Diamond's Italian Restaurant

Artichoke Française

Egg battered artichokes sautéed in a lemon and butter sauce.

Italian Chicken Wings

Crispy wings in a spicy Italian seasoning.

Escargot Parisienne

Snails sautéed in a cognac cream sauce served over toasted garlic bread.

Mushrooms With Crab Meat

Mushrooms stuffed with colossal crab meat.

Bourbon Bbq Shrimp

Colossal shrimp wrapped in bacon then charbroiled in a barbecue sauce.

Shrimp Parmigiana

Breaded and pan-fried colossal shrimp topped with mozzarella and marinara sauce.

Meatballs Bolognese

House-made meatballs served in a meat sauce with peas, topped with ricotta cheese.

Clams Casino

Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon.

Stuffed Mushrooms

Mushrooms caps stuffed with sweet sausage and melted provolone.

Eggplant Parmigiana

Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.

Pork And Figs

Pork loin sautéed with figs and brown sugar.

Fried Calamari

Calamari and sliced cherry peppers, lightly floured and fried, complemented with a side of spicy marinara sauce.

Mozzarella Marinara

Fresh-made floured mozzarella in a marinara sauce.

Lobster St. Jacques

South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes.

Mussels

Mussels sautéed in a marinara, fra diavolo, or white sauce.

Hot Seafood Antipasto

Shrimp, scungilli, calamari, clams and mussels in a fra diavolo sauce.

Marsala

Cutlet sautéed with mushrooms in a marsala wine sauce.

St. Tropez

Cutlet sautéed with white wine, mushrooms and artichokes.

Française

Egg battered cutlet sautéed in a lemon butter sauce.

Saltimbocca Alla Romano

Cutlet sautéed and topped with baby spinach, prosciutto, and melted provolone cheese.

Parmigiana

Breaded cutlet topped with melted mozzarella cheese and marinara sauce.

Valentino

Cutlet sautéed in a creamy white wine sauce with asparagus.

Primavera

Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.

Charcoal Grilled

Cutlet marinated and grilled and served with charcoaled tomato.

Portobello

Cutlet sautéed in a marsala, Gorgonzola cheese sauce topped with portobello mushrooms.

Spinach Bread

Spinach and provolone cheese baked in a fresh dough.

Sausage Bread

Sausage, prosciutto, and provolone baked in a fresh dough.

Garlic Fromage

Toasted Italian garlic bread topped with a creamy four cheese sauce topped with broccoli rabe for an additional charge.

Bruschetta Alla Romano

Warm toasted Italian garlic bread topped with melted mozzarella cheese and diamond's famous plum tomato sauce.

Prime Broiled Pork Chop

16 oz French center cut seasoned and grilled.

Filet Mignon

10 oz center cut charbroiled and topped with sautéed mushrooms.

French Cut Veal Chop

16 oz chop seasoned and grilled.

Prime N.y. Strip Steak

14 oz charbroiled.

New Zealand Rack Of Lamb

Served grilled with a homemade honey mint sauce.

Pencil Points Calabrese

Penne with sweet sausage, pepperoncini, plum tomatoes and mozzarella cheese.

Pappardelle Bolognese

Wide ribbon-like pasta with ground sirloin beef in plum tomato sauce with peas.

Fettuccine Alfredo

Bits of sweet sausage in a creamy sauce topped with Parmigiano-Reggiano.

Linguine And Clams

Served in a red, white or fra diavolo sauce.

Cheese Ravioli

Ricotta cheese ravioli in a marinara sauce.

Gnocchi Florence

Italian potato dumplings with tomatoes, Swiss cheese and ham in pink cream sauce.

Cavatelli Rabe

Served with broccoli rabe, sweet sausage in a garlic and olive oil.

Vodka Rigatoni

Pink vodka cream sauce with prosciutto.

Cappellini Filetto Di Pomodoro

Angel hair pasta with plum tomatoes, prosciutto and basil.

Linguine Amatriciana

With sweet onions, bacon and plum tomatoes.

Eggplant Parmigiana

Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.

Linguine Escargot Aioli

Escargot and artichokes sautéed with mushrooms in garlic and EVOO.

Campanelle With White Truffle Oil

Bellflower pasta with imported Italian white truffle oil with cheese, peas and butter.

Tortellini Diamante

Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce.

Bucatini Cacio E Pepe

Perciatelli with black pepper and Pecorino Romano cheese.

Three Mushroom Soup

A variety of mushrooms blended in a cream-based soup.

Soup Du Jour

Homemade soup of the day.

Special Soup

Charcuterie Board

Assortment of cured meat and cheeses with olives, fruit, and condiments.

Salmon Florentine

Wild Scottish pan-seared in a light cream sauce with spinach and mushrooms.

Tilapia

Française style or boiled.

Colossal Shrimp

Prepared française, scampi Parmigiana, or fra diavolo style.

Linguine Pescatore

Colossal shrimp, calamari, mussels, and clams, in marinara or white wine sauce over linguine.

Mashed Potatoes

Buttery whipped potatoes.

Broccoli Rabe

Broccoli rabe sautéed with garlic, EVOO, and hot pepper seed.

Four Cheese French Fries

Crispy fries topped with a blend of four cheeses.

Brussels Sprouts

Fried with pancetta and balsamic vinegar.

Sautéed Mushroom Melody

Assorted sautéed mushrooms.

Sautéed Spinach

Spinach sautéed with garlic and EVOO.

Hot Finger Pepper

Hot Italian finger peppers sautéed with mushrooms in olive oil.

Lobster Meat Cocktail

Lobster meat, served raw or steamed, with cocktail sauce.

Seasonal Oysters On 1/2 Shell By Half Dozen

Seasonal oysters, half dozen on 1/2 shell. Option for raw or steamed.

Ice Cold Clams On 1/2 Shell By Half Dozen

Ice cold clams on 1/2 shell, served by half dozen. Choice of raw or steamed.

Colossal Lump Crab Meat Cocktail 1/4 Lb

Colossal lump crab meat cocktail, 1/4 lb. Choice of raw or steamed.

Seared Ahi Tuna

Seared ahi tuna, choice of raw or steamed, served at bar.

Chilled Colossal Shrimp Cocktail

Colossal shrimp, chilled, with cocktail sauce. Choice of raw or steamed.

Applewood Nueske Bacon Wedge

Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian Gorgonzola drizzled with bleu cheese dressing.

Caesar Salad

Chopped romaine topped with shaved Parmigiana cheese and garlic croutons tossed with Caesar dressing.

Italian House Salad

Romaine lettuce, tomatoes, cucumbers and onions topped with Italian dressing.

Chopped Antipasto

Romaine lettuce, heirloom tomatoes, onions, imported provolone, prosciutto, soppressata, pepperoncini, chopped egg, peppers, and black olives tossed in an Italian dressing.

Tomato Salad

Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian Gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger's sauce.

Spinach Salad

Baby spinach leaves, hard-boiled eggs, smoked bacon and mushrooms topped with a sweet vinaigrette dressing.

Caprese Salad

Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar.