Amaravati Indian Cuisine

Chicken Tikka Masala

Marinated chicken grilled and simmered in tomato gravy.

Butter Chicken

Succulent pieces of chicken cooked in rich tomato sauce with herb spices and touch of butter then garnished with cream.

Lamb Rogan Josh

Rogan josh, is an aromatic curried Lamb dish of Persian or Kashmiri origin. Name Rogan Josh is derived from the word "Rogan" meaning "red color" and "Josh" meaning passion or heat. Juicy Lamb pieces cooked with spices and yoghurt.

Korma Curries

Chicken/Lamb cooked with yoghurt, cream, and cashews.

Amaravati Chicken Curry

Chicken cooked in a traditional Andhra style with coconut, poppy seeds, yoghurt, and onions.

Vindaloo Currries

Vindaloo is a popular Indian curry from Goa, India. Chicken/Goat/Lamb is cooked in rich spicy tangy gravy with cubed potatoes.

Mughlai Chicken

Chicken pieces cooked in onion and topped with tomato, boiled egg, and creamy sauce.

Egg Curry

Boiled eggs cooked with onion, tomato masala in South Indian style.

Chicken Saag

Chicken cooked with combination of simmered spinach and spices.

Amaravati Fish Curry

Fish cooked in traditional andhra style with homemade spices

Shrimp Coconut Curry

Shrimp cooked with coconut milk and spices.

Chettinad Curries

Chicken/Lamb/Goat prepared with special Chettinad spice mix and coconut milk.

Veg Biryanis

Basmati rice cooked with choice of vegetables or paneer, blended with herbs and spices, and then garnished with onion and lemon. Served with Yogurt raita and Mirchi ka salan.

Chicken Biryanis

Basmati rice cooked with choice of meat, blended with herbs and spices, and then garnished with onion and lemon. Served with Yogurt raita and Mirchi ka salan.

Goat/lamb Biryanis

Basmati rice cooked with egg, blended with herbs and spices, and then garnished with onion and lemon. Served with yoghurt raita and mirchi ka salan.

Chicken Lollipop

Marinated tendered chicken wings with herbs and spices deep fried.

Chicken Manchurian

Boneless chicken marinated with spices, deep fried, and tossed in manchurian sauce.

Chilli Chicken

Boneless cubes of chicken marinated in corn flour batter, deep fried, and tossed with chilli sauce and spices.

Apollo Fish

Fish marinated in herbs, spices, deep fried, and tossed in a special spice grind.

Chicken 65

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried, and tossed with yoghurt and curry leaves.

Chicken 555

Marinated chicken cooked in mild special sauce and tossed with cashews.

Paneer Tikka Masala

Paneer simmered in tomato gravy, onion, and bell peppers.

Palak Paneer

Indian cottage cheese cubes in creamed spinach and fresh spices.

Dal Makhani

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi Cuisine. Dal Makhani translates to Buttery Dal. It is made with whole black lentils, red kidney beans and Cream.

Malai Kofta

Fresh cashew nuts and cheese stuffed in vegetables balls cooked mildly in cream sauce.

Chana Saag

A combination of chick peas, onions, and tomatoes in a sauce with fresh spinach.

Mix Veg Korma

Mixed vegetables cooked in rich coconut onion sauce and spices.

Aloo Gobi

Potatoes and cauliflower sautéed together in onion sauce and spices.

Paneer Butter Masala

Indian cottage cheese cooked in a creamy sauce.

Baingan Bartha

Eggplant curry. Roasted eggplant in tangy spicy peanut sesame curry.

Chana Masala

A combination of chickpeas, onions, and tomatoes.

Dal Tadka

Creamed lentils seasoned with garlic, onion, and tomato.

Baghara Baingan

Eggplant cooked with sesame seeds, peanut, and yoghurt blended gravy.

Navratan Korma

Vegetables cooked with creamy curry sauce with nuts and raisins.

Mutter Paneer

Peas and lightly fried Indian cheese cubes.

Kadhai Paneer

Indian cottage cheese cubes (Paneer) cooked with onions and bell peppers in kadhai sauce.

Garlic Naan

Bread baked in tandoor grill & topped with garlic.

Butter Naan

Leavened white bread baked in tandoor oven with butter.

Plain Naan

Leavened white bread baked in tandoor oven.

Chapati

Roti

Whole wheat bread.

Chilli Garlic Naan

Phulka

Onion Kulcha

Samosa

Two pieces. Seasoned potatoes, peas, and spices wrapped in pastry.

Veg Manchurian Appetizers

Manchurian in the Indian lingo is a term for fried veggies or fried meat tossed in spicy-umami sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Customizable to have baby corn, cauliflower, paneer or Veg balls

Veg Chilli Appetizers

An Indo Chinese fusion dish, it is crispy, and has a spicy, sweet and sour taste. Baby corn/Cauliflower/Mushroom/Paneer coated with batter, deep fried and tossed soy sauce, sweet red chilli sauce, salt and pepper. Served with stir fried spring onions and green bell peppers

Onion/mixed Veg Pakora

Pakora is a fried snack, originating from the Indian subcontinent. Onion petals or Mixed vegetables coated with seasoned gram flour batter and fried.

Vegetarian 65 Appetizers

Cauliflower/Paneer is slightly spiced, coated with corn flour batter and deep fried until crisp and done. Tossed in yogurt sauce and curry leaves

Chicken Tandoori

Chicken marinated in yoghurt, blended with ginger, garlic, herbs, spices, and then grilled in a tandoor clay oven.

Chicken Tikka Kebab

Chicken cubes marinated overnight in a blend of spices and creamy yoghurt fire grilled in a tandoor clay oven.

Seekh Kebab

Minced lamb mixed with onions and spices cooked in a clay oven.

Fish Pomfret

Pomfret fish marinated in a range of spices and coated in semolina then grilled in a tandoor clay oven.

Paneer Tikka

Indian cottage cheese cubes marinated in yoghurt, blended with spices, and then grilled in a tandoor clay oven.

Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried with spices and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Hakka Noodles

Hakka noodles tossed with vegetables/meat/eggs, herbs and sauces.

Dosa

Dosas are crispy, savory crepes that are a staple food in South India. Served with Sambar(lentil-based vegetable stew) and Coconut Chutney. Customizable to add stuffing and chicken curry side.

Idly

Idly is a savory rice cake, originating from the Indian subcontinent, popular in Southern India and in Sri Lanka.. Served with sambar (Lentil based vegetable stew) and chutneys.

Mango Lassi

Traditional Indian drink with mango nectar and beaten yogurt, served cold

Chikoo Shake

Chikoo shake is a drink made with Chikoo fruit and milk, served cold.Chikoo, commonly known as sapodilla is native plant to southern Mexico, Central America and the Caribbean. It is grown in large quantities in Indian Subcontinent and the fruit has an exceptionally sweet, malty flavor.

Soft Drinks / Water

Coke, Diet coke, Sprite , Water etc ..

Double Ka Meeta

Double ka meeta, is an Indian bread pudding made of fried bread slices soaked in hot milk with sugar, including saffron and cardamom.

Gulab Jamun

Gulab Jamun is a popular milk based dessert in South Asia. It is deep fried balls made of milk powder and flour, and then soaked in light sugar syrup

Ras Malai

Rasmalai is a popular dessert from Kolkata, India. Rasmalai consists of flattened balls of cheese curds soaked in clotted cream flavored with cardamom.

Basmati Rice

Raitha

Cucumber Yogurt Sauce