Villa Barone

Vodka Rigatoni

Prosciutto di parma in a pink vodka cream sauce.

Bellissimo

Served with sautéed shrimp bite sized chicken, mushrooms and sundried tomatoes in a Marsala cream sauce.

Homemade Pappardelle Bolognese

A classic recipe of bologna homemade sauce with meat.

Capellini

Served with jumbo crab meat and fresh sautéed spinach in a garlic and oil sauce.

Rigatoni Carbonatta

Pancetta, caramelized onions in a light cream sauce.

Ravioli Di Barone

Served with jumbo shrimp in a roasted garlic cream sauce

Napolitana

Crumbled Italian sausage, broccoli rabe, cannellini beans in garlic white wine sauce, over cavatelli.

Linguine And Clams

With red or white sauce.

Spinach Ravioli

Cherry tomatoes and jumbo lump crab meat in a roasted garlic cream sauce.

Chicken Parmigiana

Over penne pasta.

12” Pizza

Classic Pasta

Choice of Alfredo, Tomato or Vodka Sauce.

Chicken Tenders

Served with French fries.

Classico

Parmigiana, Picatta, Française, Marsala or Cacciatore.

Fantasia

Served with spinach, ricotta and mozzarella cheese in a light marinara sauce.

Fra Diavolo

Sautéed with long Italian hot peppers, in a light marinara sauce, topped with sharp provolone cheese.

Milanese

Served in a lemon zest cream sauce

Barone

Sautéed with cherry tomatoes, diced eggplant and wild mushrooms, in a dijon white wine sauce.

Cardinale

Sautéed with roasted peppers topped with fresh mozzarella, in a blush sauce.

Scarpariello

Sautéed with green peppers and caramelized onions in a lemon white wine sauce.

Escarole

Sautéed with cherry tomatoes, escarole shrimp and smoked mozzarella, in a white wine sauce.

Polio And Scallops

Pan seared with asparagus, cherry tomatoes, long Italian hot peppers in a scampi sauce.

Caesar Salad

With Chicken or Shrimp.

Bruschetta

Seasoned grilled chicken over Romaine hearts, tomatoes, onions, celery, rigatoni pasta al dente, tossed in our signature homemade dressing.

Mediterranean

Grilled jumbo shrimp and colossal crab meat over Romaine lettuce, with balsamic and olive oil dressing.

Goat Cheese

Over spring mix with onions, tomatoes and walnuts in a honey lemon vinaigrette.

Antipasto Salad

Prosciutto di parma, salami, sharp provolone & roasted pepper, over Romaine lettuce, with a balsamic lemon glaze.

Caprese

Fresh homemade mozzarella cheese, sliced ripe tomatoes, a touch of dry aged balsamic reduction glace, extra virgin olive oil and basil.

Wild Baby Arugula

Shaved fennel, onions, tomatoes, walnuts, oranges, gorgonzola cheese, balsamic honey vinaigrette. With Chicken

Rengepe Salad

Romaine and baby greens with roasted almonds, feta cheese, onions, sliced pears, tossed in a red wine vinaigrette.

Gnocchi Luciano

Bite sized chicken mixed with spinach, in a mascarpone cream sauce.

Risotto Primavera

A special selection of sautéed vegetables, served in a white wine sauce.

Gnocchi Sorrento

Handmade potato pasta topped with mozzarella and served with plum tomato sauce.

Ravioli Pomodoro

Homemade marinara, sauce with caramelized onions and basil.

Risotto Di Manzo

Bite size filet mignon, asparagus, shiitake mushrooms in a roasted garlic brandy cream sauce.

Farfalle

Salmon chunks sautéed with sundried tomatoes, asparagus in a parmigiano cream sauce.

Garlic Bread Di Casa

Garlic, mozzarella and paprika.

Breaded Eggplant

Served with prosciutto di parma, sliced tomatoes and fresh mozzarella.

Fried Calamari

Stuffed Mushrooms

Baked with jumbo lump crab meat.

Mozzarella Alla Romano

Eggplant Rollatini

Baked and topped with mozzarella cheese in a blush sauce.

Crab Imperial

Portobello mushroom, jumbo lump crab meat, roasted peppers and homemade mozzarella.

Mussels (red Or White)

Spicy upon request.

Shrimp Tempura

Served over grilled asparagus and spicy tartar sauce.

Twin Crab Cakes

Served over sriracha aioli.

Traditional Clams Casino

Lasagna

Homemade meat lasagna topped with mozzarella cheese.

Eggplant Rollatini

Rolled with ricotta and spinach, topped with mozzarella in a pink sauce.

Baked Ziti

Perfectly baked pasta with ricotta and tomato sauce, topped with fresh mozzarella.

Melanzane Al Forno

Homemade parmigiana style eggplant over capellini.

Large Pizza (16")

Personal Pizza

Medium Pizza (14")

A Special Is Five Items Of Your Choice

Villa Barone invites you to create your favorite pizza!

Sicilian Pizza

Seafood Combination

(Red or White), mussels, clams, calamari, scallops, lobster tail and shrimp.

Lobster Ravioli

Handmade ravioli, served with asparagus and sundried tomatoes, in a roasted garlic pink cream sauce.

Shrimp Capri

Sautéed with artichokes and mushrooms in a delicate white wine marinara sauce.

Shrimp And Scallops

Served over homemade pappardelle pasta in a delicate marinara sauce, garnished with fresh baby arugula.

Grilled Tilapia And Shrimp

Light Cajun style, served over sautéed spinach.

Shrimp Classico

Parmigiana, Française, Scampi or Fra Diavolo.

Stuffed Jumbo Shrimp

With jumbo lump crab meat and cherry tomatoes, in a paprika white wine lemon sauce.

Pasta Fagioli

French Onion

Crab Soup

Chef’s Selection Of The Day

10 Oz. Angus Filet Mignon

Served over mashed potatoes and wild mushrooms marsala sauce

Twin Pork Chops Giambotta

Served with sautéed peppers, onions and roasted potatoes in a brown sauce.

16 Oz. Angus New York Sirloin

Served over mashed potatoes and wild mushrooms marsala sauce

Meatball Or Sausage

Sautéed Asparagus

With garlic and olive oil.

Sautéed Spinach

With garlic and olive oil.

Sautéed Escarole And Cannellini Beans

Sautéed Broccoli

With garlic and olive oil.

House Vegetables

With roasted potatoes.

Sautéed Broccoli Rabe

With garlic and olive oil.

San Michelle

Sautéed with portobello mushrooms in a Marsala demi glace sauce and broccoli rabe.

Saltimbocca

Pan seared and topped with prosciutto di parma, spinach and fontina cheese, in a sage white wine sauce.

Veal And Shrimp

Served with asparagus, cherry tomatoes, topped with fresh mozzarella cheese, in a white wine sauce.

Milanese

Breaded veal served over spring mix salad, with lemon olive and shaved reggiano cheese.

Classico

Veal and Peppers. Parmigiana, Picatta, Francaise, or Marsala.

Veal And Figs

Sautéed with asparagus, shiitake mushrooms in a frangelico cream sauce.

Oscar

Sautéed with asparagus, jumbo lump crabmeat with hollandaise sauce.

Sorrentino

Served with eggplant, prosciutto di parma topped with fresh mozzarella cheese and marinara sauce.

Casandrino

Sautéed with broccoli rabe, roasted peppers and smoked mozzarella cheese, in au jus.