Tessara
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken (Dinner)
Tessara Sweet Cracker Chicken
Breast of chicken lightly breaded with ritz crackers, white wine lemon sauce, served with rice and green beans.
Chicken Valentino
Breast of chicken with prosciutto, mushrooms, asparagus, and fresh cream, topped with fresh mozzarella, served over linguini.
Chicken Parmigiana
Breast of chicken, lightly breaded, melted mozzarella cheese, fresh marinara sauce, served with spaghetti.
Chicken Marsala
Breast of chicken sautéed with fresh mushrooms and pimentos in a marsala wine sauce served with rice and green beans.
Chicken Française
Sautéed breast of chicken dipped in egg batter and lemon butter sauce served with rice and green beans.
Rosemary Chicken
Sautéed breast of chicken with fresh rosemary, spinach, sun-dried tomatoes, fresh basil, garlic white wine sauce, olive oil, served over linguini.
Grilled Chicken Primavera
served with grilled tomatoes, scallions, zucchini, eggplant, asparagus and basil.
Charcoal Broiled Chicken Breast
Marinated with fresh basil, garlic, virgin olive oil, served with rice and green beans
Chicken Portuguese
Sautéed breast of chicken, with mushrooms, scallions, fresh marinara sauce over linguini.
Chicken Asparagus
Sautéed breast of chicken, wild mushroom, chopped asparagus, and red wine brown sauce over linguini.
Chicken Piccata
Sauteed breast of chicken with capers, garlic white wine sauce, served with rice and green beans.
Pollo Al Carciofi
Sautéed breast of chicken with wild mushrooms and artichoke hearts in white wine lemon sauce served with rice and green beans.
Pasta (Dinner)
Homemade Baked Lasagna
Baked with fresh meat, layered pasta, ricotta, mozzarella, parmesan cheese, and our own marinara sauce.
Ravioli Al Salmone
Cheese ravioli with boneless salmon confits and dill cream sauce.
Fettuccini Alfredo With Grilled Chicken
The traditional way.
Tortellini Alfredo
The traditional way.
Penne Vodka With Shrimp (6)
With prosciutto in creamy pink sauce.
Penne Vodka With Grilled Chicken
With prosciutto in creamy pink sauce.
Penne Siciliana
Sun-dried tomatoes, wild mushrooms, scallions, olives, and olive oil in white wine garlic sauce.
Lobster Ravioli
With zucchini, red peppers and broccoli in white wine garlic sauce.
Penne With Meatballs
Penne With Italian Sausage
Spaghetti With Meatballs
Spaghetti With Italian Sausage
Fettuccini Con Pollo
Grilled chicken breast with wild mushrooms in creamy herb sauce.
Fettuccini Al Salmone
Fresh boneless salmon confits with leeks in creamy brandy sauce.
Fettuccini Alfredo
The traditional way.
Fettuccini Alfredo With Shrimp (6)
The traditional way.
Ravioli Di Caprino
Cheese ravioli with sun-dried tomatoes zucchini, tomato and cream sauce.
Tortellini Alfredo With Grilled Chicken
The traditional way.
Tortellini Alfredo With Shrimp (6)
The traditional way.
Penne Vodka
With prosciutto in creamy pink sauce.
Rigati Messina
Pencil points, tomato, eggplant, green, and red peppers and basil in olive oil, topped with mozzarella.
Linguini With Clam Sauce
Red or white sauce.
Rigati Con Asparagus
Pencil points with sun-dried tomatoes, asparagus and Italian sausage cubes in white wine garlic sauce.
Cheese Ravioli Parmigiana
With meatballs or italian sausage.
Cheese Ravioli Parmigiana With Meatballs
Cheese Ravioli Parmigiana With Italian Sausage
Linguini With Lump Crabmeat
Wild mushrooms, sun-dried tomatoes and herbs in white wine cream sauce.
Penne With Marinara Sauce
Spaghetti With Marinara Sauce
Linguini Ala Tessara
Clams, mussels, red peppers, and olives with white wine garlic sauce.
Rigatoni Con Pollo
Pencil points with chicken chunks, asparagus, sun-dried tomatoes, in white wine garlic and herbs sauce.
Eggplant Parmigiana
With mozzarella cheese and marinara sauce served with spaghetti.
Tortellini Con Broccoli
Olive oil, sun-dried tomatoes, broccoli and white wine garlic sauce.
Appetizers (Dinner)
Fried Mozzarella Sticks
With marinara sauce.
Fried Calamari
Served with lightly spiced pesto marinara sauce.
Sampler
Chicken fingers, mozzarella sticks, onion rings, served with marinara sauce.
Jumbo Buffalo Wings
Hot or mild with bleu cheese dressing or garlic parmigiana.
Chicken Fingers
Served with honey mustard dressing.
Fresh Mozzarella, Tomato & Fresh Basil
served with balsamic vinegar.
Artichoke Heart With Vinaigrette
Baked Asparagus
Wrapped with roasted pepper, prosciutto and fresh mozzarella in balsamic vinaigrette.
Shrimp Cocktail
Six jumbo shrimp served with our special cocktail sauce.
Grilled Marinated Portobello Mushrooms
Zucchini Fritti
Fried zucchini with lemon and marinara sauce.
Baked Stuffed Mushrooms
With lump crabmeat.
Cozze Ala Angela
Mussels with tomatoes, leeks and white wine cream sauce.
Stuffed Roasted Peppers
Stuffed with prosciutto and fresh mozzarella in balsamic vinaigrette.
Steamed Clams (1/2 Dozen)
Steaks & Chops (Dinner)
Roast Prime Rib With Au Jus
Prime rib served with au jus. Options include queen cut (16 oz.) or king cut (20 oz.).
New York Sirloin Steak (1 Lb.)
Charcoal flame-broiled steak, au jus.
Ny Sirloin
charcoal flame-broiled steak, au jus.
Char-broiled Center-cut Pork Chops (20 Oz.)
Smothered Steak
Charcoal flame broiled (1 lb.) New York strip sirloin steak with sautéed peppers, onions, mushrooms, and mozzarella cheese.
Filet Mignon (10 Oz.)
Char-broiled to your taste, au jus.
Garlic Steak
Charcoal flame broiled (1 lb.) New York strip sirloin steak with roasted garlic and virgin olive oil.
Surf & Turf
Lobster tail (6 oz.) and filet mignon (10 oz.) with fresh fruit.
Filet Mignon Au Poivre (10 Oz.)
Mixture of crushed greens, pink and black peppercorn with cream mustard brandy sauce.
Steak Au Poivre "magnum"
(1 lb.) New York strip sirloin steak, a mixture of crushed greens, pink, and black peppercorn with cream mustard brandy sauce.
Salads (Dinner)
Cobb Salad
Grilled marinated chicken breast, bacon, chunky bleu cheese, roasted peppers, olives.
Caesar Salad
Served with home-made croutons and our own Caesar dressing.
Mediterranean Salad
Fresh mozzarella cheese, olives, artichoke hearts, roasted peppers, tomato and garnish.
Tuna Salad Platter
With garnish and fresh fruit.
Italian Salad
Combination of prosciutto, ham, mozzarella cheese, roasted peppers, with olives and garnish.
Tuscany Salad
Sliced turkey, ham, mozzarella cheese, olives and roasted pepper.
Buffalo Salad
Lightly breaded chicken tenders with buffalo sauce, chopped bacon and cheddar cheese.
House Salad
Served with home-made croutons and our own Caesar dressing.
Tessara Salad
Shrimp, scallops, chicken, prosciutto, and Swiss cheese.
Kids' Menu (Dinner)
K/fettuccini Alfredo
K/spaghetti & Meatball
K/chicken Fingers With French Fries
K/cheeseburger With French Fries
K/chicken Parmigiana
With spaghetti.
K/grilled Cheese With French Fries
K/penne Marinara
K/penne Vodka
With prosciutto in a creamy pink sauce.
K/cheese Ravioli
With fresh marinara sauce.
Fresh Seafood (Dinner)
Broiled Stuffed Fillet Of Flounder
Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs, and lemon, potato, and green beans.
Broiled Filet Of Salmon
With fresh herbs and lemon, potato and green beans.
Broiled Tilapia
With fresh herbs and lemon, potato and green beans.
Broiled Filet Of Flounder
With fresh herbs and lemon, potato and green beans.
Fish & Chips
Served with French fries and our special cocktail sauce.
Tessara Broiled Lump Crabcakes
With fresh herbs and lemon, potato and green beans.
Broiled Scallops
With fresh herbs and lemon, rice and green beans.
Broiled Seafood Combination
Crab cake, shrimp, scallops, salmon, and fresh fruit, potato and green beans.
Shrimp Scampi
Garlic and white wine sauce, over linguini.
Shrimp Fra Diablo
Sautéed shrimp hot or mild, in tomato white wine garlic fennel sauce, over linguini.
Seafood Mariciats
Lobster, shrimp and scallops in a brandy light cream saffron sauce served over linguini.
Broiled Stuffed Shrimp
Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs, and lemon, potato, and green beans.
Grilled Shrimp Primavera
Served with grilled tomatoes, scallions, zucchini, eggplant, asparagus, and basil.
Fried Jumbo Shrimp
Six lightly breaded shrimp served with potato and green beans.
Twin Lobster Tails
Two 6 oz. lobster tails, fresh herbs, lemon, and fresh fruit, potato and green beans.
Tasty Sandwiches, Wraps & Clubs (Lunch)
Philly Cheese Steak
Sautéed peppers, onions and mushrooms on a torpedo roll.
Buffalo Chicken Sandwich
Lightly breaded chicken tenders, buffalo sauce, lettuce, and tomato on a Kaiser roll, served with bleu cheese dressing.
Meatball Parm Sandwich
With mozzarella cheese and marinara sauce on torpedo roll.
Tessara Chicken Cheese Steak
Sautéed peppers, onions, mushrooms, sun-dried tomatoes, fresh basil and mozzarella cheese on a torpedo roll.
Sliced Turkey Wrap
With bacon, lettuce and tomato.
Chicken Caesar Wrap
With romaine lettuce and caesar dressing.
Philly Cheese Steak Wrap
Sautéed peppers, onions and mushrooms.
Turkey Club
Sliced turkey, bacon, lettuce, and tomato.
Cheese Steak
Cheesesteak with thinly sliced beef, melted cheese in a soft hoagie roll. Choice of side: fries, sautéed green beans, sweet potato fries, onion rings.
Crispy Chicken Sandwich
Lightly breaded chicken cutlet served with lettuce, tomato and red onion on a Kaiser roll.
Charcoal Chicken Breast
With lettuce, tomato and red onion on a Kaiser roll.
Chicken Quesadilla
With salsa.
Grilled Cheese Sandwich
with bacon for an extra charge.
Grilled Portabella Mushroom
With cheese on rye.
Smothered Chicken Breast
With sautéed onions, mushrooms, mozzarella cheese, peppers, lettuce, tomato, and red onion on a Kaiser roll.
Capri Wrap
Grilled chicken tenders, Portobello mushrooms, sun-dried tomatoes, lettuce, roasted peppers, and mozzarella cheese.
Tuna Salad Wrap
With lettuce and tomato.
Tuna Club
Tuna salad, bacon, lettuce, and tomato.
Blt Club
Bacon, lettuce and tomato.
Combo Club
Roast beef, ham, turkey, and cheese, lettuce and tomato.
Italian Sausage Sandwich
On a torpedo roll with marinara sauce.
Tuna Melt
With grilled tomato and melted swiss on rye.
Grilled Vegetable Sandwich
Broccoli, zucchini, pepper, onions, and cheese on rye.
Entrees (Dinner Specials)
Grilled Salmon
Served with grilled zucchini and pink peppercorn champagne sauce.
Broiled Stuffed Bassa
Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs, and lemon, served with potato and green beans.
Crusted Tilapia
Tilapia lightly breaded with ritz crackers, white wine lemon sauce, served with rice and green beans.
Pork Tenderloin Marsala
Sautéed medallions of pork with mushrooms, marsala wine, served with rice and green beans.
Veal Alicia
Sautéed veal scallopini with jumbo crabmeat and wild mushrooms in vodka cream tomato sauce over linguini.
Char-broiled Pork Chops
Char-broiled center cut pork chops served with potato and green beans.
Tournedos Ala Rossini
Medallions of filet mignon wrapped with bacon and topped with artichoke hearts in port wine mushroom sauce, served with potato and green beans.
Tessara Roast Prime Rib
Served with potato and green beans.
Tessara Sweet Cracker Chicken
Breast of chicken lightly breaded with ritz crackers, white wine lemon sauce, served with rice and green beans.
Chicken & Shrimp Marco Polo
Sautéed breast of chicken, jumbo shrimp, fresh broccoli, mushrooms, marsala wine and mozzarella cheese over linguini.
Chicken Florentine
Sautéed chicken breast with spinach, mushrooms, garlic white wine sauce and mozzarella cheese over angel hair.
Iberian Fantasia
Shrimp, scallops, and sausage, flamed with vodka in a spicy tomato cream sauce over angel hair pasta.
Tournedos Eiffel
Medallions of filet mignon hand-wrapped with bacon with jumbo crabmeat, wild mushrooms, tarragon, and sage in madeira cream sauce, served with asparagus over grilled eggplant.
Salmon Romantica
Grilled filet of salmon, lump crabmeat, artichoke hearts, and pink peppercorn white wine lemon dill sauce with grilled asparagus.
Seafood Fra Diablo
6 oz. lobster tail, shrimp, scallops, and mussels sautéed in marinara sauce (hot or mild), served over linguini.
Chicken Cacciatore
On bone with white sauce over linguini.
Mussels Fra Diablo
Mussels sauteed in marinara sauce (hot or mild), served over linguini.
Cajun Salmon
Broiled center-cut salmon with Cajun seasoning, served with potato and green beans.
Char-broiled Tuna|
With leeks, white wine lemon sauce, over spinach.
Shrimp Parmigiana (6)
Jumbo shrimp with mozzarella cheese, fresh marinara sauce, served with spaghetti.
Pork Piccata
Sautéed medallions of pork with capers, garlic white wine sauce, with rice, and green beans.
Broiled Tilapia
Fresh herbs and lemon, served with potato and green beans.
Sandwiches, Wraps & Burgers (Dinner)
Smokehouse Burger
Home-made 10 oz. Angus beef burger served with thick cut bacon, frizzled onion, melted sharp cheddar cheese and BBQ sauce.
Chicken Parmigiana Sandwich
Melted mozzarella cheese and fresh marinara sauce on a torpedo roll.
Cheese Steak
Thinly sliced steak, melted provolone cheese, sautéed onions, and peppers on a hoagie roll. Choice of side: fries, green beans, sweet potato fries, onion rings.
Philly Cheese Steak
Sautéed peppers, onions and mushrooms on a torpedo roll.
Sliced Steak
On garlic bread.
Cheeseburger
Lettuce and tomato.
Bacon Cheeseburger Deluxe
With bacon, red onion, lettuce, and tomato.
Charcoal Chicken Breast Sandwich
With lettuce, tomato and red onion on a kaiser roll.
Buffalo Chicken Sandwich
Lightly breaded chicken tenders, buffalo sauce, lettuce, red onion, and tomato on a kaiser roll, served with bleu cheese dressing.
Crispy Chicken
Chicken cutlet with lettuce, tomato and red onion on a kaiser roll.
Sliced Roast Turkey & Bacon Club
Sliced roast turkey and crispy bacon in a classic club sandwich. Served with choice of french fries, sautéed green beans, sweet potato fries, or onion rings.
Unknown
Corned beef, sauerkraut, Thousand island dressing, Swiss cheese, on rye bread.
Combo Club
Roast beef, ham, turkey bacon, and cheese.
Whole Wheat Wrap
Grilled chicken with sautéed mushrooms, spinach, lettuce, and mozzarella cheese.
Chicken Caesar Wrap
with romaine lettuce and Caesar dressing.
Capri Wrap
Grilled chicken tenders, portabella mushrooms, sun-dried tomatoes, roasted peppers, lettuce, and mozzarella cheese.
Home-made 10 Oz. Angus Beef Hamburger
With lettuce and tomato.
Texas Burger
Bacon, cheddar cheese, BBQ sauce, red onion, lettuce and tomato.
Mexican Burger
Jalapeño peppers with cheddar cheese, red onion, lettuce, and tomato.
Double Cheeseburger (20 Oz.)
20 oz. double cheeseburger, choice of French fries, sautéed green beans, sweet potato fries, or onion rings.
Tuna Melt
With grilled tomato and melted Swiss on rye.
Tessara Burger
Sautéed peppers, onions, mushrooms, mozzarella cheese, lettuce and tomato.
Appetizers (Dinner Specials)
Baked Asparagus
Wrapped with roasted peppers, prosciutto and fresh mozzarella in balsamic vinaigrette.
Mussels Marinara
Served with sautéed mussels in marinara sauce.
Shrimp Cocktail
Six jumbo shrimp served with our special cocktail sauce.
Fried Calamari
Served with lightly spiced pesto marinara sauce.
Stuffed Roasted Peppers
Stuffed with prosciutto and fresh mozzarella in balsamic vinaigrette.
Vegetarian (Dinner)
Eggplant Parmigiana
With mozzarella cheese and marinara sauce, served with spaghetti.
Angel Hair Primavera
Served with fresh garden vegetables, mushrooms, sun-dried tomatoes and basil, with choice of red marinara or white wine.
Vegetarian Delight
Vegan. Seasonal grilled vegetables.
Tortellini Con Broccoli
Olive oil, sun-dried tomatoes, broccoli and white wine garlic sauce.
Fettuccine Alfredo
Fettuccine in a cream sauce.
Dessert
Tartuffo
Cannoli
Chocolate Fudge
Tiramisu
Per person.
Cheese Cake
Chocolate Mousse
Veal (Dinner)
Veal Marsala
With mushrooms, marsala wine served with rice and green beans.
Veal Piccata
Capers, garlic white wine sauce, served with rice and green beans.
Veal Ala Genoa
Sautéed veal with artichoke hearts, mushrooms, and white wine garlic sauce, served with rice and green beans.
Veal Ala Senese
Sautéed veal scallopini, jumbo crabmeat and sun-dried tomatoes in lemon white wine garlic sauce, served over fettuccine.
Veal Ala Mertine
Sautéed veal two jumbo shrimp with garlic white creamy tomato sauce served with rice and green beans.
Veal Française
Sautéed veal dipped in egg batter and lemon butter sauce served with rice and green beans.
Veal Parmigiana
Lightly breaded veal, melted mozzarella cheese, fresh marinara served with spaghetti.
Veal Spinach
Sautéed veal scaloppine with sun-dried tomatoes, in mushroom marsala wine sauce, served over rice and green beans.
Gluten-Free (Dinner)
Broiled Fillet Of Salmon
With fresh herbs and lemon, served with potato and green beans.
Grilled Shrimp Primavera (6)
Served with grilled tomatoes, scallions, zucchini, eggplant, asparagus, and basil.
Grilled Chicken Primavera
Served with grilled tomatoes, scallions, zucchini, eggplant, asparagus, and basil.
Grilled New York Sirloin (1 Lb.)
New York strip steak served with potato and green beans.
Vegan (Dinner)
Vegetarian Delight
Seasonal grilled vegetables, served with garden salad.