Ellinikon

Avgolemono

Traditional chicken, egg, lemon soup with orzo.

Kipos Salad

Gluten-free. Local kale, avocado, oranges, dried figs, cashews, cheese, and honey balsamic dressing.

The Village (horiatiki)

Gluten-free. Local tomato, cucumber, green pepper, feta cheese, kalamata olives, red onions, topped with organic Greek olive oil and vinegar.

Greek Spreads

Vegetarian.Gluten-free. Tzatziki, spicy feta, eggplant, and hummus. Served with pita.

Hummus

Vegan. Gluten-free. Chickpea, garlic, lemon, tahini, and olive oil spread. With pita.

Dolmades

Vegetarian.Gluten-free. Grape leaves stuffed with rice and Greek herbs, yogurt sauce.

Gigantes

Vegan. Gluten-free. Vegan. Large lima beans in a Greek herbed tomato sauce.

Saganaki

Vegetarian. Greek-style flaming cheese, drizzled with ouzo.

Halloumi With Drunken Figs

Vegetarian. Gluten-free. Grilled Cypriot halloumi cheese, drunken figs, ouzo, and honey.

Keftedes

Greek-style meatballs served with feta and tzatziki.

Kolokithokeftedes

Vegetarian. Zucchini fritters with feta cheese and tzatziki. *The zucchini fritters contain feta cheese which cannot be removed

Xtapodi

Gluten-free. Grilled marinated octopus with Greek herbs, olive oil, and vinegar.

Shrimp Flambe

Gluten-free. Sautéed shrimp, ouzo, tomato sauce, feta, and cherry tomatoes.

Mixed Grill Platter (for 2)

Greek sausage, pork, chicken gyro, keftedes, feta, onions, tomatoes, and Greek fries. Pita & tzatziki

Greek Spaghetti Bolognese

Greek-spiced meat sauce, cheese, spaghetti.

Greek Lamb Κοfta

Ground lamb and beef, Greek spices with village salad and one side, served with Greek yogurt sauce.

Lamb Souvlaki

Gluten-free. Lamb kebab, served with village salad and one side.

Chicken Souvlaki

Gluten-free. Chicken kebab served with village salad and one side.

Mousakas

Béchamel sauce, eggplant, potato, and ground beef.

Terina

Gluten-free. Layers of eggplant, tomato sauce, and feta cheese.

Veggie Papoutsakia

Baked eggplant stuffed with vegetables and topped with bechamel sauce, served with village salad. *contains mushrooms

Stuffed Peppers

Gluten-free. Roasted bell peppers stuffed with rice and pine nuts. With lemon potatoes

Ηοmestyle Spinach Pie

Served with village salad.

Lamb Chops

Lamb chops served with village salad & one side

Mitsos Lamb

Slow cooked lamb, fig, apricot, herbs, olive oil, served over rice.

Solomos

Gluten-free. Grilled salmon served with village salad and one side.

Village Stuffed Chicken

Stuffed chicken breast filled with feta, tomatoes, spinach, onions, peppers, dill, lemon butter sauce, village salad & one side

Shrimp Souvlaki

Gluten-free. Shrimp kebab over rice, avocado, and baby kale.

Soutzoukakia

Beef meatballs, Greek herbs, tomato sauce, served over rice

Greek Gyro Platter

Choice of chicken, beef/lamb, veggies(vn*) or zucchini fritters(vg), wrapped in pita with tzatziki, onions, & tomatoes, served with village salad & one side

Mediterranean Chicken

Marinated chicken breast, Greek herbs, olive oil, peppers, onions, tomato sauce, feta cheese, served over rice

Lahanodolmades

Cabbage rolls stuffed with ground beef, rice, Greek herbs, olive oil, topped with lemon sauce, served with lemon potatoes

Fried Calamari

Grilled Branzino

Grilled whole bone-in branzino, served with village salad & one side

The Village

Vegetarian. Gluten-free. Horiatiki. Local tomato, cucumber, green pepper, feta, kalamata olives, fresh onions, topped with organic Greek olive oil and vinegar.

Avgolemono

Chicken egg lemon soup with orzo

Greek Arugula Salad

Vegetarian. Gluten-free. Local arugula, feta, walnuts, green apples, strawberry vinaigrette

Kipos Salad

Vegetarian. Gluten-free. Local kale, avocado, oranges, dried figs, cashews, Greek asiago cheese, topped with olive oil, balsamic vinegar, Greek honey.

Greek Gyro

Choice of beef & lamb, chicken, filled with local tomato, tzatziki, onions, and fresh herbs.

Veggie Gyro (vn)

Dolmades, kale, onions, tomatoes, cucumbers, hummus, wrapped in pita

Greek Falafel (vg)

Zucchini fritters with feta cheese, onions, tomatoes tzatziki sauce

Greek Fries

Fresh cut fries topped with feta and oregano

Pita

Side Spaghetti

Rice

Eggplant Spread

Served with pita

Spicy Feta Spread

Served with Pita

Lemon Potatoes

Hand cut, baked potatoes with lemon and herbs

Side Tzatziki

Served with Pita

Baklava

Fillo dough filled with crushed almonds and walnuts, topped with Greek honey.

Bougatsa

Handmade dough filled with a blend of semolina custard topped with cinnamon and powdered sugar.

Ekmek Kataifi

Shredded dough topped with Greek honey, with layers of Greek and French cream.

Galaktobouriko

Fillo dough filled with semolina custard, and topped with Greek honey.

Portokalopita

Homemade Greek orange pie

American Coffee

Double Espresso

Iced Freddo Cappuccino

Double shot espresso, milk foam, ice

Latte

Iced Greek Frappe

Traditional Greek style iced coffee. please specify if you want sugar or/and milk

Greek Mountain Tea

Imported Greek herb tea

Iced Tea

Fresh brewed unsweetened iced tea

Double Espresso

Cappuccino

Single Espresso

Avgolemono

Traditional chicken, egg, lemon soup with orzo.

Kipos Salad

Gluten-free. Local kale, avocado, oranges, dried figs, cashews, cheese, and honey balsamic dressing.

The Village (horiatiki)

Gluten-free. Local tomato, cucumber, green pepper, feta cheese, kalamata olives, red onions, topped with organic Greek olive oil and vinegar.

Greek Spreads

Vegetarian.Gluten-free. Tzatziki, spicy feta, eggplant, and hummus. Served with pita.

Hummus

Vegan. Gluten-free. Chickpea, garlic, lemon, tahini, and olive oil spread. With pita.

Dolmades

Vegetarian.Gluten-free. Grape leaves stuffed with rice and Greek herbs, yogurt sauce.

Gigantes

Vegan. Gluten-free. Vegan. Large lima beans in a Greek herbed tomato sauce.

Saganaki

Vegetarian. Greek-style flaming cheese, drizzled with ouzo.

Halloumi With Drunken Figs

Vegetarian. Gluten-free. Grilled Cypriot halloumi cheese, drunken figs, ouzo, and honey.

Keftedes

Greek-style meatballs served with feta and tzatziki.

Kolokithokeftedes

Vegetarian. Zucchini fritters with feta cheese and tzatziki. *The zucchini fritters contain feta cheese which cannot be removed

Xtapodi

Gluten-free. Grilled marinated octopus with Greek herbs, olive oil, and vinegar.

Shrimp Flambe

Gluten-free. Sautéed shrimp, ouzo, tomato sauce, feta, and cherry tomatoes.

Mixed Grill Platter (for 2)

Greek sausage, pork, chicken gyro, keftedes, feta, onions, tomatoes, and Greek fries. Pita & tzatziki

Greek Spaghetti Bolognese

Greek-spiced meat sauce, cheese, spaghetti.

Greek Lamb Κοfta

Ground lamb and beef, Greek spices with village salad and one side, served with Greek yogurt sauce.

Lamb Souvlaki

Gluten-free. Lamb kebab, served with village salad and one side.

Chicken Souvlaki

Gluten-free. Chicken kebab served with village salad and one side.

Mousakas

Béchamel sauce, eggplant, potato, and ground beef.

Terina

Gluten-free. Layers of eggplant, tomato sauce, and feta cheese.

Veggie Papoutsakia

Baked eggplant stuffed with vegetables and topped with bechamel sauce, served with village salad. *contains mushrooms

Stuffed Peppers

Gluten-free. Roasted bell peppers stuffed with rice and pine nuts. With lemon potatoes

Ηοmestyle Spinach Pie

Served with village salad.

Lamb Chops

Lamb chops served with village salad & one side

Mitsos Lamb

Slow cooked lamb, fig, apricot, herbs, olive oil, served over rice.

Solomos

Gluten-free. Grilled salmon served with village salad and one side.

Village Stuffed Chicken

Stuffed chicken breast filled with feta, tomatoes, spinach, onions, peppers, dill, lemon butter sauce, village salad & one side

Shrimp Souvlaki

Gluten-free. Shrimp kebab over rice, avocado, and baby kale.

Soutzoukakia

Beef meatballs, Greek herbs, tomato sauce, served over rice

Greek Gyro Platter

Choice of chicken, beef/lamb, veggies(vn*) or zucchini fritters(vg), wrapped in pita with tzatziki, onions, & tomatoes, served with village salad & one side

Mediterranean Chicken

Marinated chicken breast, Greek herbs, olive oil, peppers, onions, tomato sauce, feta cheese, served over rice

Lahanodolmades

Cabbage rolls stuffed with ground beef, rice, Greek herbs, olive oil, topped with lemon sauce, served with lemon potatoes

Fried Calamari

Grilled Branzino

Grilled whole bone-in branzino, served with village salad & one side

The Village

Vegetarian. Gluten-free. Horiatiki. Local tomato, cucumber, green pepper, feta, kalamata olives, fresh onions, topped with organic Greek olive oil and vinegar.

Avgolemono

Chicken egg lemon soup with orzo

Greek Arugula Salad

Vegetarian. Gluten-free. Local arugula, feta, walnuts, green apples, strawberry vinaigrette

Kipos Salad

Vegetarian. Gluten-free. Local kale, avocado, oranges, dried figs, cashews, Greek asiago cheese, topped with olive oil, balsamic vinegar, Greek honey.

Greek Gyro

Choice of beef & lamb, chicken, filled with local tomato, tzatziki, onions, and fresh herbs.

Veggie Gyro (vn)

Dolmades, kale, onions, tomatoes, cucumbers, hummus, wrapped in pita

Greek Falafel (vg)

Zucchini fritters with feta cheese, onions, tomatoes tzatziki sauce

Greek Fries

Fresh cut fries topped with feta and oregano

Pita

Side Spaghetti

Rice

Eggplant Spread

Served with pita

Spicy Feta Spread

Served with Pita

Lemon Potatoes

Hand cut, baked potatoes with lemon and herbs

Side Tzatziki

Served with Pita

Baklava

Fillo dough filled with crushed almonds and walnuts, topped with Greek honey.

Bougatsa

Handmade dough filled with a blend of semolina custard topped with cinnamon and powdered sugar.

Ekmek Kataifi

Shredded dough topped with Greek honey, with layers of Greek and French cream.

Galaktobouriko

Fillo dough filled with semolina custard, and topped with Greek honey.

Portokalopita

Homemade Greek orange pie

American Coffee

Double Espresso

Iced Freddo Cappuccino

Double shot espresso, milk foam, ice

Latte

Iced Greek Frappe

Traditional Greek style iced coffee. please specify if you want sugar or/and milk

Greek Mountain Tea

Imported Greek herb tea

Iced Tea

Fresh brewed unsweetened iced tea

Double Espresso

Cappuccino

Single Espresso