Godavari Princeton
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Biryani/Pulao
Hyderabadi Chicken Dum Biryani
Non-Veg. Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
Godavari Kodi Biryani (special Chicken)
Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.
Hyderabadi Mutton Dum Biryani
Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.
"raju Gari" Special Chicken Biryani
Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.
Kodi Guddu Special Biryani(egg Special)
Non-Veg. Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauce.
Paneer Godavari Biryani
Vegetarian. Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala.
Chanti Gadi Kodi Pulao (chicken Pulao)
Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.
"gongura" Mutton Biryani
Non-Veg. Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with a tangy Gongura paste.
Mamsam Roast Pulao (mutton Pulao)
Non-Veg. Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Mutton (Goat) Roast.
Old City Veg Dum Biryani
Vegetarian. Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala.
"mamsam Roast" Biryani (goat Fry)
Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Baby Goat Roast.
Kosta Curd Rice (yogurt Rice)
Vegetarian. Rice mixed with Home-made Yogurt and Dry fruits.
"gundamma Gongura" Chicken Dum Biryani
Non-Veg. Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura Paste.
Veg "avakaya" Biryani
Vegetarian. Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Avakaya (Mango) paste.
"amalapuram Avakaya" Kodi Biryani (special Chicken)
Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakaya (Mango) paste.
"gundamma Gongura" Kodi Biryani (special Chicken)
Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with marinated Boneless Chicken and Tangy Gongura paste.
Konaseema Royyala Biryani (shrimp Special)
Non-Veg. Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
Veg "gongura" Biryani
Vegetarian. Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste.
"cut Mirchi" Biryani
Vegetarian. Basmati Rice cooked with battered deep fried chillies and cooked in a special Home-made Biryani Masala.
"amalapuram Avakaya" Chicken Dum Biryani
Non-Veg. Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakaya (Mango) Paste.
Ulavacharu Chicken Dum Biryani
Non-Veg. Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and "Ulavacharu Soup" (Horse Gram Soup).
"avakaya" Mutton Biryani
Non-Veg. Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Avakaya (Mango) paste.
"avakaya" Royyala Biryani (shrimp)
Non-Veg. Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakaya (Mango) paste.
"gongura" Royyala Biryani (shrimp)
Non-Veg. Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste.
Raju Gari Pulao (veg)
Vegetarian. Basmati Rice cooked with Aromatic Spices and Ghee and Cashewnuts.
Ulavacharu Mutton Dum Biryani
Non-Veg. Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with "Ulavacharu Soup" (Horse Gram Soup).
Appetizers/Starters
Mamsam Roast (special Goat Fry)
Non-Veg. Goat Chunks marinated with spices and roasted on the grill with cashewnuts and some herbs.
Chicken 777
Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney & red chilli sauce.
Chicken 65
Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Chef made 65 sauce.
Chilli Chicken
Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Indo-Chinese Chilli sauce.
Rayalaseema Kodi Vepudu (boneless Chicken With Andhra Spices)
Non-Veg. Well marinated Boneless Chicken sautéed in spicy Andhra sauce.
Andhra Masala Fried Fish
Non-Veg. Cut Fish fillets are cut and then marinated in South Indian spices and deep fried.
"tawa" Prawns (grilled Shrimp)
Non-Veg. Shrimp marinated with desi spices and grilled on the Tawa.
"thagubothu" Kodi Vepudu (chicken Dry)
Non-Veg. Secret recipe of a deep fried Chicken and then mixed with special spices.
Gobi 65
Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our "Special 65" sauce.
Karam Podi Kodi
Non-Veg. Well battered Chicken deep fried and tossed with Andhra spicy podi.
Gobi Manchurian
Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with our Chef made "Manchurian" sauce.
Vijayawada Veg Manchurian
Vegetarian. Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our Chef made "Manchurian" sauce.
Hyderabadi "tawa" Machli
Non-Veg. Fish fillets marinated in desi spices and grilled on the Tawa.
Chintha Chiguru Kodi
Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with a paste made of Tamarind leaves.
Paneer 69
Vegetarian. Indian Cottage cheese marinated with spices and then sautéed in our special 69 sauce.
"ganguly" Gobi Vepudu
Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and served dry.
Chicken Lollipop
Non-Veg. Well marinated Chicken Winglets deep fried sautéed with our Lollipop sauce.
Guntur Mirapakai Bajji (mirchi Bajji) (3)
Vegetarian. Chillies battered and deep fried with Desi style and stuffed with Onions & Peanuts.
Paneer 777
Vegetarian. Indian Cottage cheese marinated with spices and then sautéed in our special 777 sauce.
Onion Pakora
Vegetarian. A medley of Onions dipped in Chickpea & Rice Flour batter and then deep fried.
Mokkajonna Manchurian (baby Corn)
Vegetarian. Stir Fried Baby corn sautéed with our Chef made "Manchurian" sauce.
Vegetable Pakora
Vegetarian. A medley of different veggies dipped in Chickpea & Rice Flour batter and then deep fried.
Konaseema Fish Vepudu ( Godavari Special)
Non-Veg. Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with Chef made sauce.
Deepika Padu'kodi'
Non-Veg. Well battered Chicken deep fried and tossed with ginger, garlic and chillies.
Godavari Paneer Pakora
Vegetarian. Indian cottage cheese marinated with spices is deep fried and served dry.
Samosa
Vegetarian. A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.
Ginger Fish
Non-Veg. Deep fried battered cut fish fillets and sautéed with Chef made ginger sauce and garlic.
Godavari Royyala Vepudu (special Shrimp Fry)
Non-Veg. Deep fried marinated shrimp sautéed with Chef made special sauce with curry leaves and chillies.
Chilli Gobi
Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chilli sauce.
Popcorn Chicken
Non-Veg. Popcorn style Chicken with Desi spices.
Kerala Chicken Fry
Non-Veg. Chicken marinated with all variety of spices and fried to perfection.
Paneer Vepudu
Vegetarian. Deep fried Indian Cottage cheese marinated in the spicy batter and served dry.
Masala Peppercorn
Vegetarian. Battered Golden Corn kernel fried and tossed in a wok with aromatic spices.
Cut Mirchi
Vegetarian. Cut Chilli battered, deep fried and sprinkled with Onions & Chat Masala.
Shanghai Chilli Paneer
Vegetarian. Indian Cottage cheese marinated with spices and sautéed in our Indo-Chinese chilli sauce.
Guddu Manchurian (egg Special)
Non-Veg. Battered Egg marinated with desi spices and then tossed in Chef special Manchurian sauce.
"raju Gari" Kodi Vepudu (cashewnut Special Fry)
Non-Veg. Well marinated Boneless Chicken cooked on the grill with cashewnuts and other spices.
"no Name" Gobi
Vegetarian. Well battered Cauliflower deep fried and tossed with ginger, garlic and chillies.
Gongura Gobi
Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with Andhra tangy leaves mix.
"chinta Chiguru" Gobi
Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with tangy paste of Tamarind leaves mix.
Gobi "777"
Vegetarian. Deep fried Cauliflower sautéed in our Chef special 777 sauce.
Mokkajonna 65 (babycorn)
Vegetarian. Stir Fried Baby corn sautéed in our 65 sauce.
Chilli Babycorn
Vegetarian. Stir Fried Baby corn sautéed in our Indo-Chinese chilli sauce.
Mokkajonna "777"
Vegetarian. Stir Fried Baby corn sautéed in our "777" sauce.
Gongura Paneer
Vegetarian. Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with tangy Gongura leaves.
Avakaya Paneer
Vegetarian. Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Avakaya pickle.
Bengaluru Bonda (aloo Bonda)
Vegetarian. Deep fried savory appetizer made with spicy potato mix.
Idly Vepudu (idly 65)
Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried with 65 sauce.
"chiranjeevi" Chilli Idly
Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Chef made Indo-Chinese chilli sauce.
Gongura Idly
Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Gongura pickle.
Amalapuram "avakaya" Idly
Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Avakaya pickle.
"katrina" Karam Podi Idly
Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with spl spicy powder.
Mini Karam Podi Idly
Vegetarian. Mini Idly (Steamed Rice & Lentil patties) fried and sautéed with spl spicy powder.
Idly Manchurian
Vegetarian. Idly Strips (Steamed Rice& Lentil patties) deep fried with Chef made Manchurian sauce.
Idly 555
Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Chef made 555 sauce.
Special Masala Omelette
Non-Veg. A desi style Egg Omelette with few veggies and onions.
Chilli Egg
Non-Veg. Battered Egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.
Special Egg Bonda
Non-Veg. Battered Egg mixed with Indian Spices and then deep fried.
Chicken Manchurian
Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Chef made Manchurian sauce.
Gongura Kodi
Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with special sauce made with Gongura leaves.
Chicken Drumsticks
Non-Veg. Well marinated Chicken Winglets deep fried and sautéed with Onion, Bell Pepper and Spices (Indo-Chinese Style).
Kingfisher Special Wings (chicken Wings For Beer)
Non-Veg. Deep fried Chicken Winglets marinated with Home-made batter and spices and served Dry.
Avakaya Kodi
Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Avakaya pickle.
Avakaya Mamsam Roast
Non-Veg. Goat Chunks marinated with spices and roasted on the grill with cashewnuts and Avakaya pickle.
Gongura Mamsam
Non-Veg. Goat Chunks marinated with spices and roasted on the grill with cashewnuts and tangy Gongura paste.
Chilli "chilipi" Chepa (chilli Fish)
Non-Veg. Deep fried battered cut fish fillets and sautéed with Chef made Indo-chinese chilli sauce.
Gongura Royyala Vepudu
Non-Veg. Deep fried marinated shrimp sautéed with Chef made special sauce with curry leaves and chillies.
Prawns 65 (our Special Shrimp Recipe)
Non-Veg. Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.
Chilli Prawns (chilli Shrimp)
Non-Veg. Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.
Rambha "royyala" Roast
Non-Veg. Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.
Karam Podi Gobi
Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and tossed with Andhra spicy podi.
Karam Podi Paneer
Vegetarian. Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Andhra spicy podi.
Entrées/Curries
Butter Chicken
Non-Veg. Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce and House special "Butter".
Chicken Tikka Masala
Non-Veg. Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
Paneer Butter Masala
Vegetarian. Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.
Tadka Dal (tomato/spinach)
Vegetarian. Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions.
Chicken Chettinadu
Non-Veg. Boneless Chicken curry cooked with South Indian Karaikudi Masala and herbs.
Dal Fry
Vegetarian. Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions and tossed on a frying pan.
Palak Paneer
Vegetarian. Indian cottage cheese cooked with fresh spinach spices and cream.
Bihari Aloo Gobi
Vegetarian. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.
"bamma" Gari Pappu (south Indian Style Tomato Dal)
Vegetarian. Loosened yellow Lentils cooked with spices, Tomato green chili, cumins and onions in South Indian style.
New Delhi Chana Masala
Vegetarian. Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Goan Chicken Curry
Non-Veg. Boneless Chicken cooked in lovely saucy curry in Goa Beach style.
Methi Mutter Paneer
Vegetarian. Indian cottage cheese cooked with Methi leaves and green peas.
Andhra Mamsam Kura (goat Curry With Andhra Spices)
Non-Veg. Fresh Baby Goat chunks cooked with Andhra spices and herbs in a special gravy.
Chicken Vindaloo (north Indian Style)
Non-Veg. Boneless Chicken curry cooked with potatoes and home-made sauces.
Saag Chicken
Non-Veg. Boneless Chicken cooked in creamy sauce and spinach.
Kurnool Kodi Kura (special Chicken Boneless)
Non-Veg. Boneless Chicken curry cooked with Andhra spices and herbs.
Gutti Vankaya Koora (eggplant Special)
Vegetarian. Eggplant roasted in a tandoor and puréed cooked with fresh tomatoes, green peas, onions, spices.
Telangana Mamsam Korma (goat Korma With Bone)
Non-Veg. Fresh Baby Goat chunks cooked with a unique style gravy with little spice twist.
Bengaluru Bendi Pulusu (okra Special)
Vegetarian. Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and Chef’s twist.
Egg Chettinadu
Non-Veg. Homestyle Egg Curry cooked with South Indian Karaikudi Masala and herbs.
Chettinadu Goat Koora
Non-Veg. Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.
Gongura Mamsam (goat Gongura)
Non-Veg. Fresh Baby Goat chunks cooked with a paste made of Tangy "Gongura Leaves" paste and other spices and herbs in South Indian style.
"godavari" Veg Chettinadu (avakaya/gongura/chinta Chiguru)
Vegetarian. Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of Mango/Gongura pastes.
Dhaba Style "egg Bhurji"
Non-Veg. Dhaba Style Scrambled Eggs cooked with onions and chillies.
Malai Kofta
Vegetarian. Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
Gongura Vankaya Koora (gongura Eggplant Spl)
Vegetarian. Eggplant roasted in a tandoor and puréed cooked with fresh tomatoes, green peas, onions, spices with tangy Gongura paste.
Madras Veg Korma
Vegetarian. South Indian style curry cooked with different veggies.
Hyderabadi Mirchi Ka Salan
Vegetarian. A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with Chillies.
Godavari Egg Pulusu
Non-Veg. A Home style curry made with boiled eggs and onion gravy & Tamarind twist.
Telangana Kodi Korma (chicken Korma)
Non-Veg. Boneless Chicken curry cooked with a unique style gravy with little spice twist.
"gongura" Kodi Koora (chicken Gongura)
Non-Veg. Boneless Chicken curry cooked with a paste made of Tangy "Gongura Leaves" and other spices and herbs in South Indian style.
Chana Tikka Masala (chickpeas Special)
Vegetarian. Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.
Butter "chana" Curry (chickpeas "butter" Special)
Vegetarian. Garbanzo beans cooked well in a light creamy tomato sauce with butter.
Dhaba Style Aloo Korma
Vegetarian. Garbanzo beans cooked well in a light creamy tomato sauce with butter.
Aloo Mutter
Vegetarian. Potatoes cooked with garbanzo beans in a Desi style recipe.
Aloo Palak
Vegetarian. Potatoes cooked with creamy spinach in a Desi style recipe.
Veg Jalfrezi
Vegetarian. A stir Fry curry made out of all the vegetables in North Indian style cooking.
Ennai Kathirikai Curry
Vegetarian. Eggplant cooked in proper South Indian spices and tamarind twist to it.
Navratan Korma
Vegetarian. Mixed Vegetables cooked with Cottage Cheese, Cashews, Raisins, Turmeric and Fenugreek leaves in a rich creamy gourmet sauce.
Veg Chettinadu
Vegetarian. Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala.
Egg "tikka" Masala
Non-Veg. Boiled Eggs cooked with creamy Tikka Sauce, Onions and Bell peppers.
Chilli Chicken (wet)
Non-Veg. Boneless Chicken cooked in Indo-Chinese Style with chilli sauce and spices.
Avakaya Kodi Koora (avakaya Chicken)
Non-Veg. Boneless Chicken curry cooked with a paste made of spicy Avakaya (Mango) and other spices and herbs in South Indian style.
Avakaya Mamsam (avakaya Goat)
Non-Veg. Fresh Baby Goat chunks cooked with a paste made of spicy Avakaya (Mango) paste and other spices and herbs in South Indian style.
Spinach Mamsam Koora (goat Saag)
Non-Veg. Fresh Baby Goat chunks cooked in creamy sauce and spinach.
Goat Vindaloo
Non-Veg. Fresh Baby Goat chunks cooked with Vindaloo sauce and Desi spices.
Malabar Fish Curry
Non-Veg. Fish curry cooked in Kerala style with special recipe.
Nellore Chepala Pulusu (fish Curry)
Non-Veg. Fish curry cooked in freshly ground spices in onion and tamarind sauce.
"godavari" Special Chepala Pulusu (avakaya/gongura)
Non-Veg. Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of Gongura/Avakaya Paste.
Chettinadu Chepala Koora
Non-Veg. Fish curry cooked with South Indian Karaikudi Masala and herbs.
"konaseema" Royyala Koora (special Shrimp Curry)
Non-Veg. Shrimp cooked in freshly ground spices in onion and tomato gravy.
"godavari" Spl Royyala Koora (avakaya/gongura)
Non-Veg. Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of Gongura/Avakaya Paste.
Kashmir Kadai Paneer
Vegetarian. Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.
"godavari" Kadai Paneer (avakaya/gongura/chinta Chiguru)
Vegetarian. Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of Mango/Gongura pastes.
Bread/Roti
Guntur Naan (garlic Special)
Vegetarian. Bread baked in tandoor grill and topped with garlic.
Butter Naan
Vegetarian. Leavened white bread baked in tandoor oven with butter.
Malabar Paratha
Vegetarian. A flaky wheat bread.
Bullet Naan
Vegetarian. Bread baked in tandoor grill and topped with chillies.
Plain Naan
Vegetarian. Leavened white bread baked in tandoor oven.
Hyderabadi Roti
Vegetarian. Whole wheat bread.
Patna Pulka
Vegetarian. Very thin wheat flour bread.
Chilli Cheese Naan
Vegetarian. Bread baked in Tandoor grill stuffed with cheese and chillies and made to perfection.
Chapathi
Vegetarian. Thin wheat flour bread.
Onion Kulcha
Vegetarian. Naan with Onion stuffing.
South Indian Tiffins
Ghee Mini Idly
Mini Steamed Rice & Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.
Poori Masala
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Chennai Mini Idly (sambar Mini Idly)
Mini Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).
Ghee Idly (3)
Steamed Rice & Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.
Guntur Idly (masala Idly) (2)
Steamed Rice & Lentil patties topped with home-made "KANDI PODI" served with Sambar, Coconut and Tomato chutneys.
South Central Combo (2-idly+ 1-vada)
Steamed Rice and Lentil patties & Deep fried Lentil Donut served with Sambar, Coconut and Tomato chutneys.
Vada (3)
Deep fried lentil Donuts (Famous dish in South India) served with Sambar, Coconut and Tomato chutneys.
Chennai Idly (sambar Idly) (2)
Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).
Rasam Idly (2)
Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).
Crazy Butter Idly (tawa Idly) (3)
Special Idly made on Tawa with Butter and crazy spices.
Rasam Mini Idly
Mini Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).
Ulavacharu Mini Idly
Mini Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).
Madurai Vada (sambar Vada) (2)
Deep fried lentil Donuts soaked in Sambar (Lentil Soup).
Rasam Vada (2)
Deep fried lentil Donuts soaked in Home-made Soup (Rasam Soup).
Mysore Bonda
Fried Dumplings made with flour, yogurt and spices.
Upma
Thick porridge cooked from coarse rice flour and served with chutneys.
Ghee Special Upma
Thick porridge cooked from coarse rice flour and garnished with home-made "Ghee"and served with chutneys.
Babai Idly (3)
Steamed Rice & Lentil patties served with Sambar, Coconut and Tomato chutneys & Karam Podi.
Ulavacharu Idly (2)
Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).
Tandoor
Chicken Tikka
Boneless free range Chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a Tandoor(Clay Oven).
Kakinada Special Fish (chef Special Whole Fish)
Whole Pomfret Fish grilled in Tandoori with Chef special spices.
Kodi Tandoori (chicken Tandoori - Full)
Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in Tandoor (clay oven).
Afghani Chicken Kabab
Boneless free range Chicken pieces mixed with special Chef made Afghani sauce and grilled in a Tandoor (Clay Oven).
Calcutta Fish Tikka
Fresh Fish Fillets marinated and cooked in a Tandoor Oven to perfection.
Kodi Tandoori (chicken Tandoori - Half)
Boneless free range Chicken pieces mixed with special Chef made Afghani sauce and grilled in a Tandoor (Clay Oven).
Special Paneer Tikka
Marinated Indian Cottage Cheese grilled in a Tandoor (Clay Oven).
Konaseema Tandoor Sampler
Assorted sampler of all the Tandoor items from the Menu.
Tandoori Prawns (shrimp Tandoor)
Special Shrimp grilled in clay oven and with Desi spices.
Gongura Kodi Kabab (godavari Special)
Grilled Chicken marinated in gongura paste, yogurt and green chilies.
Indo-Chinese
Street Style "mixed Fried Rice" (veg, Egg, Chicken & Shrimp)
Indo Chinese Style Fried Rice cooked in a special pan with Eggs, Chicken & Shrimp.
"kamat" Fried Rice (veg/chicken/shrimp)
Home-made Street style Hakka Noodles tossed with Egg, Chicken & Shrimp.
Chittoor "chinese" Noodles (szechuan Style)(veg/chicken/shrimp)
Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp and szechuan sauce.
"sunny Leone" Mixed Noodles (veg, Egg, Chicken & Shrimp)
Home-made Street style Hakka Noodles tossed with Egg, Chicken & Shrimp.
"bezawada" Street Noodles (veg/egg/chicken/shrimp)
Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp.
"maharaja" Fried Rice (szechuan Style)(veg/chicken/shrimp)
Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Chicken/Shrimp.
South Indian Dosa
Masala Dosa
A Fermented Crêpe made from Lentils & Rice stuffed with special potato masala.
Onion Masala Rava Dosa
A thin & crispy wheat Crêpe stuffed with home-made special potato masala.
Mysore Delight Dosa (special Masala)
A Fermented Crêpe made from Lentils & Rice and coated with Home made paste and Potato Masala.
Onion Masala Dosa
A Fermented Crêpe made from Lentils & Rice stuffed with special potato masala and onions.
Kosta Ghee Roast
A Fermented Crêpe made from Lentils & Rice made with Home-made "Ghee".
Plain Dosa
A Fermented Crêpe made from Lentils & Rice.
Teen Maar Onion Dosa
A Fermented Crêpe made from Lentils & Rice and stuffed with onions.
Guntur "karam" Dosa
A Fermented Crêpe made from Lentils & Rice and coated with Home-made chilli paste.
Bengaluru Butter Dosa
A Fermented Crêpe made from Lentils & Rice made with home-made "Butter".
Nalgonda Paper Masala (70 Mm)
A very long thin Fermented Crêpe made from Lentils & Rice comes with potato masala.
Spring Dosa
A tweaked Crêpe with delicious and healthy recipe.
"chilli Cheese" Dosa
A Fermented Crêpe made from Lentils & Rice stuffed with cheese & chillies.
Paneer Dosa
A Fermented Crêpe made from Lentils & Rice stuffed with cheese & chillies.
Egg Dosa
A Fermented Crêpe made from Lentils & Rice roasted with Egg.
"mylapore" Karam Podi Dosa
A Fermented Crêpe made from Lentils & Rice roasted with ghee and topped with special spicy powder from India.
"palli Podi" Dosa
A Fermented Crêpe made from Lentils & Rice roasted with ghee and topped with special spicy powder with Peanuts from India.
Kothimeera Dosa
A Fermented Crêpe made from Lentils & Rice topped with onions and cilantro.
"spinach" Dosa
A Fermented Crêpe made from Lentils & Rice topped with onions and cilantro.
"mint" Dosa
A Fermented Crêpe made from Lentils & Rice stuffed with Mint Chutney.
"rani Gari Dosa" (godavari Special)
A Huge Fermented Crêpe made from 2 different batters (Lentils & Moong Dal) and stuffed with 3 different toppings.
Spl Noodles Dosa
A Fermented Crêpe made from Lentils & Rice stuffed with Hakka Noodles.
Kal Dosa
A Fermented Crêpe made from Lentils & Rice made like sponge.
Bezawada Pesarattu
A Fermented Crêpe made from Moong Dal and Rice.
"mla" Pesarattu (upma Special)
A Fermented Crêpe made from Moong Dal stuffed with Desi style thick porridge (Upma).
Chennai Rava Dosa
A thin & crispy wheat Crêpe roasted in a special manner.
Teen Maar Onion Rava Dosa
A thin & crispy wheat Crêpe stuffed with onions and made with special grinded batter.
Masala Rava Dosa
A thin & crispy wheat Crêpe stuffed with home-made special potato masala.
Uthappam
A soften pancake made with Fermented Lentils & Rice.
Andhra Masala Uthappam
A soften pancake made with Fermented Lentils & Rice baked on a griddle with Gunpowder onions & hot chillies.
Godavari Special Veg Uthappam
A soften pancake made with Fermented Lentils & Rice baked in griddle with Onions, hot Chillies & Vegetables.
Gadwal Special Dosa (godavari Special)
A Fermented Crêpe made from Lentils & Rice and stuffed with home-made cauliflower paste.
Karaikudi Onion Uthappam (chilli + Onion)
A soften pancake made with Fermented Lentils & Rice baked on a griddle with onions & hot chillies.
Desserts
Bengali Gulab Jamun
Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom.
Rasmalai
Snowy Oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts.
Godavari Payasam (kheer)
Traditional Indian Rice pudding cooked with raisins, cashews, nuts and cardamom.
Special Halwa (gajar / Almond / Moong Dal)
Rich Dessert made with fresh Carrots/Almonds/Moong Dal, milk and sugar encapsulated within the generous amount of ghee.
Soups
"bamma Gari" Rasam
Vegetarian. A soup of all spices with Tamarind base and all other spices like Turmeric, chilli pepper, Garlic and many more.
Veg Soup Of The Day
Vegetarian. Chef made special veg soup for the day.
Non Veg Soup Of The Day
Non Veg. Chef made special Non-veg soup for the day.
Godavari Specialities
Ayar Sambar Rice
Vegetarian. Rice mixed and tossed with South Indian style Lentil soup (Sambar) and Ghee.
Kothu Paratha (egg/chicken)
Non-Veg. A flaky Wheat Bread chopped into bite-sizes and then sautéed with choice of Egg/Chicken.
Kothu Paratha (veg)
Vegetarian. A flaky Wheat Bread chopped into bite-sizes and then sautéed Veggies.
Kodi Pappu Charu (chicken Sambar Rice)
Non-Veg. Chicken cooked with rice and tossed in South Indian style Lentil soup (Sambar).
Mamsam Pappu Charu (goat Sambar Rice)
Non-Veg. Fresh Baby Goat chunks cooked with rice and tossed in South Indian style lentil soup (Sambar).
Drinks
Nuziveedu Mango Lassi
Mango & Yogurt Drink - Father of all the Smoothies.
Chatpata Limca (special)
Special Indian Lime drink with Homemade Masala.
Thums Up (taste The Thunder) / Limca
Indian Special Colas.
Hangover Buttermilk (ginger)
Home-made whisked Yogurt shake.
Chandigarh Sweet Lassi
Sweet Yogurt drink.
Masala Chai
Indian Chai.
Coffee
South Indian Style Coffee.
Coke Products
Regular Coke Drinks.
Chikoo Milkshake
Special Milkshake made out of Chikoo and Icecream.
Kids Menu
French Fries
Vegetarian. A Desi style french fries.
Kids Naan
Vegetarian. Leavened thick chewy bread baked from our clay oven (Tandoor).
Geometry Dosa (triangle Shaped Dosa)
Vegetarian. A cone shaped Crêpe made from Rice & Lentils and crispy in nature.
Cheese Dosa
Vegetarian. Crêpe with cheese topping and stuffed if needed.
Chocolate Dosa (with Nutella)
Vegetarian. Crêpe made with nutella topping.
"teddy Bear" Dosa
Vegetarian. A "Teddy Bear" shaped Crêpe for kids.
"kissan Jam" Dosa
Vegetarian. A special Crêpe which is topped with Mixed fruit jam from India.
Sachin Noodles (no Spice)
Vegetarian. Desi style noodles served with Maggi ketchup.
Bhutan Chicken Wings (no Spice)
Non-Veg. Chicken wings cooked with no spices added.
Choco Chip Uthappam
Vegetarian. A thick Crêpe topped with choco chips.
"m" & "m" Uthappam
Vegetarian. A thick Crêpe topped with M & M's.