)

Sautéed green beans, eggplant, okra, calabasa, ampalaya with soy sauce and served with steamed rice for single serving only.

59. Laing (family Style)

Dried taro leaves with pork meat sauteed in shrimp paste and cooked in coconut milk.

62. Ginataang Gulay With Pork (family Style)

Green beans, eggplant, okra, calabasa, ampalaya cooked in coconut milk with pork.

64. Ginisang Gulay (family Style)

Sauteed green beans, eggplant, okra, calabasa, ampalaya with soy sauce.

60. Ginataang Langka With Shrimp (family Style)

Jackfruit and shrimp cooked in coconut milk.

61. Ginataang Gulay With Shrimp (family Style)

Green beans, eggplant, okra, calabasa, ampalaya cooked in coconut milk with shrimp.

56. Pinakbet (single Serving)

Pork, green beans, eggplant, okra, calabasa, ampalaya with shrimp paste. Served with rice for single serving only.

57. Pinakbet (family Style)

Pork, green beans, eggplant, okra, calabasa, ampalaya with shrimp paste.

6. Papaitan Soup

Stew consisting of tripe, beef and pork intestine.

52. Adobong Pusit

Good for 1 - 2 persons. Squid braised in soy sauce and vinegar.

53. Shrimp Sinigang (family Style)

Shrimp, tamarind soup, bok choy, green beans, eggplant, daikon radish, tomato and long green pepper.

54. Fried Tilapia

Crispy fried whole tilapia, served with special dipping sauce.

55. Tilapia Escabeche

Crispy fried whole tilapia, with bell pepper, ginger and sweet & sour sauce.